Nyfc Seafood & Grill
Passed most recently but 1 prior failure on record
2021-02-01 Pass Canvass 5 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED SOME FOOD ITEMS INSIDE THE REACH IN FREEZER NOT PROPERLY STORED. INSTRUCTED MANAGER TO PROPERLY STORE FOOD ITEMS IN FOOD GRADE STORAGE CONTAINERS.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST CLEAN ALL WASH ROOM FIXTURE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING AROUND COOKING EQUIPMENT AND INSIDE THE WALK IN COOLER AND FREEZERS TO REMOVE SPILLS AND/OR DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING CEILING TILES IN THE REAR PREP/DISH WASHING AREA. MUST PROVIDE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED 1 EMPLOYEE WITHOUT HIS FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.
2020-01-30 Pass w/ Conditions Canvass Re-Inspection 12 ▾
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF CONSUMING RAW AND UNDERCOOKED FOODS ON NEW BREAKFAST MENUS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
WIPING CLOTHS: PROPERLY USED & STORED
Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Violation Codes: 4-501.11 Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.OBSERVED A PERSONAL FAN CONNECTED TO MOTOR OF COMPRESSOR USED FOR COOLING INSIDE OF WALK IN COOLER.MUST INSTALL THE PROPER DESIGNED COOLING FAN INSIDE OF...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE CARD BOARD AND FOIL FROM SHELVING UNITS INSIDE OF GLASS REACH IN COOLER AND REAR STORAGE SHELVING UNITS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Violation Codes: 4-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM MICROWAVE
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON PERSONAL FAN ATTACHED TO COMPRESSOR UNIT IN WALK IN COOLER,ROLLING CART,INTERIOR AND EXTERIOR OF FRYER CABINETS,ALL SHELVING UNITS,PIPES OF COOKING EQUIPMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE HOLES IN WALLS ABOVE 3- COMPARTMENT SINK AND TOILET ROOM.HOLE IN FLOOR IN TOILET ROOM.MISSING WALL BASE UNDER 3- COMPARTMENT SINK AND IN LOBBY NEAR EXIT DOOR.DAMAGED FLOOR TILES NEA...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FLOOR ALONG WALL BASES THROUGHOUT PREP & DISH WASHING AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WINDOW SILLS IN LOBBY AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON HOOD AND FILTERS AT COOKING EQUIPMEN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE MISSING AND CRACKED LIGHT SHIELD IN REAR PREP/DISH WASHING AREA .BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT
2020-01-23 Fail Canvass CRITICAL 18 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND DRYING DEVICES AT FRONT PREP AREA AND TOILET ROOM HAND SINKS.PAPER TOWELS ARE NOW PROVIDED AT SINKS DURING INSPECTION.MUST MAINTAIN AT ALL TIMES.(COS)(PRIORITY FOUNDATION-CONSOLIDATED VIOLATION)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO SOAP AT FRONT PREP AREA AND TOILET ROOM HAND SINKS .SOAP WAS PROVIDED DURING INSPECTION.MUST MAINTAIN AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030 (C)
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF CONSUMING RAW AND UNDERCOOKED FOODS ON NEW BREAKFAST MENUS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT MULITUSE UTENSILS ON DISH STORAGE SHELVES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST CLEAN DEBRIS BUILD UP FROM MICROWAVE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.OBSERVED A PERSONAL FAN CONNECTED TO MOTOR OF COMPRESSOR USED FOR COOLING INSIDE OF WALK IN COOLER.MUST INSTALL THE PROPER DESIGNED COOLING FAN INSIDE OF WALK IN COOLER AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REMOVE CARD BOARD AND FOIL FROM SHELVING UNITS INSIDE OF GLASS REACH IN COOLER AND REAR STORAGE SHELVING UNITS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP ON PERSONAL FAN ATTACHED TO COMPRESSOR UNIT IN WALK IN COOLER,ROLLING CART,INTERIOR AND EXTERIOR OF FRYER CABINETS,ALL SHELVING UNITS,PIPES OF COOKING EQUIPMENT.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE GARBAGE DUMPSTER AREA NOT MAINTAINED.OBSERVED LIDS BROKEN ON DUMPSTER AND TRASH ABOVE RIM.MUST REPAIR OR REPLACE LIDS TO BE TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE HOLES IN WALLS ABOVE 3- COMPARTMENT SINK AND TOILET ROOM.HOLE IN FLOOR IN TOILET ROOM.MISSING WALL BASE UNDER 3- COMPARTMENT SINK AND IN LOBBY NEAR EXIT DOOR.DAMAGED FLOOR TILES NEAR EXIT DOOR IN LOBBY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST SCRAPE AND PAINT PEELING PAINT ON WINDOW SILLS IN LOBBY AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP ON FLOOR ALONG WALL BASES THROUGHOUT PREP & DISH WASHING AREAS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPAIR OR REPLACE MISSING AND CRACKED LIGHT SHIELD IN REAR PREP/DISH WASHING AREA .BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN DEBRIS BUILD UP ON HOOD AND FILTERS AT COOKING EQUIPMENT.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC TO VIEW.A NEW SUMMARY WILL BE POSTED AT THIS TIME.(PRIORITY FOUNDATION 7-42-010(B)
2019-07-18 Pass License CRITICAL 6 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO SPLASH GUARD ON THE HAND WASHING SINK LOCATED IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED CUTTING BOARD STAINED OF DEBRIS. INSTRUCTED TO REPLACE OR CLEAN AND MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NO BACK FLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED HAND WASHING SINK IN THE FRONT PREP AREA DRAINING SLOW. INSTRUCTED TO REPAIR AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A LEAK FROM THE CEILING IN THE FRONT PREP AREA IN FRONT OF 2 DOOR REFRIGERATOR. INSTRUCTED TO REPAIR AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS AND MAINTAIN
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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