Nuevo Leon Restaurant

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11 OBSERVED FOOD ITEMS NOT COVERED AND STORED ON THE FLOOR IN WALK-IN COOLERS. INSTRUCTED MANAGER TO COVER AND ELEVATE ALL FOOD ITEMS SIX INCHES OFF THE FLOOR IN WALK-IN COOLERS TO PROTECT FROM CONTAMINATION

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 OBSERVED LOOSE AND MISSING DOOR HANDLES ON REACH-IN COOLERS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 OBSERVED FOOD AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.16 OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINKS IN PREP AND DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WHERE WASTE IS COMMONLY DISCARDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 OBSERVED MISSING GROUT, DAMAGED, AND MISSING FLOOR TILES AND WALL TILES IN PREP, DISH WASHING, AND STORAGE AREAS. OBSERVED STAINED CEILING TILES IN REAR PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND REPLACE ALL MISSING AND D...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNS AT HANDWASHING SINKS IN PREP AND DISHWASHING AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS NOT COVERED AND STORED ON THE FLOOR IN WALK-IN COOLERS. INSTRUCTED MANAGER TO COVER AND ELEVATE ALL FOOD ITEMS SIX INCHES OFF THE FLOOR IN WALK-IN COOLERS TO PROTECT FROM CONTAMINATION

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED LOOSE AND MISSING DOOR HANDLES ON REACH-IN COOLERS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD AND GREASE BUILUDP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINKS IN PREP AND DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILDUP ON LIGHT SHIELDS IN PREP AREA, LIGHT SHIELDS AND FAN GUARDS INSIDE WALK-IN COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING GROUT, DAMAGED AND MISSING FLOOR TILES AND WALL TILES IN PREP, DISH WASHING, AND STORAGE AREAS. OBSERVED STAINED CEILING TILES IN REAR PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND REPLACE ALL MISSING AND DAMAGED CEIL...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST OBTAIN FOOD HANDLER TRAINING.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2630020 ON 1-21-26:25-OBSERVED NO CONSUMER ADVISORY STATEMENT AND DISCLOSURE ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE ON ALL MENUS.60-PREVIOUS CORE VIOL...

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

OBSERVED OPEN CUP OF COFFEE ON PREP TABLE. INSTRUCTED MANAGER TO PROVIDE CLOSED LID CONTAINERS FOR EMPLOYEE BEVERAGES TO PREVENT CONTAMINATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED FRONT HANDWASHING SINK NOT ACCESSIBLE FOR HANDWASHING, HANDWASHING SINK FILLED WITH MULTIPLE UTENSILS AND HOT WATER HANDLE IN POOR REPAIR. INSTRUCTED MANAGER TO REMOVE ALL ITEMS AND REPAIR THE HOT WATER HANDLE ON THE HANDWASHING SINK FOR PRO...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNS AT HANDWASHING SINKS IN PREP AND DISHWASHING AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY STATEMENT AND DISCLOSURE ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS NOT COVERED AND STORED ON THE FLOOR IN WALK-IN COOLERS. INSTRUCTED MANAGER TO COVER AND ELEVATE ALL FOOD ITEMS SIX INCHES OFF THE FLOOR IN WALK-IN COOLERS TO PROTECT FROM CONTAMINATION

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED LOOSE AND MISSING DOOR HANDLES ON REACH-IN COOLERS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD AND GREASE BUILUDP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINKS IN PREP AND DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILDUP ON LIGHT SHIELDS IN PREP AREA, LIGHT SHIELDS AND FAN GUARDS INSIDE WALK-IN COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING GROUT, DAMAGED AND MISSING FLOOR TILES AND WALL TILES IN PREP, DISH WASHING, AND STORAGE AREAS. OBSERVED STAINED CEILING TILES IN REAR PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND REPLACE ALL MISSING AND DAMAGED CEIL...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST OBTAIN FOOD HANDLER TRAINING.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2618054 ON 5-27-25:37-OBSERVED LARGE CONTAINERS IN REAR PREP AREA NOT LABELED WITH COMMON NAME OF INGREDIENT (RICE, SUGAR). INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON NAME ...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED LARGE CONTAINERS IN REAR PREP AREA NOT LABELED WITH COMMON NAME OF INGREDIENT (RICE, SUGAR). INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF INGREDIENT AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED LARGE POTS AND BOWLS IN REAR PREP AREA STORED ON SHELVING NOT INVERTED. INSTRUCTED PERSON IN CHARGE TO INVERT ALL EQUIPMENT WHEN NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD SPILLAGE AND GREASE DEBRIS ON THE FOLLOWING EQUIPMENT/SHELVING: FRYER CABINET INTERIOR, WHITE SHELVES IN WALK IN COOLERS, SHELVING IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL AREAS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SMALL LEAKS AT FRONT AND REAR HANDSINKS NEAR DISHMACHINE AND FRONT THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR TO BE DAMAGED AND NOT SMOOTH AND EASILY CLEANABLE IN REAR WALK IN COOLER(RAW MEAT STORAGE). INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12 OBSERVED ALL CUTTING BOARDS ON SITE WITH DARK STAINS AND DEEP CUTS. INSTRUCTED TO REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED BROKEN/MISSING FLOOR TILES IN FRONT PREP AREA NEAR EXIT DOOR THROUGHOUT MAIN PREP AREA WHERE GRILL AND ALL HEAVY EQUIPMENT IS LOCATED, UNDER ALL SHELVING UNITS, MIDDLE STORAGE SPACE WHERE COOLING/FREEZER UNITS ARE STORED, REAR PREP...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVDD EXCESSIVE CLUTTER AND STACKED ITEMS IN THE FRONT SERVICE AREA OF THE DINING AREA AS WELL AS THE BAR. INSTRUCTED TO DECLUTTER, REMOVE UNNECESSARY ITEMS, ORGANIZE AND ELEVATE ITEMS AT LEAST 6 INCHES OFF FLOOR TO PREVENT PEST HARBORAG...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SOAP AVAILABLE AT THE FOLLOWING HANDS DURING THE TIME OF INSPECTION... (IN USE) FRONT PREP AREA, (IN USE) REAR PREP/DISHWASHING AREA, AND EMPLOYEE UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES WHILE OPEN AND OPE...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDSINK IN (IN USE) REAR PREP/DISHWASHING AREA WITHOUT HOT WATER DURING TIME OF INSPECTION. NOTED HANDSINK TEMPERATURE @50F. INSTRUCTED TO PROVIDE HOT WATER AT REQUIRED TEMPERATURE OF AT LEAST 100F.PRIORITY VIOLATION. 7-38-030 (C) CITATION....

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED (IN USE) THE LOW-TEMPERATURE DISH MACHINE IN THE REAR PREP AREA NOT PROPERLY SANITIZED DURING THE TIME OF INSPECTION. NOTED SANITIZER STRENGTH @ 0PPM. INSTRUCTED PERSON IN CHARGE TO DISCONTINUE USE OF MACHINE UNTIL MACHINE IS PROPERLY SANITI...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. NOTED APPROXIMATELY 8 LARGE RODENT DROPPINGS ON FLOOR AND SHELVING UNIT IN BAR ATTACHED TO DINING AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE. INSTRUCTED TO ELIMINATE PESAT ACTIVITY ON PREMISE. PRIORITY ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ALL CUTTING BOARDS ON SITE WITH DARK STAINS AND DEEP CUTS. INSTRUCTED TO REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BROKEN/MISSING FLOOR TILES IN FRONT PREP AREA NEAR EXIT DOOR THROUGHOUT MAIN PREP AREA WHERE GRILL AND ALL HEAVY EQUIPMENT IS LOCATED, UNDER ALL SHELVING UNITS, MIDDLE STORAGE SPACE WHERE COOLING/FREEZER UNITS ARE STORED, REAR PREP/DISHWASHI...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED REAR PREP/DISHWASHING CEILING TILES FALLING FROM CEILING IN DURING TIME OF INSPECTION. INSTRUCTED TO REPLACE ALL MISSING AND WATER DAMAGED CEILING TILES IN SAID AREA AND MINTAIN FACILITY .

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVDD EXCESSIVE CLUTTER AND STACKED ITEMS IN FRONT SERVICE AREA OF DINING AREA AS WELL AS BAR. INSTRUCTED TO DECLUTTER, REMOVE UNNECESARY ITEMS, ORGANIZE AND ELEVATE ITEMS AT LEAST 6 INCHES OFF FLOOR IN ORDER TO PREVENT PEST HARBORAGE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BLACK PEPPER, SALT AND SUGAR OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLERS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORE...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD USED AS LINER IN WALK IN COOLER. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE FREEZER AND THE TWO DOOR COOLER ; INSTRUCTED TO REPAIR OR REPLACE GASKET.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,OVEN,GRILL TABLE,REACH IN AND WALK IN COOLERS AND REACH IN FREEZERS,LIGHT SHIELDS IN PREP AREA.MUST DEFROST CHEST FREEZERS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND NO COVERED WASTE RECEPTACLE IN WOMENS WASHROOM; MUST PROVIDE FOR FEMININE PRODUCTS. MUST PROVIDE GARBAGE CANS IN EMPLOYEES MEN TOILET ROOM

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED WASHROOM DOORS NOT SELF-CLOSING. INSTRUCTED MANAGER TO REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN GREASE AND FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN PREP AREA. ALSO,CLEAN DEBRIS FROM FLOORS IN WALK-IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOORS, WALLS AND CEILINGS IN KITCHEN AREAS TO REMOVE GREASE AND SPLATTER. CLEAN FLOOR IN STORAGE AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE GRILL IN THE KITCHEN AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURNTOUT LIGHTS IN REAR STORAGE AREA AND WHERE NEEDED.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT STORED IN SANDWICH PREP COOLER. FOUND INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS. SLICED BEEF AT 50.3F, CHICKEN AT 49.9F AND EGGS AT 59.8F INSTRUCTED ALL TCS FOODS MUST MAINTAIN COLD HOL...

PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS FOODS (COOKED CHICKEN, COOKED PORK AND COOKED BEEF) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATES. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED 2 DOOR COOLER NOT MAINTAINING PROPER TEMPERATURE 49.2F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PRIORITY 7-38-005 CITATION ISSUED. ENGINEER ARRIVED ON SITE TO FIX IT

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BLACK PEPPER, SALT AND SUGAR OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLERS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD USED AS LINER IN WALK IN COOLER. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE FREEZER AND THE TWO DOOR COOLER ; INSTRUCTED TO REPAIR OR REPLACE GASKET.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORE...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,OVEN,GRILL TABLE,REACH IN AND WALK IN COOLERS AND REACH IN FREEZERS,LIGHT SHIELDS IN PREP AREA.MUST DEFROST CHEST FREEZERS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND NO COVERED WASTE RECEPTACLE IN WOMENS WASHROOM; MUST PROVIDE FOR FEMININE PRODUCTS. MUST PROVIDE GARBAGE CANS IN EMPLOYEES MEN TOILET ROOM

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED WASHROOM DOORS NOT SELF-CLOSING. INSTRUCTED MANAGER TO REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GARBAGE DUMPSTER LID MISSING AND DEBRIS AROUND DUMPSTER. MUST REPLACE LIDS TO BE TIGHT FITTING. KEEP AREA CLEAN. (PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN GREASE AND FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN PREP AREA. ALSO,CLEAN DEBRIS FROM FLOORS IN WALK-IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOORS, WALLS AND CEILINGS IN KITCHEN AREAS TO REMOVE GREASE AND SPLATTER. CLEAN FLOOR IN STORAGE AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE GRILL IN THE KITCHEN AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURNTOUT LIGHTS IN REAR STORAGE AREA AND WHERE NEEDED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE REAR SIDE EXIT DOOR NOT RODENT PROOFED IN THE BOTTOM RIGHT CORNER; INSTRUCTED TO REATTACH DOOR SWEEP OR REPLACE IT TO COVER BOTTOM RIGHT CORNER. OBSERVED THE CENTER AREA OF THE RECEIVING DOOR NOT RODENT PROOF; MUST RODENT PROOF DOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE, CLEAN UNDERNEATH THE GRILL AND EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE. INSTRUCTED TO CLEAN THE FAN COVERS IN THE WALK-IN UNITS TO REMOVE DUST OBSERVED ON COVER...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

THE HANDSINK BEHIND THE UNUSED BAR IS IN POOR REPAIR; REPAIR HANDSINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND NO COVERED WASTE RECEPTACLE IN WOMENS WASHROOM; MUST PROVIDE FOR FEMININE PRODUCTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOORS, WALLS AND CEILINGS IN KITCHEN AREAS TO REMOVE GREASE AND SPLATTER. CLEAN FLOOR IN STORAGE AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE GRILL IN THE KITCHEN AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST POST HANDWASHING SIGNAGE AT ALL HAND SINKS IN FOOD PREP AREAS, INSTRUCTED TO POST AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

MUST CLEAN INTERIOR WHITE PANEL OF ICE MACHINE, PANEL A LITTLE DIRTY, INSTRUCTED TO MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

FOUND UTENSILS STORED IMPROPERLY BETWEEN WALL AND 3-COMP SINK IN PREP AREA, INSTRUCTED TO REMOVE, STORE PROPERLY AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE PAPER TOWELS MOUNTED ABOVE 3-COMP SINK. MOVE CLOSERS TO HANDWASHING SINK AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM STOVE, GRILL, AND FRYER. ALSO, CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACE OF MICROWAVE, INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR LEAKY FAUCET BASE AT 3-COMP SINK IN REAR. LEAK UNDERNEATH COLD HOLDING UNIT AT HOT FOOD LINE.INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE COVERED GARBAGE CANS IN LADIES TOILET ROOMS FOR FEMININE HYGIENE NEEDS. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN GREASE AND FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN PREP AREA. ALSO,CLEAN DEBRIS FROM FLOORS IN WALK-IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURNED OUT LIGHTS IN FOOD PREP AND REAR STORAGE AREAS, INSTRUCTED TO MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

OBSERVED READY TO EAT/TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES (EGGS, 52.5 DEGREES F, COOKED CHICKEN 53.4 DEGREES F) IN THE 2-DOOR COOLER IN THE KITCHEN. INSTRUCTED THAT COLD HOLDING MUST BE HELD AT 41 DEGREES F OR BELOW. MANAGER VOLUNTARILY D...

PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS FOODS IN THE COOLER NEXT TO THE ICE MACHINE WITHOUT PROPER DATE MARKING AND DISPOSITION (COOKED PORK RIBS, COOKED BEEF, ETC.) INSTRUCTED THAT ALL TCS FOODS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY FOR ANIMAL BASED FOOD ITEMS ON THE MENU. INSTRUCTED THAT ALL ANIMAL BASED FOOD ITEMS THAT ARE RAW OR UNDERCOOKED MUST HAVE A DISCLOSURE AND REMINDER. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BLACK MILK CRATES USED TO STORE FOOD ITEMS IN THE COOLER NEXT TO THE ICE MACHINE. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE CONTAINERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK IN PIPE UNDER THE URINAL IN THE MEN'S BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING WALL TILES IN THE KITCHEN UNDER THE PREP TABLE ALONG THE WEST WALL.--------OBSERVED MISSING TILE ALONG THE WALL OF THE HALL GOING INTO THE DISH ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Inspector Comments: 2-102.14 OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Inspector Comments: 2-501.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION

Inspector Comments: 3-501.17 OBSERVED COOKED TCS FOODS STORED INSIDE OF COOLERS NOT DATE MARKED.MUST PROVIDE AND MAINTAIN.(PRIORITY-FOUNDATION NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Inspector Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW OR UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector Comments: 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIOGINAL CONTAINER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector Comments: 6-202.15 OBSERVED AN APPX."1/2-3/4" GAP ALONG CENTER OF DOUBLE ENTRY DOOR,DELIVERY DOOR ALONG SIDE, BOTTOM AND DOOR FRAME,PREP AREA DOOR.MUST MAKE DOORS TIGHT FITTING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector Comments: 4-101.19 MUST REMOVE RUST FROM BOTH WALK IN COOLER SHELVING UNITS AND 3- DOOR REACH IN COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector Comments: 4-501.11 MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON REAR 3- DOOR REACH IN COOLER,MISSING LOCK ON WOMEN'S TOILETROOM DOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector Comments: 4-102.11 MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE AND ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE IN ALL FREEZERS AND COOLERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector Comments: 4-601.11 MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,OVEN,GRILL TABLE,REACH IN AND WALK IN COOLERS AND REACH IN FREEZERS,LIGHT SHIELDS IN PREP AREA.MUST DEFROST CHEST FREEZERS,INTERIOR PANEL OF ICE MACHINE,DELIM...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: 6-201.11 MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FLOORS AND WALLS IN PREP AREA,DISH WASHING AREA AND WALK IN COOLERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: 6-201.13 MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES AND FLOORING,WALLTILES AND WALL BASES,STAINED AND MISSING CEILING TILES IN PREP,DISH WASHING,REAR STORAGE AREA,STAFF TOILETROOM,WALK IN COOLER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector Comments: 6-201.11 MUST REPLACE BURNTOUT LIGHTS IN REAR STORAGE AREA,DISH WASHING AREA AND WHERE NEEDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector Comments: 6-304.11 MUST PROVIDE VENTILATION IN STAFF TOILETROOM.

ALLERGEN TRAINING AS REQUIRED

Inspector Comments: PA 100-0367 OBSERVED NO FOOD ALLERGEN CERTIFICATION.MUST PROVIDE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.11 OBSERVED NO SOAP AT HAND SINK IN MAIN PREP AREA.MUST PROVIDE SOAP AT ALL TIMES FOR HAND WASHING AND MAINTAIN.SOAP WAS PROVIDED DURING INSPECTION.(PRIORITY-FOUNDATION 7-38-030 C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-205.11A OBSERVED DISHES INSIDE OF HAND SINK BASIN IN MAIN PREP AREA.ARTICLES WERE REMOVED AT THIS TIME.MUST KEEP HAND SINK FREE AND MAINTAINED AT ALL TIMES FOR HAND WASHING.(PRIORITY FOUNDATION -NO CITATION ISSUED SEE VIOLATION #10)

PROPER DATE MARKING AND DISPOSITION

3-501.17 OBSERVED COOKED TCS FOODS STORED INSIDE OF COOLERS NOT DATE MARKED.MUST PROVIDE AND MAINTAIN.(PRIORITY-FOUNDATION NO CITATION ISSUED)

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW OR UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIOGINAL CONTAINER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF APPX.50 OR MORE LIVE SMALL FLIES AND 15 OR MORE LIVE LARGE FLIES FLYING AROUND PREMISES AND ON WALLS AND CEILINGS THROUGHOUT PREMISES.ALSO.APPX.40 OR MORE RODENT DROPPINGS ON FLOOR,UNUSED EQUIPMENT,LEDGES OF STORAGE SHE...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OBSERVED AN APPX."1/2-3/4" GAP ALONG CENTER OF DOUBLE ENTRY DOOR,DELIVERY DOOR ALONG SIDE, BOTTOM AND DOOR FRAME,PREP AREA DOOR.MUST MAKE DOORS TIGHT FITTING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-102.11 MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE AND ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE IN ALL FREEZERS AND COOLERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 MUST REMOVE RUST FROM BOTH WALK IN COOLER SHELVING UNITS AND 3- DOOR REACH IN COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON REAR 3- DOOR REACH IN COOLER,GASKET IN POOR REPAIR ON CHEST FREEZER,MISSING LOCK ON WOMEN'S TOILETROOM DOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11 MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,OVEN,GRILL TABLE,REACH IN AND WALK IN COOLERS AND REACH IN FREEZERS,LIGHT SHIELDS IN PREP AREA.MUST DEFROST CHEST FREEZERS,INTERIOR PANEL OF ICE MACHINE,DELIME DISH MACHINE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15A OBSERVED WATER POURING FROM UNDERNEATH THE HAND SINK WHEN WATER IS TURNED ON DUE TO THE DRAINLINE PIPE DISCONNECTED FROM DRAIN LAYING ON FLOOR UNDERNEATH SINK AT HAND SINK IN REAR DISH WASHING AREA.INSTRUCTED TO REPAIR AND MAINTAIN.INSTRUCT...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES AND FLOORING,WALLTILES AND WALL BASES,STAINED AND MISSING CEILING TILES IN PREP,DISH WASHING,REAR STORAGE AREA,STAFF TOILETROOM,WALK IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FLOORS AND WALLS IN PREP AREA,DISH WASHING AREA AND WALK IN COOLERS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-201.11 MUST REPLACE BURNTOUT LIGHTS IN REAR STORAGE AREA,DISH WASHING AREA AND WHERE NEEDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-304.11 MUST PROVIDE VENTILATION IN STAFF TOILETROOM.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED NO FOOD ALLERGEN CERTIFICATION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL FOOD ITEMS IN WALK IN COOLER IN NEED OF LABELING AND DATING. MAY NOT USE GROCERY BAGS TO STORE ANY FOOD ITEMS. CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

TTING BOARDS IN FRONT PREP AREA IN NEED OF REPLACING. WORN, DARK IN COLOR WITH DEEP CUTS. TOP OF REACH IN FREEZER IN POOR REPAIR MUST CORRECT OR REPLACE. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SHELVES IN WALK IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. ALL COOKING EQUIPMENT, PREP TABLES, DISH MACHINE AND ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. ALL EQUIPMENT IN NEED OF DETAIL CLEANING. CORRECT A...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN NEED DOF DETAIL CLEANING TO REMOVE ALL BUILD UP. FLOOR TILES IN VARIOUS AREAS IN NEED OF REPAIRING. GROUT NEED IN VARIOUS AREAS OF THE DISH ROOM MUST CORRECT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTS IN FRONT PREP AREA IN NEED OF SHEILDS. MUST CORRECT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SEVERAL LEAKS IN FRONT PREP AREA THAT ARE IN NEED OF CORRECTING. WATER LEAKING FROM STEAM/PREP TABLE, LEAK AT 3 COMP P-TRAP AND LEAK AT 1 COMP SPRAYER AT DISH MACHINE. MUST CORRECT AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

INSTRUCTED MANAGER TO USE SMALL CONTAINERS FOR SALSA ON THE TABE FOR CUSTOMERS. CORRECT AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL MULTI USE ARTICLES MUST BE STORED IN A CLEAN SANITIZED CONTAINER. OBSERVED SPATULAS, AND KNIVES BETWEEN WALLS AND PREP TABLES. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS IN MAIN PREP AREA IN NEED OF REPLACING WHEN WORN WITH DEEP CUTS AND DARK IN COLOR. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN ALL COOKING EQUIPMENT IN MAIN PREP AREA, CLEAN ALL SHELVES IN REAR STORAGE AREA, CLEAN ALL PREP TABLES, CLEAN ALL SINKS, CLEAN INTERIOR OF PREP COOLERS, CLEAN SHELVES IN WALK IN COOLER. MUST CLEAN AND MAINATAIN TO REMOVE ALL BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR TILES IN DISHROOM IN NEED OF REPLACING WHERE BROKEN OR MISSING. FLOOR IN REAR BAR STORAGE AREA IN NEED OF CLEANING, FLOOR IN REAR STORAGE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBIRS. FLOORS IN MAIN PREP AREA IN NEED OF DETAIL CLEANING ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FAN UNITS IN WALK IN COOLERS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP, CEILING GIN WALK IN COOLERS IN NEED OF CLEANING TO REMOVE ALL DUST. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTS IN REAR DISH AREA AND MAIN PREP AREA IN NEED OF CLEANING TO REMOVE DUST, DIRT AND FOOD SPLATTERS. MUST PROVIDE PROPER SHEILDS AT ALL LIGHTS IN ALL AREAS. CORRECT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HANDSINK IN DISHROOM SLOW DRAINING. MUST CORRECT AND MAINTIAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL UNUSED EQUIPMENT AND UNNECESSARY CLUTTER IN REAR STORAGE AREA MUST BE ORGANINZED OR REMOVED. CORRECT AND MAINTAIN

FOOD HANDLER REQUIREMENTS MET

ALL FOOD HANDLER CERTIFICATES MUST BE ON SITE CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR THE CHEST FREEZER DOOR NEAR THE WALK-IN COOLER,RUBBER GASKETS IN POOR REPAIR AND THE DOOR IS IN POOR REPAIR,INSTRUCTED TO REPAIR OR REPLACE GASKET AND DOOR

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS THROUGHOUT THE PREP AREA,ALONG WALL BASE AND CORNERS AND REMOVE CARDBOARD FROM FLOOR NEAR STOVES

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR LARGE HOLE IN WALL NEAR THE WASHROOM IN REAR STORAGE AREA,INSTRUCTED TO SEAL OPENING

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE END CAPS FOR THE LIGHT SHIELD COVERS IN THE PRE

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS INSIDE BOTH WALK-IN COOLERS IN PREP AREA AND STORAGE AREA AND WALK-IN FREEZER IN REAR OF PREMISES

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER IN THE REAR OF PREMISES,TO PREVENT RODENT HARBORAGE

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED THE WALK-IN COOLER AT IMPROPER TEMPERATURE,AIR TEMPERTURE TAKEN INSIDE COOLER WAS 55.9F,INSTRUCTED TO REPAIR,CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

INTERNAL TEMPERATURE TAKEN OF VARIOUS FOOD ITEMS INSIDE THE WALK-IN COOLER NEAR PREP AREA WAS FOUND AT IMPROPER TEMPERATURES RANGING FROM 50.0F TO 55.9F,CHEESE 51.9,TOTAL WEIGHT 3LBS,TOTAL COST $3.00,BEANS 51.2F TOTAL WEIGHT 3LBS TOTAL COST $5.00 BE...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED THE REAR EXIT DOOR IN THE REAR STORAGE ROOM NOT RODENT PROOF,HAS A 1/4 INCH GAP AT BOTTOM OF DOOR,INSTRUCTED TO REPAIR DOOR,TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR THE CHEST FREEZER DOOR NEAR THE WALK-IN COOLER,RUBBER GASKETS IN POOR REPAIR AND THE DOOR IS IN POOR REPAIR,INSTRUCTED TO REPAIR OR REPLACE GASKET AND DOOR

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS THROUGHOUT THE PREP AREA,ALONG WALL BASE AND CORNERS AND REMOVE CARDBOARD FROM FLOOR NEAR STOVES

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR LARGE HOLE IN WALL NEAR THE WASHROOM IN REAR STORAGE AREA,INSTRUCTED TO SEAL OPENING

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE END CAPS FOR THE LIGHT SHIELD COVERS IN THE PREP AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS INSIDE BOTH WALK-IN COOLERS IN PREP AREA AND STORAGE AREA AND WALK-IN FREEZER IN REAR OF PREMISES

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER IN THE REAR OF PREMISES,TO PREVENT RODENT HARBORAGE

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED COOKED CHICKEN AND PORK IN THE WALK IN COOLER THAT WAS MADE THE DAY BEFORE IN CONTAINERS WITHOUT LABEL CONTAINING NAME OF PRODUCT AND DATE. INSTRUCTED TO LABEL FOODS IN THE WALK IN COOLER THAT IS HELD FOR MORE THAN 24 HOURS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED A PREP LINE IN POOR REPAIR (WATER LEAKING FROM CONDENSOR INTO A CONTAINER) LOCATED ACROSS FROM THE COOKING EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ALL COOKING EQUIPMENT; FRYER, INSIDE OF THE STOVE, AND GRILL IN NEED OF MINOR CLEANING TO REMOVE GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNDER AND BEHIND ALL COOKING EQUIPMENT IN NEED OF MINOR CLEANING TO REMOVE GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED ACCUMULATED DUST AROUND THE VENTS LOCATED IN THE MAIN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAKING FAUCET OF THE WASHBOWL IN MEN'S BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED PAPER TOWELS BEING USED FOR SINK STOPPERS. INSTRUCTED TO PROVIDE PROPER SINK STOPPERS AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.MUST PROVIDE FOOD GRADE STORAGE BAGS AND NOT GROCERY STORE CARRYOUT BAGS

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Inspector Comments: Inspector Comments: MUST INVERT ALL MULTIUSE UTENSILS ON ALL SHELVING UNITS AND IN STORAGE BINS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: Inspector Comments: MUST REMOVE CARDBOARD FROM SURFACES UNDER GRILL.MUST REMOVE RUST FROM SOME LOWER SHELVES OF TABLES.MUST REPAIR OR REPLACE ALL WORN CUTTING BOARDS,MISSING AND LOOSE DOOR HANDLES ON MEN'S AND WOMEN'S TOILET ROOM ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: Inspector Comments: MUST CLEAN MASSIVE AMOUNT OF GREASE AND FOOD DEBRI FROM ALL COOLERS,STOVE AND DEEP FRYERS INTERIOR AND EXTERIOR,DISH RACKS,PIPES OF COOKING EQUIPMENT,ALL SHELVING UNITS,ROLLING CARTS,KNIFE CADDY,TOP AND UNDER S...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN PREP AND DISH WASHING AREAS,WALK IN COOLERS.MUST REPAIR BROKEN FLOORING AND TILES IN PREP AREA,DISH WASHING AREA,BOTH WALK IN COOLERS.MUST REPLACE ALL MISSING FLO...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES AND WALLS IN PREP AREA,DISH WASHING AREA.MUST CLEAN DEAD INSECT FROM LIGHT SHIELDS IN DISH WASHING AREA.MUST REMOVE GRAFITTI FROM WALLS IN MEN'S TOILET ROOM

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DRIP PAN IN 3- DOOR GLASS REACH IN COOLER AT FRONT SERVICE COUNTER,LEAKY PIPE AT 3- COMPARTMENT SINK IN PREP AREA,MISSING FILTER AT HOOD IN PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: Inspector Comments: MUST REMOVE MASSIVE AMOUNT OF CLUTTER AND ARTICLES FROM FRONT SERVICE COUNTER AND WINDOW SILLS AND ALONG LEDGES BEHIND COOLERS,BAR AREA AND MAINTAIN

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Inspector Comments: OBSERVED EVIDENCE OF MORE THAN 75 RODENT DROPPINGS SCATTERED ON FLOOR BEHIND GREASE TRAP IN DISH WASHING AREA,BEHIND STORAGE BINS OF SOILED APRONS,UNDER SERVICE COUNTER,IN REAR UNUSED EQUIPMENT STORAGE AREA,BAR AREA.ALSO OPEN BAGS...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

Inspector Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1401389 2/21/14 NOT CORRECTED #32-COLD HOLDING PREP LINE UNIT IMPROPERLY DRAINING.#35-OBSERVED RAW WOOD THROUGHOUT IN VARIOUS AREAS INCLUDING DOOR FRAMES,WALL BASES AND SHELVING INSTRUCTED TO...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.MUST PROVIDE FOOD GRADE STORAGE BAGS AND NOT GROCERY STORE CARRYOUT BAGS

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Inspector Comments: MUST INVERT ALL MULTIUSE UTENSILS ON ALL SHELVING UNITS AND IN STORAGE BINS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REMOVE CARDBOARD FROM SURFACES UNDER GRILL.MUST REMOVE RUST FROM SOME LOWER SHELVES OF TABLES.MUST REPAIR OR REPLACE ALL WORN CUTTING BOARDS,MISSING AND LOOSE DOOR HANDLES ON MEN'S AND WOMEN'S TOILET ROOM DOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN MASSIVE AMOUNT OF GREASE AND FOOD DEBRI FROM ALL COOLERS,STOVE AND DEEP FRYERS INTERIOR AND EXTERIOR,DISH RACKS,PIPES OF COOKING EQUIPMENT,ALL SHELVING UNITS,ROLLING CARTS,KNIFE CADDY,TOP AND UNDER SIDES OF ALL PREP TAB...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN PREP AND DISH WASHING AREAS,WALK IN COOLERS.MUST REPAIR BROKEN FLOORING AND TILES IN PREP AREA,DISH WASHING AREA,BOTH WALK IN COOLERS.MUST REPLACE ALL MISSING FLOOR DRAIN COVERS THRO...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES AND WALLS IN PREP AREA,DISH WASHING AREA.MUST CLEAN DEAD INSECT FROM LIGHT SHIELDS IN DISH WASHING AREA.MUST REMOVE GRAFITTI FROM WALLS IN MEN'S TOILET ROOM

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE DRIP PAN IN 3- DOOR GLASS REACH IN COOLER AT FRONT SERVICE COUNTER,LEAKY PIPE AT 3- COMPARTMENT SINK IN PREP AREA,MISSING FILTER AT HOOD IN PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: MUST REMOVE MASSIVE AMOUNT OF CLUTTER AND ARTICLES FROM FRONT SERVICE COUNTER AND WINDOW SILLS AND ALONG LEDGES BEHIND COOLERS,BAR AREA AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 50.3F WITH READY TO EAT COOKED FOODS STORED INSIDE FOR SALE.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW FOR COOLER.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-804...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS STORED INSIDE OF WALK IN COOLER SUCH AS GROUND BEEF 49.2F,CHIROZO 52.3F,RIBS 49.5F,PORK 49.0F-50.3F,BEEF 49.4F-49,7F,MENUDO 49.9F,SOUP 49.2F,BEAN SOUP 50.2F,BEANS 54.9F.NO TIME AND TEMPERATURE LOGS AVAIL...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF MORE THAN 75 RODENT DROPPINGS SCATTERED ON FLOOR BEHIND GREASE TRAP IN DISH WASHING AREA,BEHIND STORAGE BINS OF SOILED APRONS,UNDER SERVICE COUNTER,IN REAR UNUSED EQUIPMENT STORAGE AREA,BAR AREA.ALSO OPEN BAGS OF RODENT POISON IN...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM REPORT #1401389 2/21/14 NOT CORRECTED #32-COLD HOLDING PREP LINE UNIT IMPROPERLY DRAINING.#35-OBSERVED RAW WOOD THROUGHOUT IN VARIOUS AREAS INCLUDING DOOR FRAMES,WALL BASES AND SHELVING INSTRUCTED TO SEAL ALL RAW WOOD.O...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.MUST PROVIDE FOOD GRADE STORAGE BAGS AND NOT GROCERY STORE CARRYOUT BAGS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT ALL MULTIUSE UTENSILS ON ALL SHELVING UNITS AND IN STORAGE BINS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE CARDBOARD FROM SURFACES UNDER GRILL.MUST REMOVE RUST FROM SOME LOWER SHELVES OF TABLES.MUST REPAIR OR REPLACE ALL WORN CUTTING BOARDS,MISSING AND LOOSE DOOR HANDLES ON MEN'S AND WOMEN'S TOILET ROOM DOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN MASSIVE AMOUNT OF GREASE AND FOOD DEBRI FROM ALL COOLERS,STOVE AND DEEP FRYERS INTERIOR AND EXTERIOR,DISH RACKS,PIPES OF COOKING EQUIPMENT,ALL SHELVING UNITS,ROLLING CARTS,KNIFE CADDY,TOP AND UNDER SIDES OF ALL PREP TABLES,SAW MACHINE,GRIL...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN PREP AND DISH WASHING AREAS,WALK IN COOLERS.MUST REPAIR BROKEN FLOORING AND TILES IN PREP AREA,DISH WASHING AREA,BOTH WALK IN COOLERS.MUST REPLACE ALL MISSING FLOOR DRAIN COVERS THROUGHOUT INCLUDING WAL...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES AND WALLS IN PREP AREA,DISH WASHING AREA.MUST CLEAN DEAD INSECT FROM LIGHT SHIELDS IN DISH WASHING AREA.MUST REMOVE GRAFITTI FROM WALLS IN MEN'S TOILET ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE DRIP PAN IN 3- DOOR GLASS REACH IN COOLER AT FRONT SERVICE COUNTER,LEAKY PIPE AT 3- COMPARTMENT SINK IN PREP AREA,MISSING FILTER AT HOOD IN PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE MASSIVE AMOUNT OF CLUTTER AND ARTICLES FROM FRONT SERVICE COUNTER AND WINDOW SILLS AND ALONG LEDGES BEHIND COOLERS,BAR AREA AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TOP PANEL OF REACH IN CHEST FREEZER WITH EXPOSED INSULATION AND UNABLE TO PROPERLY CLOSE. INSTRUCTED TO REPAIR/REPLACE CHEST FREEZER DOOR SO THAT IT IS IN GOOD REPAIR AND ABLE TO CLOSE PROPERLY. OBSERVED STAND UP FREEZER WITH WORN GASKETS AN...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED RAW WOOD THROUGHOUT IN VARIOUS AREAS INCLUDING DOOR FRAMES, WALL BASE, AND SHELVING. INSTRUCTED TO SEAL ALL RAW WOOD. OBSERVED EXCESSIVE DUST BUILDUP ON WALLS AND CEILINGS THROUGHOUT. INSTRUCTED TO CLEAN AND MAINTAIN ALL WALLS AND CEILINGS I...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT SHIELDS NEEDED IN DISH WASHING, FOOD PREP AREA, AND BAR AREA. OBSERVED END CAPS NEEDED ON LIGHTS IN FOOD PREP AREA. INSTRUCTED TO SHIELD ALL LIGHTS IN DISH WASHING, FOOD PREP AND BAR AREA AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED HANDSINK IN FOOD PREP AREA NOT INSTALLED AND MAINTAINED PROPERLY. PARTIALLY BLOCKED BY 1 BURNER STOVE. NEXT TO 3 COMPARTMENT SINK WITHOUT PROPER SPLASHGUARDS. INSTRUCTED TO INSTALL AND MAINTAIN EXPOSED HANDSINK TO BE FULLY ACCESSIBLE AT ALL ...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED EXCESSIVE ARTICLES IN BACK STORAGE ROOM. INSTRUCTED TO REMOVE OR CLEAN AND ORGANIZE BACK STORAGE ROOM

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED OVER 50 MOUSE DROPPINGS IN VARIOUS AREAS OF DISHWASHING AREA, FOOD PREP AREA, AND COOKING AREA. INSTRUCTED TO REMOVE MOUSE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS AND CONTACT PEST CONTROL SERVICE. FRONT AND SIDE DOORS NOT RODENTPROO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TOP PANEL OF REACH IN CHEST FREEZER WITH EXPOSED INSULATION AND UNABLE TO PROPERLY CLOSE. INSTRUCTED TO REPAIR/REPLACE CHEST FREEZER DOOR SO THAT IT IS IN GOOD REPAIR AND ABLE TO CLOSE PROPERLY. OBSERVED STAND UP FREEZER WITH WORN GASKETS AN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNCLEAN THROUGHOUT BEHIND AND UNDER LARGE EQUIPTMENT AND IN CORNERS. INSTRUCTED TO DETAIL CLEAN ALL FLOORS UNDER AND BEHIND LARGE EQIPTMENT AND IN CORNERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED RAW WOOD THROUGHOUT IN VARIOUS AREAS INCLUDING DOOR FRAMES, WALL BASE, AND SHELVING. INSTRUCTED TO SEAL ALL RAW WOOD. OBSERVED EXCESSIVE DUST BUILDUP ON WALLS AND CEILINGS THROUGHOUT. INSTRUCTED TO CLEAN AND MAINTAIN ALL WALLS AND CEILINGS I...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT SHIELDS IN NEEDED IN DISH WASHING, FOOD PREP AREA, AND BAR AREA. OBSERVED END CAPS NEEDED ON LIGHTS IN FOOD PREP AREA. INSTRUCTED TO SHIELD ALL LIGHTS IN DISH WASHING, FOOD PREP AND BAR AREA AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED HANDSINK IN FOOD PREP AREA NOT INSTALLED AND MAINTAINED PROPERLY. PARTIALLY BLOCKED BY 1 BURNER STOVE. NEXT TO 3 COMPARTMENT SINK WITHOUT PROPER SPLASHGUARDS. INSTRUCTED TO INSTALL AND MAINTAIN EXPOSED HANDSINK TO BE FULLY ACCESSIBLE AT ALL ...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED EXCESSIVE ARTICLES IN BACK STORAGE ROOM. INSTRUCTED TO REMOVE OR CLEAN AND ORGANIZE BACK STORAGE ROOM.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

THE KITCHEN KNIFE HOLDER AND UTENSIL BUCKET IS GREASY; WASH , RINSE AND SANITIZE THE KNIVES, HOLDERS AND UTENSILS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE DISH MACHINE FRAMING AND EQUIPMENT LEGS AND CASTERS ARE GREASY; WASH, RINSE AND SANITIZE IN DETAIL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE WALK IN COOLER COIL AND FREEZER IS FULL OF FROST, DEFROST THE UNITS. THE WALK IN COOLER WALLS AND CEILINGS ARE DIRTY; WASH, RINSE AND SANITIZE THE INTERIORS IN DETAIL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FLOORS ARE GREASY, DEGREASE AND CLEAN THE FLOORS FROM CORNER TO CORNER. THE FLOOR TILES ARE DAMAGED AROUND THE DISH ROOM DRAIN, REPAIR THE FLOOR SO IT IS EASY TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE CEILING IN THE KITCHEN IS GREASY AND DIRTY LOOKING, CLEAN THE CEILING SO IT IS LIGHT COLORED AND CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

THE CENTER KITCHEN LIGHT SHIELD IS GREASY, CLEAN THE SHIELD.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE COOKED FOODS IN WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN INTERIOR PANEL OF ICE MACHINE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN FAN GUARD COVERS IN WALK-IN UNITS TO REMOVE DUST. CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT IN KITCHEN WHERE NEEDED AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE STAINED CEILING TILES IN REAR DISHWASHING AREA. REPLACE MISSING WALL TILES UNDER PREP TABLE IN KITCHEN. CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED. REMOVE DUST FROM VENT FANS IN BOTH WASHROOMS. REATTACH METAL PLATE ON BACK...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

SOME LIGHT SHIELDS IN KITCHEN ARE WITHOUT END CAPS; PROVIDE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

ALL WASHROOM DOORS MUST BE SELF-CLOSING; PROVIDE A SELF-CLOSING DEVICE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE & DATE COOKED FOODS IN WALK IN COOLER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON WOMEN'S TOILET ROOM DOOR.MUST REMOVE RUST FROM LID OF GREASE TRAP AT DISH M...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GREASE & FOOD DEBRI FROM SHELVING UNITS,PREP TABLES,WHEEL BASES OF EQUIPMENT,GRILL,GRILL TABLE,ICE MACHINE,FA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR THROUGHOUT.MUST GROUT FLOORS THROUGHOUT.MUST REPAIR OR REPLACE FLOOR TILES THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT,DAMAGED & MISSING WALL TILES IN DISH & PREP AREAS,MEN'S TOILET...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULB IN MEN'S TOILET ROOM.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.MUST REPLACE MISSING SELF CLOSING DEVICE ON TOILET ROOM DOOR WOMEN'S.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & ALONG...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #176925, DATED 3-31-10; VIOLATION...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES; FOUND LARGE CONTAINER WITH COOKED BEANS AT 48.7F AND ANOTHER LARGE CONTAINER WITH COOKED BEEF AT 51.2. MANAGER STATED, FOOD WAS C...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. EXPOSED HAND WASHING SINK NOT ACCESSIBLE FOR HAND WASHING; OBSERVED MULTI-USE UTENSILS IN SINK A...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE WALK IN COOLER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE DOOR HANDLES ON PREP REACH IN COOLER, AND REPLACE BROKEN GLASS DOOR FOR 2 DOORS COOLER IN KITCHEN. MUST...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, CHEST FREEZERS, BOTTOM PANELS OF PREP TABLES AND STEAM TABLE AND COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE MISSING AND BROKEN FLOOR TILES THRU-OUT DISH WASHING AREA, AND CLEAN FLOORS THRU-OUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED AND MISSING CEILING PANELS THRU-OUT PREMISES, REPAIR WALLS AT DISH WASHING ROOM AND SEAL OPENINGS WHERE NEEDED AT DISH WASHING ROOM AND STORAGE ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EXCESSIVE CLUTTER IN STORAGE ROOM, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWELS MUST BE PROPERLY STORED.