SANITARY INSPECTION RECORD — CITY OF CHICAGO

CHURCH'S CHICKEN # 992.

BEAT. 34/100

1956 W 79TH ST · AUBURN GRESHAM, CHICAGO

Last inspected December 2, 2016 · passed

Failed 10 of 31 inspections. 16 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
31
16 passed · 5 w/ conditions · 10 failed
VIOLATIONS
78
includes 16 critical
RECORDS COVER
6 YEARS
since Aug 2010

INSPECTION HISTORY

DEC 2
2016
PASSED
1 violation
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED GREASE FROM THE FRYERS LEAKING. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR AND REPAIR THE FRYERS TO PREVENT THE GREASE LEAKING ONTO THE FLOOR.

NOV 25
2016
FAILED
2 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 10-15 LIVE FRUIT FLIES ON THE WALLS IN THE PREP AREA, WALLS OF MOP SINK AREA AND INSIDE OF A SOILED DUST PAN. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE ACTIVITY. SERIOUS VIOLATION 7-38-020

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED GREASE FROM THE FRYERS LEAKING. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR AND REPAIR THE FRYERS TO PREVENT THE GREASE LEAKING ONTO THE FLOOR.

JUL 12
2016
PASSED
0 violations
APR 13
2016
PASS W/ CONDITIONS
1 violation
DETAILS
SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH AN ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN) IS BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WITH THEIR ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND/OR SERVED. SERIOUS VIOLATION 7-38-012

JAN 15
2016
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE INTERIOR OF THE FRONT 1 DOOR FREEZER WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE 1 DOOR FREEZER.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER THE FRYER WITH GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED 3 COMPARTMENT SINK DRAIN NOT LINED UP WITH THE DRAIN CAUSING EXCESS WATER TO FLOW ONTO THE FLOOR. INSTRUCTED TO REPAIR THE PLUMBING TO ELEVIATE EXCESS WATER ON THE FLOOR.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE WASTE PIPE UNDER THE MIDDLE BASIN OF THE 3 COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

show all 31 inspections →
APR 30
2015
PASSED
3 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED GREASE ON FLOOR UNDER FRONT FRYERS,INSTRUCTED TO CLEAN

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER DAMAGED CEILING TILE AT THE HOOD AREA, INSTRUCTED TO REPLACE. CLEAN WALLS NEXT TO CHICKEN FLOUR AREA.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED CRACKED LIGHT SHIELD OVER FRONT ICE MACHINE, INSTRUCTED TO REPLACE

APR 16
2015
PASSED
3 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED GREASE ON FLOOR UNDER FRONT FRYERS,INSTRUCTED TO CLEAN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER DAMAGED CEILING TILE AT THE HOOD AREA, INSTRUCTED TO REPLACE. CLEAN WALLS NEXT TO CHICKEN FLOUR AREA.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED CRACKED LIGHT SHIELD OVER FRONT ICE MACHINE, INSTRUCTED TO REPLACE.

SEP 18
2014
PASSED
1 violation
DETAILS
MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST COMPLETE SEALING OPENINGS THRU-OUT PREMISES,BASEBOARDS,WALLS.

SEP 10
2014
FAILED
6 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF 8-LIVE ROACHES,(IE LARGE WITH EGG SAC,MED,BABY)CRAWING ON WALL IN PREP AREA,INSIDE CRACKS IN COVING,WALL BASEBOARDS.MUST CLEAN/SANITIZE.CONTACT PEST CONTROL.SERIOUS VIOLATION ISSUED 7-38-020

SERIOUSOther
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVE,(FRYING CHICKEN,POTATOES.SERIOUS VIOLATION ISSUED 7-38-012

SERIOUSFacility Condition
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION #34 FROM REPORT # 1395493 DATED 1/15/2014.MUST REGROUT FLOORS IN WALK IN COOLER AND UNDER COOKING EQUIPMENT AND 3-COMP SINK.SERIOUS VIOLATION ISSUED -7-42-090

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOORS IN WALK IN COOLER AND UNDER COOKING EQUIPMENT AND 3-COMP. SINK AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OPENING ALONG BASEBOARDS,PIPES.HOLES IN WALLS.MUST SEAL THRU-OUT PREMISES.

MINORPest Activity
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED OPENINGS BETWEEN BASEBOARDS,PIPES.HOLES IN WALLS.MUST SEAL ALL OPENINGS THRU-OUT PREMISES TO PREVENT HIDING AREAS FOR PEST.

JAN 15
2014
PASSED
6 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE, COOKING EQUIPMENT AND SODA MACHINE NOZZLES.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS INSIDE THE WALK-IN COOLER UNDER/AROUND ALL HEAVY EQUIPMENT.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOORS IN WALK IN COOLER AND UNDER COOKING EQUIPMENT AND 3-COMP. SINK AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND MAINTAIN THE WALLS AROUND THE 3-COMP. SINK, THE VENTS IN THE DINING AREA, WALLS INSIDE THE WALK IN COOLER AND IN THE REAR STORAGE.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE THE MISSING TILED COVING AT THE LOWER PART OF THE WALL (SIDE CLOSEST TO THE STORAGE RACK) INSIDE THE OFFICE/STORAGE AREA.

MINOREmployee Hygiene
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX THE LOOSE HANDLE UNDER THE RIGHT (SANITIZING COMPARTMENT) ON THE 3-COMP. SINK SO THAT IT ADEQUATELY HOLDS THE WATER IN THE COMPARTMENT, FIX THE LEAK AT THE SAME COMPARTMENT AND MAINTAIN. ALSO, MUST FIX THE LEAK AT THE HOT WATER KNOB ON THE EXPOSED HAND WASHING SINK.

JAN 7
2014
FAILED
9 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES: OBSERVED FEMALE EMPLOYEE MULTI-TASKING AND NOT ADEQUATELY WASHING HER HANDS (I.E. TAKING MONEY, HANDLING RAW FOOD THEN READY TO EAT, PUTTING ON GLOVES.) INSTRUCTED TO ADEQUATELY WASH HANDS WHEN MULTI-TASKING, HANDLING MONEY, ETC. CRITICAL VIOLATION 7-38-010(A)

CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND REAR DOOR NOT RODENT/INSECT PROOFED, 1/4" GAP NOTED. INSTRUCTED TO MAKE DOOR RODENT/INSECT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020

SERIOUSOther
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. CHICKEN, MASHED POTATOES, COLE SLAW, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE, COOKING EQUIPMENT AND SODA MACHINE NOZZLES.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS INSIDE THE WALK-IN COOLER UNDER/AROUND ALL HEAVY EQUIPMENT.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOORS IN WALK IN COOLER AND UNDER COOKING EQUIPMENT AND 3-COMP. SINK AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND MAINTAIN THE WALLS AROUND THE 3-COMP. SINK, THE VENTS IN THE DINING AREA, WALLS INSIDE THE WALK IN COOLER AND IN THE REAR STORAGE.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE THE MISSING TILED COVING AT THE LOWER PART OF THE WALL (SIDE CLOSEST TO THE STORAGE RACK) INSIDE THE OFFICE/STORAGE AREA.

MINOREmployee Hygiene
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX THE LOOSE HANDLE UNDER THE RIGHT (SANITIZING COMPARTMENT) ON THE 3-COMP. SINK SO THAT IT ADEQUATELY HOLDS THE WATER IN THE COMPARTMENT, FIX THE LEAK AT THE SAME COMPARTMENT AND MAINTAIN. ALSO, MUST FIX THE LEAK AT THE HOT WATER KNOB ON THE EXPOSED HAND WASHING SINK.

DEC 20
2013
PASSED
1 violation
DETAILS
MINORPest Activity
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL CRACKS AND HOLES IN WALL/ LOOSE COVING AT FLOOR AND OPENINGS UNDER FRONT COUNTER ON CUSTOMER SIDE/EMPLOYEE SIDE TO DENY ENTRY POINTS/HARBORAGE FOR PEST.

NOV 7
2013
PASSED
0 violations
JUL 25
2013
PASSED
0 violations
APR 29
2013
PASSED
0 violations
APR 19
2013
FAILED
2 violations2 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED OVER 30 SMALL FLYING INSECTS AT REAR OF PREMISES ON WALL,CEILING, BOXES AND SHELVES. INSTRUCTED TO CONTACT PEST CONTROL OPERATOR FOR SERVICE. SERIOUS CITATION 7-38-020 ISSUED.

CRITICALPest Activity
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DEAD ROACH FROM WALL BEHIND FRONT SERVICE COUNTER, CLEAN AND SANITIZE AFFECTED AREA. MUST CLEAN.

MAR 15
2013
PASSED
0 violations
MAR 8
2013
FAILED
3 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED OVER 30 SMALL FLYING INSECTS AT REAR BY MOP SINK, ON WALL, BOXES AND SHELVES. INSTRUCTED TO CONTACT PEST CONTROL OPERATOR TO REMOVE. SERIOUS VIOLATION 7-38-020

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FOLLOWING; FLOORS IN PREP AREA, WALK-IN COOLERS AND FLOOR DRAINS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER AT REAR IN THE FORM OF CARDBOARD BOXES. MUST REMOVE.

DEC 13
2011
PASS W/ CONDITIONS
1 violation
DETAILS
SERIOUSOther
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED MANAGER ON PREMISE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS CITATION ISSUED

DEC 1
2011
FAILED
5 violations2 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

10 GNATS OBSERVED IN MEN'S WASHROOM, 2 GNATS OBSERVED IN WOMEN'S WASHROOM, AND 2 GNATS OBSERVED IN MANAGER'S OFFICE-MUST CLEAN AND SANITIZE ALL AFFECTED AREAS AND REQUEST VISIT FROM PEST CONTROL SERVICE-CITATION ISSUED-SERIOUS 7-38-020.

CRITICALPest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, OVERFLOWING TRASH NOTED AND LIDS NOT CLOSED-CITATION ISSUED-SERIOUS 7-38-020

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: FAN GUARDS & CEILING(DUST) IN WALK-IN COOLER, INTERIOR OF LARGE REACH-IN FREEZER NEXT TO WALK-IN COOLER, AND STORAGE SHELVES IN REAR.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS IN COOLERS AND THROUGHOUT ALONG WALL BASES AND IN CORNERS WHERE NEEDED.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS IN DINING ROOM AND WHERE NEEDED.

JUL 18
2011
PASS W/ CONDITIONS
1 violation
DETAILS
SERIOUSOther
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MGR. ON PREMISES AT TIME OF INVESTIGATION WHILE FOOD WAS BEING PREPARED AND SERVED - CITATION ISSUED - SERIOUS 7-38-012

JUN 10
2011
PASSED
0 violations
JUN 3
2011
PASS W/ CONDITIONS
1 violation
DETAILS
SERIOUSOther
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

REPORT SUMMARY NOT POSTED AND CLEARLY VISIBLE TO THE CUSTOMERS AT TIME OF INVESTIGATION - CITATION ISSUED - SERIOUS 7-42-010(B)

MAR 11
2011
PASSED
0 violations
MAR 9
2011
FAILED
6 violations1 CRITICAL
DETAILS
CRITICALPest Activity
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

NON COMPLIANCE WITH PREVIOUS SERIOUS VIOLATION. MICE DROPPINGS NOTED SCATTERED THROUGHOUT OFFICE, REAR STORAGE AND FOOD PREP AREAS(TOO NUMEROUS TO COUNT)-MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL ALL CRACKS AND OPENINGS THROUGHOUT AND REQUEST ANOTHER SERVICE VISIT FROM PEST CONTROL - CITATION ISSUED-CRITICAL

SERIOUSOther
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MGR. ON PREMISES AT TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS 7-38-012

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL DEEP FRYERS AND SHELVES IN REAR STORAGE AREA. CLEAN ALL SHELVES, COUNTERS, STORAGE RACKS, INTERIORS & EXTERIORS OF ALL COOLERS, FREEZERS, HOLD HOLDING FOOD EQUIPMENT, ICE MACHINE, AND ALL OTHER UNCLEAN SURFACES, ICE

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL OPENINGS IN WALLS AROUND PIPES AND ALL LOOSE WALL COVE IN DINING AREA AND THROUGHOUT.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKY FAUCET AND LEAKY PIPE UNDERNEATH 3 COMP. SINK. AND STOPPER(S) CONNECTED TO SAME.

MAR 2
2011
FAILED
5 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

30 MICE DROPPINGS NOTED IN MGR.'S OFFICE ON WINDOW LEDGE AND FLOOR, 10 NOTED SCATTERED ON WINDOW LEDGES IN DINING AREA, 10 NOTED BEHIND DESSERT PREP COOLER BY DRIVE-THRU WINDOW- MUST CLEAN, SANITIZE AND SEAL UP ALL OPENINGS THROUGHOUT WHERE FOUND, REQUEST SERVICE VISIT FROM PEST CONTROL COMPANY, AND REPAIR BOTH FRONT AND REAR DOORS MAKING THEM TIGHT-FITTING TO PREVENT RODENT ENTRY - CITATION ISSUED-SERIOUS 7-38-020

SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE FOUND POSTED IN PLAIN VIEW OF CUSTOMERS AS REQUIRED PER CITY CODE - CITATION ISSUED-SERIOUS 7-38-012

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL OPENINGS IN WALLS AROUND PIPES AND ALL LOOSE WALL COVE IN DINING AREA AND THROUGHOUT.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKY FAUCET AT 3 COMP. SINK.

OCT 25
2010
PASSED
1 violation
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR(TILES)IN SOME SECTIONS OF PREP AREA IN POOR REPAIR, MANAGER STATES WILL RE-GROUT TILES BY NEXT WEEK.

SEP 27
2010
PASS W/ CONDITIONS
2 violations
DETAILS
SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN COOKED CHICKEN 150.9F IS SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED H63271 COURT DATE 11-4-10 AT 10 AM 400 W SUPERIOR ROOM 107

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR(TILES)IN SOME SECTIONS OF PREP AREA IN POOR REPAIR, MNGT STATES WILL RE-GROUT TILES BY NEXT WEEK.

AUG 27
2010
PASSED
1 violation
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR(TILES)IN SOME SECTIONS OF PREP AREA IN POOR REPAIR, MNGT STATES WILL RE- GROUT TILES BY NEXT WEEK.

AUG 24
2010
FAILED
4 violations2 CRITICAL
DETAILS
CRITICALPlumbing & Waste
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

OBSERVED WASTE WATER BACKING UP ON TO FLOOR AND IN UTILITY SINK WHEN WATER RUNNING IN 3-COMPARTMENT SINK. NO CITATION GIVEN, PREMISES VOLUNTARILY CLOSED.

CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FLIES ON PREMISES. INSTD TO ELIMINATE SAME. NO CITATION GIVEN, PREMISES IS CLOSED. REAR DOOR NOT RODENT PROOF, GAPS AT BOTTOM OF DOOR. INSTD TO RODENT PROOF SO AS TO BE TIGHT FITTING AND NO DAYLIGHT TO BE SEEN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENTS AND SINKS. MUST REGROUT FLOORS UNDER 3-COMP. SINK, UNDER COOKING EQUIPMENTS AND THROUGH OUT AS NEEDED. MUST PROVIDE/REPLACE ALL MISSING/DAMAGED FLOOR TILES IN REACH-IN FREEZER, IN REAR AND AS NEEDED.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX THE LEAK AT THE PIPE UNDER THE MIDDLE COMPARTMENT AND AT THE BASE OF THE RIGHT FAUCET ON THE 3-COMP. SINK. MUST FIX LEAK IN CEILING BEHIND FRONT COUNTER. EXPOSED HANDSINK SLOW DRAINING. REPAIR SAME.

AUG 20
2010
FAILED
9 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND WALK-IN COOLER NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE (40F OR LESS), AIR TEMPERATURE WAS 52.4F. UNIT WAS TAGGED HELD FOR INSPECTION. INSTRUCTED TO HAVE COOLER SERVICED AND ONCE IT MAINTANS THE PROPER TEMP. FAX A LETTER TO CDPH AT 312-746-4240 REQUESTING A RE-INSPECTION BEFORE USING THE UNIT. CITATION #64664-10

CRITICALFood Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS (RAW CHICKEN AND COLE SLAW)AT IMPROPER TEMPERATURES STORED IN WALK-IN COOLER. TEMPS. RANGED FROM 46.1F-62.1F. ALL ITEMS WERE DENATURED AND HELD IN COOLER UNTIL IT CAN BE DISPOSED OF IN OUTSIDE DUMPSTER AND PICKED UP BY WASTE MANAGEMENT ON MONDAY. A COMBINED WEIGHT OF 1,681 LBS. VALUED AT $1, 742.50.

CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND LIVE LARGE FLIES ON THE PREMISES, 8 IN THE REAR, 1 IN THE WALK-IN COOLER, 1 IN THE MEN'S TOILET ROOM, 3 IN PREP AND 4 IN THE DINING AREA. INSTRUCTED TO ELIMINATE LARGE FLIES AND CLEAN THE AFFECTED AREAS AND RECOMMENDED CALLING PEST CONTROL FOR ASSISTANCE. CITATION # 64665-11

SERIOUSOther
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS SUMMARY REPORT NOT DISPALYED OR VISIBLE TO ALL CUSTOMERS. MUST POST IN PLAIN VIEW AT ALL TIMES.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL DEEP FRYERS AND SHELVES IN REAR STORAGE AREA.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENTS AND SINKS. MUST REGROUT FLOORS UNDER 3-COMP. SINK, UNDER COOKING EQUIPMENTS AND THROUGH OUT AS NEEDED. MUST PROVIDE/REPLACE ALL MISSING/DAMAGED FLOOR TILES IN REACH-IN FREEZER, IN REAR AND AS NEEDED.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN AND MAINTAIN VENTS, CEILING, WALLS IN REAR AND PREP. MUST PROVIDE WALL TILES TO AREA BY MOPSINK.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST FIX THE LEAK AT THE PIPE UNDER THE MIDDLE COMPARTMENT AND AT THE BASE OF THE RIGHT FAUCET ON THE 3-COMP. SINK. MUST FIX LEAK IN CEILING BEHIND FRONT COUNTER.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE WORKING INTERNAL THERMOMETERS TO ALL COOLERS.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN AUBURN GRESHAM