New Furama Restaurant, Inc.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED MISSING HANDWASH SIGNAGE AT TWO PREP SINKS IN MAIN KITCHEN. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED VARIOUS FOOD ITEMS STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ALLUMINUM FOIL LINING THE BOTTOM SHELF OF PREP TABLE IN REAR FOOD SERVICE AREA BAKING SECTION. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED A BUILD UP OF FOOD STAINS AND DIRT ON THE REACH IN COOLING UNITS IN THE REAR FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING AND HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BADLY STAINED AND SINKING IN CEILING TILES IN THE REAR DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE LOWER WALL BEHIND THE STANDING MIXER IN THE REAR FOOD SERVICE AREA NEXT TO THE DRY STORAGE ROOM BADLY DAMAGED EXPOSING THE INSIDE OF THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECTS FROM ...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A BUILD UP OF GREASE ON THE HOOD VENTILATION FILTERS OVER THE DEEP FRTER STATION. INSTRUCTED TO CLEAN AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT VALID ORIGINAL CITY OF CHICAGO CERTIFICATE AS WELL AS CERTIFIED MANAGER IS REQUIRED ON SITE AT ALL TIMES TCS (PORK, FISH)FOOD...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED REAR WALK IN FREEZER WITH BROKEN EXTERNAL THERMOMETER. INSTRUCTED PERSON IN CHARGE TO REPAIR/OR REPLACE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED ALL KITCHEN AND TABLEWARE IMPROPERLY STORED. INSTRUCTED PERSON IN CHARGE THAT ALL KITCHEN AND TABLEWARE, POTS AND PANS MUST BE STORED INVERTED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDOARD ON SHELVING THROUGHOUT 2ND AND 3RD FLOOR PREP AREAS ON SHELVING. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL CARDBOARD/AND OR PAPER COVERINGS FROM SHELVES TO MAINTAIN SHELVING SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE ACCUMULATED GREASE DEBRIS IN BETWEEN AND INSIDE OF THE FRYERS. OBSERVED DIRT DEBRIS ON THE FANS INSIDE OF THE 2 DOOR REFRIGERATORS. OBSERVED ACCUMULATED FOOD DEBRIS ON THE GASKETS OF THE 2 DOOR REFRIGERATORS. OBSERVED FOOD AND GREA...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE, FOOD SPILLS, AND GRIME ON WALLS AND FLOORS THROUGHOUT THE PREP AREAS. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT VALID ORIGINAL CITY OF CHICAGO CERTIFICATE AS WELL AS CERTIFIED MANAGER IS REQUIRED ON SITE AT ALL TIMES TCS (PORK, FISH)FOOD...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED REAR WALK IN FREEZER WITH BROKEN EXTERNAL THERMOMETER. INSTRUCTED PERSON IN CHARGE TO REPAIR/OR REPLACE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 20 LIVE ROACHES INSIDE PREP TABLE CREVICE IN MIDDLE PREP ROOM NEAR WOK STATION, OBSERVED APPROXIMATELY 20 MOUSE DROPPINGS IN DRY STORAGE ROOM. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL ROACHES AS WELL AS MOUSE DROPPING AND ABA...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED DEAD ROACHES ON TABLES, FLOORS, AND EQUIPMENT THROUGHOUT PREP AREA. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL DEAD ROACHES, SANITIZE ALL AREAS AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED ALL KITCHEN AND TABLEWARE IMPROPERLY STORED. INSTRUCTED PERSON IN CHARGE THAT ALL KITCHEN AND TABLEWARE, POTS AND PANS MUST BE STORED INVERTED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDOARD ON SHELVING THROUGHOUT 2ND AND 3RD FLOOR PREP AREAS ON SHELVING. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL CARDBOARD/AND OR PAPER COVERINGS FROM SHELVES TO MAINTAIN SHELVING SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE ACCUMULATED GREASE DEBRIS IN BETWEEN AND INSIDE OF THE FRYERS. OBSERVED DIRT DEBRIS ON THE FANS INSIDE OF THE 2 DOOR REFRIGERATORS. OBSERVED ACCUMULATED FOOD DEBRIS ON THE GASKETS OF THE 2 DOOR REFRIGERATORS. OBSERVED FOOD AND GREA...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE, FOOD SPILLS, AND GRIME ON WALLS AND FLOORS THROUGHOUT THE PREP AREAS. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2578656 DATED: 7/17/23 NOT CORRECTED; #37 FOUND SOME BULK STORAGE CONTAINERS IN KITCHEN NOT LABELED AS REQUIRED; INSTRUCTED TO LABEL CONTAINERS WITH NAME OF PRODUCT INSIDE. #49 INSTRUCTED TO CLEAN THE IN...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND SOME BULK STORAGE CONTAINERS IN KITCHEN NOT LABELED AS REQUIRED; INSTRUCTED TO LABEL CONTAINERS WITH NAME OF PRODUCT INSIDE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SOME GROCERY BAGS BEING USED FOR STORAGE IN THE WALK-IN FREEZER ON THE KITCHEN SIDE; INSTRUCTED TO REPLACE WITH FOOD GRADE BAGS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS IN THE KITCHEN TO REMOVE GREASE. INSTRUCTED TO CLEAN THE SHELVES IN THE WALK-IN COOLER IN THE DIM SUM PREP AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

THE EMPLOYEE WASHROOM DOOR IN THE KITCHEN IS NOT SELF CLOSING; INSTRUCTED TO REPAIR OR REPLACE THE SELF CLOSING DEVICE ATTACHED TO THE DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE ON THE FLOOR UNDER THE FRYERS; INSTRUCTED TO CLEAN. CLEAN FLOOR UNDER OTHER EQUIPMENT IN KITCHEN WHERE NEEDED. CLEAN CEILING VENTS IN KITCHEN WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOME WATER STAINED CEILING TILE IN KITCHEN; REPLACE TILE WHERE NEEDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHT BUILD UP ON VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT; INSTRUCTED TO CLEAN VENTS WHERE NEEDED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED 5 CARTS WITH BUS TUBS OF DIRTY DISHES FROM DAYS PRIOR STACKED LEFT WITH FOOD AND UNCOVERED. POSSIBLE INSECT HARBORAGE ALL MULTI USE UTENSILS (DISHES) MUST BE WASHED NOT LEFT FOR DAYS IN BUS TUBS. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP TO THE BLADE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ALL WORN DISCOLORED WITH DEEP CUTS IN NEED OF REPLACING. INSTRUCTED TO CORRECT AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

SEE VIOLATION #59

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 10-31-22 REPORT #2566258 #54 OUTSIDE GREASE CONTAINER WITH GREASE ENRUSTED TO THE TOP AND AROUND CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN CLEAN. #60 PREVIOUS CORE VIOLATIONS NOT ...

PREVIOUS CORE VIOLATION CORRECTED

SEE VIOLATION #59

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (RICE, PORK, CHICKEN, ETC) MUST BE ON SITE AT ALL TIMES WITH VALID CITY OF CHICAGO CERTIFICATE CERTIFICATE IS EXPIRED PRIORITY FOUNDATION 7-38-...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDSINK ON THE DIM SUM PREP/COOKING SIDE OF THE KITCHEN FOR HANDWASHING. INSTRUCTED THE PIC THAT AN EXPOSED HANDSINK MUST BE INSTALLED WITH HOT AND COLD RUNNING WATER, SOAP AND DRYING DEVICE FOR HANDWASHING IN THIS AREA. PRIORITY FOUND...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUND WALK IN COOLER AT 59.0 DEGREES WITH TCS FOOD. ALL TCS FOOD ITEMS HAVE BEEN DISCARDED AND INSTRUCTED TO DISCONTINUE USE OF WALKIN COOLER UNTIL REPAIRED. ALL OTHER FOOD ITEMS WILL BE STORED IN SEVERAL REACH IN COOLERS ON SITE. PRIORITY VIOLATION...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

SEE VIOLATION #60

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 4-5 LIVE ROACHES AT DISH MACHINE AND ABOVE THE ICE MACHINE. OBSERVED MANY DEAD ROACHES AS WELL. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED 5 CARTS WITH BUS TUBS OF DIRTY DISHES FROM DAYS PRIOR STACKED LEFT WITH FOOD AND UNCOVERED. POSSIBLE INSECT HARBORAGE ALL MULTI USE UTENSILS (DISHES) MUST BE WASHED NOT LEFT FOR DAYS IN BUS TUBS. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ALL WORN DISCOLORED WITH DEEP CUTS IN NEED OF REPLACING. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP TO THE BLADE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

SEE VIOLATION #60

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

SEE VIOLATION #60

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

SEE VIOLATION #60

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OUTSIDE GREASE CONTAINER WITH GREASE ENRUSTED TO THE TOP AND AROUND CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN CLEAN. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED THE STAIRWAY FILLED WITH GARBAGE FROM THE WEEKEND PILING UP WAITING UNTIL MONDAY TO BE REMOVED AND DISCARDED. THE AMOUNT OF BOXES AND GARBAGE MAKING THE STAIRWAY IMPOSSIBLE TO MANEUVER AND A RODENT HARBORAGE. INSTRUCTED TO DISCONTINUE THIS H...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SEE VIOLATION #60

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

SEE VIOLATION #60

ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12-8-21 REPORT #2545268 THE FOLLOWING NOTED: #10 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT ALL OF THE HAND WASHING SINKS LOCATED IN THE FOOD PREP AREA, BAR, AND IN ALL TOILET ROOMS. INSTRUCTED TO P...

COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE

FOUND 1 HALF SMOKED CIGARETTE ON TOP OF DISH MACHINE WHERE THEY ARE USING THE MACHINE AS AN ASHTRAY TO HOLD CIGARETTE. FOUND EVIDENCE OF 2 CIGARETTES ON COOK TOP, ASH ON TOP AS AN ASHTRAY CIGARETTES FOUND ON TOP OF GARBAGE BUCKET. INSTRUCTED MANAGER ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT ALL OF THE HAND WASHING SINKS LOCATED IN THE FOOD PREP AREA, BAR, AND IN ALL TOILET ROOMS. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED NO COMMON NAME LABELS ON THE DRY STORAGE CONTAINERS LOCATED BY THE DISH MACHINE. INSTRUCTED TO PROVIDE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-502.13 OBSERVED FOODS BEING STORED INSIDE OF GROCERY BAGS INSIDE OF THE REACH-IN FREEZERS. INSTRUCTED TO ONLY STORE ALL FOODS INSIDE FOOD-GRADE BAGS OR FOOD-GRADE CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED EXCESSIVE ACCUMULATED GREASE DEBRIS IN BETWEEN AND INSIDE OF THE FRYERS. OBSERVED DIRT DEBRIS ON THE FANS INSIDE OF THE 2 DOOR REFRIGERATORS. OBSERVED ACCUMULATED FOOD DEBRIS ON THE GASKETS OF THE 2 DOOR REFRIGERATORS. OBSERVED F...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE FOOD PREP AREA NEXT TO THE AQUATIC TANKS. INSTRUCTED TO LOCATE OR PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED UNEVEN FLOOR SURFACES IN THE ELECTRICAL ROOM, IN THE WALK-IN COOLER, AND BY THE DISHWASHING AREA. OBSERVED THE WALL IS DETACHED BY THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. 6-501.114 OBSERV...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED MANAGER UNABLE TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENTS.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENTS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT ALL OF THE HAND WASHING SINKS LOCATED IN THE FOOD PREP AREA, BAR, AND IN ALL TOILET ROOMS. INSTRUCTED TO PROVIDE.

PROPER HOT HOLDING TEMPERATURES

3-501.16(A:1) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (RICE, DIM SUM) AT IMPROPER HOT HOLDING TEMPERATURES LOCATED INSIDE OF A HOT HOLDING UNIT; ABOUT 2 LBS OF COOKED RICE AT 106F AND ABOUT 2 LBS OF COOKED DIM SUM AT 106.5F. INSTRUCTED MAN...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

4-301.11 OBSERVED A HOT HOLDING UNIT (WITH TCS FOODS INSIDE) AT AN INADEQUATE HOT HOLDING TEMPERATURE OF 106F DUE TO THE UNIT NOT PLUGGED IN AND THE FACILITY USING A CANNED HEAT STERNO INSIDE OF THE UNIT. INSTRUCTED FACILITY ONLY TO USE ELECTRICAL ME...

THERMOMETERS PROVIDED & ACCURATE

4-302.12 OBSERVED NO METAL STEM THERMOMETER ON-SITE TO TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED NO COMMON NAME LABELS ON THE DRY STORAGE CONTAINERS LOCATED BY THE DISH MACHINE. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 5 LIVE ROACHED AROUND THE HIGH TEMPERATURE DISH MACHINE AND TWO LIVE ROACHES AROUND THE REFRIGERATION UNITS. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTE...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.13 OBSERVED THE FACILITY SETTING THEIR INSECT FLY, ROACH, AND RODENT TRAPS THROUGHOUT VARIOUS AREAS OF THE FOOD PREP AREA, BAR, AND CUSTOMER DINING AREA. INSTRUCTED MANAGER TO REMOVE AND ONLY ALLOW PEST CONTROL TO SET ALL PESTS TRAPS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-502.13 OBSERVED FOODS BEING STORED INSIDE OF GROCERY BAGS INSIDE OF THE REACH-IN FREEZERS. INSTRUCTED TO ONLY STORE ALL FOODS INSIDE FOOD-GRADE BAGS OR FOOD-GRADE CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED EXCESSIVE ACCUMULATED GREASE DEBRIS IN BETWEEN AND INSIDE OF THE FRYERS. OBSERVED DIRT DEBRIS ON THE FANS INSIDE OF THE 2 DOOR REFRIGERATORS. OBSERVED ACCUMULATED FOOD DEBRIS ON THE GASKETS OF THE 2 DOOR REFRIGERATORS. OBSERVED F...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE FOOD PREP AREA NEXT TO THE AQUATIC TANKS. INSTRUCTED TO LOCATE OR PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.15 OBSERVED OUTSIDE GREASE DUMPSTER LID NOT TIGHT FITTING. INSTRUCTED TO ALWAYS MAINTAIN ALL OUTSIDE DUMPSTER LIDS, LIDS MUST BE TIGHT FITTING AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED UNEVEN FLOOR SURFACES IN THE ELECTRICAL ROOM, IN THE WALK-IN COOLER, AND BY THE DISHWASHING AREA. OBSERVED THE WALL IS DETACHED BY THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED ITEMS (FROZEN FOOD BOXES, DIRT DISHES) BEING STORED ON THE FLOOR IN THE WALK IN FREEZER AND BY THE DISH WASHING AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED EXCESSIVE ACCUMULATED GREASE AND DIRT DEBRIS UNDER THE FRYERS AND UNDER THE WOK STATION/COOKING EQUIPMENT AREAS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED MANAGER UNABLE TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENTS.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENTS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDSINK ON THE DIM SUM PREP/COOKING SIDE OF THE KITCHEN FOR HANDWASHING. INSTRUCTED THE PIC THAT AN EXPOSED HANDSINK MUST BE INSTALLED WITH HOT AND COLD RUNNING WATER, SOAP AND DRYING DEVICE FOR HANDWASHING IN THIS AREA. PRIORITY FOUNDAT...

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED THE PIC TO PROVIDE THERMOMETERS FOR MEASURING HOT AND COLD FOOD TEMPS. PRIORITY FOUNDATION 7-38-005.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND ONE URINAL IN THE MENS WASHROOM ON THE THIRD FLOOR IN POOR REPAIR; REPAIR URINAL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS NEED DETAIL CLEANING UNDER COOKING EQUIPMENT, STORAGE AREA AND UNDER SINKS AND DISHMACHINES; CLEAN AND MAINTAIN. 6-501.11 OBSERVED SOME WATER STAINED AND WATER DAMAGED CEILING TILES ON THE THIRD FLOOR IN THE DISHWASHING AREA; REPLACE ...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THE PIC TO HAVE ALL FOOD HANDLERS RENEW THEIR REQUIRED FOOD HANDLER TRAINING CERTIFICATES.

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDSINK ON THE DIM SUM PREP/COOKING SIDE OF THE KITCHEN FOR HANDWASHING. INSTRUCTED THE PIC THAT AN EXPOSED HANDSINK MUST BE INSTALLED WITH HOT AND COLD RUNNING WATER, SOAP AND DRYING DEVICE FOR HANDWASHING IN THIS AREA. PRIORITY FOUND...

PROPER DATE MARKING AND DISPOSITION

OBSERVED SOME RTE TCS FOODS IN WALK-IN COOLER WITHOUT PROPER DATE MARKING. INSTRUCTED THE PIC THAT ALL RTE TCS FOODS ARE REQUIRED TO HAVE A DATE OF USE (EXPIRATION DATE) THAT ARE HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005.

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED THE PIC TO PROVIDE THERMOMETERS FOR MEASURING HOT AND COLD FOOD TEMPS. PRIORITY FOUNDATION 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND FOOD STORAGE CONTAINERS NOT LABELED AS REQUIRED; INSTRUCTED TO LABEL ALL BULK FOOD STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT ON THE INSIDE OF THE CONTAINER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 90 RODENT DROPPINGS ON PREMISES IN THE FOLLOWING AREAS: KITCHEN STORAGE ROOM, ON FLOOR BEHIND COOKING EQUIPMENT, IN ELECTRICAL ROOM ON THE FLOOR, ON THE FLOOR BY THE BAR AND ON THE THIRD FLOOR UNDERNEATH ...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: EXTERIOR SURFACES OF BULK STORAGE CONTAINERS, INTERIOR OF FREEZERS IN DIM SUM PREP AREA, FAN COVERS INSIDE OF WALK-IN COOLER IN DIM SUM PREP AREA, BOTTOM OF FRYERS TO REMOVE HEAVY GREASE BUILD UP...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND ONE URINAL IN THE MENS WASHROOM ON THE THIRD FLOOR IN POOR REPAIR; REPAIR URINAL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS NEED DETAIL CLEANING UNDER COOKING EQUIPMENT, STORAGE AREA AND UNDER SINKS AND DISHMACHINES; CLEAN AND MAINTAIN. 6-501.11 OBSERVED SOME WATER STAINED AND WATER DAMAGED CEILING TILES ON THE THIRD FLOOR IN THE DISHWASHING AREA; REPLAC...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THE PIC TO HAVE ALL FOOD HANDLERS RENEW THEIR REQUIRED FOOD HANDLER TRAINING CERTIFICATES.

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE FOOD GRADE CONTAINERS AND WRAP TO STORE FOOD PRODUCTS-REMOVE PLASTIC BAGS AND CLOTH COVERING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SHELVES INSIDE WALK-IN COOLERS NOT CLEAN, RUST AND ENCRUSTED FOOD BUILD-UP, INSTRUCTRED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR IN WALK-IN COOLER(S)/FREEZER AND UNDER SHELVES IN DRY FOOD STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE WATER DAMAGED/MISSING CEILING TILES IN DRY FOOD STORAGE AREA AND WHERE NECESSARY IN PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD MISSING AT CEILING AT DEEP FRYER STATION. MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER IN ELECTRICAL ROOM, ORGANIZE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE DOOR ON THE RIGHT SIDE OF THE TWO DOOR COOLER IN THE DIM SUM AREA HAS A LOOSE RUBBER GASKET; REPLACE GASKET ON DOOR. (UNIT AT PROPER TEMPERATURE AT THIS TIME). CLEAN INTERIOR OF SAME COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE FOLLOWING: BLADE OF CAN OPENER AT PREP TABLE IN THE KITCHEN, EXTERIOR SURFACES OF COOKING EQUIPMENT IN KITCHEN TO REMOVE GREASE AND FOOD PARTICKES, CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, CLEAN OR REPLACE SHELVE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN TO REMOVE FOOD PARTICLES AND GREASE, ELEVATE SOME FOODS FROM FLOOR IN WALK IN COOLER AND FREEZER, CLEAN ALL FLOOR DRAINS WHERE NEEDED THROUGHOUT KITCHEN, SOME STANDING WATER ON FLOOR U...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN THE WALLS AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN, SOME CEILING TILE IN REAR OF KITCHEN PEELING; REPLACE TILE WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE FAUCET KNOB FOR THE COLD WATER AT THE ONE COMP SINK IS MISSING; REPLACE KNOB FOR SINK. THE INTERIOR OF THE UTILITY SINK IS DIRTY; CLEAN INTERIOR OF SINK TO REMOVE HEAVY BUILD UP OF DIRT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

GROCERY BAGS USED FOR FOOD STORAGE IN COOLERS AND FREEZERS, INSTRUCTED TO DISCONTINUE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SHELVES INSIDE WALK-IN COOLERS NOT CLEAN, RUST AND DIRT BUILD-UP, INSTRUCTRED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

SEVERAL CEILING LIGHT FIXURES MISSING SHIELDS, INSTRUCTED TO INSTALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST CLEAN AND MAINTAIN CAN OPENER AND MEAT SLICER ON PREP TABLES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF SOME COOKING EQUIPMENT, INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE, BOTTOMS OF PREP TABLES WHERE RUSTY, RUSTY SHELVES INSIDE OF WALK-IN COOLERS, EXTERIOR OF BULK STORAGE CONTAINERS WITH SA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING UNDER COOKING EQUIPMENT AND ON THIRD FLOOR UNDER DISHMACHINE AND TWO COMP SINK. RUSTY FLOOR OBSERVED IN WALK IN COOLER WHERE LOBSTER TANK LOCATED; PAINT OR REPAIR FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS AROUND DISHMACHINES. CLEAN VENTS ABOVE DIM SUM STEAMERS IN HOODED AREA. CLEAN FAN COVERS TO REMOVE DUST OBSERVED IN DIM SUM WALK-IN UNIT. PROVIDE A COVER FOR THE VENTILATION FAN IN THE EMPLOYEE WASHROOM IN THE KITCHEN. REPLACE ALL WAT...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED SOME LIGHTS IN THE KITCHEN WITHOUT SHIELDS; PROVIDE SHIELDS WHERE NEEDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED WET MOPS INSIDE OF MOP SINK; RECOMMENDED INSTALLING A MOP RACK TO HANG MOPS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NEW SHELVES NEEDED IN BOTH WALK IN COOLERS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF REACH IN FREEZER, INTERIOR OF WALK IN COOLER, ALL COOKING EQUIPMENT, AND PREP TABLES. IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER COOKING EQUIPMENT IN 2ND FLOOR PREP AREA, FLOORS IN 3RD FLOOR PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP, MUST CLEAN TO REMOVE ALL BUILKD UP AND WATER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

COVING MISSING OR IN POOR REPAIR IN VARIOUS AREAS. HOLES IN BASEBOARDS IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHEILD IN REAR STORAGE AREA NEEDED. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND REACH IN COOLER AT IMPROPER TEMPERATURE OF 51.4 DEGREES AIR TEMPERATURE. ALL COOLERS MUST BE 40 DEGREES OR BELOW AT ALL TIMES. REACH IN COOLER BEING TAGGED HELD FOR INSPECTION AT THIS TIME. UNIT MAY NOT BE USED UNTIL REINSPECTED BY THE CDPH. ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS PRODUCTS AT IMPROPER TEMPERATURE: FISH, CHICKEN, PORK, EGGS, ETC... ALL PRODUCT HAS BEEN DISCARDED AT THIS TIME. ALL PRODUCT WAS 48.9 - 52.2 DEGREES. TOTAL APPROXIMATE VALUE $ 51.25 20 POUNDS PER MANAGER ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NEW SHELVES NEEDED IN BOTH WALK IN COOLERS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF REACH IN FREEZER, INTERIOR OF WALK IN COOLER, ALL COOKING EQUIPMENT, AND PREP TABLES. IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER COOKING EQUIPMENT IN 2ND FLOOR PREP AREA, FLOORS IN 3RD FLOOR PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP, MUST CLEAN TO REMOVE ALL BUILKD UP AND WATER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

COVING MISSING OR IN POOR REPAIR IN VARIOUS AREAS. HOLES IN BASEBOARDS IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHEILD IN REAR STORAGE AREA NEEDED. MUST REPLACE AND MAINTAIN AT ALL TIMES.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.(HANDLES RAW BEEF, CHICKEN,ETC.)ALSO, FOUND NO CITY OF CHICAGO SANITATION MANGER CERTIFICATE POSTED. CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND INTERIOR OF WALK IN COOLERS NOT CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN BEHIND REACH IN COOLERS ACROSS WOK AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND HOOD FILTER NOT CLEAN.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

FOODHANDLERS NOT PRACTICING GOOD PERSONAL HYGIENE/NOT WASHING HANDS. OBSERVED FOODHANDLER WIPING TABLES WITH RAGS THEN PROCEEDED TO WORK WITH FOOD/RICE WITHOUT WASHING HANDS IN BETWEEN TASKS. ALSO, OBSERVED FOODHANDLER RINSING HANDS WITH WATER AND NO...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND CONTAINERS/POTS NOT STORED PROPERLY.(ON FLOORS/NOT INVERTED). MUST STORE CONTAINERS/POTS ON SHELVING UNITS INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND EXTERIOR OF DISHMACHINE, TABLES, AND SHELVING UNITS NOT CLEAN. MUST WIPE DOWN/SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT KITCHEN AREAS. (UNDER EQUIPMENT)

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND MISSING LIGHT SHIELDS AT FIXTURES MAIN KITCHEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER STORED AT STORAGE AREAS THAT MUST BE REMOVED.(TOOLS, CLOTHES, OLD BOXES,ETC.)(MAIN KITCHEN NEEDS ORGANIZATION)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE FOOD GRADE CONTAINERS AND WRAP TO STORE FOOD PRODUCTS-REMOVE PLASTIC BAGS AND CLOTH COVERING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR CRACKED FLOOR TILE AROUND FLOOR DRAIN BY UTILITY SINK ON 2ND. FLOOR BY STAFF TOILET ROOM. REGROUT FLOOR TILES AT ONE COMPARTMENT SIN...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL OPENINGS AROUND PIPING AND CONDUITS AS NEEDED THROUGHOUT PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE BACKFLOW PREVENTION DEVICES AT FAUCET AT UTILITY SINK ON 3RD. FLOOR CLOSET AND TWO COMPARTMENT SINK ON 3RD. FLOOR DISH MACHINE AREA AND OR REMOVE THREADS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors CLEAN AROUND OUTSIDE GREASE TRAP, SEAL RODENT BURROW...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS-COOKED RICE, COOKED CHICKEN, COOKED SHRIMP, CHICKEN FEET AND BROTH SOUP,COOKED PORK INTESTINE, COOKED SLICED PORK INSIDE UPRIGHT REFRIGERATION UNIT AND WALK-IN COOLER AT IMPROPER TEMPERATURES BETWEEN 49...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. FOUND EXPOSED HAND WASH SINK NOT MAINTAINED. HAND WASH SINK NOT DRAINING DUE TO CLOGGED DRAIN, BLAC...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND UNCOVERED ICE BIN AND UNCOVERED PITCHERS OF ICE WATER AT BAR AREA WITH FRUIT FLIES ON RIMS OF SAID ICE WATER PITCHERS...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND 20 FRUIT FLIES THROUGHOUT BAR AREA AROUND FLOOR DRAIN, GARBAGE RECEPTICLE, THREE COMPARTMENT SINK, WALLS, AND EXTERIOR OF UPRIGHT REFRIGERATION UNITS, RIMS OF ICE WATER PITCHERS, ICE BIN, AND STAIRCASE LEADING TO GARBAGE AREA. ALSO,FOUND REAR E...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. FOUND VARIOUS COOKED AND PREPARED FOODS IN THE WALK-IN AND REACH-IN COOLERS NOT DATED AND LABELED. INSTRUCTED TO DATE AND LABEL ALL COOKED AND PREPARED F...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT MULTI-USE PLATES AT DINING AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT ALL RUSTY RACKS/SHELVES AT DINING, WALK-IN COOLERS, REFRIGERATION UNITS, AND PREP TABLE BOTTOMS. REMOVE RUSTY INTERIOR PANEL IN ICE MACHINE. REMOVE CARDBOARD BOXES, PLASTIC, CLOTH, PAPER LINING FROM PREP AND STORAGE RACKS/SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN UNDER, AROUND COOKING EQUIPMENT, VENTILATION HOOD/FILTERS, INTERIOR OF UTILITY SINKS, STORAGE CABINETS, GASKETS AROUND REACH-IN COOLERS, FAN GUARDS INSIDE REFRIGERATION UNITS, ICE BINS ON 3RD. FLOOR, AND ROLLING FOOD CARTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS THROUGHOUT STAIRCASE AND STAIRS LEADING TO OUTSIDE GARBAGE AREA, REGROUT FLOOR TILES IN DISHMACHINE AREA, DETAIL CLEAN CARPE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS AND CEILING THROUGHOUT PREP AREAS, WALK-IN COOLERS, DISH MACHINE AREA, BAR AREA, DINING AREA TO REMOVE FOOD SPILLS, SPLATTERS, DUST BUILD UP, AND DARK BLACK STAINS. REPLA...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE ADEQUATE LIGHTING AT STORAGE AREA AT STAIRCASE. REPLACE CRACKED LIGHT SHIELD IN DRY FOOD STORAGE ROOM AND PREP AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKS AT HANDLE AT ONE COMPARTMENT SINK, PROPERLY CONNECT SPRAYER AT DISH MACHINE AREA AT RINSE SINK-REMOVE HOSE, PROVIDE HOT AND COLD RUNNING WATER AT WHITE UTILITY SINK AT TEA STATION. PROVIDE SINK STOPPERS AT THREE COMPARTMENT SINK. FOUND H...

LINEN: CLEAN AND SOILED PROPERLY STORED

Soiled and clean linens, coats, and aprons shall be properly stored. INSTRUCTED TO PROPERLY STORE EMPLOYEE BELONGINGS, APRONS, ETC. IN DESIGNATED AREA AWAY FROM FOOD PREP AND STORAGE AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN REAR STAIRS AT OUTSIDE GARBAGE AREA AND ARO...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION IN CONTAINERS.

NO SMOKING REGULATIONS

FOUND ASHTRAY WITH CIGARETTE BUTTS AND ASHES STORED ON PREP TABLE SHELF AT PREP AREA. INSTRUCTED TO REMOVE ALL ASHTRAYS FROM ANY AREA WHERE SMOKING IS PROHIBITED. NON-COMPLAINCE WITH CITY OF CHICAGO CLEAN INDOOR AIR ORDINANCE OF 2008 7-32-020(c)ISSUE...