Nookies on Wells Inc

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED HEAVY ICE BUILD UP INSIDE THE SERVICE PREP COOLER AT THE FIRST FLOOR KITCHEN. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP ON THE FIRST FLOOR. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLER AT THE FIRST FLOOR PREP TO BE IMPROPER:-SLICED TOMATOES,45.5F, CHORIZO 47F, FOAT MEAT 49F, HAMBURGERS 46F, BEEF STEAK 47.2F, FISH 46F, HAM 44.1F, POTAOES 58F. MANAGER IM...

PROPER DATE MARKING AND DISPOSITION

NOTED TCS PREPARED READY TO EAT TCS FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS WITHOUT A DISCARD DATE/ EXPIRED DATE. SUCH FOOD SHALL BE CLEARLY MARKED TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMMED ON PREMISES, OR DISCAR...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED OVER 10 LIVE ROACHES ON FLOOR ALONG WALL BASE AT THE FIRST FLOOR AND BASEMENT FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TRE...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED HEAVY ICE BUILD UP INSIDE THE SERVICE PREP COOLER AND INSIDE THE REFRIGERATION UNITS ALL AT THE FIRST FLOOR KITCHEN. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED HEAVY DIRT AND FOOD DEBRIS INSIDE THE REFRIGERATION UNIT AT THE FIRST FLOOR KITCHEN PREP AREA AND STANDING WATER ON CARTS USED FOR HOLDING CLEANED PLATES. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- --FLOORS UNDERNEATH COOKING STOVE AND FRYERS AT THE FIRST FLOOR PREP AREA. --FLOORS ALONG WALL BASE, UNDERNEATH THE 3 COMPARTMENT SINK ON FIRST FLOOR AND BASEMENT. --MUST ALSO C...

PREVIOUS CORE VIOLATION CORRECTED

8-404.13(B:4) NOTED THE FOLLOWING CORE VIOLATIONS 36,39, 43, 47, 51, 56, WITH THE RULES NUMBERS BELOW FROM INSPECTION #2620665 DATED 7/16/2025 NOT CORRECTED:- 36) 4-204.112(B): NOTED NO THERMOMETERS INSIDE SOME REFRIGERATION UNIT CONSPICUOUSLY POSTE...

HANDS CLEAN & PROPERLY WASHED

NOTED EMPLOYEE CLEAN DIRTY DISHES TO LOAD THEM INSIDE THE DISH WASHING MACHINE WITHOUT WEARING GLOVES. EMPLOYEE THEN STILL WITHOUT WASHING HANDS OR WEARING GLOVES REMOVED THE CLEAN DISHES FROM THE DISH WASHER TOUCHING THE INSIDE OF THE BOWLS/PLATES A...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED HAND WASH SINK AT THE BASEMENT PREP AREA TO BE INACCESSIBLE WITH BUCKETS OF MOP SINK AND MILK CRATES INFRONT OF SINK. INSTRUCTED TO MAKE THE HAND WASH SINK ACCESSIBLE WITH SOAP AND PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-3...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED INNER LINING OF ICE MACHINES NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

NOTED NO THERMOMETERS INSIDE SOME REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD CONTAINERS STORED ON FLOOR INSIDE THE WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER GASKET INSIDE THE REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKAGE AT THE FOLLOWING SINKS:- -- FAUCET OF THE 3 CPMPARTMENT SINK AT THE DISH WASHING AREA ON THE FIRST FLOOR. -- FAUCET OF THE 2 COMPARTMENT SINK AT THE BASEMENT FOOD PREP AREA -- BOTTOM PIPING OF THE 2 COMPARTMENT SINK OF SAME. INSTRUCTED ...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED BULK FOOD ITEMS THROUGHOUT KITCHEN AND PREP AREAS NOT IN ITS ORINIGAL CONTAINER MISSING LABEL WITH COMMON NAME. INSTRUCTED TO LABEL WITH COMMON NAME OF PRODUCT AND MAINTAINT AT ALL TIMES

WIPING CLOTHS: PROPERLY USED & STORED

NOTED WIPING CLOTHS THROUGHOUT KITCHEN AND PREP AREAS ON COUNTERS. INSTRUCTED TO HOLD IN CONTAINERS WITH SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED CUTTING BOARDS ON TOP OF COOLERS AT COOK LINE WITH DEEP CUTS AND STAINS. INSTRUCTED TO CLEAN, SANITIZE AND RESTORE TO SMOOTH CLEANABLE SURFACE OR REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED WAFFLE MAKER AND COMPARTMENT UNDERNEATH WHERE WAFFLE MAKER IS WITH ENCRUSTED GREASE BUILD UP AND FOOD DEBRIS, ALSO NOTED GREASE BUILD UP UNDERNEATH FRYER. INSTRUCTED TO CLEAN AND SANITIZE SURFACE AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11--- MUST PROVIDE SPLASH GUARDS ON BOTH SIDES OF BOTH SINKS IN BOTH THE REAR DINING ROOMS SERVER STATIONS.

PERSONAL CLEANLINESS

2-402.11--- SEVERAL FOOD HANDLERS/COOKS NOTED WITH LARGE BEARDS. MUST PROVIDE BEARD GUARDS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11--- NOTED TORN RUBBER DOOR GASKET ON THE FRONT COFFEE PREP DAIRY COOLER (LEFT DOOR) INSTRUCTED TO REPLACE.----BOTTOM SHELVING AT TOAST STATION IN POOR REPAIR WITH RAW WOOD. MUST REPLACE TO BE SMOOTH AND CLEANABLE.----MUST NOT USE TOWELS AS SI...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114--- ALL UNUSED EQUIPMENT STORED ON THE REAR OUTDOOR PATIO MUST BE REMOVED FROM THE PREMISES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

: 6-202.11-- MISSING LIGHT SHIELD END CAPS IN THE FOLLOWING AREAS: THROUGHOUT THE BASEMENT DRY FOOD STORAGE ROOM.

ALLERGEN TRAINING AS REQUIRED

: 2-102.13-- MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INADEQUATE HOT WATER AT THE BASEMENT FOOD PREP HAND WASHING SINK. MAXIMUM TEMPERATURE REACHED 90.7F, THEN QUICKLY DROPPED TO 84.4F AFTER RUNNING THE SINK FOR SEVERAL MINUTES. MUST PROVIDE HOT WATER WITH A CONSTANT MINIMUM HOT WATER TEMPERATURE OF 100...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST REPLACE BROKEN HAND WASHING SIGNAGE AT THE COOKS LINE HAND WASHING SINK.

FOOD SEPARATED AND PROTECTED

OBSERVED RAW ANIMAL-ORIGIN EGGS AND BEEF PATTIES BEING STORED ON SHELVING INSIDE THE TWO-DOOR TALL REACH-IN COOLER DIRECTLY ABOVE READY-TO-EAT SPINACH. ALL SPINACH DISCARDED. REVIEWED PROPER FOOD PROTECTION DURING STORAGE. PRIORITY VIOLATION 7-38-005...

PROPER HOT HOLDING TEMPERATURES

NOTED COOKED SAUSAGE HELD HOT ON THE FLAT GRILL ON TOP OF CARDBOARD EGG FLATS AT AN IMPROPER TEMPERATURE OF 106.9F. ALL DISCARDED. PRIORITY VIOLATION. SEE VIOLATION #22 FOR CITATION.

PROPER COLD HOLDING TEMPERATURES

NOTED THE FOLLOWING TCS FOODS HELD IN THE FOLLOWING COOLERS AT IMPROPER TEMPERATURE. IN THE FRONT, COFFEE PREP DAIRY COOLER YOGURT AT 45.1F WITH A COOLER AMBIENT TEMPERATURE OF 45.5F. IN THE COOKS LINE DRAWER, COOLERS OBSERVED COOKED CHICKEN AT 47.3 ...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

TWO COOLERS UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. THE FRONT COFFEE PREP DAIRY COOLER WAS NOTED WITH AN AMBIENT TEMPERATURE OF 47.6F, YOGURT AT 45.1F. COOKS LINE DRAWER COOLER AT 45.7F WITH EXCESSIVE ICE BUILD UP ON THE UPPER PORTION OF THE COOLER...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS THROUGHOUT MUST BE LABELED WITH PRODUCT'S COMMON NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDES SPLASH GUARDS ON BOTH SIDES OF BOTH SINKS IN BOTH THE REAR DINING ROOM SERVER STATIONS.

PERSONAL CLEANLINESS

SEVERAL FOOD HANDLERS/COOKS WERE NOTED WITH LARGE BEARDS. MUST PROVIDE BEARD GUARDS.

WIPING CLOTHS: PROPERLY USED & STORED

BASEMENT PREP WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

IN-USE UTENSILS: PROPERLY STORED

NOTED A FOOD-ENCRUSTED TOWEL BEING USED AS A HANDLE ON THE COOKS LINE. MANAGEMENT DISCARDED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

ALL TO GO FOOD CONTAINERS ON THE COOKS LINE, STORED CLEAN POTS IN THE BASEMENT MUST BE INVERTED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

ALL PRE-SET TABLEWARES THROUGHOUT ALL THE DINING ROOMS MUST BE PROTECTED. WRAPPED OR COVERED.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST NOT STORE CLEAN UTENSILS HANGING DIRECTLY ABOVE THE WASHBASIN OF THE THREE-COMPARTMENT SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER DOOR GASKET ON THE FRONT COFFEE PREP DAIRY COOLER (LEFT DOOR) INSTRUCTED TO REPLACE ----BOTTOM SHELVING AT TOAST STATION IN POOR REPAIR WITH RAW WOOD. MUST REPLACE TO BE SMOOTH AND CLEANABLE ----MUST NOT USE TOWELS AS SINK STOPPERS....

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR BASEMENT CLEAN CONTAINER STORAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

BASEMENT PREP TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

BOTTOM SHELVING AT THE TOAST STATION WITH DIRT AND DEBRIS.----BASEMENT PREP TABLE LOWER SHELVING DIRTY----PLASTIC WHEELED CART ON THE COOK LINER UNDER THE SMALL REFRIGERATOR WITH EXCESSIVE GREASE AND FOOD DEBRIS.----TOP OF THE DISHWASHING MACHINE WIT...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BASEMENT PREP THREE-COMPARTMENT RIGHT SIDE FAUCET WITH LEAK. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL UNUSED EQUIPMENT STORED ON THE REAR OUTDOOR PATIO MUST BE REMOVED FROM THE PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST NOT USE CARDBOARD AS MATTING FOR FLOORS AT REAR DISH ROOM.----WATER DAMAGED CEILING TILE IN THE DISH ROOM. MUST REPLACE.----CEILING IN THE BASEMENT DRY FOOD STORAGE ROOM IN POOR REPAIR WITH CHIPPING, PEELING PLASTER. MUST REPAIR TO BE SMOOTH AND...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED AN OPEN GAP- 1/2 INCH OPEN SEAM AT THE BACKSPLASH WALL OF THE FRONT COFFEE PREP STATION. MUST SEAL ----MUST NOT USE TIN FOIL AS A FILTER FOR THE VENTILATION ABOVE THE DISH MACHINE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED EMPLOYEES' PERSONAL BELONGINGS BEING STORED IN THE FRONT FOOD STORAGE SHELVING AT THE COUNTER DINING AREA. MUST USE THE DESIGNATED EMPLOYEE STORAGE AREA LOCATED IN THE BASEMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MISSING LIGHT SHIELDS AND SHIELD END CAPS IN THE FOLLOWING AREAS: DISH MACHINE ROOM, ABOVE THE BASEMENT DRY ONION STORAGE, THROUGHOUT THE BASEMENT DRY FOOD STORAGE ROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NO MECHANICAL VENTILATION INSIDE THE MEN'S AND WOMEN'S WASHROOMS. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

HANDS CLEAN & PROPERLY WASHED

OBSERVED EMPLOYEE IN THE DISHROOM HANDLING DIRTY DISHES/GLASSES AND PUTTING THEM THRU THE LOW TEMP DISH MACHINE; ALSO WENT OUT AT GARBAGE AREA, CLOSED LID BY PUSHING DOWN THE GARBAGE, CAME BACK IN AND HANDLED CLEAN DISHES WITHOUT HAND WASHING. OBSERV...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE LOW TEMPERATURE, CHEMICAL DISH MACHINE NOT DISPENSING CHLORINE CHEMICAL SANITIZER WHILE DISHES WERE BEING WASHED,0PPM. INSTRUCTED TO SET THE THREE-COMPARTMENT SINK TO WASH, RINSE AND SANITIZE FOR ALL DISHWARE. DISH MACHINE TAGGED "HELD F...

PROPER HOT HOLDING TEMPERATURES

TCS FOOD AT IMPROPER TEMPERATURE. WE OBSERVED COOKED CHICKEN BREAST AT A TEMP OF 99.8F STORED INSIDE THE REACH-IN COOLER WITHOUT A LABEL OF TIME AND TEMPERATURE. FOOD DISCARDED AND DENATURED BY THE COOK. POUNDS 3, VALUE 16. PRIORITY VIOLATION: 7-...

PROPER COLD HOLDING TEMPERATURES

TCS FOOD AT IMPROPER TEMPERATURE. WE OBSERVED 4 POUNDS OF COOKED CHICKEN BREAST AT 48.9F TO 49.5F. FOOD WAS STORED INSIDE THE REACH-IN COOLER, ACCROSS FROM COOKING EQUIPMENT.NO LABEL NOR TIME AND TEMPERATURE LOG. HOWEVER, THE COOK STATED THAT THE CHI...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

STORED AND DRY FOOD MUST BE LABEL WITH COMMON NAME

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

WASTE PIPE IN FOOD STORAGE AREA IN BASEMENT MUST BE ENCASED OR RELOCATED ITEMS. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL.

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

EXPOSED UTENSILS STORED ON TOP NAPKINS AT DINING TABLES IN PUBLIC VIEW, MUST BE PROTECTED.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MULTI-USE UTENSILS AT THE FRONT COUNTER USED FOR COSTUMER MUST BE INVERTED TO MINIMIZE THE SOURCE OF CONTAMINATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE PREMISES.REMOVE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKET INSIDE THE WALK-IN COOLER IN THE BASEMENT AREA.REPLACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS, MUST REFINISH OR REPLACE SAID CUTTING BOARDS

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXCESS ICE BUILD-UP INSIDE THE WALK-IN FREEZER ON SHELVES AND THE SMALL REACH-IN FREEZER BY THE COOKING EQUIPMENT, CLEAN AND MAINTAIN. GREASE AT EXTERIOR OF COOKING EQUIPMENT, SPECIALLY THE WHEEL OF EQUIPMENT. CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING CEILING TILES ABOVE THE LOW TEMP DISHMACHINE, REPLACE. BROKEN WALL ABOVE HAND WASHING SINK IN BASEMENT PREP AREA AND HOLE ON WALL AROUND THE PIPE OF HANDWASHING SINK AT FIRST FLOOR PREP/KITCHEN AREA. REPAIR CAUSE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

DO NOT REUSE CARDBOARD EGG CRATES FOR THE PROTECTION OF ANY FOOD SURFACE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CONDENSER UNIT INSIDE THE WALK-IN COOLER IN BASEMENT,WITH EXCESS ICE ON UNIT INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS IN PREP AREAS.REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR AT EQUIPMENTS. SURFACE MUST BE SMOOTH AND CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

WOOD UNDER FRONT SERVING COUNTER( ELECTRICAL BOX IS INSTALLED) HAS ROUGH UNEVEN SURFACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SPLASH GUARDS IS NEEDED AT HANDWASHING SINK AT FRONT SERVING AREA AND REAR AREA BY THE CLEAN UTENSILS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

SINK STOPPERS ARE NEEDED AT 3 COMPARTMENT SINKS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING GROUT ON FLOOR TILES UNDER EQUIPMENT AND COOLERS IN KITCHEN,REGROUT SAID FLOOR. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MISSING LIGHT BULBS IN BASEMENT AREA BY THE HANDWASHING SINK,MUST REPLACE.BROKEN PROTECTIVE SHIELDING IN BASEMENT AREA,REPLACE

HANDS CLEAN & PROPERLY WASHED

OBSERVED EMPLOYEE WENT TO TOILET ROOM.LEAVING THE WASHROOM RETURNED TO HER STATION AND WITHOUT WASHING HANDS AGAIN GLOVED HER HANDS AND SERVED FOOD TO COSTUMER. INFORMATION GIVEN TO MANAGER REGARDING HAND WASHING PROCEDURE.MANAGER CORRECTED PROBLEM ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO SOAP PROVIDED AT HANDWASHING SINK IN PREP AREAS INCLUDED BASEMENT PREP AREA. SOAP WAS PROVIDED BY MANGER UPON MY REQUEST. PRIORITY FOUNDATION VIOLATION: 7-38-030(C), CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASHING SINK IN PREP/DISHROOM AREA NOT ACCESSIBLE FOR HANDWASHING. PLATIC UTENSIL INSIDE THE SAID SINK. UPON MY REQUEST UTENSILS WAS REMOVED. HANDWASHING SINK MUST BE ACCESSIBLE FOR HANDWASHING AT ALL TIMES. PRIORITY FOUNDATION VIOLATION:7-38-030...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED EMPLOYEE IN TWO DIFFERENT THREE COMPARTMENT SINK(FIRST FLOOR AND BASEMENT DISH ROOM) NOT USING SANITIZER SOLUTION TO SANITIZE UTENSILS: SOUP POTS AND USED YELLOW CUTTING BOARD.HE WASHED,RINSED AND STORED MENTIONED ITEMS. AFTER MY REQUEST M...

PROPER HOT HOLDING TEMPERATURES

TCS FOOD AT IMPROPER TEMPERATURE.TEN POUNDS OF BOILED,PEELED POTATOES INSIDE PLASTIC CONTAINERS ON TOP THE PREP AREA IN BASEMENT AREA AT TEMP OF 87.7F; 93.9F; 109.7F AND 110.8F. NO TIME /TEMPERATURE LOG PROVIDED. HOT FOOD MUST MAINTAIN TEMP OF 135F ...

PROPER COLD HOLDING TEMPERATURES

FOUND 20 EACH FRESH EGGS ON TOP PREP TABLE AT TEMP OF 59.9F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. MANAGER DISCARDED PRODUCTS. PRIORITY VIOLATION:7-38-005,CONSOLIDATED WITH ABOVE VIOLATION

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SPLASH GUARDS IS NEEDED AT HANDWASHING SINK AT FRONT SERVING AREA AND REAR AREA BY THE CLEAN UTENSILS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CONDENSER UNIT INSIDE THE WALK-IN COOLER IN BASEMENT,WITH EXCESS ICE ON UNIT INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS IN PREP AREAS.REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR AT EQUIPMENTS. SURFACE MUST BE SMOOTH AND CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

WOOD UNDER FRONT SERVING COUNTER( ELECTRICAL BOX IS INSTALLED) HAS ROUGH UNEVEN SURFACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

SINK STOPPERS ARE NEEDED AT 3 COMPARTMENT SINKS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING GROUT ON FLOOR TILES UNDER EQUIPMENT AND COOLERS IN KITCHEN,REGROUT SAID FLOOR. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MISSING LIGHT BULBS IN BASEMENT AREA BY THE HANDWASHING SINK,MUST REPLACE.BROKEN PROTECTIVE SHIELDING IN BASEMENT AREA,REPLACE

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 5-14-2019,REPORT#2288801 #10) 6-301.14 NO HAND WASHING SIGNAGE AT HAND WASHING SINKS AT: FRONT COUNTER SERVER STATION AND REAR SERVER STATION. INFORMED MANAGER THAT HAND WASHING SIGNAGE IS REQUIRED AT ALL...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL...

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED FOOD HANDLER HANDLE/REMOVE TOASTED BREAD, COOKED READY TO EAT FOOD, FROM COMMERCIAL TOASTER WITH BARE HAND CONTACT, AT BREAD STATION. INFORMED MANAGER THAT BARE HAND CONTACT WITH READY TO EAT FOODS IS NOT ALLOWED. INSTRUCTED MANAGER TO USE...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND WASHING SIGNAGE AT HAND WASHING SINKS AT: FRONT COUNTER SERVER STATION AND REAR SERVER STATION. INFORMED MANAGER THAT HAND WASHING SIGNAGE IS REQUIRED AT ALL HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID LOCATIONS. MA...

PROPER HOT HOLDING TEMPERATURES

OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURE IN THE FOLLOWING AREAS: -COLD HOLDING UNIT 112.1F, 2LBS, HOLLANDAISE SAUCE, PRICE UNABLE TO BE DETERMINED INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY...

PROPER COLD HOLDING TEMPERATURES

OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURE IN THE FOLLOWING AREAS: -COLD HOLDING UNIT 94.3F, 2LBS, GRILLED CHICKEN, PRICE UNABLE TO BE DETERMINED -COLD HOLDING UNIT 65.3F, 2LBS RAW SHELLED EGGS, PRICE UNABLE TO ...

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN COLD HOLDING UNITS WITHOUT DATE MARKING, COOKED CHICKEN, HARD BOILED EGGS, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE F...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UN...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE INSIDE COLD HOLDING UNITS, AT COOK/PREP LINE AREA, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE INTERNAL THERMOMETER MEASURING DEVICE INSIDE ALL COLD HOLDING UNITS. MAINTAIN AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PRE PACKAGED PASTRY ITEMS, MUFFINS, BROWNIES, COOKIES, ETC. STORED AT FRONT COUNTER, FOR CUSTOMER SELECTION WITHOUT PROPER LABELS. INFORMED MANAGER THAT PRE PACKAGED ITEMS MUST HAVE PROPER LABEL, INGREDIENTS, COMMON NAME, ETC. INSTRUCTED MAN...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

BLACK MOLD LIKE SUBSTANCE EMBEDDED IN CAULK LINE AND BACK SPLASH AREA OF DISH MACHINE AREA. INSTRUCTED MANAGER TO REMOVE/RECAULK AREA AND MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON: COFFEE MACHINE AT FRONT BACK COUNTER AND BOTH ICE MACHINES IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE IN SAID AREA. MAINTAIN AT ALL TI...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED FOOD HANDLER USING HAND WASHING SINK LOCATED AT FRONT COUNTER SERVER STATION TO DUMP/DISCARD LIQUID/FOOD WASTE WATER. INSTRUCTED MANAGER TO INSTALL A MINIMUM OF 1 DUMP/SERVICE SINK FOR DISPOSAL OF LIQUID WASTE, ICE, ETC. AT FRONT COUNTER SER...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED READY TO EAT FOOD ITEMS NOT PROEPRLY LABELED INSIDE PREP COOLERS AND INSIDE WALK-IN COOLER IN THE BASEMENT. MUST PROEPRLY LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE. MUST LABEL BULK FOOD STORAGE CONATINERS IN BASEMET ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

: OBSERVED BROKEN HANDLE LID AT THE HOT HOLDING UNIT. MUST REPAIR AND MAINTAIN ALSO OBSERVED BROKEN HANDLE DOOR AT THE 2-DOOR PREP COOLER IN MAIN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED OPENINGS INTO CEILING ABOVE EXPOSED HAND WASHING SINK IN BASEMENT ALSO OBSERVED OPENINGS AROUND PIPES IN PREP AREA AND FOOD STORAGE AREA IN BASEMENT. MUST SEAL AND MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

EXPOSED HAND WASHING SINK IN KITCHEN FOOD PREP AREA NOT MAINTAINED. OBSERVED NO HOT OR TEMPER RUNNING WATER. INSTRUCTED TO REPAIR AND HAVE CONTINUOUS SUPPLY OF HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. PLUMBER ON SITE. HOT WATER HAS BEEN RE...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM 05/16/17 REPORT#2050462 NOT CORRECTED.#33 MUST CLEAN INTERIOR CONTACT SURFACES ON THE FOLLOWING EQUIPMENT IN PREP AREAS; MICROWAVE, PREP COOLERS IN MAIN PREP AREA. ALL STORAGE BINS THROUGHOUT MAIN PREP AREA, BEHIND THE...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED READY TO EAT FOOD ITEMS NOT PROEPRLY LABELED INSIDE PREP COOLERS AND INSIDE WALK-IN COOLER IN THE BASEMENT. MUST PROEPRLY LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE. MUST LABEL BULK FOOD STORAGE CONATINERS IN BASEME...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROPERLY STORE MULTIUSE UTENSILS TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN HANDLE LID AT THE HOT HOLDING UNIT. MUST REPAIR AND MAINTAIN ALSO OBSERVED BROKEN HANDLE DOOR AT THE 2-DOOR PREP COOLER IN MAIN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIRT AND DEBRIS ON FOOD STORAGE SHELVING IN MAIN KITCHEN PREP AREA, BASEMENT FOOD STORAGE AREA AND DISHWAHING AREA. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED GRASE AND FOOD DEBRIS BUILD-UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT,REFRIGERATION UNITS AND DISHWASHING AREAS. MUST CLEAN AND MAINTAIN. MUST REGROUT FLOOR IN MAIN KITCHEN FOOD PREP AREA AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED OPENINGS INTO CEILING ABOVE EXPOSED HAND WASHING SINK IN BASEMENT ALSO OBSERVED OPENINGS AROUND PIPES IN PREP AREA AND FOOD STORAGE AREA IN BASEMENT. MUST SEAL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN BASEMENT FOD PREP AREA. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

VISIBLE AND WORKING THERMOMETER NEEDED INSIDE FRONT PREP COOLER. MUST PROVIDE AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOPS STORED ON TOP OF SODA MACHINE IN REAR SERVICE STATION. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL FOOD CONTAINERS IN MAIN PREP AND BASEMENT PREP AREAS, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING, INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE CUTTING BOARDS IN MAIN PREP AND BASEMENT PREP AREAS, STAINS AND BLACK GROOVES PRESENT. REMOVE RUST FROM STORAGE RACKS ON WALK IN FREEZER IN BASEMENT. DISCONTINUE STORING DRY FOOD UNDER WASTE PIPES IN BASEMENT. DISCONTINUE USING MILK CRAT...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR CONTACT SURFACES ON THE FOLLOWING EQUIPMENT IN PREP AREAS; MICROWAVE, PREP COOLERS IN MAIN PREP AREA. ALL STORAGE BINS THROUGHOUT MAIN PREP AREA, BEHIND THE FRONT COUNTER, AND IN SERVERS BEVERAGE STATION. CLEAN WHEEL CASTERS ON HE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN WALLS IN MAIN PREP AREA, GREASE AND DRIED FOOD DEBRIS PRESENT. CLEAN KITCHEN HOOD AND FILTERS, EXCESSIVE GREASE PRESENT. REPAIR STAINED CEILING IN WOMENS TOILET ROOM ADJACENT TO DINING ROOM. INSTRUCTED TO MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCETS AT 3-COMP SINKS IN MAIN PREP AREA. INSTRUCTED TO MAINTAIN.

LINEN: CLEAN AND SOILED PROPERLY STORED

VIOLATION CORRECTED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 45 LIVE SMALL FLIES ON WALLS AND CEILING, IN VARIOUS AREAS OF THE PREMISES; DISH MACHINE ROOM, PREP AREA, BASEMENT, SEVER STATION AND BASEMENT. ALSO, EXTERIOR FRONT DOOR NOT RODENT PROOFED. 1/2" GAP DOWN THE MIDDLE OF THE DOOR....

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL FOOD CONTAINERS IN MAIN PREP AND BASEMENT PREP AREAS, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING, INSTRUCTED TO MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST STORE MULTI-USE UTENSIL PROPERLY TO PREVENT CROSS CONTAMINATION, INSTRUCTED TO INVERT UTENSILS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE CUTTING BOARDS IN MAIN PREP AND BASEMENT PREP AREAS, STAINS AND BLACK GROOVES PRESENT. REMOVE RUST FROM STORAGE RACKS ON WALK IN FREEZER IN BASEMENT. DISCONTINUE STORING DRY FOOD UNDER WASTE PIPES IN BASEMENT. DISCONTINUE USING MILK CRAT...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR CONTACT SURFACES ON THE FOLLOWING EQUIPMENT IN PREP AREAS; MICROWAVE, PREP COOLERS IN MAIN PREP AREA. ALL STORAGE BINS THROUGHOUT MAIN PREP AREA, BEHIND THE FRONT COUNTER, AND IN SERVERS BEVERAGE STATION. CLEAN WHEEL CASTERS ON HE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS IN MAIN AND BASEMENT PREP AREAS. WALK IN COOLER, TOILET ROOMS IN BASEMENT AND TOILET ROOMS ADJACENT TO MAIN DINING ROOM,. ALSO IN SMALL STORAGE ROOM IN THE BASEMENT. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN WALLS IN MAIN PREP AREA, GREASE AND DRIED FOOD DEBRIS PRESENT. CLEAN KITCHEN HOOD AND FILTERS, EXCESSIVE GREASE PRESENT. REPAIR STAINED CEILING IN WOMENS TOILET ROOM ADJACENT TO DINING ROOM. INSTRUCTED TO MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCETS AT 3-COMP SINKS IN MAIN AND BASEMENT PREP AREAS. REPAIR BASEMENT CEILING LEAK, BEHIND THE WALK IN FREEZER. ALSO, REPAIR VENTILATION FAN IN TOILET ROOM IN BASEMENT. INSTRUCTED TO MAINTAIN ALL.

LINEN: CLEAN AND SOILED PROPERLY STORED

MUST STORE LINENS IN SANITIZER SOLUTIONS WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION, AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DEFROST THE COOKLINE FREEZER NEXT TO THE FRYER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATION OF GREASE AND DUST ON THE VENTILATION HOOD IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED THE LIGHT IN THE WAITRESS STATION IS NOT SHIELDED. MUST PROVIDE A LIGHT SHIELD OR SHATTER-PROOF BULBS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR IN KITCHEN BEHIND COOKING LINE UNCLEAN WITH FOOD DEBRIS IN CORNERS AND ALONG WALLS. CLEAN AND MAINTAIN FLOOR IN KITCHEN BEHIND COOKING LINE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED WET MOPS IN CORNER NOT HUNG AFTER USE. HANG MOPS TO DRY AFTER USE

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED IN USE HOT WATER DISH MACHINE SANITIZING AT 172F. HOT WATER DISH MACHINE MUST SANITIZE AT 180F AT ALL TIMES. DISH MACHINE TAGGED. CRITICAL VIOLATION 7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR IN KITCHEN BEHIND COOKING LINE UNCLEAN WITH FOOD DEBRIS IN CORNERS AND ALONG WALLS. CLEAN AND MAINTAIN FLOOR IN KITCHEN BEHIND COOKING LINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED WET MOPS IN CORNER NOT HUNG AFTER USE. HANG MOPS TO DRY AFTER USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST RE SEAL OR RE PAINT WOODEN DRY STORAGE SHELVINGS IN THE BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL INSIDE THE SMALL REACH IN FREEZER WITH FOOD DEBRIS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN IN DETAIL THE FLOOR IN THE BASEMENT AROUND THE GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK AND FLOOR ALONG THE WALL BASE ALL CORNER THROUGHOUT THE PREP AREA IN THE BASEMENT AND FIRST FLOOR COOKING AREA AND MAINTAIN.MUST RE SEAL ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL THE GAP AROUND THE PIPE AND GAP BETWEEN THE CEILING AND WALLS AND MAINTAIN. FILTER IN THE FIRST FLOOR HOOD AND BASEMENT HOOD WITH GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. VENT IN WOMENS WASHROOM WITH ACCUMULATED DUST. MUST CLEAN ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT BULBS MUST BE SHIELDED IN THE PREP AREA ABOVE THE CONTAINER WITH ONIONS CLOSE TO THE EXPOSED HAND SINK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK FOOD STORAGE CONTAINERS IN BASEMENT FOOD STORAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY FOOD STORAGE SHELVING IN BASEMENT FOOD STORAGE AREA. MUST REPAINT OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR IN REAR COFFEE STATION IN POOR REPAIR WITH BROKEN FLOOR TILES. MUST REPAIR/REPLACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING THERMOMETER INSIDE SALAD DISPLAY COOLER IN REAR KITCHEN FOOD PREP AREA. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN PLASTIC FOOD CONTAINERS USED TO STORE FOOD IN THE COOLERS. MUST DISCARD ANY BROKEN OR CRACKED PLASTIC FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE TOP AND SIDES OF ALL COOKING EQUIPMENT, MICROWAVE NEXT TO SALAD COOLER, DRY STORAGE SHELVES AND STORAGE RACKS IN THE WALK-IN COOLER, INTERIOR OF LEFT SIDE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR OF THE PREP AREA AND FLOOR UNDERNEATH THE COOLERS NEAR THE STAIRCASE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF THE PREP COOLERS AND PREP TABLES. MANAGEMENT INSTRUCTED TO STORE IN BUCKET OF SANITIZING SOLUTION.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 44F. THE UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS. TECHNICIAN ARRIVED ONSITE DURING THE INSPECTION TO RECHARGE THE UNIT WITH FREON. MU...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED COOKED SAUSAGES STORED IN A CONTAINER ON THE GRILL AT 101.2F. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER: BEEF TENDERLOIN AT 44.2F, PORK...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN PLASTIC FOOD CONTAINERS USED TO STORE FOOD IN THE COOLERS. MUST DISCARD ANY BROKEN OR CRACKED PLASTIC FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE TOP AND SIDES OF ALL COOKING EQUIPMENT, MICROWAVE NEXT TO SALAD COOLER, DRY STORAGE SHELVES AND STORAGE RACKS IN THE WALK-IN COOLER, INTERIOR OF LEFT SIDE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR OF THE PREP AREA AND FLOOR UNDERNEATH THE COOLERS NEAR THE STAIRCASE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF THE PREP COOLERS AND PREP TABLES. MANAGEMENT INSTRUCTED TO STORE IN BUCKET OF SANITIZING SOLUTION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS MUST BE LABELED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND DRY FOOD STORAGE WITH DRY FOODS DEBRIS, MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WALL CAULKING AT DISH MACHINE WITH MOLD, MUST CLEAN/REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...