New Archview Restaurant Inc.
Passed most recently but 9 prior failures on record
2025-12-01 Pass Canvass Re-Inspection ▾
No violations found.
2025-11-20 Fail Canvass CRITICAL 7 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE FRONT DOORS WITH 1/4" GAPS IN BETWEEN DOORS. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 20 MICE DROPPINGS ON THE FLOOR SCATTERD BEHIND THE ICE MACHINE AND 10 ON THE FLOOR UNDERNEATH A DRY STORAGE RACK. MUST REMOVE AND DETAIL CLEAN AFFECTED AREAS. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHES LAYING AROUND ON PREP TABLE AND COUNTER TOP. INSTRUCTED TO PROPERLY STORE WHEN NOT IN USE IN SANITIZING SOLUTION OR CLOSED DIRTY BIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS IN BETWEEN AND IN THE INTERIOR OF THE COOKING EQUIPMENT LOCATED IN THE REAR AND FRONT FOOD PREP AREA. ALSO UNDERNEATH THE FLATTOP GRILL AND IN THE FRYERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN THE INTERIOR OF ALL REACH IN COOLER, DRY STORAGE SHELVING AND ROLLING BAKERS RACKS TO REMOVE SPILLS AND/OR DEBRIS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKS AT THE 3 COMP SINK FAUCET AND PIPE UNDERNEARTH. MUST REPAIR AND MAINTAIN. OBSERVED A HOSE ATTACHED TO ONE OF THE FAUCETS AT THE 3 COMP SINK. INSTRUCTED TO REMOVE AND PROVIDE PROPER FAUCET.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN FLOORS AND WALLS AROUND ALL EQUIPMENT TO REMOVE SPILLS, DBERIS AND/OR GREASE, ESPECIALLY ALONG THE WALL BASE AND IN CORNERS. OBSERVED STANDING WATER AROUND THE GREASE TRAP UNDER THE 3 COMP SINK. MUST REMOVE,KEEP DRY AS POSSIBLE TO P...
2024-04-30 Pass Complaint 4 ▾
APPROVED THAWING METHODS USED
3-501.13 OBSERVED FROZEN TCS FOOD THAWING AT ROOM TEMPERATURE. INSTRUCTED TO THAW ALL TCS FOODS UNDER COLD RUNNING WATER (NOT EXCEEDING 70F).
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE FLATTOP GRILL AND IN THE FRYERS. INSTRUCTED TO CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 OBSERVED UNUSED EQUIPMENT IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN OR REMOVE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED ACCUMULATED DIRT AND FOOD DEBRIS ON THE FLOORS BEHIND THE UNUSED 3-DOOR REFRIGERATOR AND UNDER ALL REAR AND FRONT FOOD PREP AREA'S COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL.
2023-06-22 Pass Complaint Re-Inspection ▾
No violations found.
2023-06-12 Fail Complaint CRITICAL 7 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND DRYING PROVISION AT THE HANDWASHING SINK IN THE FOOD PREP AREA. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.PRIORITY FOUNDATION. 7-38-030(C), CITATION CONSOLIDATED W...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING CLEANSER AT THE HANDWASHING SINK IN THE FOOD PREP AREA. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND-CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION ISSUED...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND 1/4 INCH GAP UNDER REAR ENTRY DOOR WITH . INSTRUCTED MANAGER TO PROVIDE TIGHT FITTING DOORS AT ALL TIMES.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROX 40 DEAD SMALL FLIES IN BASMENT ALONG WALLS. INSTRUCTED MANAGER TO REMOVE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND SHELVES LOCATED IN WALK IN COOLER PEELING. INSTRUCTED MANAGER TO REPAINT OR REPLACE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND STANDING WATER AT THE BRIM OF THE BASEMENT FLOOR DRAIN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT # 2566755 CONDUCTED ON 11/01/2022. 6-501.13 OBSERVED ACCUMULATED FOOD/DIRT DEBRIS ON THE FLOORS UNDER COOKING EQUIPMENT, ON THE FLOORS, AND THE PIPES LOCATED UNDER THE DISH MACHINE. INSTRUCT...
2022-11-08 Pass Complaint Re-Inspection CRITICAL 6 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINK LOCATED IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS IN BETWEEN AND IN THE INTERIOR OF THE COOKING EQUIPMENT LOCATED IN THE REAR AND FRONT FOOD PREP AREAS AND MINOR ACCUMULATED DUST DEBRIS ON THE VENTS. INSTRUCTED TO CLEAN ALL.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE'S TOILET ROOM LOCATED IN THE REAR. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.13 OBSERVED ACCUMUALATED FOOD/DIRT DEBRIS ON THE FLOORS UNDER COOKING EQUIPMENT, ON THE FLOORS AND ON THE PIPES LOCATED UNDER THE DISH MACHINE. INSTRUCTED TO CLEAN ALL.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED SOME FOOD HANDLERS (DISH WASHER) WITHOUT A BASIC FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED THE FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.
2022-11-01 Fail Complaint CRITICAL 7 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINK LOCATED IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 20 LIVE SMALL FLIES FLYING AROUND IN THE BASEMENT LOCATED BY THE BASEMENT STAIRS AND ABOUT 3 LIVE LARGE FLIES ON THE WALL IN THE OFFICE AND FLYING IN THE FOOD PREP AREA. INST...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS IN BETWEEN AND IN THE INTERIOR OF THE COOKING EQUIPMENT LOCATED IN THE REAR AND FRONT FOOD PREP AREAS AND MINOR ACCUMULATED DUST DEBRIS ON THE VENTS. INSTRUCTED TO CLEAN ALL.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE'S TOILET ROOM LOCATED IN THE REAR. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.13 OBSERVED ACCUMUALATED FOOD/DIRT DEBRIS ON THE FLOORS UNDER COOKING EQUIPMENT, ON THE FLOORS AND ON THE PIPES LOCATED UNDER THE DISH MACHINE. INSTRUCTED TO CLEAN ALL.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED SOME FOOD HANDLERS (DISH WASHER) WITHOUT A BASIC FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED THE FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.
2022-07-14 Pass Short Form Complaint 2 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED INTERIOR OF FRYER, UNDER FLAT TOP GRILL AND SODA NOZZLES WITH ACCUMULATED FOOD AND SODA DEBRIS. INSTRUCTED TO CLEAN ALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED FLOORS NEED TO BE REGROUTED AND MISSING FLOOR TILES NEED TO BE REPLACED. INSTRUCTED TO REPLACE.
2022-06-16 Pass Canvass 2 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED INTERIOR OF FRYER, UNDER FLAT TOP GRILL AND SODA NOZZLES WITH ACCUMULATED FOOD AND SODA DEBRIS. INSTRUCTED TO CLEAN ALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED FLOORS NEED TO BE REGROUTED AND MISSING FLOOR TILES NEED TO BE REPLACED. INSTRUCTED TO REPLACE.
2021-12-09 Pass Canvass 3 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE INTERIOR OF THE PREP COOLERS, INTERIOR SHELVING OF THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER DAMAGED CEILING TILES IN THE DINING AREA AND THE WASHROOMS. MUST REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED DETAIL CLEANING IN THE PREP/ DISHWASHING AREAS AND INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.
2021-06-15 Fail Canvass CRITICAL 3 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND WASHING SINK IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE WITH HOT AND COLD RUNNING WATER, HAND WASHING CLEANSER AND DRYING PROVISIONS. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO CONSUMER ADVISORY WITH REMINDERS AND FOOTNOTES ON THE MENU.The Consumer Advisory requirements should include: The Disclosure (asterisk) to a Foot note ("serve raw or under-cooked) and the Reminder ("Consuming raw or under-cooked meats, shellfish, ...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS IN THE MIDDLE PREP AREA WITH AN ACCUMULATION OF FOOD DEBRS. INSTRUCTED TO CLEAN AND MAINTAIN
2020-10-30 Pass Canvass 4 ▾
THERMOMETERS PROVIDED & ACCURATE
MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL COOLERS AND FREEZERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DEFROST AND CLEAN THE INTERIOR OF THE WALK IN FREEZER. ALSO CLEAN THE INTERIOR OF THE ICE MACHINE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED DETAIL CLEANING THROUGH OUT, ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS,DEBRIS AND/OR GREASE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER DAMAGED CEILING TILES IN THE WOMEN WASHROOM AND IN THE DINING AREA. MUST REPLACE AND MAINTAIN.
2019-08-12 Pass w/ Conditions Canvass CRITICAL 7 ▾
PROPER DATE MARKING AND DISPOSITION
OBSERVED VARIETY OF READY TO EAT TCS FOODS PREPARED, AND HELD IN COOLER 24 HOURS (BEEF, BEANS,)ETC. NOT PROPERLY LABELED/DATE MARKING, SHAL BE CLEARLY MARKED WITH THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD, DISCARDED, OR CONSUMED FOR A MAXIMUM OF 7 ...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO DISCLOSURE AND REMINDER ON THE MENUS AT THIS TIME, INSTRUCTED TO PROVIDE. BY USING ASTERISKING AND FOOTNOTE, AND REMINDER ON BROACHERS, MENU ADVISORIES, LABEL STATEMENTS, TABLE TENT, PLACARDS OR OTHER EFFECTIVE WRITTEN MEANS. PRIORITY FOU...
IN-USE UTENSILS: PROPERLY STORED
OBSERVED IN USE UTENSIL BEING STORED IN WATER, IN THE FRONT WATRESS STATION, INSTRUCTED TO STORE IN HOT WATER 135*F NOT ROOM TEMPERATURE
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE FRONT AND REAR CUTTING BOARDS STAINED AND PITTED, INSTRUCTED TO PROVIDE NEW CUTTING BOARDS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD USED AS LINING ON THE TOP STORAGE SHELF OVER THE GRILL, INSTRUCTED TO REMOVE THE CARDBOARD SO AS SURFACES TO BE SMOOTH,EVEN, EASILY CLEANABLE. ALSO CLEAN THE INTERIOR OF THE FIRST 2 DOOR COOLER.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED TH LADIES RESTROOM TRASH RECEPTACLES WITHOUT COVERS, INSTRUCTED TO PROVIDE COVERS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE CEILING TILES, AND LIGHT SHIELDS NOT CLEAN WITH FOOD DEBRIS/SPLASHES ON THEM, INSTRUCTED TO CLEAN.
2018-10-03 Pass w/ Conditions Complaint CRITICAL 7 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14 MUST PROPERLY STORE WASH CLOTHS IN ADEQUATE CHEMICAL SOLUTION WHEN NOT IN USE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 CLEAN/SANITIZE INTERIOR OF REFRIGERATION UNITS OF WATER AND FOOD DEBRIS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
REMOVE HEAVY GREASE BUILD UP ON FILTERS IN KITCHEN AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
MUST PROVIDE FOOD HANDLER TRAINING PROOF.
ALLERGEN TRAINING AS REQUIRED
MUST PROVIDE PROOF OF ALLERGEN TRAINING AS REQUIRED.
2017-05-08 Pass Complaint 6 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF THE MICROWAVE NEAR THE DOOR AND ABOVE THE STEAM TABLE, WAFFLE MAKER, GRILL, STOVE, DEEP FRYERS, STORAGE SHELVES IN PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOOR OF THE COOK'S LINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CHIPPED PAINT ON THE CEILING TILE ABOVE THE DISHWASH AREA. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE CEILING TILE. CLEAN THE CEILING TILES IN THE PREP AREA WITH FOOD DEBRIS ON THEM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NO LIGHT SHIELDS WERE OBSERVED ON THE LIGHT FIXTURE ABOVE THE DISHWASH AREA. MUST INSTALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE LEAK UNDERNEATH THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
2017-01-12 Pass Complaint Re-Inspection 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARD AT FRONT PREP AREA IN NEED OF REPLACING. WORN AND DISCOLORED. REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE SHELVES AND FOOD STORAGE CONTAINERS IN THE PREP AREA AND IN THE BASEMENT, DRAWER ATTACHED TO THE PREP TABLE IN THE REAR PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT 1ST FLOOR PREP AREA AND BASEMENT AREA IN NEED OF DETAIL CLEANING AND SANITIZING. CORRECT AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
AIR VENT ABOVE FRONT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNTS OF DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
2017-01-05 Fail Complaint CRITICAL 2 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE BASEMENT STORAGE AREAS. OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS ON THE FLOOR OF THE BASEMENT STORAGE ROOM, AND ON SHELVES IN THE BASEMENT STORAGE AREAS, ON TOP OF THE LOCKERS IN THE BASEMENT. MANAGEMENT...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE SHELVES AND FOOD STORAGE CONTAINERS IN THE PREP AREA AND IN THE BASEMENT, DRAWER ATTACHED TO THE PREP TABLE IN THE REAR PREP AREA.
2016-11-23 Pass Complaint Re-Inspection ▾
No violations found.
2016-11-16 Fail Short Form Complaint CRITICAL 2 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 30 RODENT DROPPINGS ALONG THE WALLS UNDER DRY STORAGE SHELVING AND ON SHELVES LOCATED IN THE BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1932709 DATED ON 6/14/16 38 -OBSERVED A LEAKY FAUCET ON THE 3 COMPARTMENT SINK AND MINOR LEAKS UNDER THE RIGHT AND THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR ALL AN...
2016-06-14 Pass Complaint 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GASKETS WITH ACCUMULATED FOOD DEBRIS ON THE REFRIGERATOR AND 3 DOOR PREP COOLER LOCATED BY THE COOKING EQUIPMENT AND THE 3 DOOR PREP COOLER LOCATED IN THE CUSTOMER SERVING AREA. OBSERVED FANS INSIDE REFRIGERATION UNITS WITH ACCUMULATED DUST ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS UNDER THE DISH MACHINE, COOKING EQUIPMENT LINE AND UNDER REFRIGERATION UNITS AND ICE CREAM FREEZER ARE IN NEED OF CLEANING TO REMOVE ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING TILES WITH ACCUMULATED GREASE DEBRIS. OBSERVED HOOD VENTS AND VENTS ON CEILING ABOVE COOKING EQUIPMENT WITH ACCUMULATED DUST DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAKY FAUCET ON THE 3 COMPARTMENT SINK AND MINOR LEAKS UNDER THE RIGHT AND THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR ALL AND MAINTAIN.
2016-02-16 Pass Canvass Re-Inspection ▾
No violations found.
2016-02-09 Fail Canvass CRITICAL 10 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS (5 INDIVIDUALLY ALUMINUM WRAPPED BAKED POTATOES, 5LBS. OF SPLIT PEA SOUP) SITTING OUT AT ROOM TEMPERATURE BOTH AT 106.0F. MANAGER VOLUNTEERINGLY DISCARDED AND DENATURED SAID FOODS. INSTRUCTED TO KEEP ALL HOT FOODS...
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED LOW TEMP DISH MACHINE NOT PROPERLY SANITIZING. SANITIZER CONCENTRATION WAS AT 0PPM AT THE TIME OF THE INSPECTION. INSTRUCTED TO SANITIZE AT 100 PPM AT ALL TIMES AND MAINTAIN. DISH MACHINE TAGGED AND HELD FOR INSPECTION. CRITICAL VIOLATION 7-...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1561419 DATED ON 7/21/15 VIOLATIONS; #30 LABEL ALL BULK CONTAINERS IN REAR PREP AREA, #31 COVER ALL SILVERWARE AT TABLE SETTINGS OR RESET UPON CUSTOMER SEATING, #33 CLEAN INTERIOR AND E...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
SEE VIOLATION #29.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED MULTI USE UTENSILS BEING STORED DIRECTLY IN PICKLES, RICE, FLOUR. INSTRUCTED TO NOT STORE MULTI USE UTENSIL IN PRODUCT.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED ACCUMULATED ICE IN WALK IN FREEZER AND ONE DOOR FREEZER. INSTRUCTED TO REMOVE AND MAINTAIN. OBSERVED CARDBOARD BEING USED AS A SHELF LINER. INSTRUCTED TO NOT REUSE CARDBOARD. ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED CUTTING BOARDS THRU OUT STAINED WITH DEEP DARL GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SEE VIOLATION #29.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEE VIOLATION #29.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED NO LIGHT SHIELDS ON LIGHT OVER DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
2015-07-21 Pass Canvass Re-Inspection 12 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS IN REAR PREP AREA.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
COVER ALL SILVERWARE AT TABLE SETTINGS OR RESET UPON CUSTOMER SEATING.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, STOVE, GRILL FRYERS(EXCESSIVE GREASE BUILDUP),COOLER GASKETS AND FANGUARDS, FREEZERS, PREP TABLES, SINKS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GROUT ALL LOOSE FLOOR TILES IN PREP AND DISH WASHING AREAS. CLEAN FLOORS UNDER ALL PREP COOLERS, COOKING EQUIPMENT, SINKS, ALONG WALLS AND IN ALL CORNERS IN PREP AND DISHWASHING AREAS(EXCESS FOOD DEBRIS).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN INTERIOR OF VENTILATION HOOD AND CEILING TILES IN FRONT PREP AREA(DUST BUILDUP). REPLACE MISSING WALL TILES IN DISH WASHING AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE LIGHT IN WALK-IN FREEZER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SEAL LARGE HOLE AND REPAIR LEAKING OVERHEAD PIPE IN BASEMENT STORAGE AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION.
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
2015-07-13 Fail Canvass CRITICAL 15 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 61.3F INSTRUCTED MANAGER TO REPAIR COOLER MUST MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED COLD POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE IN PREP COOLER, HAM 66.1F, EGGS 64.1F, LIVER 63.9F, CHICKEN SALAD 60.3F, COTTAGE CHEESE 59.7F, TUNA SALAD 57.6F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 50LBS AND $100 OF FOO...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 30-40 FLYING INSECTS IN REAR EMPLOYEE WASHROOM, DISH WASHING, PREP, AND BASEMENT AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1488214 ON 6-18-15:32-FOUND RUSTY RACKS IN COLD HOLD UNIT AND REACH-IN COOLER, BUILDUP OF GREASE INTERIOR FRYERS, MUST CLEAN AND REPAIR OR REPLACE RACKS. SERIOUS VIOLATION 7-42-090
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS IN REAR PREP AREA.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
COVER ALL SILVERWARE AT TABLE SETTINGS OR RESET UPON CUSTOMER SEATING.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, STOVE, GRILL FRYERS(EXCESSIVE GREASE BUILDUP),COOLER GASKETS AND FANGUARDS, FREEZERS, PREP TABLES, SINKS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GROUT ALL LOOSE FLOOR TILES IN PREP AND DISH WASHING AREAS. CLEAN FLOORS UNDER ALL PREP COOLERS, COOKING EQUIPMENT, SINKS, ALONG WALLS AND IN ALL CORNERS IN PREP AND DISHWASHING AREAS(EXCESS FOOD DEBRIS).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN INTERIOR OF VENTILATION HOOD AND CEILING TILES IN FRONT PREP AREA(DUST BUILDUP). REPLACE MISSING WALL TILES IN DISH WASHING AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE LIGHT IN WALK-IN FREEZER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK AND 3-COMPARTMENT SINK. SEAL LARGE HOLE AND REPAIR LEAKING OVERHEAD PIPE IN BASEMENT STORAGE AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
STORE WASHCLOTHS IN SANITIZING SOLUTION.
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
2014-06-18 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOOD RUSTY RACKS IN COLD HOLD UNIT AND REACH IN COOLER. BUILD-UP OF GREASE INTERIOR OF FRYERS. MUST DETAIL CLEAN AND REPAIR OR REPLACE RACKS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING VENTILATION SYSTEM,DINING AREA, HAS BUILD UP OF DUST . MUST DETAIL CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXPOSE HAND SINK, PREP AREA, HAS SLOW DRAIN. MUST REMOVE BLOCKAGE/REPAIR DRAIN.
2013-07-17 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NEED TO SEAL RAW WOOD SHELF IN DISH AREA. NEED TO REMOVE CARDBOARD FROM 1ST. 2 DOOR COOLER AND ABOVE GRILL STORAGE SHELVE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN FRONT FAN GUARD COVER. CLEAN AND SANITIZE CUTTING BOARDS REAR PREP. CLEAN INTERIOR OF MICROWAVE.AND STORAGE SHELVES UNDER COFFEE GRINDER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR FRONT PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN DUSTY CEILING VENTS IN SIDE DINING AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NEED TO CLEAN REAR KITCHEN LIGHT SHIELDS (DUSTY).
2011-12-01 Pass Canvass 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. THE LARGE FOOD CONTAINERS HOLDING THE SUGAR, FLOUR ECT. NOT LABELED. INSTRUCTED TO LABEL SAME.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY SHELVES AND LEGS UNDER THE PREP TABLES AND RUSTY SHELVES IN THE WALKIN COOLER. INSTRUCTED TO PAINT THEM....
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR UNDER THE DISHMACHINE ADN UNDER THE COOKING EQUIPMENT HAS DUST AND DIRT ON THEM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
2011-06-21 Pass Canvass Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE THE GASKETS AT THE WALKIN FREEZER AND WALKIN COOLER THEY ARE WORN, TORN AND LOOSE TO AVOID ESCAPING AIR.
2011-06-06 Fail Canvass CRITICAL 9 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. FOUND TWO DOZEN EGGS SETTING OUT ON THE COUNTER AT 78.9 AND 79.2 ALSO 1LB OF HAM AT 54.2 POTENTIALLY HAZARDOUS FOOD NOT MEETING PROPER TEMPERATURES. MANAGER DISPOSED OF THE EGGS AND H...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. TH...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled container THE LARDE CONTAINERS NOT LABELED FLOUR, SUGAR ECT. INSTRUCTED TO LABEL SAME.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE GASKETS AT THE WALKIN COOLER DOOR AND THE WALKIN FREEZER THEY ARE WORN, TORN AND LOOSE TO AVOID ESCAPING ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN AND MAINTAIN THE FOLLOWING EXTERIOR OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM CABINET OF FRYERS TO REMOVE THE THICK GREASE, CLEAN UNDER THE GRILL TO REMOVE THE GREASE ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN AND PAINT THE BASEMENT FLOOR. CLEAN FLOORS IN THE PREP AREA UNDER THE COOKING EQUIPMENT HAS GREASE BUILDUP CLEAN UNDER THE DISH MAC...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT HAS GREASE BUILDUP. CLEAN,REPLACE OR PAINT THE CEILING TILES IN THE KITCHEN AND REAR AREA THICK WITH GREASE BUILDUP AND STAINS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. CLEAN ALL LIGHT SHIELDS HAS DUST AND DIRT ON THEM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN ALL THE VENTS THROUGHOUT.
2010-11-18 Pass Short Form Complaint 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM CABINET OF ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS AROUND, BEHIND AND UNDER COOKING EQUIPMENT, CLEAN IN LIQUOR STORAGE ROOM AND MAINTAIN AND CLEAN IN WALK-IN COOLER UNDER SHELVES...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS AROUND, BEHIND AND UNDER VARIOUS KITCHEN EQUIPMENT (COOKING, STEAMTABLE, DISHMACHINE, ETC). CEILING TILES IN KITCHEN AREA NEED CLEANING; TILES FADED. CLEAN OR REPLACE. REM...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS.
2010-10-28 Pass Complaint 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM CABINET...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS AROUND, BEHIND AND UNDER COOKING EQUIPMENT, CLEAN IN LIQUOR STORAGE ROOM AND MAINTAIN AND CLEAN IN WALK-IN COOLER UNDER SHEL...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS AROUND, BEHIND AND UNDER VARIOUS KITCHEN EQUIPMENT (COOKING, STEAMTABLE, DISHMACHINE, ETC). CEILING TILES IN KITCHEN AREA NEED CLEANING; TILES FADED. CLEAN OR REPLA...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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