SANITARY INSPECTION RECORD — CITY OF CHICAGO

NICKYS HOT DOGS.

YOUR CALL. 74/100

3140 W 47TH ST · BRIGHTON PARK, CHICAGO

Last inspected September 30, 2015 · passed

2 of 3 inspections passed, 1 failed. 2 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
8
includes 2 critical
RECORDS COVER
1 YEAR
since Jun 2014

INSPECTION HISTORY

SEP 30
2015
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INTERIOR OF FREEZER WITH EXCESSIVE ICE BUILD-UP. REMOVE EXCESSIVE ICE.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3-COMPARTMENT SINK FAUCET LEAKING. REPAIR SAME.

JUN 23
2014
PASSED
1 violation
DETAILS
MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO MOP SINK PRESENT. MUST INSTALL MOP SINK

JUN 16
2014
FAILED
5 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED WALK IN COOLER AT 52.3 F WHILE CONTAINING POTENTIALLY HAZARDOUS FOOD. UNIT TAGGED AND CITATION ISSUED TO EXISTING LICENSE :PANAGIOTIS KOSTOPANAGIOTOU #3903. CRITICAL VIOLATION.

CRITICALFood Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED 5LBS OF CHICKEN AT 52.3F VALUED AT $20, 3LBS OF ROAST BEEFAT 54.5F VALUED AT $15, 15LBS OF HOT DOGS VALUED AT 52.1 F-54.5 VALUED AT $66, 5LBS OF BEEF AT 52.6 VALUED AT $22. ALL WITHIN WALK IN COOLER FOUND AT 52.3 F. OBSERVED 2LBS OF SAUSAGE PATTY VALUED AT $5 IN COLD HOLDING UNIT ON COUNTER AT 63.2. OBSERVED 1LB OF FRIED ONIONS VALUED AT $2 AT 90.6 ON COUNTER. ALL FOOD VOLUNTARILY DISCARDED AND DENATURED.CITATION ISSUED TO EXISTING LICENSE :PANAGIOTIS KOSTOPANAGIOTOU #3903. CRITICAL VIOLATION.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FAN IN WALK IN COOLER WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN FAN.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO MOP SINK PRESENT. MUST INSTALL MOP SINK.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO THERMOMETERS IN REFRIGERATORS OR WALK IN COOLER. ALL REFRIGERATORS AND WALK IN COOLER NEED EASILY READABLE THERMOMETERS.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN BRIGHTON PARK