APR 12
2012
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CAFE HOANG.
YOUR CALL. 76/100
1010 W ARGYLE ST · UPTOWN, CHICAGO
Last inspected April 12, 2012 · passed
2 of 3 inspections passed, 1 failed. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
10
includes 1 critical
RECORDS COVER
2 MONTHS
since Feb 2012
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ONE CRACKED FLOOR TILE IN PREP AREA BY HANDWASH BOWL. MUST REPLACE DAMAGED FLOOR TILE/FLOOR MUST BE CLEAN AND DRY
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER STAINED CEILING TILES ABOVE PREP AREA. MUST REPLACE ALL DAMAGED /STAINED CEILING TILES ABOVE PREP AREA.
MAR 72012PASSED2 violationsDETAILS
MAR 7
2012
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED ONE CRACKED FLOOR TILE IN PREP AREA BY HANDWASH BOWL. MUST REPLACE DAMAGED FLOOR TILE/FLOOR MUST BE CLEAN AND DRY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER STAINED CEILING TILES ABOVE PREP AREA. MUST REPLACE ALL DAMAGED /STAINED CEILING TILES ABOVE PREP AREA.
FEB 272012FAILED6 violations1 CRITICALDETAILS
FEB 27
2012
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 20 RAT DROPPINGS ON BASEMENT FLOOR AROUND CLUTTER. MUST REMOVE ALL DROPPINGS/DETAIL CLEAN BASEMENT FLOOR THROUGHOUT BY DATE OF REINSPECTION (03/06/12).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED DARK PITS ON SURFACE OF CUTTING BOARD IN PREP AREA ABOVE 2-DOOR REACH IN COOLER. MUST REPLACE DAMAGED CUTTING BOARD.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA DOOR RUBBER GASKETS AND FOOD DEBRIS INSIDE UNUSED REACH IN COOLER IN DRY STORAGE ROOM. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED ONE CRACKED FLOOR TILE IN PREP AREA BY HANDWASH BOWL. MUST REPLACE DAMAGED FLOOR TILE/FLOOR MUST BE CLEAN AND DRY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED WATER STAINED/FOOD STAINED CEILING TILES ABOVE PREP AREA. MUST REPLACE ALL DAMAGED/STAINED CEILING TILES ABOVE PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PREP AREA HANDWASH BOWL DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →