No.7

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER OR VALID CERTIFICATE POSTED ON SITE AT TIME OF INSPECTION WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, EGGS, PAR COOKED CHICKEN, TOFU, ETC. WERE BEING PREPARED AND/OR SERVED. INFORMED PIC THAT CERTIFIED FOOD...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEM...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN SMOOTHIE/COFFEE PREP AREAS INSTRUCTED TO PROVIDE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, CREAM SAUCE, SALAD DRESSINGS, SLICED TOMATOES, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUM...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST KIT ON SITE AT TIME OF INSPECTION FOR QUATERNARY AMMONIUM SANITIZER USED AT 3 COMPARTMENT SINKS. INFORMED SITE THAT THE PROPER/CORRECT CHEMICAL SANITIZING TEST KIT IS NEEDED ON SITE TO DETERMINE PROPER CONCENTRATIONS OF SA...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON COFFEE BEVERAGE SYSTEM AT FRONT COUNTER AREA AND ICE MACHINE. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE IN SAID AREAS. MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A)(A) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE HEALTH EMPLOYEE POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO A VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301-14 OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FOOD PREP AREAS INSTRUCTED TO PROVIDE AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 MENU DOES NOT DISCLOSE AND INFORM CONSUMERS TO SPECIFIC MENU ITEMS THAT ARE UNDER COOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOODS(HAMBURGERS). PRIORITY FOUNDATION VIOLATION 7-38-005 PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK FOOD STORAGE CONTAINERS NOT PROPERLY LABELED. MUST LABEL AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 OBSERVED RAW WOOD SURFACES AT FRONT SHELVING UNDERNEATH FRONT PREP AREA. INSTRUCTED TO SEAL RAW WOOD SO AS SURFACE TO BE SMOOTH,NON ABSORBANT MATERIAL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12(A)OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHING COOKING EQUIPMENT AND BEHIND ICE MACHINR IN REAR PREP AREA. MUST CLEAN FLOOR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED CEILING ABOVE FRONT AND REAR PREP AREA NOT FINISHED SMOOTH AND EASILY CLEANABLE SURFACES. MUST MAKE CEILING SMOOTH AND EASILY CLEANABLE SURFACES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-202.18 OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED ALL CERTIFIED FOOD SERVICE MANAGERS WITH NO PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE PROOF OF TRAINING.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOT CITY OF CHICAGO CERTIFICATE POSTED ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN SOUP, SAUCE, SANDWICHES, DUMPLINGS, DUCK AND VEGGIE SOUP ETC. INSTR...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE WALK-IN COOLER. MUST PROPERLY LABEL ITEMS WIH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN KITCHEN FOOD PREP AREA. AND BASEMENT DRY FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

STOPPERS NEEDED AT THE 3-COMPARTMENT SINK IN REAR DISHWAHSING AREA. MUST PROVIDE AND MAINTAIN. NO VISIBLE BACK FLOW PREVENTOR DEVICE AT THE FRONT COFFEE MACHINE AND REAR ICE MACHINE. MUST PROVIDE AND MAINTAIN. ADDITIONAL EXPOSED HAND WASHING SI...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOPS STORED INSIDE ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE ALUMINUM FOIL FROM GREASE TRAP UNDER 3-COMP SINK. ALUMINUM FOIL IS PROHIBITED. ALSO, REMOVE RUST FROM STORAGE RACKS IN WALK IN COOLER. PAINT OR STAIN RAW WOOD UNDER FRONT COUNTER. ADD SPLASH GUARD TO EXPOSED HAND SINK IN REAR PREP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN DEBRIS FROM FLOORS THROUGHOUT PREMISES INCLUDING BASEMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BURNED OUT LIGHTS ABOVE FRONT PREP AREA. CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN REAR PREP.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTALL THERMOMETERS IN WALK-IN AND FRONT PREP COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE/ORGANIZE ITEMS FROM FLOOR IN BASEMENT. ELEVATE ITEMS 6" OFF FLOOR.