New Pearl'S Place Restaurant
Passed most recently but 4 prior failures on record
2025-04-07 Pass Canvass CRITICAL 2 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE REAR EXIT DOOR IN POOR REPAIR. NOTED A GAP IN BETWEEN DOORS. MUST REPAIR TO PREVENT ENTRY POINT FOR PESTS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN FLOORS THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS. NOTED VENTS DIRTY IN THE FRONT PREP AREA. ALSO MUST CLEAN ANDD MAINTAIN.
2024-11-29 Pass Canvass 2 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN ALL STORAGE SHELVING, PREP STATIONS, COUNTER TOPS,RACK AND INTERIOR OF WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOORS THROUGHOUT KITCHEN UNDER AROUND AND BEHIND COOKING EQUIPMENT WHERE NEEDED, CLEAN INSIDE OF WALK-IN COOLER UNDER SHELVES, CLEAN IN DISHWASHING AREA UNDER SINKS AND DISHMACHINE. CLEAN FLOOR DRAINS IN DISHWASHING AREA AND ...
2024-04-10 Pass Short Form Complaint ▾
No violations found.
2024-02-06 Pass Canvass 4 ▾
THERMOMETERS PROVIDED & ACCURATE
OBSERVED MISSING AND/OR BROKEN THERMOMETERS INSIDE COOLERS. MUST PROVIDE AND MAINTAIN WORKING THERMOMTERS WHERE EVER NEEDED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAKY PIPE UNDERNEATH THE 3 COMP SINK AND A LEAK AT THE BASE OF THE FAUCET IN THE REAR DISH WASHING ROOM. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BROKEN FLOOR TILES IN THE DISH WASHING ROOM. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING IN ALL FOOD PREP AREAS TO REMOVE SPILLS AND/OR DEBRIS.
2023-09-18 Pass Suspected Food Poisoning 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE WINDOW FAN ABOVE THE DISHMACHINE TO REMOVE DUST OBSERVED.
2023-08-29 Pass Complaint Re-Inspection 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE WINDOW FAN ABOVE THE DISHMACHINE TO REMOVE DUST OBSERVED.
2023-08-21 Fail Complaint CRITICAL 3 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED ROACH ACTIVITY ON PREMISES. FOUND 6 LIVE ROACHES ON PREMISES IN KITCHEN AREA BEHIND EQUIPMENT; INSTRUCTED TO HAVE PEST CONTROL COMPANY COME OUT TO SERVICE KITCHEN AND OTHER AREAS AS NEEDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATIO...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE WALLS AND FLOORS AROUND UNDER AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT TO REMOVE GREASE, FOOD PARTICLES, STICKY RESIDUE AND DUST BUILD UP ON VENTS. ALSO CLEAN THE WINDOW FAN ABOVE THE DISHMACHINE TO REMOVE DUST OBSERVED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO CLEAN THE VENT ABOVE THE DISH MACHINE IN THE DISHWASHING AREA TO REMOVE DUST BUILD UP.
2023-01-25 Pass Complaint 4 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE BOTTOM OF FRYERS WHERE NEEDED, CLEAN INTERIOR PANEL OF ICE MACHINE AND EXTERIOR SURFACES OF FRYERS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE FOLLOWING PLUMBING VIOLATIONS IN NEED OF REPAIR; THE THREE COMP SINK IN THE BUFFET PREP AREA HAS A FAUCET THAT IS LEAKING, A LEAK FOUND AT A VALVE AT THE THREE COMP SINK IN THE KITCHEN COOKING AREA IN THE CORNER, THE THREE COMP SINK IN T...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOORS IN CORNER AREAS BEHIND SOME KITCHEN EQUIPMENT. INSTRUCTED TO CLEAN THE LIGHT SHIELD IN THE DISHWASHING AREA WHERE NEEDED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED ONE BLOWN LIGHT BULB IN A LIGHT IN THE DISHWASHING AREA; INSTRUCTED TO REPLACE BULB WHERE NEEDED.
2022-04-26 Pass Canvass CRITICAL 7 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE REAR EXIT DOOR WITH A 1/4" GAP AT THE BOTTOM CORNER. MUST REPAIR TO PREVENT ENTRY POINT FOR PESTS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES USED FOR ELEVATION. MUST USE PROPER SHELVING 6' OFF THE FLOOR AND AWAY FROM THE WALL FOR PROPER CLEANING AND PEST MONITORING.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN ALL STORAGE SHELVING, PREP STATIONS, COUNTER TOPS,RACK AND INTERIOR OF WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED 3 COMP IN THE DISH WASHING AREA WITH LEAKY PIPES UNDERNEATH SINKS, ALSO 2 COMP SINKS IN THE REAR PREP AREA HAS LEAKS UNDERNEATH THE SINKS. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED REAR STORAGE/PREP AREAS VERY CLUTTERED. MUST REMOVE AND/OR ORGANIZE STOCK FOR CLEANING AND PEST MONITORING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN FLOORS THROUGH OUT PREP AREA AND STORAGE AREAS,AND WALLS TO REMOVE SPILLS AND DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE WALLS WITH PEELING PAINT IN THE REAR SALAD PREP AREA. MUST REMOVE AND REPAINT (NONTOXIC PAINT).
2021-03-30 Pass Complaint Re-Inspection 2 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE OBSERVED. CLEAN EXTERIOR SURFACES OF FRYERS TO REMOVE GREASE AS WELL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOORS THROUGHOUT KITCHEN UNDER AROUND AND BEHIND COOKING EQUIPMENT WHERE NEEDED, CLEAN INSIDE OF WALK-IN COOLER UNDER SHELVES.
2021-03-23 Fail Complaint CRITICAL 5 ▾
PROPER COLD HOLDING TEMPERATURES
FOUND IMPROPER COLD HOLDING TEMPERTURES OF TCS FOODS IN PREP AREA. FOUND FISH, SHRIMP, SAUSAGE, BEEF PATTIES, CRAB CAKES, AND MAYO AT TEMPS RANGING FROM 56F TO 57.2F. ITEMS REMOVED AND DISCARDED IMMEDIATELY. TWELVE POUNDS VALUED AT $36.OO. PRIORI...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF PESTS (FRUIT FLIES) ON PREMISES IN THE DISHWASHING AREA OF KITCHEN. FOUND 30 OR MORE FRUIT FLIES IN DISHWASHING AREA ON THE THE WALLS AROUND DISHMACHINE AND SINKS. INSTRUCTED TO ELIMINATE ACTIVITY AND TO CLEAN DISHWASHING AREA ...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE OBSERVED. CLEAN EXTERIOR SURFACES OF FRYERS TO REMOVE GREASE AS WELL.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK FROM THE VALVE AT THE SPRAYER AT THE DISHMACHINE; REPAIR LEAK. ALSO OBSERVED A LEAK FROM THE SPRAYER SINK ONTO THE FLOOR; SEAL HOLE IN SINK TO AVOID LEAKING WATER. OBSERVED LEAKING FROM THE FAUCET AT THE EXPOSED HAND SINK IN THE COOK...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOORS THROUGHOUT KITCHEN UNDER AROUND AND BEHIND COOKING EQUIPMENT WHERE NEEDED, CLEAN INSIDE OF WALK-IN COOLER UNDER SHELVES, CLEAN IN DISHWASHING AREA UNDER SINKS AND DISHMACHINE. CLEAN FLOOR DRAINS IN DISHWASHING AREA AND...
2020-05-06 Pass Short Form Complaint 6 ▾
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
THE RACKS INSIDE THE WALK IN COOLER AND IN THE FOOD PREPARATION AREA WITH RUST. INSTRUCTED TO REMOVE RUST FROM THE RACKS OR REPLACE THEM. MAINTAIN SAME.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE INTERIOR OF THE DEEP FRYERS WITH GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
THE REAR HAND WASHING SINK (BY THE 3-COMP. SINK) LEAKS UNDERNEATH. INSTRUCTED TO FIX AND MAINTAIN LEAK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE FLOORS IN THE REAR FOOD PREPARATION AND DISH WASHING NEED TO BE RE-GROUTED. INSTRUCTED TO REGROUT AND MAINTAIN. -THE WALL BY THE REAR 3-COMP. SINK IS PEELING. INSTRUCTED TO SCRAPE AND REPAINT. MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MOP STORED IN DIRTY WATER INSIDE THE BUCKET. INSTRUCTED TO DISPOSE OF WATER AND STORE MOPS HANGING UP TO PROPERLY AIR DRY WHEN NOT IN USE.
2020-03-31 Fail Canvass 9 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
THE HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 180F OR HIGHER. MACHINE ONLY REACHES 160F. INSTRUCTED TO HAVE FIXED SO THAT IT PROPERLY SANITIZES. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
THE RACKS INSIDE THE WALK IN COOLER AND IN THE FOOD PREPARATION AREA WITH RUST. INSTRUCTED TO REMOVE RUST FROM THE RACKS OR REPLACE THEM. MAINTAIN SAME.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FOUND NO CHEMICAL TEST KIT FOR THE SANITIZING AGENT USED AT THE 3-COMP. SINKS. INSTRUCTED TO OBTAIN THE CORRECT KIT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE INTERIOR OF THE DEEP FRYERS WITH GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
THE REAR HAND WASHING SINK (BY THE 3-COMP. SINK) LEAKS UNDERNEATH. INSTRUCTED TO FIX AND MAINTAIN LEAK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MOP STORED IN DIRTY WATER INSIDE THE BUCKET. INSTRUCTED TO DISPOSE OF WATER AND STORE MOPS HANGING UP TO PROPERLY AIR DRY WHEN NOT IN USE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE INTERIOR OF THE FLOOR DRAINS UNDER THE SINKS/DISH MACHINE IN NEED OF SOME DETAIL CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS. -THE WALLS AROUND THE SINKS AND DISH MACHINE IN NEED OF DETAIL CLEANING. INSTRUCTED TO REMOVE DI...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE FLOORS IN THE REAR FOOD PREPARATION AND DISH WASHING NEED TO BE RE-GROUTED. INSTRUCTED TO REGROUT AND MAINTAIN. -THE WALL BY THE REAR 3-COMP. SINK IS PEELING. INSTRUCTED TO SCRAPE AND REPAINT. MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
2020-03-31 Pass Canvass Re-Inspection 6 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
THE RACKS INSIDE THE WALK IN COOLER AND IN THE FOOD PREPARATION AREA WITH RUST. INSTRUCTED TO REMOVE RUST FROM THE RACKS OR REPLACE THEM. MAINTAIN SAME.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE INTERIOR OF THE DEEP FRYERS WITH GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
THE REAR HAND WASHING SINK (BY THE 3-COMP. SINK) LEAKS UNDERNEATH. INSTRUCTED TO FIX AND MAINTAIN LEAK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE INTERIOR OF THE FLOOR DRAINS UNDER THE SINKS/DISH MACHINE IN NEED OF SOME DETAIL CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS. -THE WALLS AROUND THE SINKS AND DISH MACHINE IN NEED OF DETAIL CLEANING. INSTRUCTED TO REMOVE DI...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE FLOORS IN THE REAR FOOD PREPARATION AND DISH WASHING NEED TO BE RE-GROUTED. INSTRUCTED TO REGROUT AND MAINTAIN. -THE WALL BY THE REAR 3-COMP. SINK IS PEELING. INSTRUCTED TO SCRAPE AND REPAINT. MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MOP STORED IN DIRTY WATER INSIDE THE BUCKET. INSTRUCTED TO DISPOSE OF WATER AND STORE MOPS HANGING UP TO PROPERLY AIR DRY WHEN NOT IN USE.
2019-01-18 Pass w/ Conditions Complaint 6 ▾
PROPER DATE MARKING AND DISPOSITION
OBSERVED SOME RTE TCS FOODS IN WALK-IN COOLER WITHOUT PROPER DATE MARKINGS. INSTRUCTED THE PIC TO PROVIDE PROPER DATE MARKINGS FOR ALL RTE FOODS THAT ARE PREPARED AND HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE RUBBER GASKETS AT THE TWO DOOR COOLER IN THE FRYER AREA IN POOR REPAIR; INSTRUCTED TO REPLACE RUBBER GASKETS TO AVOID ESCAPING AIR FROM UNIT.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE BOTTOMS OF THE FRYERS IN NEED OF CLEANING TO REMOVE GREASE, CLEAN BOTTOMS OF PREP TABLES IN PREP AREAS AND INTERIORS OF REFRIGERATION UNITS WHERE NEEDED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE FAUCET OF THE UTILITY SINK IN THE DISHWASHING AREA WRAPPED IN PLASTIC DUE TO LEAKING; INSTRUCTED THE PIC TO REPAIR OR REPLACE FAUCET NECK AT UTILITY SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS UNDER FRYERS AND OTHER KITCHEN EQUIPMENT IN NEED OF CLEANING. ALSO CLEAN FLOOR DRAINS UNDER SINKS AND DISHMACHINE TO REMOVE BUILD UP.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED SOME DUST INSIDE OF VENT OVER THE CONVECTION OVEN IN THE MIDDLE PREP AREA; CLEAN VENT TO REMOVE DUST OBSERVED.
2018-03-27 Pass w/ Conditions Complaint CRITICAL 4 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Observed the following potentially hazardous foods at improper temperatures in 2 door refrigerator in rear prep area: Turkey @ 53.4F-56.7F; chicken @ 51.8F-55.6F; pork @ 56.7F-57.2F; rice @ 49.3F; macaroni and cheese @ 57.9F; and assorted cooked vege...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
Observed raw potentially hazardous foods (eggs) stored directly above ready to eat foods (mixed greens, vegetables, etc.) in the walk in cooler. Instructed must store raw foods below ready to eat foods at all times to prevent cross contamination. Ope...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed exposed pipes in wall and ceiling on left side of cooking line in kitchen. Observed uncovered air ducts in rear of kitchen next to dish room. Must seal all holes in walls in ceilings, and cover all open air ducts to prevent pest entry. Must ...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed wall pipe exposed at hand sink and 3 compartment sink on left side of cooking line. Water disconnected to repair leak in water line. Must repair all leaks and restore water to this area of kitchen. Observed leak at left faucet of 3 compart...
2017-11-14 Pass Complaint 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF SINKS IN DISH WASHING AREA, ROLLING CARTS, COOLERS AND FREEZERS IN PREP AREAS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GROUT ALL LOOSE FLOOR TILES IN DISH WASHING, PREP, AND STORAGE AREAS. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. CLEAN ALL FLOOR DRAINS. REPLACE DAMAGED FLOOR TILES IN DISH WASHING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN INTERIOR OF REAR VENTILATION HOOD. REMOVE PEELING PAINT ON WALLS IN PREP AREA NEAR KITCHEN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE WEST BAR AREA TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
2017-10-12 Pass Complaint Re-Inspection 1 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GROUT ALL LOOSE FLOOR TILES IN DISH WASHING, PREP, AND STORAGE AREAS. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. CLEAN ALL FLOOR DRAINS. REPLACE DAMAGED FLOOR TILES IN DISH WASHING AREA.
2017-09-22 Fail Complaint CRITICAL 8 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FRONT DISPLAY COOLER NOT MAINTAINING PROPER TEMPERATURE 48.4F INSTRUCTED MANAGER TO REPAIR. DISPLAY COOLER MUST MAINTAIN 40F OR BELOW. DISPLAY COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED RAW WHOLE TURKEY STORED IN PREP AREA AT IMPROPER TEMPERATURE 51.4F, DICED HAM 56.2F, DICED SAUSAGE 52.3F, AND DICED TOMATOES 49.6F STORED IN OMELET PREP AREA AT IMPROPER TEMPERATURE, COLESLAW 49F AND RAW EGGS 49F STORED IN FRONT DISPLAY COOL...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 20 MICE DROPPINGS SCATTERED ON EQUIPMENT ALONG SOUTH WALL IN REAR STORAGE AREA, 5 MICE DROPPINGS SCATTERED ON FLOOR IN CORNER NEAR CONVECTION OVEN, 5 MICE DROPPINGS SCATTERED ON TABLE NEAR CONVECTION OVEN, 20 MICE DROPPINGS SCATTERED ON FLOO...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF FRYER CABINETS, GRILL, STOVE, OVEN, PREP TABLES, SINKS, STORAGE SHELVES, HOLDING UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GROUT ALL LOOSE FLOOR TILES IN DISH WASHING, PREP, AND STORAGE AREAS. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. CLEAN ALL FLOOR DRAINS. REPLACE DAMAGED FLOOR TILES IN DISH WASHING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE ALL MISSING AND DAMAGED BASEBOARDS ALONG WALLS IN REAR PREP AREA NEAR OVEN AND DISH WASHING AREAS. SEAL ALL OPENINGS ALONG BASEBOARDS IN ALL AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING FAUCET ON REAR 3-COMPARTMENT SINK, LEAKING SPRAYER AND BASIN ON SCRAPE SINK IN REAR DISH WASHING AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE ALL STORAGE AND FRONT BAR AREAS TO PREVENT PEST HARBORAGE.
2016-10-18 Pass Complaint 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS AROUND AND BEHIND KITCHEN COOKING AND OTHER EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE VENT FANS ON THE CEILINGS OF THE WASHROOMS NEED CLEANING TO REMOVE DUST OBSERVED; CLEAN VENTS. SOME MISSING WALL TILE AT BASE OF THE WALL IN THE DISHWASHING AREA; REPLACE WALL TILE WHERE NEEDED. (OWNER HAS THIS SCHEDULED FOR REPAIR).
2016-04-19 Pass License 1 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PAINT UNFINISHED WALL (DRY WALL OBSERVED) BY THE SINKS IN THE COOKING AREA OF THE KITCHEN.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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