New Don'S Hot Dog

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL COOKING EQUIPMENT AND INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTS ABOVE PREP TABLE IN NEED OF SHEILDING. MUST INSTALL TUBES AND END CAPS. CORRECT AND MAINTAIN AT ALL TIMES.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED FOOD HANDLER TAKING WASTE GREASE CONTAINER OUTSIDE AND PREPARING FOOD WITH BARE HANDS WITHOUT WASHING HANDS BETWEEN TASKS. INSTRUCTED MANAGER TO MONITOR EMPLOYEE HAND WASHING BETWEEN TASKS. OBSERVED CONTAINERS STORED INSIDE EXPOSED HAND SINK...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 10-15 RAT DROPPINGS INSIDE FRYER CABINET, 10-15 RAT DROPPINGS ALONG WEST WALL BEHIND PREP TABLE AND NEAR CHEST FREEZER, 4 RAT DROPPINGS NEAR WATER HEATER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. ...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #491061 ON 9-3-10. 30 MUST STORE ALL FOOD ITEMS NOT IN ORIGINAL CONTAINER IN A FOOD GRADE CONTAINER AN PROPERLY LABEL. 33 MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST STORE ALL FOOD ITEMS NOT IN THE ORIGINAL CONTAINERS IN A FOOD GRADE CONTAINER AND PROPERLY LABEL. LABEL ALL BULK CONTAINERS UNDER PREP TABLE, NEAR FRONT COUNTER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT SHELVES IN WALK-IN COOLER, PREP AND STORAGE AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, GRILL, FRYERS, FRYER CABINETS, VENTILATION HOOD, PREP TABLES, SHELVES, COOLERS, FREEZERS, ETC. CLEAN ALL GREASY AND OR DIRTY SURFACES THROUGHOUT FOOD PREP AND FOOD STORAGE AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS IN POOR REPAIR. FOUND CRACKED AND MISSING TILES THROUGHOUT PREMISES. ALSO FOUND TILES THAT ARE NOT FLUSH TO THE GROUND PROVIDING A HARBORAGE POINT FOR INSECTS. MUST REPAIR ALL FLOOR TILES AND MAKE SMOOTH AND EASILY CLEANBALE. MUST ALSO, ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND STAINED AND MISSING CEILING TILES IN REAR AND OVER PREP AREA. MUST REPLACE MISSING AND STAINED CEILING TILES. ALSO MUST SCRAPE AND REPAINT ALL PEELING PAINT IN FOOD STORAGE AND FOOD PREP AREAS AND MAKE SMOOTH AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCET AT 3 COMP SINK AND PROVIDE 3 WORKING STOPPERS. MUST ALSO PROVIDE A SPLASH GUARD BETWEEN MOP SINK AND WASH BOWL IN EMPLOYEE WASHROOM. MUST ALSO PROVIDE A DRAIN BOARD AT 3 COMP SINK OR A RACK ABOVE 3 COMP SINK TO PROPERLY DRY C...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS IN ALL COOLERS.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FOODHANDLER HANDLING MONEY AT CASH REGI...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. MUST STORE ALL FOOD ITEMS NOT IN THE ORIGINAL CONTAINERS IN A FOOD GRADE CONTAINER AND PROPERLY LABEL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIQMENT,HOOD OVER COOKING EQUIPMENT AND ALL GREASY AND OR DIRTY SURFACES THROUGHOUT FOOD PREP AND FOOD STORAGE AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND FLOORS IN POOR REPAIR. FOUND CRACKED AND MISSING TILES THROUGHOUT PREMISES. ALSO FOUND TILES THAT ARE NOT FLUSH TO THE GROUND PROVIDI...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. FOUND STAINED AND MISSING CEILING TILES IN REAR AND OVER PREP AREA. MUST REPLACE MISSING AND STAINED CEILING TILES. ALSO MUST SCRAPE AND REPAINT ALL PEELING PAINT IN FOOD STORAGE AND...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCET AT 3 COMP SINK AND PROVIDE 3 WORKING STOPPERS. MUST ALSO PROVIDE A SPLASH GUARD BETWEEN MOP SINK AND WASH BOWL IN EMPLOYEE WASHROOM. MUST ALSO PROVIDE A DRAIN BOARD AT 3 COMP SINK OR A RACK ABOVE 3 COMP SINK TO PROPERLY DRY C...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST STORE ALL FOOD ITEMS NOT IN THE ORIGINAL CONTAINERS IN A FOOD GRADE CONTAINER AND PROPERLY LABEL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIQMENT,HOOD OVER COOKING EQUIPMENT AND ALL GREASY AND OR DIRTY SURFACES THROUGHOUT FOOD PREP AND FOOD STORAGE AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS IN POOR REPAIR. FOUND CRACKED AND MISSING TILES THROUGHOUT PREMISES. ALSO FOUND TILES THAT ARE NOT FLUSH TO THE GROUND PROVIDING A HARBORAGE POINT FOR INSECTS. MUST REPAIR ALL FLOOR TILES AND MAKE SMOOTH AND EASILY CLEANBALE. MUST ALSO, ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND STAINED AND MISSING CEILING TILES IN REAR AND OVER PREP AREA. MUST REPLACE MISSING AND STAINED CEILING TILES. ALSO MUST SCRAPE AND REPAINT ALL PEELING PAINT IN FOOD STORAGE AND FOOD PREP AREAS AND MAKE SMOOTH AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCET AT 3 COMP SINK AND PROVIDE 3 WORKING STOPPERS. MUST ALSO PROVIDE A SPLASH GUARD BETWEEN MOP SINK AND WASH BOWL IN EMPLOYEE WASHROOM. MUST ALSO PROVIDE A DRAIN BOARD AT 3 COMP SINK OR A RACK ABOVE 3 COMP SINK TO PROPERLY DRY C...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND WALK IN COOLER AT IMPROPER TEMPERATURES BETWEEN 45-47 DEGREES F. MUST REPAIR OR ADJUST COOLER SO TH...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 75 LBS OF EGGS,COOKED ONIONS,HOT DOGS,CHEESE,BACON AND COOKED RICE AT IMPROPER TEMPERATURES RANGING BET...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

FOUND EMPLOYEE HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. OBSERVED EXPOSED HAND BOWL IN PREP AREA FILL UP WITH WATER AND REMAIN CLOGGED WHEN WATER IS TURNED ON AT SINK TO WASH HANDS. MUST REPAIR SINK SO THAT IT PROPERLY DRAINS AND ALLOWS FOR ...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE GARBAGE AND WASTE GREASE AREAS NOT PROPERLY MAINTAINED. FOUND GREASE RECEPTACLE WITH EXCESSIVE GR...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. MUST STORE ALL FOOD ITEMS NOT IN THE ORIGINAL CONTAINERS IN A FOOD GRADE CONTAINER AND PROPERLY LABEL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIQMENT,HOOD OVER COOKING EQUIPMENT AND ALL GREASY AND OR D...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND FLOORS IN POOR REPAIR. FOUND CRACKED AND MISSING TILES THROUGHOUT PREMISES. ALSO FOUND TILES THAT ARE NOT FLUSH TO THE GROUND PRO...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. FOUND STAINED AND MISSING CEILING TILES IN REAR AND OVER PREP AREA. MUST REPLACE MISSING AND STAINED CEILING TILES. ALSO MUST SCRAPE AND REPAINT ALL PEELING PAINT IN FOOD STORAGE...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...