minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED VARIOUS BOXED FOOD ITEMS STORED ON THE FLOOR IN THE FIRST SIDE DRY STORAGE CLOSET ON THE LEFT SIDE. INSTRUCTED MANAGER TO ELEVATE ALL BOXED FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
minor Food Storage & Handling
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED VARIOUS SINGLE SERVICE BOXES STORED ON THE FLOOR IN THE FIRST SIDE DRY STORAGE CLOSET ON THE LEFT SIDE. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE DOORS OF ALL THE FRYERS TO BE COVERED WITH TORN PROTECTIVE PLASTIC LAYERS. INSTRUCTED MANAGER TO REMOVE ALL TORN PROTECTIVE PLASTIC AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE ON EQUIPMENT.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE PREP TABLE LOCATED BETWEEN THE DEEP FRYERS AND THE OVEN IN CORNER TO BE HEAVILY SOILED WITH SIGNIFICANT FLOUR BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE FOOD DEBRIS AND FLOUR BUILD UP.
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE ICE MACHINE AND THE WATER DISPENSER IMMEDIATELY TO THE LEFT OF THE ICE MACHINE AT THE FRONT PREP AREA TO BE CONNECTED WITHOUT A BACKFLOW PREVENTION DEVICE. INSTRUCTED MANAGER TO LOCATE/PROVIDE A BACKFLOW PREVENTION DEVICE AT BOTH PIECES ...
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOOR IN THE FIRST SIDE DRY STORAGE CLOSET ON THE LEFT SIDE TO HAVE TRASH BUILT UP ON THE FLOOR BELOW THE SHELVES AT TIME OF INSPECTION. OBSERVED THE FLOOR BELOW ALL THE COOKING EQUIPMENT/FRYERS TO BE HEAVILY SOILED WITH GREASE BUILD UP...
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED TWO (2) LIGHTS IN THE OVERHEAD EXHAUST TO NOT BE FUNCTIONAL AT TIME OF INSPECTION. INSTUCTED MANAGER TO REPAIR AND MAINTAIN ADEQUATE LIGHTING IN ALL PREP AREAS.
minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING FOR ONE EMPLOYEE WORKING IN KITCHEN AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES COMPLETE AND MAINTAIN PROOF OF FOOD HANDLER TRAINING, AND ALL NEW EMPLOYEES COMPLETE WITHIN 30 DAYS OF HIRE.