NORTH GARDEN.

NOTED ASSORTED FOOD ITEMS STORED IN TIN CANS AND GROCERY BAGS INSIDE THE REFRIGERATION UNITS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.

NOTED SHELVES BY THE STOVE/DEEP FRYER LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST

MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE FRONT SHELVING AND REAR KITCHEN. ALL METAL SHELVING THROUGHOUT THE KITCHEN FOUND DIRTY. MUST CLEAN AND MAINTAIN.

EXTERIOR OF ALL COOLERS IN THE KITCHEN DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.

MUST REMOVE PLASTIC FROM METAL FLOORING UNDER THE KITCHEN THREE COMPARTMENT SINK. FLOOR UNDER THE WOK LINE WITH SOME FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

ALL STORED ITEMS THROUGHOUT THE FRONT COUNTER AND UNDER THE COOKS WOK LINE MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. ALL CLUTTER FROM SHELVING REMOVED OR ORGANIZED. NO POTS AND PANS STORED ON THE FLOOR UNDER THE WOK LINE.

LABEL ALL DRY FOOD CONTAINERS AND LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER AND MAINTAIN.

FOUND GROCERY BAGS BEING USED TO STORE FROZEN FOODS AND FRESH VEGETABLES INSIDE THE REACH IN CCOLER AND REACH IN FFREEZER. MUST REPLACE WITH FOOD GRADE BAGS,

CLEAN IN DETAIL AND SANITIZE THE FOLLOWING: PREP TABLES, BOTTOM SHELVE OF THE PREP TABLES, ALL DRY FOOD CONTAINERS, ALL COOKING EQUIPMENT,FRONT COUNTER,CARTS WITH CONTAINERS OF FOODS,INSIDE BOTTOM SHELVE OF THE 3 DOOR REACH IN COOLERS AND MAINTAIN.

FLOOR THRU-OUT THE KITCHEN/PREP AREA NEEDS DETAIL CLEANING AND MAINTAIN ESPECIALLY UNDER AND BEHIND THE COOKING EQUIPMENT AND COOLERS,AND MAINTAIN. BROKEN/CRACKED FLOOR TILES THRU-OUT THE KITCHEN. MUST REPAIR/REPLACE FLOOR TILES.

MUST CLEAN AND REMOVE GREASE BUILD-UP ON THE HOOD/TUBES CONNECTED TO THE HOOD AND MAINTAIN. CEILING VENT COVER INSIDE THE WASHROOM WITH DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN.

RE ADJUST THE SELF CLOSER DEVICE OF THE WASHROOM DOOR,(DOOR NOT CLOSING ALL THE WAY).

ALL EMPLOYEES HANDLING AND PREPARING FOODS MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR. WASH CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

OBSERVED FROST BUILDUP COVERING THE SHELVES IN THE REACH-IN FREEZER. INSTRUCTED TO DEFROST FREEZER AND MAINTAIN REGULARLY.

OBSERVED FOOD DEBRIS BUILDUP ON THE FLOOR UNDER THE SODA COOLER IN THE FRONT SERVICE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

REMOVE CLUTTER (I.E. CONSTRUCTION DEBRIS, SIGNS, GLASS) IN THE HALLWAY ON THE WEST SIDE OF FACILITY AND MAINTAIN.