No Place Like Snarf'S LLC

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (TURKEY,HAM,TUNA,SOUP,ETC)MUST PROVIDE CERTIFICATES AND BE ON SITE AT ...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW AT THIS TIME. A NEW SUMMARY REPORT WILL BE GIVEN TO POST.MUST KEEP POSTED AT ALL TIMES TO VIEW.(SERIOUS 7-42-010B)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM REPORT # 1578787 10/9/15 NOT CORRECTED #45-IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.(SERIOUS 7-42-090)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULTIUSE STORAGE CONTAINERS ON LOWER SHELF OF PREP TABLE IN REAR PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DEBRI FROM ROLLING CART & ICE DISPENSER ON SODA MACHINE,WATER POOLING INSIDE OF MEAT PREP COOLER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRI FROM FLOOR UNDER ALL PREP COOLERS AND DIRT FROM FLOOR IN FURNANCE AND METER ROOMS IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA.MUST REPAIR OR PROVIDE A ACCESS PANEL ON DAMAGED CEILING IN FRONT PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE A LIGHT SHIELD ON LIGHT IN WALK IN COOLER

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER FOR SALAD PREP COOLER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS UNDERNEATH THE 3 COMPARTMENT SINK AT THE BASEMENT DRY STORAGE.

FOOD HANDLER REQUIREMENTS MET

NOTED SOME EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATE ON SITE. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THEIR FOOD HANDLERS CERTIFICATE ON SITE AT ALL TIMES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND OLD MICE DROPPINGS APPROXIMATELY 15 TOTAL IN THE BASEMENT. INSTRUCTED TO REMOVE DROPPINGS AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020. MANAGER CLEANED AND SANITIZED AND REMOVED ALL DROPPINGS DURING INSPECTION. BASEMENT IS NOW FREE F...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

3 COMPARTMENT FAUCET NOT REACHING THE 1ST AND 3RD COMPARTMENT SINK. INSTRUCTED TO REPLACE FAUCET THAT WILL REACH ALL THREE COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030. MANAGER ASK HIS EMPLOYEE TO BUY THE EXTENSION FAUCET IN HOME DEPOT DURING INSPECT...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST PROVIDE DRAIN FLOOR COVER IN THE FLOOR DRAIN IN THE BASEMENT AND IN THE REAR COOK LINE AREA.