critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.
critical Employee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SA...
critical Food Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HOT WATER TEMPERATURE ON HAND WASHING SINK AT FRONT SERVICE COUNTER IS 74.5 F.MINIMUM TEMPERATURE OF WATER MUST BE 100 F. PRIORITY VIOLATION 7-38-030(c),NO CITATION ISSUED.
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST PROVIDE AND MAINTAIN HAND WASHING SIGNS ON HAND WASHING SINKS DISH WASHING AREA AND INSIDE WASH ROOMS.
minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED THE OPENING/ENTRYWAY INTO THE KITCHEN FOOD PREPARATION AREA NOT PROTECTED; INSTRUCTED FACILITY TO PROVIDE PHYSICAL BARRIER AT ENTRY WAY INTO KITCHEN FOOD PREP AREA TO PROTECT AGAINST PUBLIC CONTAMINATION.PRIORITY VIOLATION 7-38-005,NO CITAT...
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A TORN DOOR GASKET INSIDE OF THE FRONT 2 DOOR STAND-UP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS.
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACK FLOW PREVENTION DEVICE NOT LOCATED AT MOP SINK. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING CEILING TILE ACROSS FROM HAND SINK IN KITCHEN FOOD PREP AREA AND SEAL NOTICEABLE OPENING AROUND PIPE AT CEILING ABOVE THE DISH MACHINE.MUST PROVIDE AND MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST SEAL SECTION OF EXPOSED BRICK/PLASTERED WALL ALONG WEST SIDE CORNER OF THE KITCHEN FOOD PREP AREA SUCH THAT MENTIONED WALL IS SMOOTH,EASILY CLEANABLE SURFACE.
minor Pest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN REAR STORAGE AREAS AND BASEMENT.MUST ELEVATE ALL ITEMS AT LEAST 6" INCHES OFF THE FLOOR TO FACILITATE CLEANING AND REMOVE ALL UNNECESSARY ITEMS DUE TO POTENTIAL PEST HARBORAGE AND TO M...
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNT OUT LIGHT BULB AT KITCHEN EXHAUST HOOD.MUST REPLACE BURNT-OUT LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.