THE GODDESS AND GROCER.

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS IN THE DISPLAY COOLER, PREP COOLERS AND WALK-IN COOLER. OBSERVED EGGS AT 50F, STEAK AT 46F, SAMOSAS AT 44F, CHEESE AT 46F, FISH AT 48F, SAUSAGE AT 47F, CHICKEN SALAD AT 46F, CHICKEN AT 44-50F, TURKEY AT 47F, GUACAMOLE AT 49F, AND DELI MEATS AT 48F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED PREPARED TCS FOODS (GRILLED VEGETABLES, LAMB MEATBALLS, ETC.) STORED IN THE WALK-IN COOLER PAST THE 7 DAY MAXIMUM USE BY DATE. MANAGEMENT INSTRUCTED TO DATE MARK ALL PREPARED TCS FOODS STORED MORE THAN 24 HOURS AND USE OR DISCARD ALL PREPARED TCS FOODS WITHIN THE 7 DAYS MAXIMUM USE BY DATE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED THE RIGHT SIDE 3 DOOR PREP COOLER IN THE REAR FOOD PREP AREA WITH AN IMPROPER AIR TEMPERATURES OF 52F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS EGGS AND CHEESES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE PREP COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED LIVE FLYING INSECT ACTIVITY ON THE PREMISES. OBSERVED APPROX. 17 LIVE SMALL FLYING INSECTS AND 5 HOUSE FLIES FLYING AROUND THE FOOD PREP AREAS, ON EQUIPMENT AND ON WALLS AND CEILINGS OF THE FOOD PREP AREAS AND OUTSIDE OF THE ELEVATOR DOORWAY. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

CLEAN AND DELIME THE TOP OF THE HIGH TEMPERATURE DISH MACHINE.

CLEAN THE DUST AND FOOD DEBRIS ON THE CEILING TILES AND LIGHT SHIELDS IN THE REAR FOOD PREP AREA.

OBSERVED THE VENTILATION FANS IN BOTH WASHROOMS ON THE 2ND FLOOR NOT OPERATIONAL. MUST REPAIR OR REPLACE THE VENTILATION FANS IN BOTH WASHROOMS.

PREVIOUS CORE VIOLATION FROM REPORT #2569948 ON 1/19/23 NOT CORRECTED: 58 - OBSERVED ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER WITHOUT A FOOD ALLERGEN TRAINING CERITIFICATE. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE A FOOD ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES- FETA CHEESE AT 48.0 F, MOZZARELLA CHEESE AT 48.0 F, PRESSED JUICES WITH MUST REFRIGERATE ON LABELS HELD AT 51.8 F. INSTRUCTED MANAGER ALL TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. FOUND SAID TCS FOODS HELD INSIDE JUICE COOLER AND SALAD COOLER, HOWEVER SALAD COOLER AMBIENT AIR TEMPERATURE AT 37.9 F. PRIORITY VIOLATION 7-38-005. FOODS DISCARDED WEIGHT- 45 LBS, VALUED AT $206.00.

FOUND JUICE REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 50.0 F, FOUND PRESSED JUICES WHICH ARE LABELED TO BE REFRIGERATED INSIDE SAID COOLER. INSTRUCTED MANAGER REACH IN COOLER AMBIENT AIR TEMPERATURE MUST BE 41.0 F. PRIORITY VIOLATION 7-38-005.

OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR.

2ND FLOOR STORAGE ROOM FLOOR CLUTTERED ALONG WEST WALL. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.

OBSERVED ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERITIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRIANING CERTIFICATE.

OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON THE PREMISES TO TEST THE WATER AT THE FINAL RINSE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE SANDWICH PREP COOLER AND WALK-IN COOLER. OBSERVED CHICKEN SALAD AT 46.4F AND DELI MEAT AT 44.1F INSIDE OF THE SANDWICH PREP COOLER. ALSO OBSERVED GAZPACHO AT 48.7F INSIDE OF THE WALK-IN COOLER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10# AND 4 GALLONS OF FOOD WORTH $275. PRIORITY 7-38-005. NO CITATION ISSUED.

OBSERVED PREPACKAGED FOODS (SALADS, ENTREES AND DESSERTS) WITHOUT A LABEL PROVIDING THE NAME AND ADDRESS OF MANUFACTURER, NET CONTENTS, INGREDIENTS, ETC. MANAGEMENT INSTRUCTED TO PROPERLY LABEL ALL PREPACKAGED FOODS.

OBSERVED THE DOOR OF THE SANDWICH COOLER WITH A TORN DOOR GASKET. MANAGEMENT INSTRUCTED TO REPAIR THE TORN DOOR GASKET.

OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON THE PREMISES TO TEST THE WATER AT THE FINAL RINSE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED HEAVY LIME AND SCALE BUILDUP ON THE TOP OF THE DISH MACHINE. MANAGEMENT INSTRUCTED TO DELIME THE DISH MACHINE.

OBSERVED THE EXPOSED HAND WASHING SINK IN THE REAR PREP AREA LEAKING WATER FROM THE DRAIN LINE AND SLOW DRAINING. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE EXPOSED HAND WASHING SINK.

Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED

Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

Violation Codes: 6-301.14 Inspector Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN ALL PREP/DISH WASHING AREAS.MUST PROVIDE AND MAINTAIN

Violation Codes: 3-501.17 Inspector Comments: OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE USE BY DATES.(PRIORITY FOUNDATION-NO CITATION ISSUED

Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON THE MENUS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT AND 2ND FL. REAR AND PATIO DOORS.MUST MAKE DOORS TIGHT FITTING

Violation Codes: 2-402.11 Inspector Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS.MUST PROVIDE AND MAINTAIN

Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS INSIDE A SANITIZING SOLUTION WHEN NOT IN USE

Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC LONG HANDLE SPOONS AT GELATO FREEZER WITH HANDLES IN UPRIGHT POSITION

Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS

Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE SOME MISSING DOOR HANDLES ON DELI DISPLAY UNITS

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS,OVEN,FRYER CABINET,DISH RACKS,ROLLING CARTS,COUNTER TOPS IN DELI AREA & COFFEE AREA,WALK IN COOLER -FAN GUARD COVERS AND SHELVING UNITS

Violation Codes: 4-301.16 Inspector Comments: MUST PROVIDE A DUMP SINK IN FRONT COFFEE/GELATO AREA.OBSERVED COFFEE BEING DUMPED INTO HAND SINK

Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN HOT WATER TANK AREA,DRY FOOD STORAGE AND CHEMICAL STORAGE

Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN DRY FOOD STORAGE AREA,DELI AREA,DISH WASHING AREA,REAR PREP AREA,ELECTRICAL CLOSET 1ST FL. AND FLOOR DRAINS WHERE NEEDED

Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNTOUT LIGHT IN DISH WASHING AREA

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN

PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED (TUNA SALAD,CHICKEN,TURKEY,ETC).MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)

OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN ALL PREP/DISH WASHING AREAS.MUST PROVIDE AND MAINTAIN.

OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS STORED INSIDE OF WALK IN COOLER AND DELI DISPLAY UNITS SUCH AS 7LBS. JACKFRUIT 46.9F,12LBS.SLICED TURKEY 44.8F,45.0F,45.1F,45.3F.1LB. QUINOA 44.6F,2LBS. SLICED CORNED BEEF 44.6F,15LBS. EGG SALAD 44.6F-50.7F,7.5LBS. TUNA SALAD 47.8F-49.3F.10LBS. CHICKEN SALAD 46.4F-50.2F.20LBS. PASTA SALAD 46.6F-45.9F.2.5LBS. CORN SALAD 46.9F.6LB. CUT CHICKEN 45.7F-45.3F,20LBS. WHOLE TURKEYS 44.2F-44.6F DATED 6/13.4LBS. ZUCCHININ SALAD 46.0F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.107LBS.$380.(PRIORITY 7-38-005)

OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE USE BY DATES.(PRIORITY FOUNDATION-NO CITATION ISSUED)

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON THE MENUS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT AND 2ND FL. REAR AND PATIO DOORS.MUST MAKE DOORS TIGHT FITTING.

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS.MUST PROVIDE AND MAINTAIN.

MUST STORE WIPING CLOTHS INSIDE A SANITIZING SOLUTION WHEN NOT IN USE.

MUST STORE PLASTIC LONG HANDLE SPOONS AT GELATO FREEZER WITH HANDLES IN UPRIGHT POSITION.

MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

MUST REPAIR OR REPLACE SOME MISSING DOOR HANDLES ON DELI DISPLAY UNITS.

MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS,OVEN,FRYER CABINET,DISH RACKS,ROLLING CARTS,COUNTER TOPS IN DELI AREA & COFFEE AREA,WALK IN COOLER -FAN GUARD COVERS AND SHELVING UNITS.

MUST PROVIDE A DUMP SINK IN FRONT COFFEE/GELATO AREA.OBSERVED COFFEE BEING DUMPED INTO HAND SINK.

OBSERVED NO COLD RUNNING WATER AT HAND SINK IN REAR MAIN PREP AREA.INSTRUCTED TO USE ADJACENT HAND SINK IN DISH WASHING AREA FOR HAND WASHING.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN HOT WATER TANK AREA,DRY FOOD STORAGE AND CHEMICAL STORAGE.

MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN DRY FOOD STORAGE AREA,DELI AREA,DISH WASHING AREA,REAR PREP AREA,ELECTRICAL CLOSET 1ST FL. AND FLOOR DRAINS WHERE NEEDED.

MUST REPLACE BURNTOUT LIGHT IN DISH WASHING AREA.

OBSERVED NO FOOD HANDLERS TRAINING FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.

OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE OF PREP COOLERS IN REAR KITCHEN FOOD PREP AREA AND INSIDE WALK-IN FRREZER MUST REPAINT OR REPLACE.

OBSERVED DIRT AND DEBRIS ON 2ND FLOOR REAR DRY STORAGE ROOM. MUST CLEAN AND MAINTAIN.

OBSERVED GREASE AND DUST ACCUMULATION ON LIGHT SHIELDS COVERS ABOVE PREP COOLERS IN KITCHEN FOOD PREP AREA.MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK IN REAR DISH WASHING AREA. MUST CLEAN AND MAINTAIN.

ADDITIONAL EXPOSED HAND WASHING SINK NEEDED AT THE FRONT PREP LINE. MUST INSTALLED A EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER.

OBSERVED ITEMS NOT ELEVATED 6INCHES OFF THE FLOOR/WALL IN 2ND FLOOR REAR STORAGE AREA. MUST ELEVATE AND MAINTAIN.

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FRONT PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION. WHEN NOT IN USE.

FOOD(ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE, INSIDE OF ICE MACHINE NOTED BROWNISH AND SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION.MUST TURN OFF ICE MACHINE, REMOVE ICE AND HAVE INTERIOR CONTACT SURFACES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SUCH AS SOUPS, CHILI, CHICKEN, SALMON, SALADS, ETC. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SERIOUS VIOLATION. 7-38-012.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 07/25/17 REPORT#1947075, (32)NOTED NO SPLASH GUARD AT THE FRONT PREP LINE (COUNTER USED ASPREP TABLE). INSTRUCTED TO INSTALL A SPLASH GUARD AT THE HAND WASH SINK. SERIOUS VIOLATION 7-42-090.

OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE OF PREP COOLERS IN REAR KITCHEN FOOD PREP AREA AND INSIDE WALK-IN FRREZER MUST REPAINT OR REPLACE.

OBSERVED DIRT AND DEBRIS ON 2ND FLOOR REAR DRY STORAGE ROOM. MUST CLEAN AND MAINTAIN.

OBSERVED GREASE AND DUST ACCUMULATION ON LIGHT SHIELDS COVERS ABOVE PREP COOLERS IN KITCHEN FOOD PREP AREA.MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK IN REAR DISH WASHING AREA. MUST CLEAN AND MAINTAIN.

ADDITIONAL EXPOSED HAND WASHING SINK NEEDED AT THE FRONT PREP LINE. MUST INSTALLED A EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER.

OBSERVED ITEMS NOT ELEVATED 6INCHES OFF THE FLOOR/WALL IN 2ND FLOOR REAR STORAGE AREA. MUST ELEVATE AND MAINTAIN.

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FRONT PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION. WHEN NOT IN USE.

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER AT THE REAR PREP AREA TO BE IMPROPER:- EGGS 67.3F, LIQUID EGGS 48.7F, VEGGIE BURGERS 58.6F, CHICKEN 45.1F,TURKEY BURGERS 46.7F, CHEESE 46.3F, CHICKEN 44.3F, BOILED EGGS 44.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 97 LBS OF PRODUCTS WORTH $87.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

NOTED TWO HAND WASH SINKS AT THE REAR KITCHEN PREP AREA TO BE INACCESSIBLE WITH BUSS PANS AND GARBAGE CONTAINER IN FRONT OF THE SINKS. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION #7-38-030

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, SALADS, SEAFOODS, SOUPS ETC). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012.

NOTED ASSORTED FOOD ITEMS AT THE SALAD BAR NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.

NOTED NO SPLASH GUARD AT THE FRONT PREP LINE (COUNTER USED AS PREP TABLE). INSTRUCTED TO INSTALL A SPLASH GUARD AT THE HAND WASH SINK.

NOTED DIRT AND OLD FOOD PARTICLES ON RAILING OF FRONT DISPLAY COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED LEAKING FAUCETS AT THE ONE COMPARTMENT SINK AND 3 COMPARTMENT SINKS AT THE REAR PREP AREA.INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED SOME EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATE ON SITE. INSTRUCTED TO HAVE ALL FOOD HANDLER CERTIFICATE ON SITE AT ALL TIMES.

OBSERVED ITEMS IN SECOND FLOOR REAR STORAGE AREA NOT ELEVATED 6INCHES OFF THE FLOOR. MUST ELEVATE ITEMS 6 INCHES OF THE FLOOR.

OBSERVED FOOD HANDLERS AT FRONT PRE AREA PREPARING AND SERVING FOOD WITHOUT WEARING HAIR RESTRAINTS. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

OBSERVED WOMEN'S WASHROOM DOOR NOT SELF CLOSING. MUST PROVIDE A SELF-CLOSING DEVICE.

INSPECTION REPORT SUMMARY NOT POSTED IN PLAIN VIEW OF ESTABLISHMENT CUSTOMERS. MANAGER WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POSTED. SERIOUS VIOLATION 7-42-010(B)

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 11/26/14, REPORT#1408276 (30) FOUND PREPACKAKED FOOD ITEMS(YOGURT, FRUIT PARAFAITS, ETC) WITHOUT PROPER LABELS INSTRUCTED FACILITY TO LABEL ALL PREPAGED FOO0DS WITH NAME, ADDRESS WHERE PRODUCED, MAJOR INGREDIENTS AND DATE AND TO MAINTAIN. SERIOUS VIOLATION 7-42-090.

OBSERVED A FEW ITEMS IN 2ND FLOOR REAR STORAGE AREA NOT ELEVATED 6 INCHES OFF THE FLOOR. MUST ELEVATE ITEMS 6 INCHES OFF THE FLOOR /WALL FOR THE EASY OF CLEANING AND PEST MONITORING.

OBSERVED DIRT BUILDUP IN THE INTERIOR PANELS OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.

OBSERVED DIRT ON 1ST FLOOR REAR STORAGE ROOM AND ON 2ND FLOOR STORAGE ROOMS. MUST CLEAN AND MAINTAIN.

OBSERVED WOMEN'S WASHROOM DOOR NOT SELF CLOSING. MUST PROVIDE A SELF-CLOSING DEVICE.

UPON ARRIVAL NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT 8:15AM WHILE POTENTIALLY HAZARDOUS FOODS (EGGS, CHEESE, PASTA, ETC.) WERE BEING PREPARED AND/OR SERVED. NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATES WERE POSTED ON SITE EITHER. JAMES GRAY ARRIVED ON SITE AT 9:15AM WITH HIS CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND/OR SERVED WITH THEIR CERTIFICATE POSTED ON SITE. SERIOUS CITATION ISSUED 7-38-012(A).

FOUND PREPACKAGED FOOD ITEMS (YOGURT, FRUIT PARFAITS, ETC) WITHOUT PROPER LABELS. INSTRUCTED FACILITY TO LABEL ALL PREPACKAGED FOODS WITH NAME, ADDRESS WHERE PRODUCED, MAJOR INGREDIENTS/ALLERGENS, AND DATE AND TO MAINTAIN.

OBSERVED PLATES AND OTHER MULTI USE UTENSILS NOT INVERTED DURING STORAGE. INSTRUCTED FACILITY TO INVERT ALL MULTI-USE UTENSILS DURING STORAGE TO HELP PREVENT POSSIBLE CONTAMINATION.

INSTRUCTED FACILITY TO INSTALL SPLASHGUARDS ON BOTH SIDES OF THE EASTERN MOST EXPOSED HANDSINK AT THE FRONT COUNTER AND TO MAINTAIN.

FOUND DUST BUILDUP ON CEILING VENTS ABOVE THE FRONT COUNTER. INSTRUCTED TO CLEAN AND MAINTAIN.

Walk in cooler shelving/racks that had peeling paint, rust, shall be repaired/replaced.

Walk in cooler shelving/racks not clean, need detailed cleaning(crevices).

Walls, ceilings that had gaps, holes in mop sink closet(2nd floor), electrical room shall be repaired/sealed.