JUN 17
2016
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
NEW MYLE ASIAN-CUISINE.
BEAT. 41/100
1465 W IRVING PARK RD · LAKEVIEW, CHICAGO
Last inspected June 17, 2016 · passed
Failed 5 of 14 inspections. 11 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
14
6 passed · 3 w/ conditions · 5 failed
VIOLATIONS
61
includes 11 critical
RECORDS COVER
6 YEARS
since May 2010
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT REAR KITCHEN AREAS BEHIND AND BELOW HEAVY EQUIPMENT. MUST CLEAN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
FOUND LIGHT FIXTURES ABOVE FRONT PREPARATION AREAS NOT SHIELDED.MUST SHIELD.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND HOOD EXHAUST FILTERS NOT CLEAN. MUST CLEAN.
JUN 162016PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
JUN 16
2016
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND REACH IN COOLER NOT MAINTAINING PROPER COLD HOLDING TEMPERATURES. COOLER TEMPERATURE AT 52.3F. CRITICAL VIOLATION. CITATION ISSUED. 7-38-005. TAGGED REACH IN COOLER.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. 3 HALF GALLON CONTAINERS OF HALF AND HALF MILK AT 48.9F. ALSO, FOUND ABOUT 5 POUNDS OF CHOPPED HONEY DEW MELON AND CANATLOUPE MELON AT 48.2F. CRITICAL VIOLATION. CITATION ISSUED.7-38-005. APPROXIMATELY 15 POUNDS OF POTENTIALLY HAZARDOUS FOOD DISPOSED. APPROXIMATE COST 40 DOLLARS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT REAR KITCHEN AREAS BEHIND AND BELOW HEAVY EQUIPMENT. MUST CLEAN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
FOUND LIGHT FIXTURES ABOVE FRONT PREPARATION AREAS NOT SHIELDED.MUST SHIELD.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND HOOD EXHAUST FILTERS NOT CLEAN. MUST CLEAN.
JAN 212016PASSED3 violationsDETAILS
JAN 21
2016
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR IN KITCHEN PREP AREA WITH DIRT DEBRIS AND GREASE ESPECIALLY UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. DETAIL CLEAN FLOOR DRAINS AND MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREADING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
JAN 142016FAILED7 violations1 CRITICALDETAILS
JAN 14
2016
FAILED
7 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE. FOUND COOKED CHICKEN WITH INTERNAL TEMPERATURE OF 56.2 ON PLASTIC CONTAINER SITTING ON SHELVE IN KITCHEN PREP AREA. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED FOOD APPROXIMATELY 20LBS TOTAL COST $30.MUST MAINTAIN HOT POTENTIALLY HAZARDOUS FOODS AT 140 OR ABOVE. CRITICAL VIOLATION 7-38-005(A).
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 07/13/15, REPORT#1560150. (32) OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO HOLD RAW MEATS INSIDE FREEZER. INSTRUCTED MANAGER TO USE FOOD GRADE PLASTIC BAGS ONLY FOR MEATS/FOODS IN FREEZER (33)OBSERVED ACCUMULATED FOOD DEBRIS ON SHELVES AT PREP AREAS. INSTRUCTED MANAGER TO CLEAN ALL SHELVES SERIOUS VIOLATION 7-42-090.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY STORE MULTI-USE UTENSILS TO PREVENT CONTAMINATION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR IN KITCHEN PREP AREA WITH DIRT DEBRIS AND GREASE ESPECIALLY UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. DETAIL CLEAN FLOOR DRAINS AND MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREADING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
VISIBLE AND WORKING THERMOMETERS NEEDED AT THE 2-DOOR PREP COOLERS. MUST PROVIDE AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
JUL 132015PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JUL 13
2015
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
LOW TEMPERATURE DISHMACHINE NOT SANITIZING WHILE IN USE, 0 PPM CHLORINE. INSTRUCTED MANAGER DISHMACHINE MUST SANITIZING AT 100 PPM CHLORINE. ALL MULTI-USE UTENSILS MUST BE TEMPORARILY WASHED, RINSED AND SANITIZED IN 3-COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO HOLD RAW MEATS INSIDE FREEZER. INSTRUCTED MANAGER TO USE FOOD GRADE PLASTIC BAGS ONLY FOR MEATS/FOODS IN FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED FOOD DEBRIS ON SHELVES AT PREP AREAS. INSTRUCTED MANAGER TO CLEAN ALL SHELVES.
show all 14 inspections →
OCT 202014PASSED2 violationsDETAILS
OCT 20
2014
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND MEAT STORED IN GROCERY BAGS IN THE TWO-DOOR REACH IN FREEZER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEAT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE DUST DEBRIS BUILDUP IN THE CEILING VENT ABOVE FOOD PREP AREA.
OCT 162014FAILED5 violations2 CRITICALDETAILS
OCT 16
2014
FAILED
5 violations2 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
FOUND THE EXPOSED HAND SINK IN THE KITCHEN PREP/COOKING AREA UNABLE TO DRAIN AT TIME OF INSPECTION. 48 HOUR NOTICE GIVEN, INSTRUCTED TO USE THE OTHER HAND SINK AT THE FRONT SERVICE COUNTER AND TO PROP THE SWINGING DOOR OPEN THAT SEPERATRES THE TWO AREAS UNTIL THE EXPOSED HAND IN THE PREP AREA IS REPAIRED. CRITICAL VIOLATION 7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED A 1 INCH GAP IN REAR EXIT DOOR. INSTRUCTED MANAGER TO RODENT PROOF BOTTOM OF THE DOOR. SERIOUS VIOLATION 7-38-020
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND MEAT STORED IN GROCERY BAGS IN THE TWO-DOOR REACH IN FREEZER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEAT.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND A CRUSTY GOOEY BUILDUP IN THE UPPER COMPARTMENT OF THE ICE MACHINE. THE SUBSTANCE WAS NOT IN DIRECT CONTACT WITH THE ICE. INSTRUCTED TO DETAIL CLEAN IN DETAIL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE DUST DEBRIS BUILDUP IN THE CEILING VENT ABOVE FOOD PREP AREA.
FEB 242014PASSED4 violationsDETAILS
FEB 24
2014
PASSED
4 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
THE CLEAVER IS STORED IN AN INACESSABLE SPACE BETWEEN EQUIPMENT, STORE FOOD UTENSILS IN EASILY CLEANED PLACES OR HOLDERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE SIDES AND INTERIOR PANEL OF THE FRYER ARE GREASY COATED, CLEAN EQUIPMENT IN DETAIL. THE REACH IN FREEZER AND ICE MACHINE HAS A DIRTY DOOR AND SOME BUILDUP INSIDE; CLEAN, RINSE AND SANITIZE THE UNIT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOORS HAVE DIRTY AND MISSING GROUT, CLEAN AND RESEAL THE FLOOR SO IT IS SMOOTH AND SANITARY.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
THE ICE SCOOP IS STORED IN THE FRONT ICE BIN, STORE THE SCOOP OUTSIDE OF THE ICE BIN OR IN A SANITARY HOLDER.
FEB 112013FAILED10 violations3 CRITICALDETAILS
FEB 11
2013
FAILED
10 violations3 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURE COOKED CHICKEN INTERNAL TEMPERATURE 49.7 ON PLASTIC CONTAINER SITTING ON PREP TABLE IN KITCHEN AREA. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURATE FOOD. APROXIMATELY WEIGHT 10LBS TOTAL COST $40 DOLLARS. UNABLE TO PROVIDE A TEMPERATURE LOGS. CRITICAL CITATION ISSUED 7-38-005(A) MUST MAINTAIN HOT POTENTIALLY HAZARDOUS FOOD AT 140F OR ABOVE.
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
FOUND LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING. NO CHLORINE SANITIZER WAS OBSERVED AT FINAL RINSE FOR THE LOW TEMPERATURE DISH MACHINE, 0PPM ON TEST STRIP. DISHWASHER WAS IN USE AT TIME OF INSPECTION. CRITICAL VIOLATION ISSUED 7-38-030. MUST REPAIR SO THAT IT MAINTAINS A FINAL RINSE OF 100PPM CHORINE.
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
PREMISES OPERATING WITHOUT HOT RUNNING WATER AT THIS TIME OF INSPECTION. WATER TEMPERATURE 38.1F AT 3-COMPARTMENT SINK. CRITICAL VIOLATION ISSUED 7-38-030. MUST RESTORE HOT RUNNING WATER TO ALL SINKS AND INSTRUCTED TO OPERATE WITH HOT RUNNING WATER AT ALL TIMES PER CITY CODE.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD(ICE) NOT PROTECTED FROM CONTAMINATION. NOTED GREYISH PINKISH SLIMY SUBSTANCE ON THE INNER LINNING OF ICE MACHINE DRIPPING ONTO THE ICE. NOTED INTERIOR OF ICE MACHINE RUSTED. SERIOUS CITATION ISSUED 7-38-005(A) MUST DISCARD ICE. WASH, RINSE AND SANITIZE ICE MACHINE AND MAINTAIN CLEAN AT ALL TIMES TO PREVENT CONTAMINATION.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM 10/23/12 INSPECTION (REPORT #1198511) NOT CORRECTED: #30 ALL PREPARED FOODS MUST BE LABLED AND DATED. #34: FLOORS IN THE FOLOWING AREAS FOUND WITH DIRT, DEBRIS, FOOD DEBRIS AND EXCESSIVE GREASE: UNDER COOKS LINE, UNDER ALL REAR STORAGE SHELVING AND TALL REACH IN COOLER, AT ICE MACHINE, UNDER BULK FOOD CONTAINERS, UNDER DISH MACHINE. MUST CLEAN AND MAINTAIN ALL. SERIOUS VIOLATION. 7-42-090.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK AND INGREDIENT CONTAINERS WITH CONTENTS NAME.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST RELOCATE PAPER TOWEL DISPENSERS FROM ABOVE 3 COMPARTMENT SINK DRAINBOARD AND FRONT AREA PREP COUNTER. MUST PROVIDE ADDITIONAL RAISED SHELVING TO KEEP FOOD PRODUCT 6" OFF FLOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN ALL INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, COUNTERS/SHELVES, PREP TABLES (INCLUDING UNDERNEATH) AND ALL COOKING EQUIPMENT. REMOVE ALL FOOD DEBRIS, GREASE ETC.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
KITCHEN PREP COOLER MISSING CONSPICUOUSLY PLACED THERMOMETER, MUST PROVIDE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MOIST WIPING CLOTHS STORED ON PREP TABLES, MUST STORE IN SANITIZING SOLUTION. ICE SCOOP STORED ON ICE. MUST STORE IN A CLEAN, COVERED CONTAINER.
OCT 302012PASS W/ CONDITIONS5 violationsDETAILS
OCT 30
2012
PASS W/ CONDITIONS
5 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
CITY OF CHICAGO SANITATION CERTIFICATE STILL NOT POSTED ON PREMISES. AGAIN, CERTIFICATE IS BEING STORED INSIDE CASH REGISTER. THE EMPLOYEE AT THAT TIME WITHOUT IDENTIFICATION STATED THE CERTIFICATE BELONGED TO HIM. IT DID NOT. THE REAL CERTIFIED MANAGER WITH PROPER IDENTIFICATION IS PRESENT WITH IDENTIFICATION MATCHING THE NAME ON THE CERTIFICATE. SERIOUS CITATION ISSUED 7-38-012.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
SUMMARY REPORT GIVEN ON 10-23-12 BY THIS INSPECTOR AND POSTED AT THAT TIME NOT POSTED AT THIS TIME OF RE-INSPECTION. SERIOUS CITATION ISSUED 7-42-010 (B).
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PREPARED FOODS MUST BE LABELED AND DATED
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN THE FOLLOWING AREAS FOUND WITH DIRT, DEBRIS, FOOD DEBRIS AND EXCESSIVE GREASE. UNDER COOKS LINE. UNDER ALL REAR STORAGE SHELVING AND TALL REACH IN COOLER. AT ICE MACHINE. UNDER BULK FOOD CONTAINERS.UNDER DISH MACHINE. MUST CLEAN AND MAINTAIN ALL.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
OCT 232012FAILED10 violations1 CRITICALDETAILS
OCT 23
2012
FAILED
10 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OPEN 1" GAP ON BOTTOM OF REAR EXIT SCREEN DOOR BEING USED DURING INSPECTION. MUST PROVIDE A TIGHT FITTING, RODENT PROOF SEAL ON BOTTOM OF SCREEN DOOR. SERIOUS CITATION ISSUED 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES. EMPLOYEE ON SITE WITH A CERTIFICATE BUT NO IDENTIFICATION TO VERIFY. SERIOUS CITATION ISSUED 7-38-012.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NO SUMMARY REPORT POSTED FROM INSPECTION MADE ON 5-21-10. GIVEN TODAYS SUMMARY AND POSTED AT THIS TIME.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PREPARED FOODS MUST BE LABELED AND DATED. ALL BULK FOODS MUST BE LABELED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
TABLEWARES MOUTH PIECES MUST BE COVERED/WRAPPED. MUST NOT STORE PREPARED FOODS IN NON-FOOD GRADE SHOPPING BAGS. MUST BE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE BAGS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE TIN FOIL AS LINER FOR SHELVING OR EQUIPMENT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXCESSIVE GREASE THROUGHOUT HOOD EXHAUST DRIPPING DOWN INTO WOK COOKS LINE. MUST REMOVE GREASE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN THE FOLLOWING AREAS FOUND WITH DIRT, DEBRIS, FOOD DEBRIS AND EXCESSIVE GREASE. UNDER COOKS LINE. UNDER ALL REAR STORAGE SHELVING AND TALL REACH IN COOLER. AT ICE MACHINE. UNDER BULK FOOD CONTAINERS.UNDER DISH MACHINE. MUST CLEAN AND MAINTAIN ALL.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE INTERNAL THERMOMETER FOR WALK-IN COOLER.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
MAY 142010FAILED4 violations1 CRITICALDETAILS
MAY 14
2010
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED MICE DROPPINGS N DIFFERENT LOCATIONS OF PREMISES.NO LOG BOOK OR NOR PEST CONTROL INSPECTION ON PREMISES.INSTRUCTED TO CLEAN AND SANITIZE AREA ,CONTACT A PEST CONTROL COMPANY.SERIOUS VIOLATION- NO CITATION ISSUED,NOT OPERATING.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.KNIFE RACK IS NEEDED IN KITCHEN. LINER OF INTERIOR OF 2 DOOR REACH IN COOLER IN POOR REPAIR, INSTRUCTED TO REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN ALL COOKING EQUIPMENT(GREASE BUILD UP).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR THROUGHOUT THE PREMISES SPECIALLY CORNERS AND ALONG BASEBOARD WALL,INCLUDED STORAGE AND FURNACE AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →