New Daley'S Restaurant

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-204.11(A) OBSERVED NO HAND WASHING SINK IN FRONT SALAD PREP, SOUP SERVING AND BEVERAGE PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN FRONT PREP AREA. A HAND WASHING SINK SHALL BE LOCATED IN ALL FOOD PREPARATION, FOOD DISPENSING, AND...

PROPER DATE MARKING AND DISPOSITION

3-501.17(A) OBSERVED READY TO EAT FOOD NOT PROPERLY LABELED IN WALK-IN AND REACH-IN COOLERS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL REFRIGERATED, READY TO EAT FOOD HELD FOR MORE THAN 24 HOURS INDICATING DATE BY WHICH FOOD SHALL BE CONSUMED, SOLD OR...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11(A) OBSERVED NO CONSUMER ADVISORY, DISCLOSURE AND REMINDER POSTED. INSTRUCTED MANAGER TO POST CONSUMER ADVISORY. PRIORITY FOUNDATION 7-38-005

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 OBSERVED MILK CRATES USED AS SHELVING INSIDE REAR WALK-IN COOLER AND BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE PROPER SHELVING. ALL SHELVING SHALL BE SMOOTH AND EASILY CLEANABLE. 4-501.11(A) OBSERVED NO STOPPERS FOR 3-COMPARTMENT ...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B)(C) OBSERVED GREASE BUILDUP ON SURFACES OF COOKING EQUIPMENT, GRILL, OVEN, STOVE, FRYER CABINETS, PREP TABLES, HOLDING UNITS, ACCUMULATED RESIDUE ON INTERIOR PANEL OF ICE MACHINE, FOOD DEBRIS ON DOOR GASKETS OF PREP COOLERS. INSTRUCTED MAN...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 OBSERVED PEELING PAINT ON FLOORS IN PREP, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO SEAL, PAINT AND MAINTAIN FLOORS. FLOORS SHALL BE SMOOTH AND EASILY CLEANABLE. OBSERVED LARGE OPENING IN WALL AROUND PIPE FITTING IN REAR STORAGE ARE...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-304.11 OBSERVED NO MECHANICAL VENTILATION IN WOMEN CUSTOMER WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11(A) OBSERVED LIGHT SHIELDS AND END CAPS MISSING IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPLACE ALL MISSING LIGHT SHIELDS AND END CAPS IN ALL AREAS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

3-301.11(B) OBSERVED FOOD HANDLER TOUCHING READY TO EAT TOAST AND BACON WITH BARE HANDS WHILE PREPARING BREAKFAST SANDWICHES AND OTHER FOOD HANDLER TOUCHING READY TO EAT MUFFINS WITH BARE HANDS WHILE REMOVING MUFFINS FROM MUFFIN PAN. INFORMED MANAGER...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-204.11(A) OBSERVED NO HAND WASHING SINK IN FRONT SALAD PREP, SOUP SERVING AND BEVERAGE PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN FRONT PREP AREA. A HAND WASHING SINK SHALL BE LOCATED IN ALL FOOD PREPARATION, FOOD DISPENSING, AND...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-205.11(A) OBSERVED HOT WATER HANDLE AND COLD WATER HANDLE BROKEN ON HAND WASHING SINKS IN MEAT CUTTING PREP AREA AND IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR HOT AND COLD WATER HANDLES ON HAND WASHING SINKS FOR PROPER HAND WASHING IN MEAT...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.12(A) OBSERVED NO PAPER TOWELS AT HAND WASHING SINKS IN DISHWASHING AREA, MEAT PREP AREA, AND EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO PROVIDE SANITARY HAND DRYING DEVICES AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.11 OBSERVED NO SOAP AT HAND WASHING SINK IN MEAT PREP AREA. INSTRUCTED MANAGER TO PROVIDE SOAP AT HAND WASHING SINK FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

PROPER DATE MARKING AND DISPOSITION

3-501.17(A) OBSERVED READY TO EAT FOOD NOT PROPERLY LABELED IN WALK-IN AND REACH-IN COOLERS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL REFRIGERATED, READY TO EAT FOOD HELD FOR MORE THAN 24 HOURS INDICATING DATE BY WHICH FOOD SHALL BE CONSUMED, SOLD OR...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11(A) OBSERVED NO CONSUMER ADVISORY, DISCLOSURE AND REMINDER POSTED. INSTRUCTED MANAGER TO POST CONSUMER ADVISORY. PRIORITY FOUNDATION 7-38-005

THERMOMETERS PROVIDED & ACCURATE

4-302.12(B) OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED OVER 30 MICE DROPPINGS ON FLOOR NEAR CHRISTMAS TREE IN BASEMENT STORAGE AREA, 10 MICE DROPPINGS INSIDE MICROWAVE IN BASEMENT STORAGE AREA, 20 MICE DROPPINGS ON FLOOR BEHIND CHEST FREEZER IN MEAT PREP AREA, 10 MICE DROPPINGS ON FLOO...

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14(B)(1) OBSERVED WASH CLOTHS NOT PROPERLY STORED IN PREP AREAS. INSTRUCTED MANAGER TO STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE PROPER CONCENTRATION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 OBSERVED MILK CRATES USED AS SHELVING INSIDE REAR WALK-IN COOLER AND BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE PROPER SHELVING. ALL SHELVING SHALL BE SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11(A) OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-302.14 OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK AND WASH CLOTH SOLUTIONS. PRIORITY FOUNDATION CITATION ISSUED 7-38-005

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B)(C) OBSERVED GREASE BUILDUP ON SURFACES OF COOKING EQUIPMENT, GRILL, OVEN, STOVE, FRYER CABINETS, PREP TABLES, HOLDING UNITS, ACCUMULATED RESIDUE ON INTERIOR PANEL OF ICE MACHINE, FOOD DEBRIS ON DOOR GASKETS OF PREP COOLERS. INSTRUCTED MAN...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 OBSERVED PEELING PAINT ON FLOORS IN PREP, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO SEAL, PAINT AND MAINTAIN FLOORS. FLOORS SHALL BE SMOOTH AND EASILY CLEANABLE. OBSERVED LARGE OPENING IN WALL AROUND PIPE FITTING IN REAR STORAGE ARE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12(A) OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER FRYERS, GRILL, AND COOKING EQUIPMENT. FLOORS SHALL BE CLEANED AND MAINTAINED. OBSERVED DUST BUILDUP ON WALLS THROUGHOUT PREP, STORAGE, AND BASEMENT AREAS. MUST CLEAN AND ...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-304.11 OBSERVED NO MECHANICAL VENTILATION IN WOMEN CUSTOMER WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11(A) OBSERVED LIGHT SHIELDS AND END CAPS MISSING IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPLACE ALL MISSING LIGHT SHIELDS AND END CAPS IN ALL AREAS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

63. REMOVAL OF SUSPENSION SIGN

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED SEVENTY MOUSE DROPPINGS ON PREMISES IN THE STORAGE AREAS AND BASEMENT. INSTRUCTED TO HAVE PEST CONTOL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. INSTRUCTED TO CLEAN ALL AREAS WHERE DROPPINGS OBSERVED. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT IN KITCHEN TO REMOVE GREASE AND FOOD PARTICLES, MUST CLEAN MEAT SAW AND MEAT SLICER IN REAR PREP AREA AND CLEAN FAN COVERS ON THE FANS INSIDE OF THE WALK-IN COOLERS TO REMOVE DUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT, IN STORAGE AREAS AND BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS AROUND AND BEHIND EQUIPMENT IN KITCHEN. ALSO CLEAN PIPES CONNECTED TO WALLS AND EQUIPMENT TO REMOVE GREASE. MUST SEAL HOLE IN WALL OF BASEMENT IN THE AREA WHERE THE BOXES OF NAPKINS ARE STORED. OBSERVED A HOLE OUTSIDE OF THE BUILDING IN ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO CLEAN AND DELIME DISHMACHINE IN DISHWASHING AREA AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED THE STORAGE SHELVING DIRTY ABOVE COUNTER TOPS AND PREP AREAS, THE EXTERIOR OF COOKING EQUIPMENT. MUST CLEAN TO REMOVE GREASE AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING THOUGH OUT PREMISES ALONG THE WALL BASE,IN CORNERS, UNDERNEATH SHELVING AND EQUIPMENT TO REMOVE DEBRIS, SPILLS AND GREASE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED THE WALLS, CEILING AND LIGHT SHIELDS DIRTY IN THE PREP AREAS AND DISH WASHING AREA. MUST CLEAN TO REMOVE FOOD SPLATTER, GREASE AND DEBRIS. ALSO CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT AND DISH WASHING MACHINE. MUST REPLACE MISSIN...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVERD MISSING STOPPERS FOR THE 3 COMPARTMENT SINK. MUST REPLACE AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOKED FOOD AND VEGETABLE COOLERS,RUSTY VENT IN DISH MACHINE AREA.MUST REPAIR OR REPLACE DAMAGED LIDS ON DRY FOOD STORAGE BINS,WORN CUTTING BOARD IN DISH MACHINE AREA,WORN DOOR GASKE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM PREP TABLES,GRILL TABLE,FRYERS,EXTERIOR OF DRINK MACHINE,FANGUARD COVERS IN WALK IN COOLERS,ALL SHELVING UNITS,PREP COOLERS,PIPES OF COOKING EQUIPMENT,INTERIOR OF ICE MACHINE,COUNTER AREA SHEL...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT,ALL STORAGE AREA,ALL COOLERS AND FREEZERS.MUST REMOVE RUST FROM WALK IN FREEZER FLOOR.MUST REPAIR OR REPLACE DAMAGED CONCRETE FLOOR IN ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL WALLS,CEILING,VENTS THROUGHOUT PREMISES INCLUDING DINING AREA AND WALK IN COOLERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: MUST PROVIDE LIGHT SHIELDS AND END CAPS ON LIGHTS IN PREP AREA,DISH WASHING AND MACHINE AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER IN REAR PREP AREA AND IN DISH MACHINE AREA.MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNIT IN WALK IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: MUST ELEVATE,REMOVE & ORGANIZE ARTICLES OFF OF FLOOR IN BASEMENT OUTSIDE FOOD STORAGE AREA AND ALL OTHER STORAGE AREAS.

FOOD HANDLER REQUIREMENTS MET

Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS 8LBS. HASH BROWNS 91.5F,2LBS.SAUSAGE LINKS 89.2F,1LB. SAUSAGE PATTIES 86.6F,2- DOZENS SHELLED RAW EGGS 63.2F-64.7F ON PREP TABLE IN KITCHEN,30LBS.COOKED TURKEY ROLL 7/13/15 52.5F,53.4F,53.6F,14LBS. COOKE...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX. 100 OR MORE RODENT DROPPINGS ON FLOOR IN HOT WATER TANK ROOM,STORAGE ROOM ON FLOOR ALONG WALL BASES AND IN BETWEEN ARTICLES,ALONG WALL BASES IN REAR HALLWAY,1ST FL.DRY FOOD STORAGE AREA ALONG WALL BASES AND CHEST FREEZER,DI...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE READY TO EAT AND COOKED FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS SAUSAGE,EGGS,PORK CHOPS,GREENS,ETC.MUST BE ON SITE AT ALL TIMES FOOD IS BEING PREPARED,HANDLED AND SERVED.(SERIOUS 7-38-012)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOKED FOOD AND VEGETABLE COOLERS,RUSTY VENT IN DISH MACHINE AREA.MUST REPAIR OR REPLACE DAMAGED LIDS ON DRY FOOD STORAGE BINS,WORN CUTTING BOARD IN DISH MACHINE AREA,WORN DOOR GASKETS ON 2- DOOR BUILT ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM PREP TABLES,GRILL TABLE,FRYERS,EXTERIOR OF DRINK MACHINE,FANGUARD COVERS IN WALK IN COOLERS,ALL SHELVING UNITS,PREP COOLERS,PIPES OF COOKING EQUIPMENT,INTERIOR OF ICE MACHINE,COUNTER AREA SHELVES AND UNUSED COOLE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT,ALL STORAGE AREA,ALL COOLERS AND FREEZERS.MUST REMOVE RUST FROM WALK IN FREEZER FLOOR.MUST REPAIR OR REPLACE DAMAGED CONCRETE FLOOR IN DISH MACHINE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN GREASE AND FOOD DEBRI FROM ALL WALLS,CEILING,VENTS THROUGHOUT PREMISES INCLUDING DINING AREA AND WALK IN COOLERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELDS AND END CAPS ON LIGHTS IN PREP AREA,DISH WASHING AND MACHINE AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER IN REAR PREP AREA AND IN DISH MACHINE AREA.MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNIT IN WALK IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE,REMOVE & ORGANIZE ARTICLES OFF OF FLOOR IN BASEMENT OUTSIDE FOOD STORAGE AREA AND ALL OTHER STORGAE AREAS.

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE DISH MACHINE NOT MAINTAINED (DELIME), INSTRUCTED TO DELIME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED REAR SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN STORAGE RACK OVER GRILL AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED CARDBOARD ON FLOOR IN REAR DISH ROOM WET FROM WATER NEED TO REMOVE WATER/CARDBOARD FROM FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED REPAIRED WALLS NOT SEALED, INSTRUCTED TO RESEAL. ALSO CLEAN WALL IN POT STORAGE AREA, AND WALL NEXT TO REAR PREP AREA STAIRWAY.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO THERMOMETER IN REAR 2 DOOR COOLER, INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY COOLER STORAGE RACKS NEED TO REMOVE RUST/OR REPLACE. ALSO NEED TO SEAL THE RAW WOOD STORAGE SHELF.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NEED TO CLEAN AND SANITIZE CUTTING BOARD, BAND SAW.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NEED TO CLEAN FLOOR IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NEED TO CLEAN FRONT LINE WALL LIGHT SHIELDS, REAR DISH AREA CEILING VENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR OF ALL FRYERS AND OTHER COOKING EQUIPMENT,COOLERS AND SINKS. ALSO MUST DETAIL CLEAN ALL PREP TABLES AND SHELVING RACKS ABOVE THE THREE COMPARTMENT SINK. MUST REMOVE HEAVY GREASE AND FOOD DEBRIS. MUST DETAIL CLEAN THE INTER...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER COOK LINE AND IN DISH WASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS IN DISH WASHING AREAS AND BEHIND COOK LINE AND REMOVE ALL FOOD DEBRIS BUILD UP. MUST DETAIL CLEAN CEILING ABOVE THE 3 COMPARTMENT SINK AND REMOVE EXCESSIVE DUST BUILD UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK AT THE BASE OF THE TOILET BOWL IN THE MENS CUSTOMER WASH ROOM. MUST PROVIDE THREE WORKING STOPPERS AT THE 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEAL RAW WOOD WALLS IN SMALL STORAGE CLOSET IN REAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR OF FRYERS AND COOLERS. CLEAN ALL OTHER COOKING EQUIPMENT,THE INTERIOR TOP PANEL OF THE ICE MACHINE,AND ALL HEAVY EQUIPMENT. MUST REMOVE ALL DUST AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER COOK LINES,ALONG WALLS AND IN CORNERS. MUST REMOVE GREASE AND FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS BEHIND COOK LINE AND REMOVE DUST,GREASE AND FOOD DEBRIS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. NOTED APPROXIMATELY 20 LIVE LARGE FLIES ON SITE IN BASEMENT STORAGE AREA,IN PREP AREAS,IN DISH WASHING AREAS,IN 1ST FLOOR STORAGE AREAS,IN DINING AREA AND THROUGHOUT. ALSO NOTED APPROXIMATELY 40-45 MIC...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR OF FRYERS AND COOLERS. CLEAN ALL OTHER COOKING EQUIPMENT,THE INTERIOR TOP PANEL OF THE ICE MACHINE,AND ALL HEAVY EQUIPMENT. MUST REMOVE ALL DUST AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER COOK LINES,ALONG WALLS AND IN CORNERS. MUST REMOVE GREASE AND FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS BEHIND COOK LINE AND REMOVE DUST,GREASE AND FOOD DEBRIS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM BOTH BASEMENT STORAGE AREAS AND 1ST FLOOR TOOL STORAGE ROOM. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION FROM 10-6-2011 REPORT #545552 NOT CORRECTED AT THIS TIME. (18)STILL FINDING EVIDENCE OF INSECTS ON SITE. FOUND 30-35 LIVE SMALL FLIES RESTING ON WALLS,CEILINGS AND SHELVES AND FLYING THROUGHOUT PREP AREAS,HALLWAY AND DISH...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN ALL COOKING EQUIPMENT,COOLERS AND PREP TABLES INCLUDING ALL ATTACHED LEGS,WHEELS,PIPING,HANDLES AND CORDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER DISH MACHINE,UNDER THE 3 COMPARTMENT SINK,THROUGHOUT PREP AREAS UNDER COOKING EQUIPMENT,UNDER STORAGE SHELVES AND ALONG WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS THROUGHOUT PREP AND DISHWASHING AREAS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND EVIDENCE OF INSECTS AND RODENTS ON SITE. FOUND APPROXIMATELY 50-60 LIVE SMALL FLIES RESTING ON WALLS,CEILINGS AND SHELVES AND FLYING THROUGHOUT PREP AREA,1ST FLOOR AND BASMENT STORAGE AREAS,HALLWAYS AND DISH WASHING AREAS. ALSO NOTED APPROXIM...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

FOUND PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-16-2011. (32)REMOVE DUCT TAPE FROM MIRROR FOR PIE DISPLAY CASE IN FRONT AND REPAIR AND PROVIDE PLUGS FOR 3 COMPARTMENT SINK, (33)CLEAN GREASE FROM GREASE CONTAINER OUTSIDE IN REAR,(34)CLEAN DEBRIS...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SCRAPE AND REPAINT RUSTY SHELVING RACKS THROUGHOUT OR REPLACE. MUST FILL IN CONCRETE FLOOR AROUND SIDE EXIT DOOR LEADING TO THE OUTSIDE GARBAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN ALL SHELVING RACKS IN BASEMENT AND REMOVE SPILLS. MUST DETAIL CLEAN ALL COOKING EQUIPMENT,COOLERS AND PREP TABLES INCLUDING ALL ATTACHED LEGS,WHEELS,PIPING,HANDLES AND CORDS. MUST REMOVE EXTREME FOOD AND GREASE DEBRIS BUILD UP. M...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER DISH MACHINE,UNDER THE 3 COMPARTMENT SINK,THROUGHOUT PREP AREAS UNDER COOKING EQUIPMENT,UNDER STORAGE SHELVES AND ALONG WALLS. MUST REMOVE EXTREME FOOD,GREASE AND GRIME. MUST REPAIR BROKEN FLOOR TILES IN THE WALK IN C...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS THROUGHOUT PREP AND DISHWASHING AREAS.(UNDER PREP TABLES,BEHIND EQUIPMENT,BEHIND SHELVES AND UNDER DISH MACHINE) MUST REMOVE EXTREME BUILD UP OF FOOD DEBRIS AND GREASE AND DEAD FLIES. MUST CLEAN AND REPAINT WALLS IN BASEMENT...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE A LIGHT SHIELD ABOVE LIGHT IN WALK IN COOLER WHERE MISSING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROVIDE A SANITARY CONTAINER TO STORE ICE SCOOPS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE DUCT TAPE FROM MIRROR FOR PIE DISPLAY IN FRONT AND REPAIR. PROVIDE SCOOP HOLDERS FOR ALL ICE BINS. PROVI...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN GREASE FROM GREASE CONTAINER OUTSIDE REAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT PREMISES WITH ATTENTION TO FOOD PREP AREAS. CLEAN DEBRIS AROUND GREASE CONTAINER AND DUMPSTER OUTSIDE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPAIR HOLE IN WALL IN REAR STORAGE AREA NEXT TO MIXER AND THROUGHOUT PREMISES AS NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. REPLACE MISSING END CAPS AND CLEAN DIRTY LIGHT SHIELDS IN REAR NEAR WA...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE MISSING PREP COOLER THERMOMETERS ACROSS FROM ...