Nuts on Clark Popcorn

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOOR AROUND HOT WATER TANK AND GREASE TRAP. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED LARGE WHITE CONTAINER HOLDING KERNELS NOT LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INTERIOR DOOR OF COLD HOLD UNIT TO HAVE BUILD UP OF RESIDUE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. OBSERVED CONTAINER HOLDING POPCORN KERNELS WITH EXCESSIVE RESIDE ON EXTERIOR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOORS UNDER SHELVING AND EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

NO LABELS ON WORKING CONTAINERS USED FOR CLEANERS AND SANIZERS (STORING POISONOUS AND TOXIC MATERIAL) PIC UNAWARE OF OF COMMON NAME OF THE MATERIAL IN CONTAINERS. ALL DISCARDED AT THIS TIME. INSTD TO HAVE ALL WORKING CONTAINERS CLEARLY AND INDIVIDALL...

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOOD, BUTTER AT IMPROPER COLD HOLDING TEMPERATURES OF 58.9F. BUTTER CONTAINS CREAM AS AN INGREDIENT AND REQUIRES REFRIGERATION AS STATED ON LABEL. BUTTER DISCARDED AND DENATURED AT THIS TIME. ALL COLD TCS FOODS MUST BE HELD AT OR BELOW 4...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURE OF 60.1F. INSTD TO HAVE ALL REFRIGERATION AT 41F OR BELOW AT ALL TIMES. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL REINSPECTION BY CDPH. CITATION ISSUED 7-38-005 PRI...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

SOAP DISPENSER IN NEED OF REPLACING. HAVING SOME DIFFICULTY OBTAINING SOAP. INSTRUCTED TO REPLACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP IN MOP CLOSET AND STORAGE CLOSET. INSTRUCTED TO CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE SAME. PRIORITY FOUNDATION VIOLATION 7-38-012A

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE SAME. PRIORITY FOUNDATION VIOLATION 7-38-005

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

CLEAN IN PLACE EQUIPMENT (CIP) (2 STATIONARY POPCORN KETTLES/MAKERS) ON SITE. INSTD TO PROVIDE WRITTEN PROCEDURE FOR CLEANING/SANITIZING OF SAID EQUIPMENT