New Asia Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed food being stored in plastic grocery bags. Instructed facility to store all food in food grade materials only and to maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Observed slight dirt accumulation on the interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain. Observed grease accumulation on the cooking equipment. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Instructed facility to install coving throughout the kitchen and to maintain. Observed dirt and grease accumulation on the floor behind the cooking equipment and around the fryer. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed the caulk to the right of the three compartment sink, where the wall meets the sink, to have a black, mold-like buildup. Instructed facility to remove, clean, recaulk, and maintain. Observed water damaged ceiling tiles in the kitchen. Ins...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Instructed facility to install and maintain an exposed handsink at the bar with hot and cold running water, under city pressure, and soap and paper towels.

FOOD HANDLER REQUIREMENTS MET

No foodhandler certificates on site. Instructed facility to comply with foodhandler ordinance and to maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

STAINED CEILING TILE IN REAR KITCHEN PREP AREA, INSTRUCTED TO REPLACE,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER AND UNUSED EQUIPMENT IN BASEMENT AREA, INSTRUCTED TO REMOVE,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

USING CARRYOUT BAGS FOR FOOD STORAGE, MUST RESTRICT AND INVEST IN FOOD GRADE BAGS OR FOOD STORAGE CONTAINERS,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

STAINED CEILING TILE IN REAR KITCHEN PREP AREA, INSTRUCTED TO REPLACE,

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

FACILITIES TO MAINTAIN PROPER TEMPERATURE

MUST PROVIDE ADDITIONAL REFRIGERATION FOR PROPER COLD HOLDING OF EXTENSIVE MENU.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

DISH WASHING FACILITIES NOT MAINTAINED OR OPERATED. DRAIN WATER OVERFLOWING FROM AIR GAP ATTACHED TO GREASE TRAP. INSTRUCTED TO REPAIR TO PREVENT WATER FORM OVEFLOWING.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET ROOM DOOR (WOMEN) NOT SELF CLOSING. INSTRUCTED TO INSTALL SELF-CLOSING DEVICE.