NEW MYLE ASIAN-CUISINE.

Chicago Health Dept

1465 W IRVING PARK RD · LAKEVIEW, CHICAGO

Last inspected 2016.

14 inspections on record since 2010 · Last inspected Jun 2016.

Last inspected Jun 2016. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2016

INSPECTION HISTORY

JUN 17

2016

PASS 3 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT REAR KITCHEN AREAS BEHIND AND BELOW HEAVY EQUIPMENT. MUST CLEAN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND LIGHT FIXTURES ABOVE FRONT PREPARATION AREAS NOT SHIELDED.MUST SHIELD.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND HOOD EXHAUST FILTERS NOT CLEAN. MUST CLEAN.

JUN 16

2016

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND REACH IN COOLER NOT MAINTAINING PROPER COLD HOLDING TEMPERATURES. COOLER TEMPERATURE AT 52.3F. CRITICAL VIOLATION. CITATION ISSUED. 7-38-005. TAGGED REACH IN COOLER.

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. 3 HALF GALLON CONTAINERS OF HALF AND HALF MILK AT 48.9F. ALSO, FOUND ABOUT 5 POUNDS OF CHOPPED HONEY DEW MELON AND CANATLOUPE MELON AT 48.2F. CRITICAL VIOLATION. CITATION ISSUED.7-38-005. APPROXIMATELY 15 POUNDS OF POTENTIALLY HAZARDOUS FOOD DISPOSED. APPROXIMATE COST 40 DOLLARS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT REAR KITCHEN AREAS BEHIND AND BELOW HEAVY EQUIPMENT. MUST CLEAN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND LIGHT FIXTURES ABOVE FRONT PREPARATION AREAS NOT SHIELDED.MUST SHIELD.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND HOOD EXHAUST FILTERS NOT CLEAN. MUST CLEAN.

JAN 21

2016

PASS 3 violations

Minor Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR IN KITCHEN PREP AREA WITH DIRT DEBRIS AND GREASE ESPECIALLY UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. DETAIL CLEAN FLOOR DRAINS AND MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREADING.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.

JAN 14

2016

FAIL 7 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE. FOUND COOKED CHICKEN WITH INTERNAL TEMPERATURE OF 56.2 ON PLASTIC CONTAINER SITTING ON SHELVE IN KITCHEN PREP AREA. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED FOOD APPROXIMATELY 20LBS TOTAL COST $30.MUST MAINTAIN HOT POTENTIALLY HAZARDOUS FOODS AT 140 OR ABOVE. CRITICAL VIOLATION 7-38-005(A).

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 07/13/15, REPORT#1560150. (32) OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO HOLD RAW MEATS INSIDE FREEZER. INSTRUCTED MANAGER TO USE FOOD GRADE PLASTIC BAGS ONLY FOR MEATS/FOODS IN FREEZER (33)OBSERVED ACCUMULATED FOOD DEBRIS ON SHELVES AT PREP AREAS. INSTRUCTED MANAGER TO CLEAN ALL SHELVES SERIOUS VIOLATION 7-42-090.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROPERLY STORE MULTI-USE UTENSILS TO PREVENT CONTAMINATION.

Minor Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

Minor Facility Condition

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

VISIBLE AND WORKING THERMOMETERS NEEDED AT THE 2-DOOR PREP COOLERS. MUST PROVIDE AND MAINTAIN.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.

JUL 13

2015

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

LOW TEMPERATURE DISHMACHINE NOT SANITIZING WHILE IN USE, 0 PPM CHLORINE. INSTRUCTED MANAGER DISHMACHINE MUST SANITIZING AT 100 PPM CHLORINE. ALL MULTI-USE UTENSILS MUST BE TEMPORARILY WASHED, RINSED AND SANITIZED IN 3-COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO HOLD RAW MEATS INSIDE FREEZER. INSTRUCTED MANAGER TO USE FOOD GRADE PLASTIC BAGS ONLY FOR MEATS/FOODS IN FREEZER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATED FOOD DEBRIS ON SHELVES AT PREP AREAS. INSTRUCTED MANAGER TO CLEAN ALL SHELVES.

show all 14 inspections →

OCT 20

2014

PASS 2 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND MEAT STORED IN GROCERY BAGS IN THE TWO-DOOR REACH IN FREEZER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEAT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DUST DEBRIS BUILDUP IN THE CEILING VENT ABOVE FOOD PREP AREA.

OCT 16

2014

FAIL 5 violations 2 CRITICAL

Critical Facility Condition

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

FOUND THE EXPOSED HAND SINK IN THE KITCHEN PREP/COOKING AREA UNABLE TO DRAIN AT TIME OF INSPECTION. 48 HOUR NOTICE GIVEN, INSTRUCTED TO USE THE OTHER HAND SINK AT THE FRONT SERVICE COUNTER AND TO PROP THE SWINGING DOOR OPEN THAT SEPERATRES THE TWO AREAS UNTIL THE EXPOSED HAND IN THE PREP AREA IS REPAIRED. CRITICAL VIOLATION 7-38-030

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED A 1 INCH GAP IN REAR EXIT DOOR. INSTRUCTED MANAGER TO RODENT PROOF BOTTOM OF THE DOOR. SERIOUS VIOLATION 7-38-020

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND MEAT STORED IN GROCERY BAGS IN THE TWO-DOOR REACH IN FREEZER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEAT.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND A CRUSTY GOOEY BUILDUP IN THE UPPER COMPARTMENT OF THE ICE MACHINE. THE SUBSTANCE WAS NOT IN DIRECT CONTACT WITH THE ICE. INSTRUCTED TO DETAIL CLEAN IN DETAIL.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DUST DEBRIS BUILDUP IN THE CEILING VENT ABOVE FOOD PREP AREA.

FEB 24

2014

PASS 4 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

THE CLEAVER IS STORED IN AN INACESSABLE SPACE BETWEEN EQUIPMENT, STORE FOOD UTENSILS IN EASILY CLEANED PLACES OR HOLDERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE SIDES AND INTERIOR PANEL OF THE FRYER ARE GREASY COATED, CLEAN EQUIPMENT IN DETAIL. THE REACH IN FREEZER AND ICE MACHINE HAS A DIRTY DOOR AND SOME BUILDUP INSIDE; CLEAN, RINSE AND SANITIZE THE UNIT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FLOORS HAVE DIRTY AND MISSING GROUT, CLEAN AND RESEAL THE FLOOR SO IT IS SMOOTH AND SANITARY.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

THE ICE SCOOP IS STORED IN THE FRONT ICE BIN, STORE THE SCOOP OUTSIDE OF THE ICE BIN OR IN A SANITARY HOLDER.

FEB 14

2013

PASS · 0 violations

FEB 11

2013

FAIL 10 violations 3 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURE COOKED CHICKEN INTERNAL TEMPERATURE 49.7 ON PLASTIC CONTAINER SITTING ON PREP TABLE IN KITCHEN AREA. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURATE FOOD. APROXIMATELY WEIGHT 10LBS TOTAL COST $40 DOLLARS. UNABLE TO PROVIDE A TEMPERATURE LOGS. CRITICAL CITATION ISSUED 7-38-005(A) MUST MAINTAIN HOT POTENTIALLY HAZARDOUS FOOD AT 140F OR ABOVE.

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

FOUND LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING. NO CHLORINE SANITIZER WAS OBSERVED AT FINAL RINSE FOR THE LOW TEMPERATURE DISH MACHINE, 0PPM ON TEST STRIP. DISHWASHER WAS IN USE AT TIME OF INSPECTION. CRITICAL VIOLATION ISSUED 7-38-030. MUST REPAIR SO THAT IT MAINTAINS A FINAL RINSE OF 100PPM CHORINE.

Critical Food Temperature

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

PREMISES OPERATING WITHOUT HOT RUNNING WATER AT THIS TIME OF INSPECTION. WATER TEMPERATURE 38.1F AT 3-COMPARTMENT SINK. CRITICAL VIOLATION ISSUED 7-38-030. MUST RESTORE HOT RUNNING WATER TO ALL SINKS AND INSTRUCTED TO OPERATE WITH HOT RUNNING WATER AT ALL TIMES PER CITY CODE.

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD(ICE) NOT PROTECTED FROM CONTAMINATION. NOTED GREYISH PINKISH SLIMY SUBSTANCE ON THE INNER LINNING OF ICE MACHINE DRIPPING ONTO THE ICE. NOTED INTERIOR OF ICE MACHINE RUSTED. SERIOUS CITATION ISSUED 7-38-005(A) MUST DISCARD ICE. WASH, RINSE AND SANITIZE ICE MACHINE AND MAINTAIN CLEAN AT ALL TIMES TO PREVENT CONTAMINATION.

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM 10/23/12 INSPECTION (REPORT #1198511) NOT CORRECTED: #30 ALL PREPARED FOODS MUST BE LABLED AND DATED. #34: FLOORS IN THE FOLOWING AREAS FOUND WITH DIRT, DEBRIS, FOOD DEBRIS AND EXCESSIVE GREASE: UNDER COOKS LINE, UNDER ALL REAR STORAGE SHELVING AND TALL REACH IN COOLER, AT ICE MACHINE, UNDER BULK FOOD CONTAINERS, UNDER DISH MACHINE. MUST CLEAN AND MAINTAIN ALL. SERIOUS VIOLATION. 7-42-090.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK AND INGREDIENT CONTAINERS WITH CONTENTS NAME.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST RELOCATE PAPER TOWEL DISPENSERS FROM ABOVE 3 COMPARTMENT SINK DRAINBOARD AND FRONT AREA PREP COUNTER. MUST PROVIDE ADDITIONAL RAISED SHELVING TO KEEP FOOD PRODUCT 6" OFF FLOOR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN ALL INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, COUNTERS/SHELVES, PREP TABLES (INCLUDING UNDERNEATH) AND ALL COOKING EQUIPMENT. REMOVE ALL FOOD DEBRIS, GREASE ETC.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

KITCHEN PREP COOLER MISSING CONSPICUOUSLY PLACED THERMOMETER, MUST PROVIDE.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MOIST WIPING CLOTHS STORED ON PREP TABLES, MUST STORE IN SANITIZING SOLUTION. ICE SCOOP STORED ON ICE. MUST STORE IN A CLEAN, COVERED CONTAINER.

OCT 30

2012

PASS W/ CONDITIONS 5 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

CITY OF CHICAGO SANITATION CERTIFICATE STILL NOT POSTED ON PREMISES. AGAIN, CERTIFICATE IS BEING STORED INSIDE CASH REGISTER. THE EMPLOYEE AT THAT TIME WITHOUT IDENTIFICATION STATED THE CERTIFICATE BELONGED TO HIM. IT DID NOT. THE REAL CERTIFIED MANAGER WITH PROPER IDENTIFICATION IS PRESENT WITH IDENTIFICATION MATCHING THE NAME ON THE CERTIFICATE. SERIOUS CITATION ISSUED 7-38-012.

Serious Other

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

SUMMARY REPORT GIVEN ON 10-23-12 BY THIS INSPECTOR AND POSTED AT THAT TIME NOT POSTED AT THIS TIME OF RE-INSPECTION. SERIOUS CITATION ISSUED 7-42-010 (B).

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PREPARED FOODS MUST BE LABELED AND DATED

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN THE FOLLOWING AREAS FOUND WITH DIRT, DEBRIS, FOOD DEBRIS AND EXCESSIVE GREASE. UNDER COOKS LINE. UNDER ALL REAR STORAGE SHELVING AND TALL REACH IN COOLER. AT ICE MACHINE. UNDER BULK FOOD CONTAINERS.UNDER DISH MACHINE. MUST CLEAN AND MAINTAIN ALL.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

OCT 23

2012

FAIL 10 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OPEN 1" GAP ON BOTTOM OF REAR EXIT SCREEN DOOR BEING USED DURING INSPECTION. MUST PROVIDE A TIGHT FITTING, RODENT PROOF SEAL ON BOTTOM OF SCREEN DOOR. SERIOUS CITATION ISSUED 7-38-020.

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES. EMPLOYEE ON SITE WITH A CERTIFICATE BUT NO IDENTIFICATION TO VERIFY. SERIOUS CITATION ISSUED 7-38-012.

Serious Other

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

NO SUMMARY REPORT POSTED FROM INSPECTION MADE ON 5-21-10. GIVEN TODAYS SUMMARY AND POSTED AT THIS TIME.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PREPARED FOODS MUST BE LABELED AND DATED. ALL BULK FOODS MUST BE LABELED.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

TABLEWARES MOUTH PIECES MUST BE COVERED/WRAPPED. MUST NOT STORE PREPARED FOODS IN NON-FOOD GRADE SHOPPING BAGS. MUST BE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE BAGS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE TIN FOIL AS LINER FOR SHELVING OR EQUIPMENT.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXCESSIVE GREASE THROUGHOUT HOOD EXHAUST DRIPPING DOWN INTO WOK COOKS LINE. MUST REMOVE GREASE AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE INTERNAL THERMOMETER FOR WALK-IN COOLER.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

MAY 21

2010

PASS · 0 violations

MAY 14

2010

FAIL 4 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED MICE DROPPINGS N DIFFERENT LOCATIONS OF PREMISES.NO LOG BOOK OR NOR PEST CONTROL INSPECTION ON PREMISES.INSTRUCTED TO CLEAN AND SANITIZE AREA ,CONTACT A PEST CONTROL COMPANY.SERIOUS VIOLATION- NO CITATION ISSUED,NOT OPERATING.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.KNIFE RACK IS NEEDED IN KITCHEN. LINER OF INTERIOR OF 2 DOOR REACH IN COOLER IN POOR REPAIR, INSTRUCTED TO REPLACE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN ALL COOKING EQUIPMENT(GREASE BUILD UP).

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR THROUGHOUT THE PREMISES SPECIALLY CORNERS AND ALONG BASEBOARD WALL,INCLUDED STORAGE AND FURNACE AREA.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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