MAY 12
2017
FAILED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
THE ROOST.
BEAT. 40/100
1467-1469 W IRVING PARK RD · LAKEVIEW, CHICAGO
Last inspected May 12, 2017 · failed
Failed 2 of 5 inspections. 2 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
5
2 passed · 1 w/ conditions · 2 failed
VIOLATIONS
20
includes 2 critical
RECORDS COVER
3 YEARS
since Mar 2014
INSPECTION HISTORY
WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE
OBSERVED CHICKEN SANDWICHES, CHICKEN TACOS, MACARONI AND CHEESE BEING PREPARED IN TRUCK WITHOUT DISHWASING FACILITIES. THE TRUCK WAS LICENSED AS A FOOD DISPENSER TO SERVE ONLY PREPACKAGED AND LABELED FOOD PRODUCTS. CRITICAL VIOLATION: 7-38-030.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARRED AND SERVEDD INCLUDING CHICKEN AND MACAROIN AND CHEESE. SERIOUS VIOLATION 7-38-012
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED PREPACKAGED MACAORNI AND CHEESE NOT LABELED. ALL PREPACKAGED ITEMS NEED TO BE LABELED INCLUDING NAME OF PRODUCT, INGREDIENTS LIST, NAME AND ADDRESS WHERE PRODUCT WAS PACKAGED
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL SINGLE SERVICE UTENSILS NEED TO BE STORED WITH HANDLES FACING OUT TO PREVENT CONTAMINATION.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALL BEHIND DRIVER SEAT IN DISREPAIR. REPAIR AND MAINTAIN
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED NO THEREMOMETER WITH SMALL REFRIGERATOR. SUPPLY AND MAINTAIN WORKING THERMOMETER.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHS NEED TO BE STORED IN SANITIZER WHEN NOT IN USE.
MAY 42017PASS W/ CONDITIONS6 violationsDETAILS
MAY 4
2017
PASS W/ CONDITIONS
6 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARRED AND SERVED INCLUDING CHICKEN AND COOKED MACARONI AND CHEESE. SERIOUS VIOLATION 7-38-012
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED PREPACKAGED MACAORNI AND CHEESE NOT LABELED. ALL PREPACKAGED ITEMS NEED TO BE LABELED INCLUDING NAME OF PRODUCT, INGREDIENTS LIST, NAME AND ADDRESS WHERE PRODUCT WAS PACKAGED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL SINGLE SERVICE UTENSILS NEED TO BE STORED WITH HANDLES FACING OUT TO PREVENT CONTAMINATION.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALL BEHIND DRIVER SEAT IN DISREPAIR. REPAIR AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED NO THEREMOMETER WITH SMALL REFRIGERATOR. SUPPLY AND MAINTAIN WORKING THERMOMETER.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHS NEED TO BE STORED IN SANITIZER WHEN NOT IN USE.
MAR 82016FAILED5 violations1 CRITICALDETAILS
MAR 8
2016
FAILED
5 violations1 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED COLD HOLDING UNIT INSIDE MOBIL FOOD DISPENSER TRUCK NOT MAINTAINING PROPER TEMPERATURES. AIR TEMPERATURE 55.6F. INSTRUCTED TO REPAIR/ADJUST TEMPERATURE AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A). NO CITATION WAS ISSUED
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 03/12/14 REPORT# 1401880 (30) PROVIDE PREPARED BY DATES ON THE PREPACKAGED FOOD LABELS FOR ALL FOOD ITEMS BEING SERVED ON THE TRUCK. SERIOUS VIOLATION 7-42-090. NO CITATION ISSUED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR INSIDE FOOD TRUCK NEED GENERAL AND DETAIL CLEANING ESPECIALLY AROUND HEAVY EQUIPMENT. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALL BEHIND DRIVERS SEAT NOT PROPERLY CONSTRUCTED. MUST PROPELY CONSTRUCTED WALL AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAKY FAUCET BASE AT THE EXPOSED HAND WASHING SINK INSIDE FOOD TRUCK. MUST REPAIR AND MAINTAIN.
MAR 122014PASSED2 violationsDETAILS
MAR 12
2014
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PROVIDE PREPARED BY DATES ON THE PREPACKAGED FOOD LABELS FOR ALL FOOD ITEMS BEING SERVED ON THE TRUCK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPLACE STUDDER VENT CONNECTED TO THE HAND SINK TO FIX THE SLOW DRAINING HAND SINK INSIDE THE TRUCK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →