APR 24
2025
PASS W/ CONDITIONS
12 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
NOONOKABAB.
BEAT. 18/100
4707-4713 N KEDZIE AVE · LINCOLN SQUARE, CHICAGO
Last inspected April 24, 2025 · passed with conditions
Failed 3 of 14 inspections. 11 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
14
5 passed · 6 w/ conditions · 3 failed
VIOLATIONS
89
includes 11 critical
RECORDS COVER
8 YEARS
since Sep 2016
INSPECTION HISTORY
HANDS CLEAN & PROPERLY WASHED
OBSERVED POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLERS PERFORMING MULTIPLE TASKS AT COOKLINE. OBSERVED FOOD HANDLER PLATING COOKED RICE INTO A TRAY PAN WHILE GLOVES ON THEN WIPED GLOVES ON PANTS/APRON IMMEDIATELY CONTINUED TO PREPARE FOODS AND NO HANDWASHING; OBSERVED OTHER FOOD HANDLER WASHING HIS HANDS WHILE GLOVES ON AND CONTINUED TO HANDLE READY-TO-EAT FOODS.INSTRUCTED TO WASH HANDS AFTER ANY AND EVERY POSSIBLE CONTAMINATION. PRIORITY VIOLATION 7-38-010, CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 6-DOOR STAND-UP COOLER IN THE MAIN KITCHEN PREP AREA THE SAID COOLER WITH AN AIR TEMPERATURE OF 41.2F AT THIS TIME. OBSERVED CONTAINERS OF CREAMY GARLIC SAUCE MADE ON SITE INTERNAL TEMPERATURES RANGING FROM (47.0-50.1F) AND RED SAUCE WITH (GARLIC, CILANTRO, TOMATO SAUCE) MADE ON SITE INTERNAL TEMPERATURES RANGING FROM (46.6F-50.0F). MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 30#'S OF FOOD WORTH $200.00. INSTRUCTED MANAGER,(TCS FOODS) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND HOT HOLDING TEMPERATURE OF 135 F OR HOTTER AT ALL TIMES. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS IN THE FRONT PREP AREA WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC.)
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE 2 REAR SIDE EXIT DOORS WITH GAP OPENINGS APPROX: 1/4 INCH AT BOTTOM RIGHT CORNER OF EXIT DOOR AND SIDE FRAME OF DOOR.INSTRUCTED TO MAKE BOTH SAID DOORS TIGHT FITTING TO PREVENT PEST ENTRY AND TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A TORN DOOR GASKET INSIDE OF THE 6-DOOR STAND-UP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND TO MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED LARGE POTS USED TO COOK FOODS IN THE FOOD PREP AREA.INSTRUCTED TO PROVIDE PROPER PROCEDURE FOR WASHING, RINSING, AND SANITIZING OR PROVIDE SMALLER POTS THAT CAN BE FULLY SUBMERGED IN THE 3-COMPARTMENT SINK.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN INTERIORS OF PREP COOLERS,INTERIORS AND EXTERIORS OF OF THE DISH MACHINES AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED WATER LEAKS AT BASE OF FAUCETS AT 2 DISHWASHING 3-COMPARTMENT SINKS.INSTRUCTED TO REPAIR PLUMBING LEAKS AT BOTH SAID 3-COMPARTMENT SINKS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO REPAIR THE BROKEN FLOOR AREAS IN FRONT OF THE 3-COMPARTMENT SINKS IN THE DISHWASHING AREA AND MAINTAIN IN GOOD REPAIR.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOODS/FILTERS TO REMOVE EXCESSIVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING VENTILATION COVER IN EMPLOYEE UNISEX WASHROOM AND MAINTAIN.
JAN 232024FAILED17 violations5 CRITICALDETAILS
JAN 23
2024
FAILED
17 violations5 CRITICALDETAILS
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
OBSERVED PERSONAL DRINKS OF EMPLOYEES OPEN AND UNCOVERED IN VARIOUS LOCATIONS OF PREP AREA INCLUDING COLD HOLDING UNITS AND EQUIPMENT RACKS. INSTRUCTED MANAGER TO HAVE EMPLOYEES USE PROPER HANDLING OF DRINKS IN FOOD PREP AREA, DRINKING FROM CUPS/ BOTTLES WITH SEALING LIDS.
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
OBSERVED FOOD HANDLER EMPLOYEE TOUCHING READY TO EAT (RTE) WITH BARE HANDS DURING PREP. OBSERVED EMPLOYEE TOUCHING BREAD OFF THE COOKING GRILL WITH BARE HANDS. INSTRUCTED MANAGER THAT THE READY TO EAT FOODS CAN NOT BE HANDLED WITH BARE HANDS - USE GLOVES, TONGS, SPATULA, WAX PAPER ETC.. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE IN REAR EMPLOYEE WASHROOM AND REAR FOOD PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE IN SAID LOCATIONS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED DRY BULK FOOD CONTAINER IN THE REAR FOOD PREP AREA WITHOUT LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN LABELS TO INDENTIFY DRY PRODUCTS STORED, EXAMPLE (SALT, FLOUR, ETC.).
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROX. 100 RODENT (MICE) DROPPINGS IN VARIOUS LOCATIONS ALONG THE WALLS AND IN ALL CORNERS OF THE REAR DRY STORAGE ROOM, ELECTRICAL STORAGE ROOM, FRONT FULL SERVICE PREP AREA, AND APPROX. 30 RODENT (MICE) DROPPINGS IN CLUTTERED OFFICE/ LIQUOR STORAGE ROOM. INSTRUCTED TO REMOVE AND DETAIL CLEAN AND SANITIZE ALL THE AFFECTED AREAS. RECOMMENDATION TO NOTIFY LICENSED PEST CONTROL COMPANY FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED GAP IN BOTTOM CENTER OF NORTH AND SOUTH ENTRANCE DOORS AND GAP IN THE CENTER AND RIGHT CORNER OF REAR DRY STORAGE DOOR WHICH LEADS TO OUTSIDE DUMPSTER AREA. INSTRUCTED MANAGER TO REPLACE CLOSURE TO DOOR TO MAINTAIN TIGHT SEAL TO PREVENT PEST ENTRY.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED UTENSILS BEING STORED WITH FOOD CONTACT SURFACE RIGHT SIDE UP. INSTRUCTED MANAGER TO STORE UTENSILS WITH FOOD CONTACT SURFACE DOWN AND AWAY FROM CONTAMINANTS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTED SHELVES IN WALK IN COOLER, AND IN FRONT 2 DOOR COOLER AT SOUTH END PREP STATION. INSTRUCTED TO REPLACE RUSTED SHELVING AND SAID LOCATIONS AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SEVERAL CUTTING BOARDS WORN OUT WITH DEEP CUTS AND STAINED STORED ON SHELVES IN KITCHEN PREP AREA ALSO THE CUTTING BOARD ON PREP LINE COOLER WORN OUT WITH DEEP CUTS AND STAINS. INSTRUCTED TO REPLACE AND MAINTAIN CUTTING BOARDS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED KITCHEN STORAGE RACKS WITH SPILLAGE AND DRY FOOD DEBRIS, COOKING STOVE WITH DRIED UP FOOD DEBRIS, SIDES OF COOKING EQUIPMENT WITH EXCESSIVE GREASE BUILD UP INCLUDING PIPES BEHIND COOKING EQUIPMENTS WITH GREASE BUILD UP, EXTERIOR TOP SURFACE OF DISH MACHINE WITH DRIED UP DEBRIS AND STOAGE RACKS IN REAR DRY STORAGE ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED WATER LEAK AT BASE OF SPRAYER FOR THE 3 COMPARTMENT SINK LOCATED IN KITCHEN FOOD PREP AREA AND LEAK AT DRAIN PIPE AT THE REAR LOW TEMP. DISH MACHINE. INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED UNUSED PIECES OF EQUIPMENT SUCH AS UNUSED RACKS AND METAL ALONG FENCE OF ENCLOSED RECEPTACLE AREA. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND DETAIL CLEAN AND MAINTAIN ENCLOSURE AREA TO PREVENT PEST HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR DRY STORAGE AREA AND OFFICE/ LIQUOR STORAGE ROOM AND REMOVE UNNECESSARY ITEMS/ UNUSED EQUIPMENT AND LITTER DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST AND DEBRIS ON LIGHTS, FOOD ON FLOORS UNDERNEATH PREP AREAS, REFRIGERATION AND COOKING STATIONS AND FLOOR DRAINS UNDERNEATH 3COMPARTMENT SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS, WALLS AND CEILINGS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INADEQUATE LIGHTING IN STORAGE HALL LEADING TO DRY STORAGE ROOM AND BURNT OUT LIGHT BULBS ABOVE KITCHEN EXHAUST HOODS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AN ABUNDANCE OF LIGHTING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING LIGHT SHIELD COVER FOR LIGHT FIXTURE ABOVE REAR CENTER FOOD PREP AREA AND ONE LIGHT SHIELD COVER MISSING IN REAR WALK IN COOLER. INSTRUCTED TO PROVIDE LIGHT SHIELD COVER OR SHATTERPROOF LIGHT BULBS AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.
JUN 52023PASS W/ CONDITIONS7 violationsDETAILS
JUN 5
2023
PASS W/ CONDITIONS
7 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
OBSERVED A TCS FOOD PERSIAN SALAD BEING HELD AT 46.0F. COLD TCS FOODS MUST BE HELD AT 41.0F AND BELOW. PERSIAN SALAD WAS VOLUNTARILY DISCARDED (0.5LBS/$15). PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ICE BUILDUP ALONG EDGE OF WALKIN FREEZER DOOR. INSTRUCTED TO DEFROST AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SODA NOZZLE WITH BLACK BUILDUP IN HOLDER AND NOZZLE. INSTRUCTED TO DETAIL CLEAN HOLDER AND NOZZLE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER SUCH AS RACKS AND UNUSED EQUIPMENT IN GARBAGE DUNPSTER AREA. INSTRUCTED TO DECLUTTER AND CLEAN AREA TO PREVENT PEST HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS OF WALKIN COOLER WITH FOOD DEBRIS. SWEEP FREEZER FLOOR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED FILTER ABOVE LARGE WARMER/OVEN IN FINE DINING ROOM WITH DUST BUILDUP INSIDE. OBSERVED GREASE AND DUST BUILDUP ON FILTERS IN HOODS IN KITCHEN ABOVE GRILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED TO OBTAIN AND MAINTAIN ON PREMISES.
JAN 312022PASS W/ CONDITIONS10 violations2 CRITICALDETAILS
JAN 31
2022
PASS W/ CONDITIONS
10 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK IN PREP AREA AND IN WASHROOMS.
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE THERMOMETER VISBLE INSIDE ALL COOLERS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
INSTRUCTED TO RODENT PROOF BOTTOM OF REAR EXIT DOOR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO REPAIR LOOSE RUBBER GASKET AROUND 4 DOOR REACH-IN COOLER IN REAR PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN LIGHTSHIELDS WITH DEAD INSECTS ABOVE REAR AREA WHERE ICE MACHINE IS LOCATED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND FLOORS IN POOR REPAIR IN DISHWASHING AREA. INSTRUCTED TO SEAL/LEVEL HOLES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO REPLACE MISSING LIGHTBULB INSIDE 4 DOOR REACH-IN COOLER IN REAR PREP/COOKING AREA.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
FOUND NO WRITTEN PROTOCOL AVAILABLE ON SITE. INSTRUCTED TO HAVE A WRITTEN RECORD DESCRIBING PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. VIOLATION 2-112-340 NO CITATION ISSUED
MISCELLANEOUS / PUBLIC HEALTH ORDERS
OBSERVED NO RECORDS RELATING TO EMPLOYEE VACCINATION STATUS AND TESTING AT COVERED LOCATIONS. INSTRUCTED TO PROVIDE. VIOLATION 2-112-340 NO CITATION ISSUED
show all 14 inspections →
APR 292021PASS W/ CONDITIONS4 violationsDETAILS
APR 29
2021
PASS W/ CONDITIONS
4 violationsDETAILS
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
8-201.13 OBSERVED YOGURT MADE ON THE PREMISES AND STORED INSIDE OF THE WALK-IN COOLER WITHOUT AN APPROVED HACCP PLAN. MANAGEMENT INSTRUCTED THAT AN APPROVED HACCP PLAN IS NEEDED TO MAKE YOGURT ON THE PREMISES. PRIORITY FOUNDATION 7-38-005.
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
8-103.11 OBSERVED NO VARIANCE APPROVED BY CDPH TO MAKE YOGURT ON THE PREMISES. MANAGEMENT INSTRUCTED TO APPLY FOR A VARIANCE AND MUST HAVE AN APPROVED HACCP PLAN TO PREPARE YOGURT ON THE PREMISES. PRIORITY FOUNDATION 7-38-005.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-501.14 CLEAN THE GREASE FROM THE VENTILATION HOOD AND FILTERS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 NO VALID FOOD HANDLER CERTIFICATES WERE PROVIDED FOR THE FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST SHOW PROOF OF TRAINING.
APR 212021FAILED6 violationsDETAILS
APR 21
2021
FAILED
6 violationsDETAILS
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE INTERIOR OF THE MICROWAVES, THE TOP OF THE DISH MACHINE AND THE STAINLESS STEEL SHELVES IN THE SALAD PREP STATION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE FOOD DEBRIS IN THE WALLS AND FLOOR OF THE DISH WASHING AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE HALLWAY WALL OPPOSITE THE WALK-IN COOLER HAS CHIPPED PAINT. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE WALL.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
CLEAN THE GREASE FROM THE VENTILATION HOOD AND FILTERS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO VALID FOOD HANDLER CERTIFICATES WERE PROVIDED FOR THE FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST SHOW PROOF OF TRAINING.
JAN 32020PASS W/ CONDITIONS7 violationsDETAILS
JAN 3
2020
PASS W/ CONDITIONS
7 violationsDETAILS
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, HUMUS, RICE)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON MENU FOR USE RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION-7-38-005. NO CITATION ISSUED
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
DISH WASHING CONTAINERS STORED ON FLOOR IN DISH WASHING AREA . MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
PERSONAL CLEANLINESS
OBSERVED THAT EMPLOYEE WORE WATCHES ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
WIPING CLOTHS: PROPERLY USED & STORED
NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED CARDBOARD BOXES USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED USE OF UNPROTECTED WOOD SHELVES IN DRY STORAGE AREA. MUST PROVIDE PROPER EASY CLEANABLE SURFACES FOR FOOD STORAGE SHELVING
JAN 32019PASSED2 violationsDETAILS
JAN 3
2019
PASSED
2 violationsDETAILS
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED THAT LADY'S BATHROOM STALLS ARE NOT PROVIDED WITH PROPER TRASH CANS WITH COVER.MUST PROVIDE AND MAINTAIN CLEAN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THAT SOLID LIGHT SHIELD OVER DISH WASHING AREA IS CRACKED/BROKEN. MUST REPLACE AND MAINTAIN LIGHT SHIELDS
OCT 192018PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
OCT 19
2018
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-202.12(A)-MUST INSTALL A HAND SINK IN THE DISHWASHING AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL. PRIORITY FOUNDATION 7-38-030(C)NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11- RUBBER GASKET ON THE DOOR OF THE 4 DOOR REACH IN COOLER RIPPED OFF. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11- DAMAGED CEILING TILES IN THE STORAGE AREA ABOVE THE BAGS OF RICE AND INSIDE THE EMPLOYEE'S WASHROOM. MUST REPAIR/REPLACE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
4-202.18- VENTILATION IN BOTH CUSTOMER'S WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.
FEB 62018PASSED4 violationsDETAILS
FEB 6
2018
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL PREPARED SALAD IN THE CONTAINER TO GO. LABEL WITH COMPANY'S NAME ADDRESS, INGREDIENTS AND NAME OF THE PRODUCT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR BEHIND ALL COOKING EQUIPMENT IN THE KITCHEN WITH FOOD DEBRIS AND GREASE. MUST DETAIL CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL THE GAP AROUND THE PIPES IN THE KITCHEN AND MAINTAIN. CLEAN THE LIGHT SHIELD OF THE LIGHT BULBS ON THE HOOD WITH GREASE ACCUMULATED AND MAINTAIN. SECOND HOOD IN THE KITCHEN WITH GREASE ACCUMULATED. MUST CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BURNED OUT LIGHT BULB ON THE SECOND HOOD IN THE KITCHEN. MUST REPLACE AND MAINTAIN.
MAR 232017PASSED2 violationsDETAILS
MAR 23
2017
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
INSTRUCTED TO PROVIDE PROPER LABEL FOR PREPACKAGED FOODS PERSIAN (ICE CREAM) FOR SALE ON PREMISES AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED SOME RUSTY SHELVINGS INSIDE THE BEEF 6 DOOR COOLER.INSTRUCTED TO REPLACE/REPAIR RUSTY SHELVINGS USING A NON-TOXIC FINISH AND MAINTAIN.
MAR 162017FAILED9 violations1 CRITICALDETAILS
MAR 16
2017
FAILED
9 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED REAR EXIT DOORS AT THE NEWLY INSTALLED DRY STORAGE/WALK-IN-COOLER ROOM NOT RODENT-PROOFED APPROXIMATELY 1/4" INCH MODE OF ENTRY AT BOTTOM LEFT CORNERS OF SAID DOORS.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS AND CORNERS TO PREVENT PEST-ENTRY AND MAINTAIN.SERIOUS VIOLATION 7-38-020.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1960465 DATED:09/15/2016. 32 NO SPLASHGUARD AT THE EXPOSED HANDSINK FOR THE SALAD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN A SPLASHGUARD AT THE RIGHT SIDE OF THE SAID EXPOSED HANDSINK. 12/15/2016 36 MISSING LIGHT SHIELDS FOR LIGHT BULBS AT HOOD AREA.INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS FOR LIGHTS ABOVE THE COOKING EQUIPMENTS. 12/15/2016 41 OUTSIDE REAR OF THE PREMISES MUST BE BETTER MAINTAINED,UNNECESSARY ARTICLES MUST BE REMOVED DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN. INSTRUCTED TO CORRECT ALL NOTED VIOLATIONS BY 3/23/2017 AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
INSTRUCTED TO PROVIDE PROPER LABEL FOR PREPACKAGED FOODS PERSIAN (ICE CREAM) FOR SALE ON PREMISES AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED SOME RUSTY SHELVINGS INSIDE THE BEEF 6 DOOR COOLER.INSTRUCTED TO REPLACE/REPAIR RUSTY SHELVINGS USING A NON-TOXIC FINISH AND MAINTAIN. ALSO,ADDITIONAL SHELVINGS ARE NEEDED FOR INSIDE THE NEW INSTALLED WALK-IN-FREEZER FOR PROPER STORAGE OF ALL FOODS AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN KITCHEN RICE COOKING EQUIPMENTS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO DETAIL CLEAN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO PROVIDE MISSING LIGHT SHIELD FOR LIGHT FIXTURE OR SHATTER-PROOF LIGHT INSIDE THE NEWLY INSTALLED WALK-IN-COOLER AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR WATER LEAK AT THE BASE OF FAUCET ABOVE THE TAYLOR ICE CREAM UNIT AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE PERSONAL BELONGINGS (HATS,APRONS,CELL PHONES) FROM SHELVINGS AT PREP STATIONS AND PROPERLY STORE IN A DESIGNATED AREA AND MAINTAIN. ALSO,ALL DRY STOCK AT REAR STORAGE ROOM MUST BE ELEVATED AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.
SEP 152016PASSED5 violationsDETAILS
SEP 15
2016
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO SPLASHGUARD AT THE EXPOSED HANDSINK FOR THE SALAD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN A SPLASHGUARD AT THE RIGHT SIDE OF THE SAID EXPOSED HANDSINK.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELDS FOR LIGHT BULBS AT HOOD AREA.INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS FOR LIGHTS ABOVE THE COOKING EQUIPMENTS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
EMPLOYEE TOILET ROOM DOOR IS NOT SELF CLOSING LOCATED IN KITCHEN AREA. INSTRUCTED TO PROVIDE AND MAINTAIN A SELF CLOSING DEVICE ON DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SMALL WATER LEAK AT THE DRAIN PIPE OF THE EXPOSED HANDSINK FOR THE SALAD PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN. SINK STOPPERS ARE NEEDED FOR THE DISHWASHING 3 COMPARTMENT SINKS.INSTRUCTED TO PROVIDE ADEQUATE WORKING SINK STOPPERS FOR SAID SINKS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OUTSIDE REAR OF THE PREMISES MUST BE BETTER MAINTAINED,UNNECESSARY ARTICLES MUST BE REMOVED DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →