NORTHSIDE BAR AND GRILL.

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER:-CHICKEN 77.5F/74.2F, BEANS 66.5F, CHEESE (ASSORTED)65.3F,66.2F,52F, CORN BEEF 58.5F, HAMBURGERS 45.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 9 LBS OF PRODUCTS WORTH $29.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

NOTED NO HOT RUNNING WATER AT THE FOLLOWING SINK WHILE EMPLOYEES WERE PREPARING FOOD:-KITCHEN HAND WASH SINK 69.4F, 3 COMPARTMENT SINK 84.7F, 1 COMPARTMENT SINK 62.1F, BAR HAND WASH SINK 72.9F. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER ON ALL SINKS ESPECIALLY WHEN PREPARING FOOD. CRITICAL VIOLATION #7-38-030

NOTED VERY THICK SLIMY, BROWNISH AND PINKISH SUBSTANCE INSIDE THE UPPER AND LOWER COMPARTMENTS OF ICE MACHINE DRIPPING ON TO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZED. SERIOUS VIOLATION #7-38-005(A)

NOTED OVER 40 FLYING INSECTS ON WALLS, CEILING, SHELVES, LIGHT FIXTURES AND BOXES AT THE PREP AREA, REAR AND FRONT BAR AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020

NOTED DIRTY AND RUSTY SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE AND/OR REPLACE SHELVES WHERE EVER NECESSARY.MUST ALSO REMOVE ALL CARD BOARD BOXES USED TO LINE SHELVES INSIDE EXTERIOR WALK IN COOLERS...NOTED ICE SCOOP STORED INSIDE ICE BIN AT THE FRONT BAR AREA. INSTRUCTED TO PROVIDE AN ICE SCOOP HOLDER FOR THE BAR ICE BIN.

NOTED A SLIMY SUBSTANCE INSIDE THE SODA GUN HOLDERS AT THE BAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NOTED FLOOR AT THE REAR PREP/DISH WASHING LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE, CLEAN AND ALSO MAINTAIN DRY FLOORS...MUST ALSO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS ESPECIALLY AT THE BAR AREA.

NOTED DUST ACCUMULATION ON WALLS AND CEILING AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED LOW WATER PRESSURE AT THE KITCHEN HAND WASH SINK. INSTRUCTED TO REPAIR AND INCREASE THE WATER PRESSURE PER CITY RULES AND REGULATIONS....ALSO NOTED LEAKING FAUCET AT THE KITCHEN 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.MUST DETAIL CLEAN AND MAINTAIN DIRTY AND DUSTY FANS INSIDE REFRIGERATION UNITS ESPECIALLY AT THE PREP AREA.

NOTED DIRTY WASH CLOTHS SCATTERED THROUGH OUT THE PREP TABLE KITCHEN AREA NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

NOTED NO SOAP AND PAPER TOWELS AT THE SECOND BAR. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT SINKS ALWAYS. MANAGER IMMEDIATELY HAD EMPLOYEES PUT SOAP AND PAPER TOWELS AT SINK. CRITICAL VIOLATION #7-38-030

NOTED A VERY THICK GRAYISH, PINKISH AND SLIMY SUBSTANCE INSIDE THE UPPER AND LOWER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS DETAILED CLEANED AND SANITIZE. MANAGER IMMEDIATELY CALLED COMPANY FOR MAINTENANCE. SERIOUS VIOLATION #7-38-005(A)

NOTED OVER 20 FLYING INSECTS ON WALLS, CEILING, AND EQUIPMENT AT THE KITCHEN, BARS AND DINNING AREAS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020

NOTED SHELVES INSIDE BEER WALK IN COOLER LINED WITH CARDBOARD BOXES. INSTRUCTED TO REMOVE CLEAN AND MAINTAIN SHELVES...MUST ALSO REPAIR AND MAINTAIN TORN RUBBER GASKET AT DOORS OF SERVICE COOLERS AT THE KITCHEN AND THE SEVERE DAMAGED LID OF LARGE CHEST FREEZER AT THE SECOND FLOOR.

NOTED HEAVY ICE BUILD UP INSIDE CHEST FREEZERS ON THE SECOND FLOOR DRY STORAGE AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN FLOOR DRAINS THROUGH OUT WITH HEAVY SLIM AND DIRT INSIDE DRAINS.

NOTED HEAVY DUST ACCUMULATION ON WALLS, CEILING AND LIGHTING AT THE DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED LEAKING PIPE AT THE U-JOINT OF HAND WASH SINK OF THE MENS BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN....NOTED NO HAND WASH SINK AT THE MAIN BAR. INSTRUCTED TO INSTALL A HAND WASH SINK AT THE BAR.

NOTED VERY HEAVY CLUTTER THROUGH OUT THE ATTIC OF THE SECOND FLOOR. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

EVIDENCE OF LIVE FRUIT FLIES ON PREMISES. OBSERVED APPROXIMATELY 50 FRUIT FLIES ON WALLS, CARDBOARD BOXES AND PIPES IN REAR AREA WHERE WATER HEATER IS LOCATED AND REAR PREP AREA BEHIND ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREA.(WALLS) ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE FLYING INSECT PROBLEM. SERIOUS VIOLATION 7-38-020.

OBSERVED RUSTY STORAGE SHELVING IN REAR PREP AREA. MUST REPAINT OR REPLACE.

DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND HEAVY EQUIPMENT IN REAR PREP AREA AND AROUND WATER HEATER. MUST REMOVE DIRT. REMOVE STANDING WATER AROUND WATER HEATER AND MAINTAIN FLOOR DRY AT ALL TIMES.

WALL AND CEILING AREAS WITH PEELING PAINT AT REAR DISHWASHING AREAS MUST REPAIR TO SMOOTH,EASILY CLEANABLE SURFACES. DETAIL CLEAN WALL BEHIND DISHMACHINE AND 3-COMPARTMENT SINK REMODE DIRT.

OBSERVED DUST BUILDUP AND DIRT ON LIGHT SHIELS IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

PENDING SEE PREVIOUS REPORT.

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ECO LAB LOW TEMPERATURE DISHMACHINE AT BAR AREA IN USE AT THIS TIME. DISPENSING "0" PPM--TAGGED HELD FOR INSPECTION DURING THIS INSPECTION.MUST NOT USE UNTIL REPAIRED AND NOTIFY THE THE CDPH AT 312-746-4240 OR BY E-MAIL cdphfood@cityofchicago.org TO REQUEST A TAG REMOVAL.CRITICAL 7-38-030.

OBSERVED LIVE FRUIT FLIES IN THE THE BAR AREA AND HALLWAY CORRIDOR LEADING TO CUSTOMERS TOILET ROOMS. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.ALSO,THE PEST CONTROL LOG BOOK IS INCOMPLETE MISSING COPIES OF THE IDPH LICENSES AND A MAP LOCATOR INDICATING THE PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.SERIOUS VIOLATION 7-38-020.

Cutting boards with deep, dark grooves must be sanded/bleached or replaced and provide ice bin covers for ice bins at bars.

FAN COVERS AND SHELVING INSIDE THE WALK-IN-COOLERS AND SIDES OF HOT COOKING EQUIPMENTS AND BAR GUNS AND HOUSING ATTACHED AT BAR AREAS REQUIRE A DETAIL CLEANING.

SECTIONS OF WALL AND CEILING AREAS WITH PEELING PAINT AT REAR DISHWASHING AREAS MUST REPAIR TO SMOOTH,EASILY CLEANABLE SURFACES.

MISSING ENDCAPS ON SEVERAL LIGHT FIXTURES THROUGHOUT THE KITCHEN AREA.

CLEAN DUSTS ACCUMULATIONS ON VENTILATION COVERS ABOVE THE HOOD IN THE KITCHEN AREAS AND REPAIR WATER LEAK AT BASE OF FAUCET FOR THE 1COMP SINK.

REMOVE CLUTTERED CONDITIONS STORED BENEATH THE STAIRCASE AT REAR OUTSIDE AREAS.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOUND LARGE AMOUNTS OF MOLD INSIDE ICE MACHINE//MUST CLEAN,SANITIZED ICE MAKER.HELD FOR INSPECTION TAG PLACED ON UNIT.MUST NOT USE UNTIL THE CDPH IS NOTIFIED VIA FAX 312-746-4240 FOR TAG REMOVAL.SERIOUS VIOLATION 7-38-005(A).

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED APPROXIMATELY 30 LIVE HOUSE FRUIT FLIES INSIDE OF THE DINING AND BAR AREAS OF THE RESTAURANT. THE DOORS TO THE RESTAURANT WERE KEPT OPEN DURING THE INSPECTION AND DOORS TO PREMISES WERE WIDE OPEN. MANAGEMENT CLOSED THE DOORS TO THE RESTAURANT WHEN THIS WAS BROUGHT TO THEIR ATTENTION.DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS MUST ELIMINATE OR MINIMIZE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST PROPERLY STORE,INVERT CLEAN MULTI-USE UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPAIR/REPLACE RUSTY SHELVINGS INSIDE COOLERS USING A NON-TOXIC FINISH.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIORS/EXTERIORS OF COOLERS,SHELVINGS,INTERIOR COMPARTMENTS OF DEEP FRYERS,MANUAL CAN OPENER WITH HOUSING ATTACHED,SIDES OF COOKING EQUIPMENTS,BAR GUNS AND HOUSINGS ATTACHED,PANELS BEHIND BAR COUNTERS REQUIREE A DETAIL CLEANING.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT REQUIRE A DETAIL CLEANING AND REPAIR RUSTY FLOOR INSIDE THE PRODUCE WALK-IN-COOLER.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.DETAIL CLEAN VENTILATION COVERS,CEILING FANS TO REMOVE DUST BUILD-UP,REPAIR SLOW DRAINING EXPOSED HANDSINK AT WE-BAR.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.DETAIL CLEAN,ORGANIZE STORAGE AREAS,REMOVE UNNECCESSARY ARTICLES.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF INSECT ACTIVITY NOTED ON PREMISES DURING INSPECTION. NOTED 30 ANTS ON FLOOR NEAR SW SIDE EXIT DOOR TO OUTDOOR CAFE,AND 20 FRUIT FLIES IN THE BAR. CITATION ISSUED 7-38-020 SERIOUS,INSTRUCTED MANAGER TO HAVE PEST CONTROL COMPANY TREAT AND GET RID OF ABOVE SAID INSECTS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR RUSTING METAL PANEL IN WALK IN COOLER AT KITCHEN.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN SIDE WALLS OF STOVES AND DEEP FRYERS UNDER HOOD WITH EXCESSIVE GREASE AND DEBRIS,CLEAN SODA PIPES IN BAR AT DINING CORNER OF ICE BIN, AND PIPE UDER 3COMP.SINK WITH GREEN AND BROWN SLIMMY STUFF GROWING ON THEM.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND MAINTAIN FLOORS DRY IN BAR UNDER ICE BIN AND UNDER 3COMP.SINK WITH STANDING WATER. FLOORS UNDER AND AROUND STOVE AND DEEP FRYER WITH FOOD DEBRIS AND GREASE NEEDS CLEANING.

The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS IN KITCHEN BY REFRIGERATOR WITH STAINS.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE LIGHT SHIELD MISSING IN DISH WASHIG ROOM.