Nonno Pino
Mostly clean — 13 of 18 passed, one prior failure
2025-01-30 Pass Canvass 2 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ICE MACHINE BIN, PRODUCER, ETC. IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUILD UP OF FOOD DEBRIS, OLD BEER BOTTLES, ETC IN BASEMENT NEAR UNUSED RAMP TO EXTERIOR. INSTRUCTED TO CLEAN, REMOVE DEBRIS, AND MAINTAIN IN GOOD CONDITION.
2024-03-19 Pass Canvass 3 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKETS ON DOORS OF SALAD PREP COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUILD UP OF GREASE, GRIME, AND FOOD DEBRIS ON FRYER AND BEHIND ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING LIGHT BULB IN HOOD ABOVE COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
2023-10-30 Pass Canvass 2 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE FOLLOWING NOT CLEAN- INTERIOR OF MICROWAVE WITH FOOD BUILD UP, MEAT SLICER WITH FOOD BUILD UP ALSO OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS/COOLERS DOOR RUBBER GASKETS, REACH IN COOLERS DOORS HINDGES/CORNERS. MUST CLEAN ...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON FLOOR UNDER AND AROUND COOKING EQUIPMENT AND FOOD/DIRT BUILD UP INSIDE PREP AREA AND DISHMACHINE WASH AREA FLOOR DRAINS. MUST CLEAN PREP AREA FLOOR AND INTERIOR OF ALL FLOOR DRAINS AND MAINTAIN.
2022-09-21 Pass Canvass Re-Inspection 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
REPAIR WALL NEXT TO 3 COMPARTMENT SINK.
2022-09-15 Fail Canvass 3 ▾
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED CONSUMER ADVISORY INCORRECT ON MENUS. REMOVE ASTERISK FROM FOODS THAT ARE NOT SERVED RAW OR UNDERCOOKED. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED COOLER AT 50F. COOLER DID NOT CONTAIN TIME/TEMPERAURE CONTROLLED FOODS AT TIME OF INSPSECTION. PRIORITY VIOLATION. NO CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
REPAIR WALL NEXT TO 3 COMPARTMENT SINK.
2021-06-11 Pass Canvass CRITICAL 6 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NOTED AN OPENING AT THE BOTTOM OF ENTRANCE DOOR. INSTRUCTED TO RODENT PROOF BOTTOM OF THE SAID DOOR TO PREVENT PEST ENTRY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL STORAGE RACKS FOR PANS AND POTS IN PREP/STORAGE AREA.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARDS WITH DEEP SEAMS ON TOP OF (2) PREP COOLER IN PREP/COOKING AREA.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN UNDER AND AROUND COOKING EQUIPMENT/GRILL EXTERIOR SIDES WITH GREASE ACCUMULATION IN PREP/COOKING LINE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP AREA TO PREVENT PEST HARBORAGE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO REPAIR OR REPLACE FLICKERING LIGHTBULBS ABOVE REAR PREP/STORAGE AREA.
2020-02-07 Pass w/ Conditions Canvass CRITICAL 6 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED INCOMPLETE CLEAN UP KIT ON NSITE .INSTRUCTED MANAGEMENT TO GET A COMPLETE CLEAN UP. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT ANY OF THE EXPOSED HAND SINK.INSTRUCTED MANAGEMENT TO PROVIDE HANDWASHING SIGNAGE
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED WASTEWATER PIPE OVER DRY STORAGE IN BASEMENT.INSTRUCTED MANAGEMENT TO REMOVE DRY STORAGE AWAY FROM WASTEWATER PIPES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DRY STORAGE PRODUCT NOT PROPERLY ELEVATED.INSTRUCTED MANAGEMENT TO PROPERLY ELEVATE PRODUCTS 6 INCHES OFF THE FLOOR AND 6 INCHES AWAY FROM THE WALL
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED GASKETS WORN AWAY AT DRAINS UNABLE TO HOLD SINK STOPPERS.INSTRUCTED MANAGEMENT TO REPLACE DRAIN GASKETS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED LIGHT BURN'T OUT OVER ICE MACHINE.INSTRUCTED TO REPLACE BURN'T OUT LIGHT.
2019-10-04 Pass Canvass 6 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST PROPERLY LABEL ALL DRY BULK FOOD CONTAINERS WITH COMMON NAME.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CAULK AROUND THE PREP SINK IN THE KITCHEN AND CAULK AROUND THE WASHBOWL SINK IN MEN'S WASHROOM WORN OUT .INSTRUCTED TO RE CAULK AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MISSING FLOOR DRAIN COVER IN THE BASEMENT.INSTRUCTED TO PROVIDE FLOOR DRAIN COVER.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
TWO BURNED OUT LIGHT BULBS ON THE HOOD IN THE COOK LINE. MUST REPLACE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FILTERS ON THE HOOD WITH GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
SOME OF THE FOOD HANDLER TRAINING CERTIFICATE ARE EXPIRED. INSTRUCTED TO RE TAKE THE FOOD HANDLING TRAINING CLASS AND PROVIDE THE CERTIFICATE.
2018-12-13 Pass w/ Conditions Complaint CRITICAL 6 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
ADDITIONAL HAND WASHING SINK IS REQUIRED SO THAT IS ACCESSIBLE TO THE SIDE SERVICE STATION AREA. MUST INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION. 7-38-030(C),NO CITAT...
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, TCS FOODS SUCH AS (MEAT BALLS,PASTAS ETC) NOT DATE MARKED TO INDICATED THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. FOOD MUST BE DISCARDED WITHIN 7 DAYS AFTER THE DATE IT WAS PREPARED, WITH THE DATE OF PREPARATION ...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTS ON SHELVES IN WALK-IN-COOLER.INSTRUCTED TO REPLACE AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACK FLOW PREVENTION DEVICE NOT LOCATED AT COFFEE ESPRESSO UNIT IN FOOD PREP AREA AND AT REAR ICE MACHINE.INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATION OF DUSTS ON WALL ABOVE THE COFFEE ESPRESSO UNIT IN FOOD PREP AREA.INSTRUCTED TO REMOVE DUSTS AND MAINTAIN WALL TO SMOOTH,EASILY CLEANABLE SURFACE.
ALLERGEN TRAINING AS REQUIRED
PERSON(S) THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE AND WORKS IN CATEGORY 1 RESTAURANTS MUST ALSO HAVE A FOOD ALLERGEN TRAINING/CERTIFICATE AND MAINTAIN.
2018-06-26 Pass Canvass 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Observed bulk food items not in original containers stored in basement area without labels. Must provide.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Observed multi-use utensils stored in utensil basket not inverted. Must provide.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed inside of the fryer encrusted with excess food debris. Must remove debris, clean, and maintain. Observed grease trap in basement encrusted with a layer of excess food debris. Must remove debris, clean, and maintain area.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed excess dust/debris on the ventilation covers in the toilet rooms. Must remove dust/debris, clean, and maintain.
2017-05-02 Pass Canvass 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed torn refrigeration gaskets on the 2 door prep cooler in the kitchen. Instructed facility to replace and maintain. Observed a waste water pipe above the to go packaging on the first floor near the men's washroom. Instructed to shield pipe an...
2016-06-13 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO CLEAN AND REPAINT OR REPLACE STORAGE RACKS WITH RUST BUILD-UP INSIDE WALK-IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR AND FLOOR DRAINS (UNDERNEATH 3 COMPARTMENT SINK AND UNDERNEATH DISH MACHINE) IN REAR PREP/COOKING AREA.---------MUST CLEAN AND MAINTAIN FLOOR BEHIND/UNDER FREZZER WITH EXCESSIVE DRIED FOOD DEBRIS IN PREP ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO SEAL HOLES ON WALL BEHIND 3 COMPARTMENT SINK AND BEHIND DISH MACHINE.--------MUST SEAL OPENING/GAP ON WALL CORNER IN DISH WASHING AREA.---------NOTED WALL BEHIND EXPOSED HAND SINK IN PREP/COOKING AREA IN POOR REPAIR. MUST REPAIR OR INST...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO PROVIDE END CAPS FOR LIGHT SHIELDS ABOVE DISH WASHING AREA.----------LIGHT BULB MUST BE SHIELDED ABOVE MEAT SLICER IN PREP/COOKING AREA OR PROVIDE SHATTER PROOFED LIGHT BULB.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER INSIDE STORAGE ROOM IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE.
2015-02-23 Pass Canvass 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MULTI AND SINGLE USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ICE BINS IN BAR NOT PROVIDED WITH COVERS. INSTRUCTED TO PROVIDE COVERS FOR ICE BIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FILTERS ON EXHAUST HOOD, SLICER, CAN OPENER ATTACHED TO PREP TABLE, UTENSILS, PREP TABLES, COUNTER, INTERIOR OF COOLERS, AND EXTERIOR OF COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR ALONG WALBASE, UNDER EQUIPMENT AND IN BASEMENT NEAR SODA SYRUPS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
FOOD HANDLER REQUIREMENTS MET
ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
2014-02-18 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SALAD REACH IN COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED STANDING WATER ON BASEMENT FLOOR ADJACENT TO GREASE TRAP. MUST KEEP BASEMENT FLOOR DRY THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL SURFACE IN POOR REPAIR BEHIND DISHWASH 3-COMPARTMENT SINK ALSO OBSERVED HOLE IN WALL BEHIND BASEMENT DOOR (DUE TO DOOR HANDLE). INSTRUCTED MANAGER TO REPAIR WALL/MAKE WALL SMOOTH AND EASY TO CLEAN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CEILING LIGHT COVER END CAP MISSING ABOVE DISHWASH 3-COMPARTMENT SINK. MUST PROVIDE END CAPS FOR LIGHT BULBS/COVERS FOR LIGHTS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE ALSO WOMENS WASHROOM VENTILATION NOT WORKING. INSTRUCTED MANAGER TO REPAIR VENTILATION IN WOMENS WASHROOM ALSO MUST PROVIDE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE/MAKE VISIBLE SAID BACKFLOW DEVICE.
2013-02-22 Pass w/ Conditions Canvass CRITICAL 6 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER BETWEEN 42.9F TO 44.3F INSIDE SERVING LINE COOLER AT THE FRONT PREP AREA.MEAT BALLS 43.7, LASAGNIA 42.9F.EGG PLANT 43.5F,ONIONS (CAMILIZED)44.3F, GOAT CHEESE ...
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
NOTED DISH MACHINE AT THE REAR NOT PROPERLY SANITIZING. FINAL RINSE WAS 165F. (NORMAL 180F OR ABOVE). NO COOKING, PREPING OR DISH WASHING IS DONE AT THIS TIME OF INSPECTION. MANAGER IMMEDIATELY CALLED THE COMPANY FOR CONSULTATION. INSTRUCTED NOT TO U...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
NOTED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING AND PREVENTING PROPER LID CLOSURE. THIS IS FOOD SOURCE FOR RODENTS AND OTHER PESTS. BY END OF INSPECTION DUMPSTER COMPANY ARRIVED AND PICKED UP THE GARBAGE. INSTRUCTED TO MONITOR AT ALL TIMES. CITATION I...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS INSIDE DEEP FREEZER AND UPRIGHT FREEZER AT THE BASEMENT STORAGE AREA.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INSTRUCTED TO INVERT ALL SERVING PLATES AND BOWLS DURING STORAGE ON SHELVING TO PREVENT DIRT ACCUMMULATION AND CONTAMINATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED DEEP CUTS ON CUTTING BOARDS AT THE KITCHEN FOOD PREP AREA. INSTRUCTED TO REPLACE OR RESURFACE TO PREVENT FOOD CONTAMINATION.
2011-12-29 Pass Canvass Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Exterior of cooking equipment, can opener and soda gun holder not cleaned. Instructed to detail clean and sanitize daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Baseboard on right side of bar not sealed. Instructed to replace coving and seal opening.
2011-12-28 Pass w/ Conditions Canvass CRITICAL 4 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
Facilities not maintained proper temperature. Two-door prep cooler not maintaining proper temperature while being used. Internal temperature at 50.8 F while storing potentially hazardous foods. Instructed that cooler must maintain 40 F or below. Crit...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Potentially hazardous foods not maintaining proper temperature. Found 5 lbs of Calamari at 51.2 F and 5 lbs of Crabcakes at 52.3 F in cooler stated above. Instructed manager that potentially hazardous foods must maintain 40 F or below during storage,...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Exterior of cooking equipment, can opener and soda gun holder not cleaned. Instructed to detail clean and sanitize daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Baseboard on right side of bar not sealed. Instructed to replace coving and seal opening.
2010-03-17 Pass Canvass 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
X2 REACH IN FREEZER NEED DEFROSTING, WITH HEAVY ICE ACCUMULATED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN IN DETAIL THE ICE MACHINE INTERIOR PANEL AND SANITIZE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR NEEDS DETAIL CLEANING UNDER AND BEHIND THE COOKING STOVES AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS BY THE DISHWASHING AREA NOT IN GOOD REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BURNED OUT LIGHT BULBS IN THE DISHWASHING AREA. MUST REPLACE BURNED OUT LIGHT BULB.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE 3 DRAIN STOPPER FOR THE 3 COMPT SINK.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.