critical Documentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NOTED NO ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE AT THE TIME OF INSPECTION. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO ORIGINAL FOOD CERTIFICATE MUST BE POSTED AT ALL TIMES AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO...
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY.
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED NO HAND WASHING SIGNAGE AT THE HAND WASHING SINK. INSTRUCTED TO HAVE HAND WASHING SIGNS AT ALL HAND WASHING SINKS.
minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF DISPLAY COOLER AT THE DISPLAY AREA TO BE IMPROPER AT 82.6F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. NO CIT...
minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE
NOTED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS. INSTRUCTED TO HAVE ONE AT ALL TIMES.PRIORITY FOUNDATION VIOLATION #7-38-005.
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 NOTED NO PEST CONTROL LOG BOOK ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION#-38-020(C)
minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
NOTED NO SNEEZE GUARD AT THE FRONT PREP AREA WHERE SANDWICHES ARE TO BE PREPARED AT THE BAR/PREP AND SERVED TO CUSTOMERS. INSTRUCTED TO HAVE A SNEEZE GUARD AT THE FRONT DISPLAY AREA TO PREVENT FOOD CONTAMINATION. PRIORITY VIOLATION# 7-38-005.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED SOME CRACKS ON FLOOR AT THE DISPLAY AREA. INSTRUCTED TO REPAIR AND MAINTAIN. MUST ALSO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH THE EQUIPMENT AT THE BAR/PREP AREA.
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NOTED NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES