New Chicago Pak Sweets, Inc
Passed most recently but 3 prior failures on record
2022-04-25 Pass Canvass Re-Inspection 1 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE UTILITY SINK LOCATED IN THE REAR KITCHEN PREPARATION AREA BY THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE A BACKFLOW DEVICE SO THAT CAN BE EASILY SERVICED AND LOCATED.
2022-04-18 Fail Canvass CRITICAL 12 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SINK LOCATED IN FRONT DISPENSING SERVICE AREA WHERE EMPLOYEES WILL BE DISPENSING TCS HOT HOLDING FOOD ITEM AND REFRIGERATED FOOD ITEMS. PRIORITY FOUNDATION VIOLATION. 7-38-030(c). CITATION ISSUED. INSTRUCTED TO INSTALL A HADNS...
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETERS IN HOT HOLDING UNITS LOCATED IN THE FRONT SERVICE AREA. ALSO OBSERVED NO THERMOMETERS CONSPICUOUSLY PLACED IN DESSERT DISPLAY COOLER LOCATED IN THE FRONT DISPENSING AREA. INSTRUCTED TO PROVIDE THERMOMETRS FOR ALL HOT AND COLD...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS WITH NO LABELS LOCATED IN THE REAR KITCHEN PREP AREA NEAR DRY STORAGE SHELVES. ALSO OBSERVED FOOD CONTAINER ON PREP TABLE IN KITCHEN AREA INSTRUCTED WITH NO LABELS. INSTRUCTED TO PROVIDE LABELS WITH FOOD NAME ON ALL FOOD CONT...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 25 MICE DROPPINGS IN THE KITCHEN PREPARATION, ON THE BOTTOM OF PREP TABLES, ON DRY STORAGE SHELVING UNIT NEXT TO BULK FOOD CONTAINERS IN THE CORNER ALONG THE COOLER LOCATED IN THE FRONT DISPENSING AREA, AND IN THE WOODEN CABINE...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED PLASTIC GROCERY BAGS BEING USED TO STORE FROZEN FOODS. INSTRUCTED TO REPLACE WITH APPROPRIATE FOOD STORAGE BAGS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SOME GREASE BUILD UP ON SURFACE OF COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE UTILITY SINK LOCATED IN THE REAR KITCHEN PREPARATION AREA BY THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE A BACKFLOW DEVICE SO THAT CAN BE EASILY SERVICED AND LOCATED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED HANDSINK LOCATED IN THE KITCHEN PREPARATION AREA WITH A LEAK UNDERNEATH. INSTRUCTED TO REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED TRASH RECEPTACLE IN THE UNISEX TOILET ROOM LOCATED IN THE REAR KITCHEN PREPARATION AREA. INSTRUCTED TO PROVIDE A COVERED TRASH RECEPTACLE IN TOILET ROOM AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED UNISEX TOILET ROOM DOOR NOT SELF CLOSING. INSTRUCTED TO ADD SPRING SO THAT DOOR IS SELF CLOSING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE AND FOOD DEBRIS UNDERNEATH UNDERNEATH COOKING EQUIPMENT IN REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN, SANITIZE, AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CEILING VENT COVERS IN ALL TOILET ROOMS WITH DUST BUILD-UP. INSTRUCTED TO CLEAN,REMOVE DUST AND MAINTAIN.
2021-07-26 Pass w/ Conditions Short Form Complaint CRITICAL 16 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWELS AT HAND WASHING SINKS IN MEN'S AND WOMEN'S PUBLIC BATHROOMS. MUST PROVIDE PAPER TOWELS AT HAND WASHING SINKS IN BATHROOMS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-204.11-OBSERVED NO HAND WASHING SINK IN FRONT WHERE EMPLOYEES ARE SERVING TCS HOT HOLDING FOOD ITEMS. INSTRUCTED TO INSTALL HAND SINK IN FRONT WITH HOT AND COLD RUNNING WATER WHICH IS ACCESSIBLE FOR EMPLOYEES TO WASH HANDS OR MOVE HOT HOLDING UNIT ...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12-OBSERVED NO LABELS ON BULK FOOD CONTAINERS (SPICES). MUST LABEL WITH COMMON NAME TO PROPERLY IDENTIFY.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15-OBSERVED EXTERIOR OF REAR DOOR WITH DAMAGED RODENT PROOF STRIP WITH ABOUT A 1/4 INCH GAP AT BOTTOM OF DOOR. INSTRUCTED TO INSTALL RODENT PROOF STRIP TO PREVENT ENTRY POINTS FOR PESTS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.12-OBSERVED FILTHY CUTTING BOARD IN REAR PREP AREA. MUST DETAIL CLEAN OR REPLACE WITH CLEAN CUTTING BOARD.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11-OBSERVED RUSTY SHELVES IN WALK IN COOLER. MUST REPAINT OR REPLACE WITH CLEAN SHELVES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19-OBSERVED MISSING SINK STOPPERS FOR 3-COMPARTMENT SINK. MUST PROVIDE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13-OBSERVED HEAVY GREASE BUILD UP ON COOKING EQUIPMENT. MUST DETAIL CLEAN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
5-502.11-OBSERVED EXCESSIVE GARBAGE BAGS AND CRATES STORED NEAR BACK DOOR. MUST REMOVE FROM PREMISES AND DISPOSE INTO OUTSIDE WASTE RECEPTACLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11-OBSERVED GREASE ON FLOORS AROUND COOKING EQUIPMENT AND ON WALLS THROUGHOUT ESTABLISHMENT. MUST DETAIL CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12-OBSERVED FILTHY TOILET SEAT IN STAFF BATHROOM LOCATED BY 3-COMPARTMENT SINK. ALSO OBSERVED EXCESSIVE DIRT BUILD UP INSIDE OF MOP SINK IN REAR BY 3-COMP SINK. MUST DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114-OBSERVED EXCESSIVE AMOUNT OF CARD BOARD BOXES NEAR BACK DOOR. MUST REMOVE UNNECESSARY ITEMS FROM PREMISES AND CLEAN AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN WET FLOORS AROUND TOILET BOWLS IN MEN'S AND WOMEN'S BATHROOMS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN WET TOILET BOWL IN MEN'S PUBLIC BATHROOM.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-303.11-OBSERVED BURNT OUT LIGHT BULB ON FAR LEFT SIDE AT VENTILATION HOOD. MUST REPLACE WITH WORKING LIGHT BULB.
ALLERGEN TRAINING AS REQUIRED
2-102.13-OBSERVED NO ALLERGEN TRAINING ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD MANAGERS.
2021-05-07 Pass w/ Conditions Canvass CRITICAL 18 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SINK IN FRONT WHERE EMPLOYEES ARE SERVING TCS HOT HOLDING FOOD ITEMS. INSTRUCTED TO INSTALL HAND SINK IN FRONT WITH HOT AND COLD RUNNING WATER WHICH IS ACCESSIBLE FOR EMPLOYEES TO WASH HANDS OR MOVE HOT HOLDING UNIT TO REAR P...
PROPER HOT HOLDING TEMPERATURES
OBSERVED COOKED SAMOSAS WITH STUFFED POTATOES AT IMPROPER HOT HOLDING TEMPERATURE AT 120.2F. OBSERVED FRIED POTATOES WITH ONIONS AT 107.8F AND COOKED CHICKEN PUFFS AT 125.6F IN HOT HOLDING UNIT. PROPER HOT HOLDING TEMPERATURE TO HOLD TCS FOOD ITEMS M...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED NO LABELS ON BULK FOOD CONTAINERS (SPICES). MUST LABEL WITH COMMON NAME TO PROPERLY IDENTIFY.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EXTERIOR OF REAR DOOR WITH DAMAGED RODENT PROOF STRIP WITH ABOUT A 1/4 INCH GAP AT BOTTOM OF DOOR. INSTRUCTED TO INSTALL RODENT PROOF STRIP TO PREVENT ENTRY POINTS FOR PESTS.
PERSONAL CLEANLINESS
OBSERVED FOOD EMPLOYEES NOT WEARING HAIR RESTRAINT. MUST WEAR EFFECTIVE HAIR RESTRAINT TO PREVENT HAIR FROM CONTAMINATING FOOD, UTENSILS AND CLEAN EQUIPMENT.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FILTHY CUTTING BOARD IN REAR PREP AREA. MUST DETAIL CLEAN OR REPLACE WITH CLEAN CUTTING BOARD.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTY SHELVES IN WALK IN COOLER. MUST REPAINT OR REPLACE WITH CLEAN SHELVES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MISSING SINK STOPPERS FOR 3-COMPARTMENT SINK. MUST PROVIDE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED HEAVY GREASE BUILD UP ON COOKING EQUIPMENT. MUST DETAIL CLEAN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO TOILET PAPER AVAILABLE IN WOMEN'S AND STAFF BATHROOMS. MUST PROVIDE TOILET PAPER IN BATHROOMS AT ALL TIMES DURING OPERATION. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED. MANAGER REPLENISHED TOILET PAPER IN BATHROOMS AT END OF...
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED EXCESSIVE GARBAGE BAGS AND CRATES STORED NEAR BACK DOOR. MUST REMOVE FROM PREMISES AND DISPOSE INTO OUTSIDE WASTE RECEPTACLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE AMOUNT OF CARD BOARD BOXES NEAR BACK DOOR. MUST REMOVE UNNECESSARY ITEMS FROM PREMISES AND CLEAN AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE ON FLOORS AROUND COOKING EQUIPMENT AND ON WALLS THROUGHOUT ESTABLISHMENT. MUST DETAIL CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FILTHY TOILET SEAT IN STAFF BATHROOM LOCATED BY 3-COMPARTMENT SINK. ALSO OBSERVED EXCESSIVE DIRT BUILD UP INSIDE OF MOP SINK IN REAR BY 3-COMP SINK. MUST DETAIL CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNT OUT LIGHT BULB ON FAR LEFT SIDE AT VENTILATION HOOD. MUST REPLACE WITH WORKING LIGHT BULB.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD MANAGERS.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
SUMMARY REPORT NOT POSTED FROM PREVIOUS INSPECTION ON 11/27/2020, REPORT #2457072. MUST POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-42-010(B).
2020-11-27 Pass Canvass Re-Inspection CRITICAL 8 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 30 DEAD ROACHES THROUGHOUT REAR PREP AREA. INSTRUCTED TO REMOVE ALL DEAD PESTS FROM PREMISES AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARD IN REAR PREP AREA COVERED IN DARK STAINS AND DEEP GROOVES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN AND DIRTY GASKET ON WALK-IN COOLER DOOR. INSTRUCTED TO REPAIR OR REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LARGE HOLE IN WALL BEHIND SINK IN MEN'S TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HOLES IN EXTERIOR DOOR LEADING TO GARBAGE AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MULTIPLE CRACKED TILES IN REAR PREP AREA IN FRONT OF MAIN COOK LINE AND NEXT TO HAND SINK. INSTRUCTED TO REPAIR OR REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BROKEN AND CRACKED BASEBOARD UNDERNEATH EXPOSED HAND SINK IN REAR PREP AREA NEXT TO COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BROKEN AND NONFUNCTIONING BOX TYPE FREEZER IN FRONT DINING ROOM AREA NEXT TO COFFEE STATION. INSTRUCTED TO REMOVE FROM PREMISES.
2020-11-20 Fail Canvass CRITICAL 11 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED VARIOUS DAIRY BASED ETHNIC PASTRIES HELD AT IMPROPER TEMPERATURES BETWEEN 45.8-49.1F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 150LBS OF PASTRIES VALUED AT APPROXIMATELY $400. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BE...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED BAKERY DISPLAY COOLER CONTAINING VARIOUS DAIRY BASED ETHNIC PASTRIES MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 45.7F. COOLER TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 25 LIVE ROACHES THROUGHOUT THE FACILITY: OBSERVED 2 LIVE ROACHES BEHIND MAIN COOK LINE IN REAR PREP AREA AND APPROXIMATELY 23 LIVE ROACHES INSIDE OF AND AROUND GREASE TRAP LOCATED BENEATH 3 COMPARTMENT SINK. INSTRUCTED TO RECEI...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARD IN REAR PREP AREA COVERED IN DARK STAINS AND DEEP GROOVES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LARGE HOLE IN WALL BEHIND SINK IN MEN'S TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HOLES IN EXTERIOR DOOR LEADING TO GARBAGE AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MULTIPLE CRACKED TILES IN REAR PREP AREA IN FRONT OF MAIN COOK LINE AND NEXT TO HAND SINK. INSTRUCTED TO REPAIR OR REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HEAVY BUILD UP OF GREASE, GRIME, AND FOOD DEBRIS UNDERNEATH BAKERY COOLERS, UNDERNEATH COOKING EQUIPMENT IN REAR PREP AREA, UNDERNEATH 3 COMPARTMENT SINK IN DISH WASHING AREA, AND THROUGHOUT FACILITY. INSTRUCTED TO DETAIL CLEAN, SANITIZE, AN...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BROKEN AND CRACKED BASEBOARD UNDERNEATH EXPOSED HAND SINK IN REAR PREP AREA NEXT TO COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BROKEN AND NONFUNCTIONING BOX TYPE FREEZER IN FRONT DINING ROOM AREA NEXT TO COFFEE STATION. INSTRUCTED TO REMOVE FROM PREMISES.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED THE FOLLOWING CORE VIOLATIONS NOT CORRECTED FROM REPORT #2293951 DATED 6/20/2020 NOT CORRECTED: " ALL DRY BULK FOOD CONTAINERS MUST BE LABELED WITH COMMON NAME OUTSIDE THE CONTAINERS." "TWO EMPLOYEES HANDLING FOOD DOES NOT HAVE FOOD HANDLER...
2019-06-20 Pass w/ Conditions Canvass CRITICAL 13 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
ALL READY TO EAT COOKED TCS FOOD INSIDE THE WALK IN COOLER HELD OVER 24 HOURS, MUST BE PROPERLY LABELED WITH NAME OF THE PRODUCT AND EXPIRATION DATE OR PREPARATION DATE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
NO VISIBLE THERMOMETER IN SIDE THE WALK IN COOLER. MUST PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL DRY BULK FOOD CONTAINERS MUST BE LABELED WITH COMMON NAME OUTSIDE THE CONTAINERS.
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTH FOR WIPING THE DINING TABLES, PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND GROCERY BAGS BEING USED TO STORE FROZEN FOODS. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAGS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR TILES THROUGHOUT THE PREP AREA BROKEN/CRACKED. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. MAKE THE FLOOR SMOOTH EASILY CLEANABLE. WATER STAINED WALL PANELS THROUGHOUT THE DINING AREA. MUST REPAIR/REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WALLS IN THE PREP AREA. BY THE EXPOSED AND SINK AND HOT HOLDING UNIT WITH FOOD SPLATTERED/STAINED. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. MUST DETAIL CLEAN THE FLOOR ALONG WALL BASE,ALL CORNER ,BEHIND AND UDNDERNEATH ALL COOKING EQUIPMENTS, COO...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CEILING VENT COVER IN BOTH WASHROOMS WITH DUST BUILD-UP. INSTRUCTED TO CLEAN,REMOVE DUST AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
VENTILATION NOT WORKING INSIDE THE MEN'S WASHROOM. MUST REPAIR AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
TWO EMPLOYEES HANDLING FOOD DOES NOT HAVE FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.
ALLERGEN TRAINING AS REQUIRED
ALL CERTIFIED FOOD SERVICE SANITATION MANAGERS MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
2018-02-28 Pass Canvass Re-Inspection ▾
No violations found.
2018-02-22 Fail Canvass CRITICAL 12 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS BEEF FILLED PASTRIES AT IMPROPER TEMPERATURES IN A HOT HOLDING UNIT AT 117.9F. APPROXIMATELY 3 LBS DISCARDED WITH AN ESTIMATED VALUE OF $20.00. CRITICAL VIOLATION 7-38-005(A).
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP OR PAPER TOWELS AVAILABLE AT BOTH EXPOSED HAND WASHING SINKS AND IN THE EMPLOYEE WASHROOM. INSTRUCTED MUST PROVIDE AT ALL TIMES. OBSERVED DIRTY DISHES BEING STORED INSIDE THE REAR PREP EXPOSED HAND SINK. DISHES REMOVED. CRITICAL VIOLATION 7-3...
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
EVIDENCE OF RODENT INFESTATION. OBSERVED DROPPINGS THROUGH OUT ESTABLISHMENT INCLUDING OVER 300 MICE DROPPINGS IN THE FOLLOWING AREAS: ALONG ALL BASEBOARDS AND UNDER ALL SHELVING AND COOKING EQUIPMENT THROUGHOUT ESTABLISHMENT. ON STORAGE SHELVING AND...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM #2079208 ON 8-29-17 NOT CORRECTED. #30- NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER AND SERVICE COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED DATE...MUST ALSO STORE A...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL BULK FOOD CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE CARDBOARD, TIN FOIL, NEWS PAPER AS LINER FOR WALLS, SHELVING OR EQUIPMENT. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. MUST NOT USE RAW WOOD AS PROPS UNDER COOKING EQUIPMENT. RAW WOOD MUST BE SEALED/PAINTED. DOORS MISSING FROM HOT ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DIRTY, BLACKENED CLOTH CURTAIN IN DOOR WAY BETWEEN THE FRONT AND MIDDLE FOOD PREP AREAS. MUST REMOVE. INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS FOUND DIRTY WITH GREASE, DIRT AND FOOD DEBRIS.---ALL BULK FOOD CONTAINERS AND SPICE CONTAINERS DI...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT THE FRONT, MIDDLE AND REAR PREP WITH EXCESSIVE GREASE AND FOOD DEBRIS. FLOORS UNDER THE THREE COMPARTMENT SINK, MOP SINK AND IN EMPLOYEE WASHROOM DIRTY. FLOORS UNDER ALL STORAGE SHELVING AND PREP TABLES WITH DEBRIS AND DIRT. MUST CL...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS THROUGHOUT ALL FOOD PREP AREAS, STORAGE AND DISH AREAS WITH EXCESSIVE GREASE AND FOOD SPLATTER. MUST CLEAN.WATER DAMAGED CEILING TILES THROUGHOUT THE DINING ROOM MUST BE REPLACED.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO METAL STEM THERMOMETER OR INTERNAL THERMOMETER FOR HOT HOLDING DISPLAY UNIT. MUST PROVIDE THERMOMETERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL STORED ITEMS THROUGHOUT ESTABLISHMENT MUST BE ELEVATED AND ORGANIZED FROM THE FLOORS 6" OR ABOVE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED ALL FOOD HANDLERS WITHOUT HAT/HAIR RESTRAINT. MUST PROVIDE FOR HEAD AND BEARD.
2017-08-29 Pass License 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER AND SERVICE COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED DATE...MUST ALSO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINER WITH TIGHT FITTING L...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED NO STOPPERS AT THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE ....NOTED DIRTY CUTTING BOARDS WITH DEEP CUTS AT THE PREP AREAS. INSTRUCTED TO DETAIL CLEAN, SMOOTH SURFACE OF CUTTING BOARDS AND/OR REPLACE....NOTED LARGE PUTS ON PREMISES THAT DO NO...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN SHELVES AND COOKING EQUIPMENT THROUGHOUT INCLUDING MICROWAVE, SHELVE DISPLAY SHELVING AND CABINETS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE FRONT DISPLAY AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED WATER DRIPPING FROM THE CONDENSATION UNIT INSIDE THE WALK IN COOLER INTO A CONTAINER. INSTRUCTED REPAIR THE CONDENSATION UNIT AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED CLUTTER ON SHELVING AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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