New Dokil Bakery

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST NOT USE CARDBOARD AS MATTING ON FLOORS IN THE REAR STORAGE CLOSET.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS UNDER THE WEST SIDE REAR PREP TABLE MUST BE ELEVATED FROM THE FLOORS TO BE ACCESSIBLE TO SWEEP, MOP AND MONITOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED BULK FOOD CONTAINERS DIRTY WITH ACCUMULATED FOOD DEBRIS.----NOTED THE INSIDE DOOR HANDLE OF THE REAR SOUTH PREP TWO DOOR TALL REACH-IN COOLER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SOILED MOP HEADS MUST BE STORED INVERTED IN THE UTILITY SERVICE SINK WHEN NOT IN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALLS SURROUNDING THE UTILITY SERVICE SINK IN POOR REPAIR WITH PEELING PLASTER/ROTTED WOOD AND MOLD. INSTRUCTED TO REPAIR TO BE SMOOTH AND CLEANABLE.----MUST NOT USE CARDBOARD AS MATTING ON FLOORS IN THE REAR STORAGE CLOSET.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING FLOOR DRAIN COVER IN THE UTILITY SERVICE SINK. MUST REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREP AREA. MUST PROVIDE A DESIGNATED STORAGE AREA FOR EMPLOYEES ITEMS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL EMPLOYEES MUST HAVE PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2595749 ON 6-5-24 NOT CORRECTED. #47--OBSERVED A TORN DOOR GASKET INSIDE OF THE EGG 2 DOOR STAND-UP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.#51-BACKFLOW PREVENTION DEVICE NOT LOCATED AT UTI...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE EGG 2 DOOR STAND-UP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12--BACKFLOW PREVENTION DEVICE NOT LOCATED AT UTILITY MOP SINK.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11--OBSERVED MISSING LIGHT SHIELD ON LIGHT FIXTURE IN THE KITCHEN PREP AREA.INSTRUCTED TO PROVIDE SAID LIGHT SHIELD OR SHATTER-PROOF LIGHT BULBS AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER OR VALID DOCUMENTATION ON THE PREMISES AND TCS FOODS (EGGS,WHIP CREAM) ARE BEING PREPARED AND HANDLED.INSTRUCTED PERSON-IN-CHARGE THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON THE P...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.APPROXIMATELY 25 RODENT (MICE)DROPPINGS IN THE FOLLOWING AREAS ON THE FLOOR BEHIND THE OVEN AND COOLERS IN THE KITCHEN PREP AREA AND INSIDE THE REAR FURNACE CLOSET.INSTRUCTED TO DETAIL CLEAN AND SANI...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN DOOR GASKET INSIDE OF THE EGG 2 DOOR STAND-UP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT LOCATED AT UTILITY MOP SINK.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE FAR RIGHT COMPARTMENT AT THE 3-COMPARTMENT SINK.INTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO SEAL OPENING BETWEEN FLOOR/WALL NEAR THE UTILITY CART INSIDE THE WASHROOM AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING LIGHT SHIELD ON LIGHT FIXTURE IN THE KITCHEN PREP AREA.INSTRUCTED TO PROVIDE SAID LIGHT SHIELD OR SHATTER-PROOF LIGHT BULBS AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED NO DISH SANITIZER ON SITE UPON ARRIVAL. INSTRUCTED MANAGER ENSURE DISH SANITIZER IN ON SITE AT ALL TIMES SO THAT DISHES MAY BE SANITIZED AFTER WASHING. EMPLOYEE WENT TO STORE TO BUY SANITIZER. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 30 RODENT DROPPINGS THROUGHOUT FACILTIY INCLUDING BEHIND COOLER UNITS, NEAR OVEN UNITS, AND IN BOILER ROOM. INSTRUCTED MANAGER TO SERVICE ALL AFFECTED AREAS. PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATIO...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HOLES IN FLOOR BEHIND COOLER UNIT IN KITCHEN AREA NEAR STOVE AND IN BOILER ROOM. INSTRUCTED MANAGER TO SEAL HOLES.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT#2565810 DATED 10-25-2022 INSTRUCTED FACILITY TO PROVIDE FOOD HANDLER CERTIFICATE FOR ALL FOOD HANDLERS EMPLOYEES. OBSERVED FOOD HANDLER EMPLOYEES WITH NO PROOF OF FOOD...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 NOTED WALLS AND CEILING IN MOPSINK ROOM IN POOR REPAIR WITH PEELING PAINT AND WATER STAINED CEILING. INSTRUCTED TO REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO LABEL SOME FOOD STORAGE CONTAINERS IDENTIFIFED WITH COMMON NAME (BAKING POWDER, FLOUR SALT ETC)

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 20 SMALL LIVE FLIES ON WALLS AROUND MOPSINK AREA AND 5 SMALL LIVE FLIES IN PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-3...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INSTRUCTED TO PROPERLY STORE FOOD ITEMS 6" OFF THE FLOOR TO PREVENT CONTAMINATION AND FOR EASY ACCESS ON CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED WALLS AND CEILING IN MOPSINK ROOM IN POOR REPAIR WITH PEELING PAINT AND HEAVY WATER STAINED CEILING. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE BOILER ROOM. MUST REMOVE UNNECESSARY ARTICLES STORED TO PREVENT PEST HARBORAGE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.