New Hong Kong Buffet, Inc

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

LOW TEMPERATURE DISHMACHINE NOT MAINTAINED, 0 PPM CHLORINE. INSTRUCTED MANAGER MUST REPAIR LOW TEMPERATURE DISHMACHINE, MUST SANITIZE BETWEEN 50 PPM-100 PPM CHLORINE. MUST TEMPORARILY WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS IN 3-COMPARTMENT S...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED MISSING STOPPERS FOR 3-COMPARTMENT SINKS. MUST PROVIDE WORKING STOPPERS FOR 3-COMPARTMENT SINKS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DEBRIS BUILD UP INSIDE UNUSED PREP AREA COOLERS. MUST CLEAN INTERIOR OF UNUSED COOLERS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MENS WASHROOM RIGHT SIDE HANDWASH SINK PIPE LEAKING ALSO OBSERVED MISSING STOPPERS FOR 3-COMPARTMENT SINKS. MUST REPAIR AND MAINTAIN MENS WASHROOM RIGHT SIDE HANDWASH SINK DRAIN PIPE AND PROVIDE WORKING STOPPERS FOR 3-COMPARTMENT SINKS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVERED TRASH RECEPTACLE IN EMPLOYEES WASHROOM. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR GROUT IN POOR REPAIR AROUND DISHMACHINE. MUST REGROUT ALL DAMAGED FLOOR TILES AROUND DISHMACHINE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

DRY FOOD CONTAINERS AT REAR STORAGE MUST BE LABELED WITH A COMMON NAME: FLOUR, SUGAR ETC.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

EXCESS ICE BUILD-UP AROUND THE WALK-IN FREEZER DOOR. BROKEN RUBBER GASKET INSIDE THE WALK-IN FREEZER;REPAIR/REPLACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

GREASE AT INTERIOR OF COOKING EQUIPMENT. CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

DISH MACHINE LEAKING FROM UNDER THE UNIT REPAIR ISSUE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESS WATER UNDER THREE COMPARTMENT SINK AND DISHMACHINE ,KEEP FLOOR DRY. MUST CLEAN FLOOR INSIDE THE WALK-IN FREEZER

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

DRY FOD CONTAINERS AT REAR STORAGE MUST BE LABELED WITH A COMMON NAME: FLOUR,SUGAR ETC.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

EXCESS ICE BUILD-UP AROUND THE WALK-IN FREEZER DOOR. BROKEN RUBBER GASKET INSIDE THE WALK-IN FREEZER;REPAIR/REPLACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

GREASE AT INTERIOR OF COOKING EQUIPMENT.CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

DISH MACHINE LEAKING FROM UNDER THE UNIT REPAIR ISSUE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESS WATER UNDER THREE COMPARTMENT SINK AND DISHMACHINE ,KEEP FLOOR DRY. MUST CLEAN FLOOR INSIDE THE WALK-IN FREEZER

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE/FOOD NOT PROTECTED. ICE CHUTE AT SELF SERVE ICE MACHINE WITH BROWN AND BLACK SUBSTANCE ON IT.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7...

PROPER COLD HOLDING TEMPERATURES

WE OBSERVED TCS FOODS AT IMPROPER TEMPERATURE STORED IN DIFFERENT COOLERS AND AREA OF KITCHEN: MARINATE CHICKEN AT TEMP OF 68.4F; COOKED CHICKEN AT TEMP OF 47.5F; MARINATE SHRIMP AT TEMP OF 55.1F;COOKED CHICKEN STORED INSIDE REACH-IN COOLER AT TEMP O...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

WE OBSERVED WALK-IN COOLER AT IMPROPER AIR TEMPERATURE OF 50F TO 55F.UNIT MUST MAINTAIN AIR TEMP OF 41F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE UNIT.TCS FOODS DISCARDED:CHICKEN,SHRIMPS EGGROLLS ETC. PRIORITY VIOLATION:7-38-005,CITATIO...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

DRY FOD CONTAINERS AT REAR STORAGE MUST BE LABELED WITH A COMMON NAME: FLOUR,SUGAR ETC.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

EXCESS ICE BUILD-UP AROUND THE WALK-IN FREEZER DOOR. BROKEN RUBBER GASKET INSIDE THE WALK-IN FREEZER;REPAIR/REPLACE

NON-FOOD/FOOD CONTACT SURFACES CLEAN

GREASE AT INTERIOR OF COOKING EQUIPMENT.CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

DISH MACHINE LEAKING FROM UNDER THE UNIT REPAIR ISSUE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESS WATER UNDER THREE COMPARTMENT SINK AND DISHMACHINE ,KEEP FLOOR DRY. MUST CLEAN FLOOR INSIDE THE WALK-IN FREEZER

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ACCUMULATED GRIME AND DEBRIS ON EQUIPMENT AND CONTAINERS THROUGH-OUT KITCHEN AREAS: COOLERS, FREEZERS, PREP TABLES (ON TOP AND UNDERNEATH), SHELVES, COOKING EQUIPMENT, FRYERS ETC. MUST CLEAN AND MAINTAIN ALL. REMOVE ALL FOOD DEBRIS, GREASE, GRIME ETC...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ACCUMULATED GREASE, LITTER AND DEBRIS ON FLOORS THROUGH-OUT ESTABLISHMENT. INCLUDING IN KITCHEN AREAS UNDER EQUIPMENT AND COOLERS, DINING ROOM AND STORAGE AREAS. MUST CLEAN AND MAINTAIN FLOORS THROUGH-OUT.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

8-404.13 (B:3) Inspector Comments: PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM 2-21-24, REPORT #2589868: VIOLATION #38) 6-501.111: EVIDENCE OF MICE DROPPINGS ON SITE. OVER 200 DROPPINGS IN THE KITCHEN: ON TOP SHELVES BY STORED FOOD, UN...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ACCUMULATED GRIME AND DEBRIS ON EQUIPMENT AND CONTAINERS THROUGH-OUT KITCHEN AREAS: COOLERS, FREEZERS, PREP TABLES (ON TOP AND UNDERNEATH), SHELVES, COOKING EQUIPMENT, FRYERS ETC. MUST CLEAN AND MAINTAIN ALL. REMOVE ALL FOOD DEBRIS, GREASE, GRIME ETC...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12: ACCUMULATED GREASE, LITTER AND DEBRIS ON FLOORS THROUGH-OUT ESTABLISHMENT. INCLUDING IN KITCHEN AREAS UNDER EQUIPMENT AND COOLERS, DINING ROOM AND STORAGE AREAS. MUST CLEAN AND MAINTAIN FLOORS THROUGH-OUT.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM 2-21-24, REPORT #2589868: VIOLATION #38) 6-501.111: EVIDENCE OF MICE DROPPINGS ON SITE. OVER 200 DROPPINGS IN THE KITCHEN: ON TOP SHELVES BY STORED FOOD, UNDER COOKING EQUIPMENT, DISHROOM, CO...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

PLASTIC CONTAINER WITH DRY FOOD MUST BE LABELED WITH COMMON NAME: FLOUR,SUGAR ETC.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE WALK-IN FREEZER. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE WALK-IN COOLER AND FREEZER. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ACCUMULATED GRIME AND DEBRIS ON EQUIPMENT AND CONTAINERS THROUGH-OUT KITCHEN AREAS: COOLERS, FREEZERS, PREP TABLES (ON TOP AND UNDERNEATH), SHELVES, COOKING EQUIPMENT, FRYERS ETC. MUST CLEAN AND MAINTAIN ALL. REMOVE ALL FOOD DEBRIS, GREASE, GRIME ETC...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ACCUMULATED GREASE, LITTER AND DEBRIS ON FLOORS THROUGH-OUT ESTABLISHMENT. INCLUDING IN KITCHEN AREAS UNDER EQUIPMENT AND COOLERS, DINING ROOM AND STORAGE AREAS. MUST CLEAN AND MAINTAIN FLOORS THROUGH-OUT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REPAIR BROKEN WALLS (HOLES AND MISSING TILES) INSIDE THE MEN'S WASHROOM. WALL SURFACES MUST BE SMOOTH AND CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NO LIGHTING PROVIDED AT MEN'S WASHROOM,FIXTURE BROKEN.REPAIR ISSUE

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE,INSTRUCTED TO PROVIDE

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE FOR THE PRESENT CERTIFIED MANAGERS. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM 2-21-24,REPORT #2589868. #38)6-501.111: EVIDENCE OF MICE DROPPINGS ON SITE. OVER 200 DROPPINGS IN THE KITCHEN: ON TOP SHELVES BY STORED FOOD, UNDER COOKING EQUIPMENT, DISHROOM, CORNERS AND ...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO SOAP PROVIDED AT HANDWASHING SINK IN THE KITCHEN BY THE FRYER. EMPLOYEE WERE COOKING. UPON REQUEST SOAP WAS PROVIDED BY THE MANAGER. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED

FOOD SEPARATED AND PROTECTED

FOOD NOT PROTECTED INSIDE THE WALK-IN COOLER, FREEZER AND TWODDOR REACH-IN COOLER. OBSERVED THE FOLLOWING ANIMAL ORIGIN FOODS BEING STORED IMPROPERLY THROUGHOUT THE WALK-IN COOLER WITH READY TO EAT PREPARED FOODS. RAW MEAT STORED DIRECTLY ABOVE READ...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

EXCESS BLACK SLIME SUBSTANCE INSIDE THE ICE CHUTE OF ICE MACHINE SELF DISPENSER IN DINING AREA. BLACK SLIME DRIPPNG FROM THE UNIT INTO CUSTOMERS CUPS. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. PRIORITY FOUNDATION...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

IN USE STATIONARY RACK, SINGLE HIGH TEMP DISHMACHINE NOT ABLE TO MAINTAIN 160F. PRESENTLY WATER TEMP OF 124F(AFTER SEVERAL ATTEMPS). ALSO NO SANITIZER SOLUTION PROVIDED ON SITE(FINAL RINSE OPPM) NOR IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. I...

PROPER COLD HOLDING TEMPERATURES

TCS FOODS AT IMPROPER TEMPERATURE. COLD BUFFET:CUT HONEYDEW AT TEMP OF 52.2F; POTATOE SALAD AT TEMP OF 62.9F; PASTA SALAD AT TEMP OF 58.8F; FRESH CUT FRUIT SALAD(MELONS) AT TEMP OF 46.4F.STORED TCS FOODS INSIDE THE WALK-IN COOLER: 3 BUCKETS OF MARINA...

PROPER DATE MARKING AND DISPOSITION

WE OBSERVED COOKED FOOD AND PREPARED READY TO EAT TCS FOODS STORED INSIDE THE WALK-IN COOLER NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE. OBSERVED COOKED PORK AND PASTA WITH NO LABELS. ASSORTED COOKED MEAT(CHICKEN,PORK ETC) AND MARINATE FOOD...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

WALK-IN COOLER AT IMPROPER TEMPERATURE:AIR TEMP OF 48.7F TO 49.8F.TCS FOOD WERE STORED INSIDE MENTIONED UNIT: CHICKEN,CREAM CHEESE,EGGS,ETC. UNIT MUST MAINTAIN TEMP OF 41F AND BELOW.TAGGED UNIT: " HELD FOR INSPECTION",DO NOT USE. PRIORITY VIOLATION:7...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

PLASTIC CONTAINER WITH DRY FOOD MUST BE LABELED WITH COMMON NAME: FLOUR,SUGAR ETC.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

EVIDENCE OF MICE DROOPINGS ON SITE.OVER 200 DROPPINGS IN THE KITCHEN:ON TOP SHELVES BY STORED FOOD,UNDER COOKING EQUIPMENT, DISHROOM,CORNERS AND ALONG BASEBOARD WALLS.ALSO INSIDE THE CABINETS UNDER THE BUFFET LINE AND UNDER BOOTHS IN DINING AREA. IN...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE WALK-IN FREEZER. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE WALK-IN COOLER AND FREEZER. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CONDENSER UNIT INSIDE THE WALK-IN COOLER IN PREP AREA, PIPE AND UNIT ARE LEAKING. INSTRUCTED TO REPAIR/REPLACE UNIT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

ONE CLOGGED WASHBOWL AT MEN'S WASHROOM. REPAIR ISSUE. SLOWLY DRAINING HANDWASHING SINK AT PREP AREA BY THE REAR EXIT DOOR. REPAIR ISSUE. ON 2-23-24 SINK WAS REPAIRED NO LONGER SLOWLY DRAINING

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REPAIR BROKEN WALLS(HOLES) INSIDE THE MEN'S WASHROOM.SURFACE MUST BE SMOOTH AND CLEANABLE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NO LIGHTING PROVIDED AT MEN'S WASHROOM,FIXTURE BROKEN.REPAIR ISSUE

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE,INSTRUCTED TO PROVIDE

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE FOR THE PRESENT MANAGER. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 2-17-2023, REPORT#2571427 FOUND FOLLOWING NOT CLEAN:INTERIOR OF REACH IN COOLERS,SINKS, AND EXTERIOR OF DISHMACHINE.MUST CLEAN. FOUND RUSTY SHELVES INSIDE WALK IN COOLER.MUST REPAIR/REPLACE. PRIORITY FOUNDA...

PROPER COLD HOLDING TEMPERATURES

FOUND ABOUT 5 P0UNDS SUSHI AT UNREFRIGERATED BUFFET COUNTER.SUSHI AT IMPROPER COLD HOLDING TEMPERATURE 62.6F AND 62.7F. SUSHI MADE WITH COOKED FISH, RICE, AND CUCUMBER.PRIORITY VIOLATION.CITATION ISSUED.7-38-005.DISPOSED OF 5 POUNDS OF SUSHI VALUE AB...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND FOLLOWING NOT CLEAN:INTERIOR OF REACH IN COOLERS,SINKS, AND EXTERIOR OF DISHMACHINE.MUST CLEAN. FOUND RUSTY SHELVES INSIDE WALK IN COOLER.MUST REPAIR/REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS UNDER ALL COOKING EQUIPMENT LOCATED IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILING TILES ABOVE WALK-IN COOLER ACROSS FROM THREE COMPARTMENT SINK, LOCATED IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THREE LIVE COCKROACHES ON THE WALL NEXT TO MENS TOILET ROOM. INSTRUCTED MANAGEMENT TO REMOVE ROACHES, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVE ADDITIONAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-3...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED PREP COOLERS AND REFRIGERATORS WITH RUSTY SHELVING. INSTRUCTED MANAGEMENT TO REMOVE RUST AND KEEP IN GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED VENT COVERS LOCATED IN BOTH TOILET ROOMS WITH EXCESSIVE DUST ACCUMULATION. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED PREP COOLERS AND REFRIGERATORS WITH RUSTY SHELVING. INSTRUCTED TO REMOVE RUST AND KEEP IN GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED VENT COVERS LOCATED IN BOTH TOILET ROOMS WITH EXCESSIVE DUST ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED FIVE LIVE COCKROACHES ON THE WALL BEHIND THE LOW TEMPERATURE DISHMACHINE IN KTICHEN PREPARATION AREA. PRIORITY FOUNDATION VIOLATION 7-38-020(a). INSTRUCTED TO REMOVE ROACHES, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED R...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED PREP COOLERS AND REFRIGERATORS WITH RUSTY SHELVING. INSTRUCTED TO REMOVE RUST AND KEEP IN GOOD REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE AND FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT IN REAR PREP AREA. ALSO OBSERVED OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT KITCHEN PREPARATION AREA.INSTRUCTED MANAGER TO DETAIL CLEAN ,SANITIZE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED VENT COVERS LOCATED IN BOTH TOILET ROOMS WITH EXCESSIVE DUST ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRE FOOD HANDLER CERTIFICATE. INSTRUCTED TO RENEW FOOD HANDLER CERTIFCATE TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

ALLERGEN TRAINING AS REQUIRED

OBSERVED EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED TO RENEW EXPIRED ALLERGEN AWARENESS CERTIFICATE.

APPROVED THAWING METHODS USED

OBSERVED IMPROPER THAWING PROCEDURE ON CHICKEN WINGS. INSTRUCTED MANAGEMENT, THAWING MUST OCCUR UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41.0F OR LESS OR COMPLETELY SUBMERGED UNDER RUNNING WATER OR THAWED IN A MICROWAVE OVEN AND IMM...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

EVIDENCE OF RODENT INFESTATION. FOUND OVER 500 RODENT (MICE) DROPPINGS THROUGHOUT PREMISES: ALONG THE WALLS IN PREP/COOKING AREA, UNDER PREP AND STORAGE SHELVES, DISHWASHING AREA, FRONT/REAR STORAGE AREAS, DINING AREA UNDERNEATH SEATS, UNDERNEATH BUF...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED DEAD COCKROACHES ON GLUEBOARDS IN PREP/COOKING AREA, ON FLOOR IN DINING AREA AND IN BUFFET CABINET. MUST REMOVE GLUEBOARDS WITH DEAD INSECTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS, FOOD STORAGE CONTAINERS, PREP SHELVES, STORAGE SHELVES, SIDES OF ALL COOKING EQUIPMENT, INTERIOR AND EXTERIOR SURFACES OF DISHMACHINE. ADDITIONALLY IN...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY METAL STORAGE RACKS INSIDE WALK-IN FREEZER AND IN REAR STORAGE AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE INSIDE COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DIRTY INTERIOR IN ALL COOLERS AND FREEZERS LOCATED IN THE KITCHEN PREPARATION AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO REPAIR DRAINPIPE WITH WATER LEAK UNDERNEATH 3RD COMPARTMENT OF THE 3 COMPARTMENT SINK IN PREP/DISHWASHING AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH RECEPTACLE IN THE WOMENS WASHROOM. INSTRUCTED TO PROVIDE TRASH RECEPTACLE FOR WOMENS WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN AND STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALLS WITH EXCESSIVE GREASE ACCUMULATION THROUGHOUT/AROUND KITCHEN AND STORAGE AREA IN NEED OF DETAIL CLEANING

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2497792 ISSUED ON 04-05-21 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #10 - OBSERVED MISSING EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK NEAR BACK DOOR. MUST PROVIDE. #16 - OBS...

MISCELLANEOUS / PUBLIC HEALTH ORDERS

FOUND NO WRITTEN PROTOCOL AVAILABLE ON SITE. INSTRUCTED TO HAVE A WRITTEN RECORD DESCRIBING PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. ...

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO SIGNAGE POSTED AT THE ACCESSIBLE ENTRANCE TO THE COVERED LOCATION AND AT LEAST ONE LOCATION INSIDE PREMISES THAT IS CONSPICOUSLY VISIBLE, INFORMING PATRONS OF THE FULL VACCINATION REQUIREMENT. INSTRUCTED TO POST SIGNAGE. ...

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING PER PUBLIC HEALTH ORDER EXHIBIT A. INSTRUCTED TO PROVIDE. VIOLATION 2-112-340

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14-OBSERVED MISSING EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK NEAR BACK DOOR. MUST PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E)-OBSERVED BLACK MINERAL SUBSTANCE INSIDE OF SODA POP MACHINE ICE CHUTE. MUST CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12-OBSERVED NO LABELS ON BULK CONTAINERS (FLOUR, RICE, SUGAR). INSTRUCTED TO PROVIDE THE COMMON NAME ON FOOD BULK CONTAINERS TO PROPERLY IDENTIFY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13-OBSERVED HEAVY ICE BUILD UP ON FLOOR IN WALK IN FREEZER. MUST DEFROST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12-OBSERVED HEAVY GREASE BUILD UP AT VENTILATION HOOD IN PREP AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11-OBSERVED DIRTY FLOORS THROUGHOUT KITCHEN PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14-OBSERVED MISSING EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK NEAR BACK DOOR. MUST PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E)-OBSERVED BLACK MINERAL SUBSTANCE INSIDE OF SODA POP MACHINE ICE CHUTE. MUST CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12-OBSERVED NO LABELS ON BULK CONTAINERS (FLOUR, RICE, SUGAR). INSTRUCTED TO PROVIDE THE COMMON NAME ON FOOD BULK CONTAINERS TO PROPERLY IDENTIFY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13-OBSERVED HEAVY ICE BUILD UP ON FLOOR IN WALK IN FREEZER. MUST DEFROST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12-OBSERVED HEAVY GREASE BUILD UP AT VENTILATION HOOD IN PREP AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11-OBSERVED DIRTY FLOORS THROUGHOUT KITCHEN PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED MISSING EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK NEAR BACK DOOR. MUST PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BLACK MINERAL SUBSTANCE INSIDE OF SODA POP MACHINE ICE SHOOT. MUST CLEAN AND MAINTAIN.

PROPER HOT HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER HOT HOLDING TEMPERATURE. CHICKEN NUGGETS FOUND AT 92.5F AND COOKED CHICKEN FOUND AT 94.5F. INSTRUCTED MANAGER HOT HOLDING FOOD ITEMS MUST BE AT 135.0F OR HIGHER. INSTRUCTED TO DISCARD AND DENATURE FOO...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NO LABELS ON BULK CONTAINERS (FLOUR, RICE, SUGAR). INSTRUCTED TO PROVIDE THE COMMON NAME ON FOOD BULK CONTAINERS TO PROPERLY IDENTIFY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED HEAVY ICE BUILD UP ON FLOOR IN WALK IN FREEZER. MUST DEFROST.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER LEAK AT PIPE UNDER 3-COMPARTMENT SINK WHEN WATER IS BEING DRAINED LOCATED BY REAR BACK DOOR. MUST REPAIR PLUMBING ISSUE AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRTY FLOORS THROUGHOUT KITCHEN PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY GREASE BUILD UP AT VENTILATION HOOD IN PREP AREA. MUST CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND OVER 20 MICE DROPPINGS ALONG THE WALLS AND UNDERNEATH COOLERS IN THE KITCHEN AND ALSO FOUND 3 LIVE ROACHES ALONG RUBBER GASKETS AROUND PREP COOLER DOORS. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO REPLACE BROKEN/TORN RUBBER GASKET AROUND PREP COOLER DOOR IN THE KITCHEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO SEAL HOLES ON WALLS IN THE KITCHEN AND IN FRONT PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS IN REAR STORAGE AREA FOR ADDITIONAL LIGHTING.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A DEBRIS (IN CORNERS) ACCUMULATION ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DEBRIS, DETAIL CLEAN MACHINES AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROVIDE IDENTIFYING LABELS ON ALL FOOD ARTICLES STORED OUT OF ORIGINAL CONTAINERS WITH THE COMMON NAME OF FOOD, IN ENGLISH; AND MAINTAIN AT ALL TIMES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED MICE DROPPINGS UNDERNEATH BOOTHS, UNDER HOT AND COLD HOLDING BUFFET UNIT, ALONG THE WALLS AND IN ALL CORNERS IN DINING AND IN PREP/COOKING AREA, INSIDE CABINETS, ON STORAGE AND PREP SHELVES AND COUNTERS THROUGHOUT (FRONT DISPLAY AREA, DININ...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ADDITIONAL CLEANING OF FOOD DEBRIS AND DIRT ACCUMULATION ONTO ALL THE OUTSIDE SURFACES AND THE INTERIORS OF THE COOKING EQUIPMENT, THE STORAGE SHELVING, THE CABINETS, COUNTERS, ON FOOD CONTAINERS, INSIDE THE EQUIPMENT, IN THE CASHIER AREA, INSIDE REF...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE TOILET ROOM HANDWASH SINKS SLOW DRAINING. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FOLLOWING AREAS OF FACILITY NOT CLEAN: THE CEILING TILES THROUGHOUT THE KITCHEN, THE TOILET ROOMS, AND THE HALLWAYS THE WALL BASES THROUGHOUT THE LIGHT SHIELDS IN THE KITCHEN MUST REPAIR AND MAINTAIN FACILITY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEANING EQUIPMENT AND SUPPLIES BY MOPSINK MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ADDITIONAL CLEANING OF FLOORS ALONG THE WALLS AND IN ALL CORNERS INFRONT AREA, DINING AREA, PREP/COOKING AREA AND STORAGE AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

ADDITIONAL CLEANING ON ALL THE VENTILATION HOODS, EXHAUST VENTILATION FANS IN THE TOILET ROOMS, THE KITCHEN, AND THE DINING AREA. CLEAN CONDENSER FAN COVER INSIDE WALK-IN COOLER.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

- OBSERVED A SLIGHT DEBRIS ACCUMULATION ON THE INTERIOR OF THE ICE MACHINES. MUST REMOVE DEBRIS, DETAIL CLEAN MACHINES AND MAINTAIN. -

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

- MUST PROVIDE IDENTIFYING LABELS ON ALL FOOD ARTICLES STORED OUT OF ORIGINAL CONTAINERS WITH THE COMMON NAME OF FOOD, IN ENGLISH; AND MAINTAIN AT ALL TIMES. -

INSECTS, RODENTS, & ANIMALS NOT PRESENT

- OBSERVED EVIDENCE OF PEST INFESTATION AT TIME OF INSPECTION. OBSERVED APPROX 500 RODENT DROPPINGS THROUGHOUT OUT ENTIRE FACILITY, TWO LIVE COCKROACHES IN THE KITCHEN, AND TWO DEAD MICE ONE UNDER THE FOOD STORAGE SHELVING AND ONE UNDER THE KITCHEN G...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

- OBSERVED FOODS AND FOOD CONTAINERS STORED DIRECTLY ON THE FLOOR IN THE WALK IN COOLER AND IN THE KITCHEN. MUST STORE ALL FOODS 6" OFF THE FLOOR ON SHELVING THAT PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. -

IN-USE UTENSILS: PROPERLY STORED

- OBSERVED CUPS STORED INSIDE THE DRY BULK ITEMS AND DIRECTLY ON THE FOOD ITEMS. MUST REMOVE AND PROVIDE SCOOPS WITH HANDLES AND STORE SCOOPS WITH THE HANDLES UP. -

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

- OBSERVED NO IRREVERSIBLE TEST STRIPS/DEVICE ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -

NON-FOOD/FOOD CONTACT SURFACES CLEAN

- OBSERVED FOOD DEBRIS AND DIRT ACCUMULATION ENCRUSTED ONTO ALL THE OUTSIDE SURFACES AND THE INTERIORS OF THE COOKING EQUIPMENT, THE STORAGE SHELVING, THE CABINETS, COUNTERS, ON FOOD CONTAINERS, INSIDE THE EQUIPMENT, IN THE CASHIER AREA, INSIDE REFRI...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

- OBSERVED THE TOILET ROOM HANDWASH SINKS SLOW DRAINING. MUST REPAIR AND MAINTAIN. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

- OBSERVED THE FOLLOWING AREAS OF FACILITY IN POOR REPAIR: THE FLOOR TILES IN THE KITCHEN UNDER THE COOKING EQUIPMENT. THE CEILING TILES THROUGHOUT THE DINING AREAS, KITCHEN, THE TOILET ROOMS, AND THE HALLWAYS THE WALL BASES THROUGHOUT THE LIGHT SH...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

- OBSERVED EXTREME DEBRIS, AND DIRT ACCUMULATION THROUGHOUT FACILITY: ON THE FLOOR, AT THE WALL BASES IN THE KITCHEN/HALLS/DINING AREA/FOOD STORAGE/FOOD PREP, THE WALLS, THE CABINETS, CASHIER AREA, DISPLAY AREA, DINING AREA, TOILET ROOMS, IN THE HALL...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

- OBSERVED EXCESSIVE CLUTTER AND ITEMS STORED DIRECTLY ON THE FLOOR IN THE STORAGE ROOM. MUST REMOVE ALL ITEMS UNNECESSARY TO THE OPERATION AND ORGANIZE REMAINING ARTICLES TO BE STORED ON SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBI...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

- OBSERVED EXCESSIVE GREASE ACCUMULATION ON ALL THE VENTILATION HOODS. MUST REMOVE GREASE, DETAIL CLEAN, AND MAINTAIN. OBSERVED HEAVY DEBRIS BUILDUP ON THE EXHAUST VENTILATION FANS IN THE TOILET ROOMS, THE KITCHEN, AND THE DINING AREA. MUST DETAIL C...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

- MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES, AND MAINTAIN CERTIFICATES ON SITE. -

PREVIOUS CORE VIOLATION CORRECTED

- OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM THE LAST INSPECTION#:2346139 ON 11/22/19: GREASE BUILD-UP IN BETWEEN THE DEEP FRYER AND WOK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT W...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

GREASE BUILD-UP IN BETWEEN THE DEEP FRYER AND WOK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT WITH FOOD DEBRIS AND GREASE BUIL-UP. MUST DETAIL CLEAN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

NO VISIBLE THERMOMETER IN ALL COOLERS AND WALK IN COOLER. INSTRUCTED TO PROVIDE AND MUST BE VISIBLE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND EVIDENCE OF MICE DROPPINGS UNDERNEATH TWO OF THE DINING TABLES AND CHAIRS,ABOUT 10 DROPPINGS, BEHIND THE PEPSI COOLERS ABOUT 15 DROPPINGS; UNERNEATH COOLERS AND CABINET BESIDE THE KITCHEN AREA ABOUT 20 DROPPINGS; UNDER THE DRY STORAGE SHELVINGS...

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTH ALL OVER THE PREP TABLES. INSTRUCTED TO STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST CLEAN AND ORGANIZE THE INSIDE OF THE CABINET UNDERNEATH THE SODA MACHINE AND INSIDE THE CABINET IN THE SUSHI AREA AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

GREASE BUILD-UP IN BETWEEN THE DEEP FRYER AND WOK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR ALONG THE WALL BASE ALL CORNER,BEHIND ALL COOLERS,UNDER AND BEHIND ALL COOKING EQUIPMENTS WITH FOOD DEBRIS AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL FOOD HANDLER TRAINING CERTIFICATE WAS EXPIRED. INSTRUCTED TO RE TAKE THE CLASS FOR FOOD HANDLER TRAINING CERTIFICATE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND EVIDENCE OF MICE DROPPINGS BEHIND THE UNUSED GRILL AND STOVE IN THE FRONT AREA APPROXIMATELY 25 AND BEHIND THE BOOTH APPROXIMATELY 15 TOTAL. AND ALSO FOUR DEAD ROACHES UNDERNEATH THE CABINET OF HOT HOLDING UNIT. INSTRUCTED TO CLEAN, REMOVE DEAD...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) MUST CLEAN SHELVING AND FLOORS IN WALK IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN THE FLOOR THROUGHOUT THE KITCHEN,BEHIND AND UNDER THE COOKING EQUIPMENT, IN THE DRY STORAGE ROOM, FRONT COOKING AREA WITH UNUSED GRILL AND STOVE AND MAINTAIN. ALSO DRY THE FLOOR AFTER MOPPING TO PREVENT ACCIDENT.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11 NOTED TORN RUBBER GASKET INSIDE THE SLIDING GLASS DOOR SERVICE COOLER, INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) MUST CLEAN SHELVING AND FLOORS IN WALK IN COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF THE SNEEZE GUARDS OF THE 3 BUFFET ISLANDS WITH FOOD STAINED. INSTRUCTED TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN THE LIGHT BULBS HOLDER IN THE BUFFET ISLAND WITH FOOD STAINED AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER GASKET INSIDE THE SLIDING GLASS DOOR SERVICE COOLER, INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN SHELVING AND FLOORS IN WALK IN COOLER

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE AND CLEAN-UP KIT ON PREMISES BUT MISSING DISPOSABLE MOP AND SANITIZING SOLUTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION....

PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, BEEF, CHICKEN AND MARINATED PORK) WITH MADE BY DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. PRIORITY VIOLATION.7-38-005 CITATI...

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE INTERNAL AMBIEN THERMOMETERS FOR ALL COLD HOLDING UNITS

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED THAT UTENSILS IN USE ARE STORED IN COLD WATER,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 f AND ABOVE)AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED CARDBOARD BOXES USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER GASKET INSIDE THE SLIDING GLASS DOOR SERVICE COOLER, INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS M...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ICE BUILD UP INSIDE THE WALK IN COOLER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN SHELVING AND FLOORS IN WALK IN COOLER

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR SMALL WATER LEAK UNDER 3 COMPARTMENT SINK

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN AND MAINTAIN CLEAN FLOORS IN WALK IN COOLER , UNDER DISH WASHER

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2240246 DATED 11/15/18 #51-: MUST NOT USE TAPE AS REPAIR FOR PLUMBING PIPING UNDER THE DISH MACHINE SCRAPER SINK. #55- MISSING TILES AND PEELING PLASTER ON THE WALL NEXT TO T...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HAND WASHING SINK LOCATED IN THE BUFFET SERVING AREA NOT ACCESSIBLE. FOUND BLOCKED FOR USE BY METAL PLATE CART, PLATE INSIDE SINK. INSTRUCTED THE SINK MUST BE ACCESSIBLE AT ALL TIMES. MANAGER REMOVED ALL. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CI...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWELS LOCATED AT THE BUFFET HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. MANAGER PROVIDED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. SEE VIOLATION #10 ABOVE 5-205.11.

FOOD SEPARATED AND PROTECTED

OBSERVED RAW PORK BEING STORED ON SHELVING IN THE WALK-IN COOLER DIRECTLY OVER READY TO EAT CRAB SALAD. ALSO OBSERVED RAW MARINATED CHICKEN BEING STORED ON SAME SHELVING DIRECTLY NEXT TO FRESH CABBAGE. CABBAGE AND CRAB SALAD DISCARDED. APPROXIMATELY...

PROPER DATE MARKING AND DISPOSITION

OBSERVED ALL PREPARED FOODS INSIDE WALK-IN COOLER NOT TO BE USED WITHIN 24 HOURS, NOT DATE LABELED, OR MARKED WITH A COMMON NAME. MUST PROPERLY DATE LABEL ALL PREPARED TSC FOODS. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DIRTY FAUCET ON THE ICE CREAM MACHINE.DIRTY EXTERIOR OF SODA DISPENSING MACHINE AND PLASTIC SHOOT. MUST CLEAN AND MAINTAIN ALL.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION #2185053 ON 7-25-18.#39-DIRTY BULK FOOD CONTAINERS. MUST CLEAN AND MAINTAIN.#41-: COOKS LINE WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.47- MUST NOT USE MILK CRATES AS A...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY AVAILABLE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A).NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO WRITTEN PROCEDURE FOR CLEAN UP OF A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE WRITTEN PROCEDURE AND ALL CLEAN UP TOOLS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS IN THE CUSTOMER WOMANS WASHROOM. OWNER PROVIDED.PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED SUSHI PREP AREA HAND WASHING SINK BLOCKED BY EQUIPMENT, PLATE STORED INSIDE. ALSO OBSERVED HAND SINK AT THREE COMPARTMENT PREP SINK WITH CLEANING SCRUBBERS STORED INSIDE. HAND SINKS MUST BE ACCESSIBLE AT ALL TIMES AND USED FOR HAND WASHING P...

FOOD SEPARATED AND PROTECTED

OBSERVED FRESH FISH BEING PREPARED/SOAKING/RINSED INSIDE A CONTAINER IN THE DIRTY UTILITY MOP SINK BY THE UTILITY SINK RUBBER HOSE WITH A BOTTLE OF BLEACH AND DIRTY MOP INSIDE SINK. REVIEWED PROPER FOOD HANDLING. FISH DISCARDED, APPROXIMATELY 10 LBS ...

FOOD SEPARATED AND PROTECTED

OBSERVED RAW EGGS BEING STORED ON TOP SHELVING DIRECTLY OVER PREPARED FOODS IN TWO SEPARATE KITCHEN COOLERS. OBSERVED A PLASTIC GROCERY BAG OF RAW MEAT STORED ON TOP OF FRESH CELERY AND ABOVE PREPARED FOODS INSIDE THE WALK-IN COOLER. OWNER REMOVED AL...

PROPER HOT HOLDING TEMPERATURES

OBSERVED APPROXIMATELY 3 LBS FRIED CHICKEN ON SHELVING IN FOOD PREP AREA AT 105.8F. CHICKEN DISCARDED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

OBSERVED APPROXIMATELY 25 LBS FROZEN FRENCH FRIES AT 35.6F AND 25 LBS FROZEN FRIED BANANAS AT 39.2F BEING HELD INSIDE A NON-OPERATIONAL COOKS LINE COOLER THAT WAS FOUND AT 54.5F. MANAGER DISCARDED FROZEN FOODS. ALSO OBSERVED 5 LBS COLE SLAW AT 47F, ...

PROPER DATE MARKING AND DISPOSITION

ALL PREPARED FOODS INSIDE THE WALK-IN COOLER MUST BE PROPERLY LABELED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED COOKS LINE COOLER UNABLE TO MAINTAIN PROPER TEMPERATURE. FOUND AMBIENT TEMPERATURE OF 54.5F. WITH FROZEN FRENCH FRIES INSIDE AT 39.2F. COOLER WAS NOT TURNED ON OR OPERATING AT THE TIME. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTI...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

REAR EXIT SCREENED DOOR WITH TORN MESH SCREENING ALLOWING OPENINGS IN METAL SCREEN DOOR FOR FLIES. INSTRUCTED TO PROVIDE MESH SCREENING WITHOUT TEARS, HOLES OR OPENINGS FOR FLY ENTRY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

DIRTY BULK FOOD CONTAINERS. MUST CLEAN AND MAINTAIN.

PERSONAL CLEANLINESS

OBSERVED COOK WITH OUT HAT/HAIR RESTRAINT. MUST PROVIDE.

WIPING CLOTHS: PROPERLY USED & STORED

COOKS LINE WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED EXTREMELY DIRTY, FOOD SOILED DRY WIPING CLOTHS IN THE FOOD PREP AREA. MUST REPLACE AS NEEDED WITH CLEAN TOWELS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION INSIDE WALK-IN COOLER AND THROUGHOUT ESTABLISHMENT.----BROKEN PLASTIC DOOR ON THE SUSHI PREP COOLER REPAIRED WITH DUCT TAPE AND MISSING PLASTIC. MUST REPLACE BROKEN DOORS.---HOLE IN WOODEN DOOR FROM TH...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR AND EXTERIOR OF ALL KITCHEN COOLERS FOUND DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST NOT USE TAPE AS REPAIR FOR PLUMBING PIPING UNDER THE DISH MACHINE SCRAPER SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING TILES AND PEELING PLASTER ON THE WALL NEXT TO THE EMPLOYEE WASHROOM TOILET AND MISSING WALL TILES IN THE MENS WASHROOM. MUST REPAIR/REPLACE.---WATER DAMAGED CEILING TILES IN THE MENS WASHROOM. MUST REPLACE.----FLOOR OF THE WALK-IN FREEZER AND...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT THE KITCHEN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSUFFICIENT LIGHTING INSIDE THE WALK-IN COOLER. MUST PROVIDE MORE OR GREATER LIGHTING INSIDE THE WALK-IN COOLER.

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF FOOD ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN PLASTIC DOOR ON THE SUSHI PREP COOLER REPAIRED WITH DUCT TAPE AND MISSING PLASTIC. MUST REPLACE BROKEN DOORS.---HOLE IN THE WOODEN DOOR FROM THE DISH AREA TO THE WASHROOM HALLWAY. MUST SEAL/REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN THE FOLLOWING AREAS WITH DIRT, GREASE AND FOOD DEBRIS. INTERIOR OF THE WALK-IN FREEZER. DAMAGED/BUCKLED METAL FLOOR OF THE WALK-IN FREEZER WITH OPEN SEAM COLLECTING FOOD DEBRIS. MUST SEAL/REPAIR. MISSING AND DAMAGED FLOOR TILES AT THE KITCH...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING TILES AND PEELING PLASTER ON THE WALL NEXT TO THE EMPLOYEE WASHROOM TOILET. MUST REPAIR/REPLACE.---WATER DAMAGED CEILING TILES IN BOTH WOMANS AND MENS WASHROOMS. MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSUFFICIENT LIGHTING INSIDE THE COOLER. MUST PROVIDE GREATER LIGHTING IN THE COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FAR LEFT TOILET LEAKING IN THE WOMANS WASHROOM. MUST REPAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION WHEN NOT IN USE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 10 LBS RAW EGGS IN PREP AREA AT 47.5. 5LBS COOKED RICE FOR SUSHI ROLLS IN A CONTAINER AT THE SUSHI PREP STATION AT 89.6F. WITHOUT DOCUMENTATION ON P...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO PAPER TOWELS AT THE KITCHEN THREE COMPARTMENT SINKS EXPOSED HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED FOOD (ICE) NOT PROTECTED DURING STORAGE. INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR WHERE ICE FOR CONSUMPTION IS MADE FOUND WITH BLACK SLIME SUBSTANCE ON ICE CONTACT SURFACES AND DRIPPING DOWN INTO THE ICE. INSTRUCTED TO CLEAN AND SA...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOOD CONTAINERS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROVIDE SCOOPS WITH HANDLES FOR BULK FOODS.---MUST NOT USE DIRTY, USED CARDBOARD BOXES FOR PREPARED, CUT BROCCOLI.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL METAL PREP SHELVING ON COOKS LINE FOUND DIRTY WITH FOOD DEBRIS.---INTERIOR OF THE METAL RACK SHELVING INSIDE THE TALL REACH-IN COOLER WITH RUST AND ENCRUSTED FOOD DEBRIS. CLEAN DISH STORAGE METAL SHELVING FOUND RUSTY. MUST CLEAN ALL AND REMOVE AL...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING EQUIPMENT NEEDS CLEANING OF DIRT, FOOD DEBRIS AND GREASE: EXTERIOR OF DEEP FRYERS. EXTERIOR OF ALL COOKS LINE WOK AND COOKING EQUIPMENT. ALL INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS. EXHAUST HOOD WITH DRIPPING GREASE. EXTERIOR ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN THE FOLLOWING AREAS WITH DIRT, GREASE AND FOOD DEBRIS: UNDER WOK COOKS LINE. INTERIOR OF THE WALK-IN FREEZER. DAMAGED/BUCKLED METAL FLOOR OF THE WALK-IN FREEZER WITH OPEN SEAM COLLECTING FOOD DEBRIS. MUST SEAL/REPAIR. MISSING AND DAMAGED ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

EXCESSIVE GREASE ON THE WALLS AT THE COOKS LINE AND BEHIND OVEN. MUST CLEAN AND MAINTAIN.---MISSING TILES AND PEELING PLASTER ON THE WALL NEXT TO THE EMPLOYEE WASHROOM TOILET. MUST REPAIR/REPLACE.---WATER DAMAGED CEILING TILES IN BOTH WOMANS AND MENS...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD AT THE ENTRANCE TO THE WALK-IN COOLER AND INSUFFICIENT LIGHTING INSIDE THE COOLER. MUST REPLACE MISSING SHIELD AND PROVIDE GREATER LIGHTING IN THE COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXTREMELY DIRTY MOP SINK. MUST CLEAN AND MAINTAIN. THE FOLLOWING THREE WASHBOWLS FOUND WITH LEAKING HOT HANDLES THAT DO NOT COMPLETELY SHUT OFF: THE SUSHI PREP WASHBOWL, THE EMPLOYEE WASHROOM WASHBOWL, WASHBOWL AT THE KITCHEN THREE COMPARTMENT SINK.-...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL ITEMS STORED THROUGHOUT THE DRY STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES MUST WEAR HAT/HAIR RESTRAINT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT THE HOT FOOD DISPLAY COUNTER TO BE IMPROPER:- CHICKEN NUGGETS 106.5F, EGG ROLL 105.1F, EGG FOU YOUNG 107.2F, BEEF TACOS 119.7F, SEAFOOD/VEGETABLE SALAD 48.4F, PASTA SALA...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED OVER 10 LIVE ROACHES INSIDE CABINETS AND ON PLATE HOLDERS AT THE HOT FOOD LINE OF THE DISPLAY DINNING AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA INCLUDING REMOVING, CLEANING AND SANITIZING ALL PLATES. RECOMMENDED TO CONSULT WITH PEST ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED OVER 40 MICE DROPPING ON PREMISE, OVER 4 LIVE ROACHES ON GLUE BOARD AND 1 LIVE ROACH ON PLATE AT THE PLATE STORAGE AT THE BUFFET TABLES. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS ...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

NOTED THE FOLLOWING MINOR VIOLATIONS FROM INSPECTION REPORT #2010014 DATED 3/31/2017 NOT CORRECTED:-#32) NOTED RUSTY SHELVES THROUGH OUT THE KITCHEN PREP AREA AND INSIDE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PA...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED MISSING LIGHT BULB INSIDE 2 DOOR REFRIGERATION UNIT IN THE KITCHEN PREP AREA. INSTRUCTED TO PROVIDE LIGHTING INSIDE THE REFRIGERATION UNIT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED RUSTY SHELVES THROUGH OUT THE KITCHEN PREP AREA AND INSIDE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE...NOTED TORN RUBBER GASKET AT DOOR OF KITCHEN SERVICE PREP COOLER AND SERVICE COOLER B...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED MISSING LIGHT BULB INSIDE 2 DOOR REFRIGERATION UNIT IN THE KITCHEN PREP AREA. INSTRUCTED TO PROVIDE LIGHTING INSIDE THE REFRIGERATION UNIT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

NOTED DIRTY WASH CLOTHS SCATTERED ON PREP TABLES NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORED ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS (HOT AND COLD) TO BE IMPROPER:-PORK CHOPS 96.3F, EGG FOU YOUNG 112.6F, CHICKEN NUGGETS 132.3F, CHICKEN 126.9F, COLESLAW 59.5F, VEGETABLE SALAD 53.6F AND BROCCOLI 60.3F. MAN...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED OVER 50 MICE DROPPINGS ON FLOOR ALONG WALL BASE AT THE KITCHEN PREP, ON LIDS OF CONTAINERS, INSIDE WALK IN COOLER AND INSIDE THE ELECTRICAL ROOM BY THE KITCHEN. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST C...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED RUSTY SHELVES THROUGH OUT THE KITCHEN PREP AREA AND INSIDE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE...NOTED TORN RUBBER GASKET AT DOOR OF KITCHEN SERVICE PREP COOLER AND SERVICE COOLER B...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED SHELVES AT THE KITCHEN PREP AREA LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED SHELVES UNDERNEATH THE PREP TABLES AT THE KITCHEN PREP AREA DIRTY WITH GREASE, DIRT AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.MUST ALSO CLEAN AND MAINTAIN SHELVES AT THE 2 DOOR REFRIGERATION UNIT BY THE STOVE AND RAILS OF THE SAM...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED MISSING LIGHT BULB INSIDE 2 DOOR REFRIGERATION UNIT IN THE KITCHEN PREP AREA. INSTRUCTED TO PROVIDE LIGHTING INSIDE THE REFRIGERATION UNIT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

NOTED DIRTY WASH CLOTHS SCATTERED ON PREP TABLES NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORED ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED RUSTY SHELVES THROUGH OUT THE KITCHEN PREP AREA AND INSIDE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE...NOTED TORN RUBBER GASKET AT DOOR OF KITCHEN SERVICE PREP COOLER AND SERVICE COOLER B...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

NOTED DIRTY WASH CLOTHS SCATTERED ON PREP TABLES NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORED ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.