FEB 21
2013
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUNNY SUB.
YOUR CALL. 72/100
6431 S COTTAGE GROVE AVE · WOODLAWN, CHICAGO
Last inspected February 21, 2013 · passed
1 of 4 inspections passed, 3 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
1 passed · 3 w/ conditions
VIOLATIONS
10
includes 3 critical
RECORDS COVER
2 MONTHS
since Dec 2012
INSPECTION HISTORY
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE VENTILATION ABOVE REAR PIZZA OVEN OR REMOVE.
DEC 282012PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
DEC 28
2012
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
HOT HOLDING UNIT AT 120 DEGREES F. MUST REPAIR AND MAINTAIN AT 140 DEGREES F AND ABOVE.
DEC 272012PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
DEC 27
2012
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
HOT HOLDING EQUIPMENT AT IMPROPER TEMPERATURE. MUST REPAIR OR ADJUST SO THAT EQUIPMENT MAINTAINS 140 DEGREES F AND ABOVE. (7-38-005A NO CITATION ISSUED)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST SEAL ALL OPENINGS IN BASEMENT FLOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL A BACKFLOW DEVICE AT THE MOP SINK.
DEC 172012PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
DEC 17
2012
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
HOT HOLDING EQUIPMENT AT IMPROPER TEMPERATURE. MUST REPAIR OR ADJUST SO THAT EQUIPMENT MAINTAINS 140 DEGREES F AND ABOVE. (7-38-005A NO CITATION ISSUED)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE PEELING PAINT FROM SHELVES IN REACH IN COOLER OR REPLACE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST SEAL ALL OPENINGS IN BASEMENT FLOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL A BACKFLOW DEVICE AT THE MOP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE UNUSED FRYER FROM PREMISES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →