FAIL 7 violations 2 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE
Minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Minor Pest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING