Nine Classic Thai Cuisine

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF FOOD PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE TINFOIL OR CARDBOARD INSIDE ALL REFRIGERATION UNITS. MUST BE SMOOTH AND CLEANABLE SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST AND DIRT BUILD UP INSIDE LIGHT SHIELD COVERS IN FRONT FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS THROUGHOUT THE FACILITY IN ALL STORAGE CLOSETS AND ROOMS MUST BE ELEVATED FROM THE FLOORS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXTERIOR SIDES OF THE COOKS LINE STOVE AND DEEP FRYER WITH EXCESSIVE GREASE MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING. SHELVING AND LINERS MUST BE SMOOTH AND CLEANABLE.----NOTED PEELING PLASTIC ON THE METAL SPLASH GUARD OF THE KITCHEN HAND WASHING SINK. MUST REMOVE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

MUST PROVIDE A WASTE RECEPTACLE AT THE KITCHEN HAND WASHING SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SOILED MOPS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK BETWEEN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

METAL DOORS IN THE MENS WASHROOM NOTED DIRTY. MUST CLEAN AND MAINTAIN.----RAW WOOD ATTACHED TO THE WALL BEHIND THE TALL REACH-IN FREEZER USED AS A "BUMPER" TO PREVENT WALL DAMAGE FROM THE FREEZER MUST BE PAINTED OR SEALED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NOTED UNDER THE WOK COOKS LINE WITH DIRT AND GREASE. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL UNNECESSARY STORED ITEMS THROUGHOUT THE FACILITY MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.

ALLERGEN TRAINING AS REQUIRED

ALL OF THE CITY OF CHICAGO FOOD SAFETY MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

WE OBSERVED TRACES OF BLACK AND PINK SUBSTANCE AT THE WATER RESERVOIR AND PANELS INSIDE THE ICE MACHINE.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOODS ON SITE WITH COMMON NAME, ESPECIALLY AFTER REMOVED FROM ORIGINAL CONTAINER

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

SINGLE PLASTIC UTENSILS USED FOR CUSTOMERS MUST BE INVERTED OR PROPERLY STORED TO MINIMIZE THE SOURCE OF CONTAMINATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKET INSIDE TWO-DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE BOX FREEZERS. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD-GRADE DISPOSABLE PLASTIC BAGS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST NOT USE RAW WOOD AS A MEANS OF ELEVATION FOR PLUMBING UNDER THE THREE-COMPARTMENT SINK. MUST PROVIDE A NON-ABSORBENT MATERIAL.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NEED TO PROVIDE A SMALL RECEPTACLE WITH LID FOR INSIDE THE WOMEN'S WASHROOM.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WET WIPING CLOTHS STORED ON CUTTING BOARDS IN PREP AREA. MUST STORE IN SANITIZING SOLUTION BUCKET WHEN NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED MINOR GREASE BUILD UP INSIDE OF COOKING FRYERS IN PREP AREA. MUST CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED CRACK ON LID AT OUTSIDE GARBAGE DUMPSTER. MUST REPAIR.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEM...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED WASH AIDS, HAND SOAP, PAPER TOWELS, ETC. ATTACHED TO BACK SPLASH WALL AREA ABOVE 1 COMPARTMENT SINK IN REAR PREP AREA. INFORMED MANAGER THAT WASH AIDS MUST BE LOCATED ABOVE HAND SINK, NOT 1 COMPARTMENT/PREP SINKS. INSTRUCTED MANAGER TO R...

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN COLD HOLDING UNITS, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CRACKED AND BROKEN CUTTING BOARD IN USE AT PREP LINE AREA. INSTRUCTED MANAGER TO REPLACE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED HEAVILY WARPED WIRE/WOODEN FOOD STRAINER IN USE AT COOK LINE AREA. INSTRUCTED MANAGER TO DISCONTINUE USE OF THIS WIRE/WOODEN FOOD STRAINER, REPLACE AND MAINTAIN AT ALL TIMES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO LIDDED SANITARY RECEPTACLE/TRASH CONTAINER IN WOMAN'S RESTROOM. INSTRUCTED MANAGER TO PROVIDE LIDDED SANITARY RECEPTACLE/TRASH CONTAINER IN SAID RESTROOM. MAINTAIN AT ALL TIMES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST NOT USE CARDBOARD BOXES FOR FOOD CONTAINERS INSIDE COOLERS AND FREEZERS. MUST BE WASHABLE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE TINFOIL AS LINER FOR EQUIPMENT OR TAPE ON HANDLES OF COOLER USED FOR DRY STORAGE.MUST BE A SMOOTH CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR ICE BIN OF MACHINE NEEDS CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST NOT USE TAPE ON WALL AT THE DISH MACHINE AND MOLDY, BLACKENED WALL CAULKING UNDER PEELING TAPE MUST BE REPLACED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR/REPLACE BROKEN DOOR GASKET ON SMALL PREP COOLER ACROSS FROM WOK IN PREP AREA. DISCONTINUE USE OF SODA AND MILK CRATES AS STORAGE RACKS IN PREP AREA. ALSO, REPAIR/REPLACE CUTTING BOARD ON SMALL PREP COOLER IN PREP AREA. INSTRUCTED TO MAINT...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN EXTERIOR CONTACT SURFACE OF ICE MACHINE, CALCIUM BUILD UP PRESENT. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDER HEAVY EQUIPMENT IN PREP AREA, DRIED FOOD DEBRIS PRESENT. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN HOOD AND FILTERS, GREASE AND DUST PRESENT. INSTRUCTED TO MAINTAIN.

LINEN: CLEAN AND SOILED PROPERLY STORED

MUST STORE WIPING RAGS IN SANITIZER WATER WHILE NOT IN USE, NOT HANGING ON KITCHEN EQUIPMENT. INSTRUCTED TO MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

OBSERVED TOILET FACILITIES FOR MEN CUSTOMERS NOT ACCESSIBLE.OBSERVED 1 OF 2 STALLS NOT ACCESSIBLE.THE 1ST STALL DOOR LOCKED WITH CHAIRS,LAUNDRY BAGS,STEP STOOL,VACCUM CLEANER STORED INSIDE AT ABOVE LOCATION THAT SERVES OPEN LIQUOR.ARTICLES HAVE BEEN ...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN DISH WASHING AREA AND SILVERWARE ON DINING ROOM TABLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DEBRI FROM REACH IN FREEZER,WALK IN COOLER FANGUARDS & SHELVING UNITS,FRYER CABINETS,DISH RACKS,ALL SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRI FROM FLOOR DRAINS IN PREP AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TRIM AT ENTRY DOOR OF WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN DUST BUILD UP FROM UPPER WALLS AND CEILING TILES IN DISH WASHING AREA.MUST REPAIR OR REPLACE MISSING WALL BASE ON EXTERIOR OF WALK IN COOLER.MUST SCRAPE AND PAINT PEELING PAINT ON CEILING AND WALLS IN DINING AREA .

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNTOUT LIGHT NEAR WALK IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REMOVE TAPE FROM PIPE OF HAND SINK IN WOMEN'S TOILETROOM

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ,ORGANIZE SHOES AND OTHER PERSONAL BELONGINGS FROM FLOOR UNDER FOOD SHELVES AND COOLERS IN PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF REACH IN FREEZER NEXT TO ICE MACHINE UNCLEAN. CLEAN AND MAINTAIN INTERIOR OF FREEZER.

FOOD HANDLER REQUIREMENTS MET

ADDITIONAL IDPH FOOD HANDLER TRAINING PROVIDED

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

OBSERVED WASTE WATER OVERFLOWING FROM THE DRAIN BELOW THE 3 COMPARTMENT SINK IN THE DISHWASHING AREA. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN SO THAT THE WATER DRAINS PROPERLY WITHOUT OVERFLOWING. CRITICAL VIOLATION 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE ALL FOODS IN THE COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE THE MISSING BOLT FROM THE GREASE TRAP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE FAN GUARDS IN THE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REMOVE FOOD CONTAINERS STORED ON THE FLOOR OF THE WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE HANDSINK NEAR THE COOK LINE LEAKING AT THE DRAIN LINE AND SLOW DRAINING. MUST REPAIR. MUST PROVIDE 2 ADDITIONAL SINK STOPPERS AT THE 3 COMPARTMENT SINK.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

OBSERVED BLACK WASTE WATER WITH A FOUL ODOR COMING FROM FLOOR DRIAN IN PREP AREA AND FLOOR DRAIN IN DISH WASHING AREA. MUST CORRECT AND MAINTAIN ALL DRAIN LINES FREE FROM WASTE WATER BACK UP. CRITICAL VIOLATION 7-38-030 CITATION ISSUED WASTE WATER B...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGH OUT IN NEED OF CLEANING AND SANITIZING. MUST CORRECT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD IN PREP AREA IN NEED OF REPAIR. ALL OTHER LIGHT SHIELDS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET ROOMS IN NEED OF VENTILATION. MUST CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HANDSINK IN FRONT PREP AREA IN NEED OF SPLASH GAURD. MUST INSTALL AND MAINTAINN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL BACK FLOW PREVENTOR AT COFFEE MACHINE AT FRONT BAR AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE COOLERS IN FOOD PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

VISIBLE AND WORKING THERMOMETERS ARE NEEDED IN ALL COOLERS. MUST PROVIDE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOPS STORED INSIDE ICE BIN IN FRONT BAR AREA. MUST PROPERLY STORE ICE BIN IN A CLEAN CONTAINER.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SOUP AT 152.4F) WAS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES W...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

NO INSPECTION REPORT SUMMARY WAS POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTALL A SPLASHGUARD IN BETWEEN THE EXPOSED HANDSINK AND THE 3 COMPARTMENT SINK IN THE DISHWASH AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE DRAIN LINE LEAK UNDER THE 3 COMPARTMENT SINK. REPLACE THE MISSING COLD WATER HANDLE FOR THE MOP SINK. OBSERVED THE ICE BINS DRAINING INTO A PLASTIC BUCKET BEHIND THE BAR AND SERVICE STATION. MANAGEMENT INSTRUCTED TO ROUTE TO A FLOOR DRA...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED THE ICE SCOOPS STORED INSIDE OF THE ICE BIN BEHIND THE SERVICE STATION AND IN THE ICE MACHINE. MUST PROVIDE CONTAINERS TO STORE ICE SCOOPS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WET WIPING CLOTHS IN SANITIZING SOLUTION IN BETWEEN USES.