OCT 8
2025
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
QING XIANG YUAN.
YOUR CALL. 63/100
2002 S WENTWORTH AVE · CHINATOWN, CHICAGO
Last inspected October 8, 2025 · passed
9 of 14 inspections passed, 2 failed, 3 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
9 passed · 3 w/ conditions · 2 failed
VIOLATIONS
40
includes 8 critical
RECORDS COVER
9 YEARS
since Dec 2015
INSPECTION HISTORY
SEP 52025FAILED2 violations2 CRITICALDETAILS
SEP 5
2025
FAILED
2 violations2 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT EMPLOYEE WASHROOM HANDSINK (72F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
AUG 82024PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
AUG 8
2024
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND DRYING PROVISION AT THE HANDWASHING SINK IN THE REAR FOOD PREP/DISHWASHING AREA. INSTRUCTED ALL HANDWASHING SINKS MUST BE FULLY EQUIPPED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C), CITATION ISSUED
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED A CONTAINER OF KABOBS STORED ON THE FLOOR UNDER A RACK IN THE WALK-IN COOLER. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS ON THE FLOOR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED BUILD UP UNDER THE TABLETOP COOKING EQUIPMENT IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
JAN 172024PASS W/ CONDITIONS7 violations3 CRITICALDETAILS
JAN 17
2024
PASS W/ CONDITIONS
7 violations3 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
UPON ARRIVAL, NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE PREPARING FOOD FOR SERVICE. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE FOOD PREP AREA AND IN THE WOMEN AND MEN TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
PROPER DATE MARKING AND DISPOSITION
OBSERVED IMPROPER DATE MARKING. KIMCHI FOUND WITHOUT PROPER DATE MARKING IN THE WALK-IN COOLER. FOOD ITEM WAS DISCARDED AT THIS TIME. APPROXIMATELY 5LBS AT $50 DISCARDED. INSTRUCTED TO PROVIDE PROPER DATE MARKING AND MAINTAIN. PRIORITY VIOLATION 7-38-005, CITATION ISSUED
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE REAR EXIT DOOR WITH A SMALL OPENING AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED CUT GREEN ONION ON A CUTTING BOARD STORED ON TOP OF ONE OF THE COMPARTMENTS OF THE THREE COMPARTMENT SINK, WHILE DISHES WERE BEING PRECLEANED FOR THE DISHWASHING MACHINE. INSTRUCTED TO REMOVE THE FOOD ITEM TO PREVENT CONTAMINATION.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE VENTILATION HOOD NOT WORKING ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED ONE BLOWN OUT LIGHT BULB UNDER THE VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.
show all 14 inspections →
APR 122023PASSED3 violationsDETAILS
APR 12
2023
PASSED
3 violationsDETAILS
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
THE WASHROOM DOORS ARE NOT SELF CLOSING; MUST PROVIDE SELF CLOSING DEVICES FOR WASHROOM DOORS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOUND NO FOOD HANDLER TRAINING CERTIFICATES FOR EMPLOYEES (FOOD HANDLERS) ON PREMISES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.
ALLERGEN TRAINING AS REQUIRED
THE CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY HAD NO FOOD ALLERGEN CERTIFICATE AS REQUIRED; MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATE.
NOV 302022FAILED9 violationsDETAILS
NOV 30
2022
FAILED
9 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD CONTAINERS IN NEED OF LABELING TO IDENTIFY ALL PRODUCTS. INSTRUCTED TO CORRECT.
PERSONAL CLEANLINESS
ALL EMPLOYEES IN PREP AREA IN NEED OF HAIR RESTRAINTS. INSTRUCTED TO CORRECT AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING LIQUID WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
SEE VIOLATION #60
NON-FOOD/FOOD CONTACT SURFACES CLEAN
SEE VIOLATION #60
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
SEE VIOLATION #60
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
SEE VIOATION #60
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
ALL EMPLOYEES WHO DO NOT HAVE CITY OF CHICAGO SANITATION CERTIFICATE MUST HAVE FOOD HANDLERS CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION DATED OCTOBER 12,2021 REPORT #2534637 #45 OBSERVED RAW MEAT BEING STORED IN GROCERY BAGS. INSTRUCTED TO ONLY STORE ALL FOOD IN FOOD-GRADE CONTAINERS. #49 OBSERVED EXTERIOR REFRIGERATION HANDLES WITH ACCUMULATED FOOD DEBRIS AND REFRIGERATOR GASKETS NEED TO BE CLEANED. INSTRUCTED TO CLEAN ALL. #53 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE. #55 OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS ON THE FLOOR UNDER THE 3 COMPARTMENT SINK, AROUND THE GREASE TRAP, AND UNDER AND AROUND ALL COOKING EQUIPMENT AND REFRIGERATION UNITS. INSTRUCTED TO CLEAN ALL. INSTRUCTED TO CORRECT AND MAINTAIN ALL VIOLATIONS PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
OCT 122021PASSED5 violationsDETAILS
OCT 12
2021
PASSED
5 violationsDETAILS
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
4-502.13 OBSERVED RAW MEAT BEING STORED IN GROCERY BAGS. INSTRUCTED TO ONLY STORE ALL FOOD IN FOOD-GRADE CONTAINERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED EXTERIOR REFRIGERATION HANDLES WITH ACCUMULATED FOOD DEBRIS AND REFRIGERATOR GASKETS NEED TO BE CLEANED. INSTRUCTED TO CLEAN ALL.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE DRINK PREP AREA. INSTRUCTED TO LOCATE OR PROVIDE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS ON THE FLOOR UNDER THE 3 COMPARTMENT SINK, AROUND THE GREASE TRAP, AND UNDER AND AROUND ALL COOKING EQUIPMENT AND REFRIGERATION UNITS. INSTRUCTED TO CLEAN ALL.
OCT 12019PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
OCT 1
2019
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; MUST CLEAN VENTS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
APR 252017PASSED3 violationsDETAILS
APR 25
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN EXTERIOR OF BULK CONTAINERS IN KITCHEN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR OF WALK-IN COOLER OF FOOD SPILLS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAK AT DISH MACHINE NEXT TO BACKFLOW DEVICE.
APR 52016PASSED3 violationsDETAILS
APR 5
2016
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR UNDER AND AROUND COOKING EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
STAINED CEILING TILE AND CEILING VENT IN THE PREP AREA NEED CLEANING TO REMOVE DUST.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE EXPOSED HANDSINK IN THE FRONT BAR AREA IS LEAKING FROM THE ELBOW; MUST REPAIR LEAK. THE TOP OF THE GREASE TRAP IN THE KITCHEN AT THE THREE COMP SINK IS RUSTED; MUST CLEAN AND PAINT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →