OCT 3
2022
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
OASIS FRESH FOOD INC..
BEAT. 18/100
500 W DIVERSEY PKWY · LINCOLN PARK, CHICAGO
Last inspected October 3, 2022 · passed
Failed 4 of 9 inspections. 16 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
9
2 passed · 3 w/ conditions · 4 failed
VIOLATIONS
53
includes 16 critical
RECORDS COVER
3 YEARS
since Jun 2019
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.12 BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS MUST REFINISH OR REPLACE WITH SAID CUTTING BOARDS
ALLERGEN TRAINING AS REQUIRED
2-102.13 ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
AUG 312022FAILED9 violations2 CRITICALDETAILS
AUG 31
2022
FAILED
9 violations2 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON SITE FOR THE PRESENT MANAGER ON DUTY.TCS FOOD IS PREPARED AND SERVED(CHICKEN, HUMMUS, ETC). INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14: MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.12: CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS, MUST REFINISH OR REPLACE SAID CUTTING BOARDS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13: PREP TABLES AND ELECTRICAL BURNERS NEED TO BE CLEAN AND MAINTAINED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE, INSTRUCTED TO OBTAIN THEM.
ALLERGEN TRAINING AS REQUIRED
2-102.13 NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM8-22-2022,REPORT#2562542 #10) 5-204.11: 5-204.11: OBSERVED ADDITIONAL FOOD PREP AREA INSTALLED ON REAR PREP. MUST INSTALL ADDITIONAL HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030 (C) CITATION ISSUED PRIORITY VIOLATION:7-42-090,CITATION ISSUED NO SINK INSTALLED AT PRESENT TIME.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
PREVIOUS SUMMARY INSPECTION REPORT FROM 8-22-22, REPORT# 2562542. NOT POSTED CONSPICUOUS TO CONSUMERS AS REQUIRED. PRIORITY FOUNDATION: 7-42-010(B). NEW SUMMARY REPORT GIVEN AND POSTED.
AUG 222022FAILED8 violations3 CRITICALDETAILS
AUG 22
2022
FAILED
8 violations3 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO SOAP IS PROVIDED AT THE HANDWASHING SINK IN THE REAR PREP AREA, NOT INSIDE THE STAFF WASHROOM. INSTRUCTED TO PROVIDE FOR PROPER HAND WASHING. UPON MY REQUEST MANAGER PROVIDED SOAP IN BOTH LOCATIONS. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO PAPER TOWELS ARE PROVIDED AT THE HANDWASHING SINK IN THE REAR PREP AREA. UPON MY REQUEST PAPER TOWEL WAS PROVIDED. PRIORITY FOUNDATION VIOLATION:7-38-030(C) "CONSOLIDATED WITH ABOVE CITATION"
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-204.11: OBSERVED ADDITIONAL FOOD PREP AREA INSTALLED ON REAR PREP. MUST INSTALL ADDITIONAL HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030 (C) CITATION ISSUED
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS, MUST REFINISH OR REPLACE SAID CUTTING BOARDS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
PREP TABLES AND ELECTRICAL BURNERS NEED TO BE CLEAN AND MAINTAINED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE, INSTRUCTED TO OBTAIN THEM.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
NOV 222021PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
NOV 22
2021
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED ADDITIONAL FOOD PREP AREA INSTALLED OFF OF REAR PREP. MUST INSTALL ADDITIONAL HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030 (C) NO CITATION ISSUED
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED PREP SINK IN REAR SLOW DRAINING. MUST REPAIR AND MAINTAIN SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED NEW PREP AREA INSTALLED WITH DRYWALL. THE WALLS OF THE FOOD PREP AREA NEED TO BE NON-POROUS SMOOTH AND EASILY CLEANABLE.
DEC 152020PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
DEC 15
2020
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-010.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DIRTY CUTTING BOARDS WITH DARK STAINS AND DEEP GROOVES AT FRONT PREP LINE. MUST DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLAT CARD BOARD ON FLOORS IN REAR DISH WASHING AREA USED AS FLOOR MATS. MUST REMOVE.
show all 9 inspections →
JAN 222020PASSED1 violationDETAILS
JAN 22
2020
PASSED
1 violationDETAILS
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE AND KEEP IT ON SITE.
JAN 162020FAILED15 violations5 CRITICALDETAILS
JAN 16
2020
FAILED
15 violations5 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION VIOLATION: 7-38-012, CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
HANDWASHING SINK AT REAR PREP/DISHROOM AREA NOT ACCESSIBLE TO HAND WASHING DUE TO BACKFLOW PREVENTION DEVICE/FAUCET HEAVILY LEAKING WHEN WATER IS TURNED ON TO WASHHANDS. UNABLE TO USE SAID SINK( WATER GOES RAPIDLY ON TOP THE PREP TABLE AND FLOOR).MUST REPAIR MENTIONED ISSUE. TEMPORARILY USE FRONT HANDWASHING SINK,LEAVE DOOR OPEN (REAR AREA/FRONT AREA ENTRANCE ) PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED
PROPER HOT HOLDING TEMPERATURES
FOUND 3 POUND OF COOKED FALAFEL(TCS FOOD) STORED AT STEAM TABLE AT TEMP OF 120.9F. HOT FOOD FOR HOLDING MUST MAINTAIN TEMP OF 135F AND ABOVE.UPON MY REQUEST FOOD DISCARDED POUND 3,VALUE 10 PRIORITY VIOLATION:7-38-005,CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
3-501.17 OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS(HUMMUS,ETC). PRIORITY FOUNDATION VIOLATION:7-38-005.NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOODS(CAKES/SWEETS) INSIDE THE DISPLAY COOLER FOR RETAIL FOOD NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005.NO CITATION ISSUED
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14 A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
PIPES BEHIND THE COOKING EQUIPMENT WITH GRIMES AND FOOD,CLEAN AND MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-202.11(A) OBSERVED THE FLUSHING MECHANISM FOR THE ONLY TOILET ON PREMISES IS BROKEN AND NOT MAINTAINED. EMPLOYEES MUST OPEN TANK AND USE A TOOL TO FLUSH TOILET. MUST REPAIR TO BE ABLE TO FLUSH TOILET USING HANDLE PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO COVER FOR RECEPTACLE INSIDE THE WASHROOM, INSTRUCTED TO PROVIDE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
DEBRIS ON FLOOR BEHIND COOKING EQUIPMENT AND REAR AREA,CLEAN AND MAINTAIN
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE AND KEEP IT ON SITE.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 6-7-2019,REPORT #2291097 #51) 4-301.16 OBSERVED NO DUMP SINK AT FRONT KITCHEN/PREP LINE AREA. INSTRUCTED MANAGER TO INSTALL A MINIMUM OF 1 DUMP SINK AT SAID AREAS FOR DISPOSAL OF LIQUID WASTE, ICE, ETC. AT SAID LOCATIONS. MAINTAIN AT ALL TIMES. TODAY OBSERVED SINK INSTALLED HOWEVER NO WATER HANDLE TO BE ABLE TO USE SINK(NOT OPERABLE) #51)5-204.12 UNABLE TO IDENTIFY BACK FLOW PREVENTER/VACUUM BREAKER DEVICE ON MOP SINK IN MOP CLOSET ON NORTH EAST SIDE OF BUILDING. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL. MAINTAIN AT ALL TIMES. #58)2-102.13 OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED.
JUN 282019PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
JUN 28
2019
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO IDENTIFY BACK FLOW PREVENTER/VACUUM BREAKER DEVICE ON MOP SINK IN MOP CLOSET ON NORTH EAST SIDE OF BUILDING. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL. MAINTAIN AT ALL TIMES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO DUMP SINK AT FRONT KITCHEN/PREP LINE AREA. INSTRUCTED MANAGER TO INSTALL A MINIMUM OF 1 DUMP SINK AT SAID AREAS FOR DISPOSAL OF LIQUID WASTE, ICE, ETC. AT SAID LOCATIONS. MAINTAIN AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
JUN 72019FAILED7 violations2 CRITICALDETAILS
JUN 7
2019
FAILED
7 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD SHIELD AT FRONT PREP COUNTER AREA NOT TALL ENOUGH TO PROTECT FOOD AT PREP AREA FROM CONTAMINATION. INSTRUCTED MANAGER TO INSTALL TALLER SHIELD AT FRONT PREP COUNTER TO PROTECT FOOD FROM CONTAMINATION. PRIORITY VIOLATION # 7-38-005 NO CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO DUMP SINK AT FRONT KITCHEN/PREP LINE AREA. INSTRUCTED MANAGER TO INSTALL A MINIMUM OF 1 DUMP SINK AT SAID AREAS FOR DISPOSAL OF LIQUID WASTE, ICE, ETC. AT SAID LOCATIONS. MAINTAIN AT ALL TIMES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO IDENTIFY BACK FLOW PREVENTER/VACUUM BREAKER DEVICE ON MOP SINK IN MOP CLOSET ON NORTH EAST SIDE OF BUILDING. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL. MAINTAIN AT ALL TIMES.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR DISPOSAL OF SANITARY ITEMS IN EMPLOYEE RESTROOM ON SITE. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR DISPOSAL OF SANITARY ITEMS IN ADDITION TO ROOM TRASH CAN RECEPTACLE IN SAID AREAS. MAINTAIN AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →