New Jeanny'S Restaurant Inc

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 10-19-11 NOT CORRECTED. #33-DETAIL CLEAN INTERIOR AND EXT...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK RICE CONTAINER MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

PLASTIC PAN FOR SOAKING DIRTY DISHES EXTREMELY DIRTY WITH BLACKENED MOLD. MUST CLEAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

METAL RACK SHELVING AT TWO COMPARTMENT SINK WITH ACCUMULATED DIRT AND RUST. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WATER DAMAGED CEILING TILES IN EMPLOYEE WASHROOM MUST BE REPLACED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL AND DATED FOOOD STORED IN COOLERS AND FREEZERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

PROVIDE CHEESE CLOTH OR WAX PAPER TO DRAIN FOOD,ALSO PROVIDE FOOD CONTAINER WITH LID OR FOOD GRADE BAGS TO STORE RAW OR COOKED FOOD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR OR REPLACE INTERIOR DOOR LINER OF CHEST FREEZER(EAST SIDE).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, HOOD AND FILTER,INTERIOR OF DEEP FRYERS.(GREASE BUILD-UP AND HEAVY ACCUMULATION OF ENCRUSTED FOOD, AND FOOD DEBRIS BUILD-UP).CLEAN INTERIOR OF COOLERS INCLUDED THE RAIL OF THE DOORS.( EXCESS FO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

.CLEAN FLOOR THROUGHOUT THE KITCHEN,SPECIALLY UNDER THE COOKING EQUIPMENTS(EXCESS GREASE BUILD-UP)ALSO SEAL OPENING BETWEEN THE WALL AND FLOOR UNDER COOKING EQUIPMENT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LOOSE FAUCET AT MOP SINK.

LINEN: CLEAN AND SOILED PROPERLY STORED

REPLACED EXTREMELY SOILED RAGS AND UNIFORM IN THE KITCHEN.SOILED RAGS ARE STORED ON TOP PREP TABLE INSTRUCTED THAT EACH WORKING STATION SHOULD MAINTAIN A CLEAN SMALL BUCKET OF WATER AND SANITIZE SOLUTION WITH A CLEAN LINEN INSIDE TO WIPE PREP TABLES ...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ADDITIONAL CLEANING IS NEED OUTSIDE AROUND THE WASTE OIL(REMOVE ENCRUSTED WASTE OIL).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND 20 POUND OF RAW CHICKEN STORED INSIDE THE PLASTIC CONTAINER ON TOP THE SHELVES AT TEMP OF 58F TO 59F, COOKED CHICKEN AND PASTRY ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSE...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATED FOOOD STORED IN COOLERS AND FREEZERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. PROVIDE CHEESE CLOTH OR WAX PAPER TO DRAIN FOOD,AL...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR OR REPLACE INTERIOR DOOR LINER OF CHEST FREEZER(EAST SIDE).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, HOOD AND FILTER,INTERIOR OF DEEP FRYERS.(GREASE BUILD-UP AND ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR THROUGHOUT THE KITCHEN,SPECIALLY UNDER THE COOKING EQUIPMENTS(EXCESS GREASE BUILD-UP)ALSO SEAL OPENING BETWEEN THE WALL AND FLOOR...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

LINEN: CLEAN AND SOILED PROPERLY STORED

Soiled and clean linens, coats, and aprons shall be properly stored.REPLACED EXTREMELY SOILED RAGS AND UNIFORM IN THE KITCHEN.SOILED RAGS ARE STORED ON TOP PREP TABLE INSTRUCTED THAT EACH WORKING STATION SHOULD MAINTAIN A CLEAN SMALL BUCKET OF WATE...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ADDITIONAL CLEANING IS NEED OUTSIDE AROUND THE WASTE OIL(REMOVE ENCRUSTED WASTE OIL).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS AND FREEZER, WIRE RACKS AND FAN COVERS INSIDE OF THE WALK-IN COOLER, DEAD...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE EMPLOYEE WASHROOM. FLOOR OF THE WALK-IN COOLER IS NOT SMOOTH AND EASILY CLEANABLE. OBSERVED THE LEGS OF THE W...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN AND REPAINT THE WALLS IN THE PREP AREA. SEAL THE WALL OPENINGS BEHIND THE WOK AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSE...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

THE 3 COMPARTMENT SINK IS IMPROPERLY MAINTAINED. OBSERVED WASTE WATER OVERFLOWING FROM THE FLOOR DRAINS WHEN WATER IS RELEASED FROM THE SINK. MANAGEMENT INSTRUCTED TO ROD OUT THE DRAIN PIPES TO ALLOW THE WATER TO DRAIN PROPERLY. SERIOUS VIOLATION ...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. OBSERVED NO HOT WATER AVA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS AND FREEZER, WIRE RACKS AND FAN COVERS INSIDE OF THE WALK-IN COOLER, DEA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE EMPLOYEE WASHROOM. FLOOR OF THE WALK-IN COOLER IS NOT SMOOTH AND EASILY CLEANABLE. OBSERVED THE LEGS OF THE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN AND REPAINT THE WALLS IN THE PREP AREA. SEAL THE WALL OPENINGS BEHIND THE WOK AREA.