Nick'S Billiard

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND FRONT BOTTOM DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOOR. SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS (EG CHICKEN WINGS, NACHOS ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOOD...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF THE 3RD COMPARTMENT (RIGHT SIDE) OF THE 3 COMPARTMENT SINK IN PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES STORED INSIDE ELECTRICAL ROOM (NEXT TO MEN'S WASHROOM) AND IN REAR AREA BY EXIT DOOR. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR TO PREVENT PEST HARBORAGE AND EASY ACCESS ON CLEANING.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

Gray reach-in cooler not maintaining adequate air temp of 40f,due to cooler was not turned on.Instructed to turn on unit and maintain air temp of 40f and below critical violation:7-38-005(a) no citation issued not operating

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

Waste water backing up from floor drain by the three compartment sink and hot water tank in the kitchen.When water is released from three compartment sink or when exposed hand sink in prep area and washbowl in men's washroom are in used water backs u...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Provide paper towels or hand drying device at exposed hand sink in kitchen

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

Outside garbage area not maintained,some of the garbage containers lids are opened with garbage exposed.Ground with heavy fluid and food stains also debris, papers,bottles cans and a black mattress. outside rear door of the establishment weeds are ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

discharge pipe from ice machine unit not draining on floor drain instructed to re-route to a floor drain

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

water stain ceiling tiles above by the front window instructed to replace.