No Sauce Az Smoke House

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINAL PACKAGE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON OVERHEAD DISH STORAGE SHELVES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,OVEN, GRILL TABLE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

: 5-205.15 : MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 : MUST REPAIR OR REPLACE STAINED CEILING TILES AND FLOOR TILES.MUST REMOVE EXCESSIVE CAULKING AROUND WALL BASES TO BE SMOOTH AND EASILY CLEANABLE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 : MUST REPAIR OR REPLACE MISSING END CAPS ON LIGHT SHIELDS IN PREP/DISH WASHING AREA

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 : MUST CLEAN GREASE & DEBRIS BUILD UP ON HOOD & FILTERS AT HOOD OF COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

: 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS RIB TIPS, MACARONI & CHEESE AT THIS TIME.MUST BE ON SITE AT ALL TIMES.FOOD MANAGER ARRIVED ON SITE AT 2:16 P.M.(PRIORITY FOUNDATION 7-38-012)(CIT...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND WASHING SINK IN PREP/DISH WASHING AREA NOT ACCESSIBLE OBSERVED A RED BUCKET AND A LARGE BOTTLE OF DISH WASHING LIQUID INSIDE OF HAND SINK BASIN.I REMOVED THE ARTICLES DURING INSPECTION. MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDA...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT HAND SINK IN TOILET ROOM MUST PROVIDE AND MAINTAIN. SOAP WAS PROVIDED DURING INSPECTION.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED LEAKY PIPE AT HAND WASHING SINK IN PREP /DISH WASHING AREA MUST REPAIR AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED NO CHEMICAL SANITIZER FOR USE WITH THE MANUAL WAREWASHING AT 3- COMPARTMENT SINK TO SANITIZE MULTI-USE UTENSILS. MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-005)(CITATION ISSUED)

PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT COOKED FOODS SUCH AS 35LBS. RIB TIPS 105.6F-114.1F.50LBS. MACARONI & CHEESE-107.4F-110.7F PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 85LBS. $160.(PRIORITY...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO INTERNAL PROBE THERMOMETER TEMPERATURE MEASURING DEVICE THAT VERIFY THE SCALING OF THE TEMPERATURE RANGE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX.100 OR MORE MICE DROPPINGS ON TOP OF GREASE TRAP AT 3- COMPARTMENT SINK AND ON EXCESSIVE CAULKING BEHIND GREASE TRAP,ON FLOOR NEXT TO CHEST FREEZER,ON FLOOR & ON TOP OF CAN GOODS IN DRY FOOD STORAGE AREA,ON FLOOR NEXT TO 2- ...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS ON OVERHEAD DISH STORAGE SHELVES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,PREP TABLES,OVEN GRILL TABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE STAINED CEILING TILES AND FLOOR TILES.MUST REMOVE EXCESSIVE CAULKING AROUND WALL BASES TO BE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES FROM IN BETWEEN WALLS AND EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPAIR OR REPLACE MISSING END CAPS ON LIGHT SHIELDS IN PREP/DISH WASHING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN GREASE & DEBRIS BUILD UP ON HOOD & FILTERS AT HOOD OF COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING END CAPS ON LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 15 MICE DROPPINGS SCATTERED ON THE FLOOR BEHIND THE DEEP FREEZER, NOTED 10 MICE DROPPINGS INSIDE THE BOTTOM CABINET OF THE HAND SINK IN THE WASHROOM. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND DETAIL CLEAN AFFECTED AREAS. ALSO CONTACT PEST C...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE DEEP FREEZER WITH ICE BUILD UP. MUST DEFROST, CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING THROUGH ALONG THE WALL BASE AND IN CORNERS ESPECIALLY WHERE DROPPINGS WERE NOTED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING END CAPS ON LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED MANAGER TO COMPLY WITH THE ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLEDGEMENT OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSSERVED NO SHELVING INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACK FLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOOR ALONG WALLS INSIDE OFFICE CLOSET. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING END CAPS ON LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL FOOD HANDLERS MUST HAVE FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST HAVE ALLERGEN TRAINING.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO MASK REQUIREMENT SIGNAGE AT ENTRANCE TO BUSINESS. INSTRUCTED MANAGER TO POST MASK SIGNAGE AT FRONT ENTRANCE INFORMING CUSTOMERS THAT MASKS ARE REQUIRED TO BE WORN INDOORS, REGARDLESS OF VACCINATION STATUS. PUBLIC HEALTH ORDER 2-112-340