YAK-ZIES BAR AND GRILL.

NOTED WORN GASKETS AT HOT LINE FOOD PREP COOLER DOORS.INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE GASKETS

NOTED HOT LINE FOOD PREP COOLER UNABLE TO HOLD COLD FOODS AT 40F AND BELOW.TEMPERATURES OF FOOD IN COOLER RANGE FROM 48F-50F.TAGGED COOLER. CRITICAL VIOLATION 7-38-005(A)

NOTED THESE FOODS AT INADEQUATE COLD TEMPERTURES AT HOT LINE FOOD PREP COOLER.THEY ARE CHICKEN AT 50F,BLUE CHEESE DRESSING 49F AND CEASAR DRESSING 48F.TOTAL AMMOUNT OF FOOD VOLUNTARILY DISTROYED 12LBS/$50.00 CRITICAL VIOLATION7-38-005(A)

NOTED WORN GASKETS AT HOT LINE FOOD PREP COOLER DOORS.INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE GASKETS.

NOTED RANGE GREASY IN KITCHEN AT HOT LINE.INSTRUCTED MANAGEMENT TO REMOVE GREASE,CLEAN AND MAINTAIN.

NOTED LIGHT SHIELD NOT FITTING PROPERLY OVER HOT LINE AREA IN THE KITCHEN.INSTRUCTED MANAGEMENT TO PROPERLY INSTALL LIGHT SHIELD.

OBSERVED IMPROPER TEMPERATURE OF PIZZA PREP COOLER AT 47.1F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT .ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)

OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF ABOVE MENTIONED PIZZA PREP COOLER SUCH AS 2LBS. PIZZA SAUCE 46.8F,1LB. PASTA SALAD 45.8F,.5LBS. PEPPERONI 46.7F,2LBS. GRILLED CHICKEN BREAST 45.2F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.6LBS. $19. (CRITICAL 7-38-005A)

OBSERVED LOW TEMPERATURE DISH MACHINE IN USE NOT PROPERLY SANITIZING.FINAL RINSE IS AT AT 0 P.P.M. AT THIS TIME.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST SANITIZE AT LEAST 50 PPM.INSTRUCTED TO SET UP 3- COMPARTMENT SINK TO WASH,RINSE AND SANITIZE MULTIUSE UTENSILS(CRITICAL 7-38-030)

MUST INVERT MULTIUSE UTENSILS ON LOWER SHELVES OF PREP TABLE IN PIZZA PREP AREA.

MUST PROVIDE FOOD GRADE STORAGE BAGS AND ELIMINATE PLASTIC GROCERY BAGS FOR FOOD STORAGE, MUST PROVIDE A SPLASH GUARD AT BOTH HAND SINKS IN BAR AREA.

MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINETS.

MUST CLEAN GREASE AND FOOD DEBRI FROM FILTER AND HOOD OF COOKING EQUIPMENT,DIRT BUILD UP ON WALLS AND CEILING IN BEER WALK IN COOLER.MUST REPAIR OR REPLACE LOOSE WALL PANEL IN BEER WALK IN COOLER,MISSING WALL TILES IN PIZZA PREP AREA,DAMAGED WALL NEAR BEER WALK IN COOLER.MUST SCRAPE AND PAINT PEELING PAINT AND HOLE IN WALL IN REAR DINING AREA.MUST ADJUST THRESHOLD AT GARBAGE AND PREP AREA DOOR.

MUST REPLACE CRACKED LIGHT SHIELD IN DISH WASHING AREA

MUST REPAIR OR REPLACE LEAKY FAUCET AT SPRAYER OF DISH MACHINE.

MUST PROVIDE HOOKS TO HANG WET MOPS.

LABEL THE BULK FOOD CONTAINERS WITH CHIPS,BREAD AND SUGAR).

MUST CLEAN IN DETAIL THE INTERIOR BOTTOM SHELVE OF THE REACH IN FREEZER(WITH FOOD CRUMBS/DEBRIS) AND MAINTAIN.

CLEANING EQUIPMENT(BROOMS,MOPS,ETC) STORED IN THE FRONT BY THE WALLS WITH ALL THE LICENSES. MUST STORED CLEANING EQUIPMENT BY THE MOP SINK AREA.

FOUND INTERIOR OF THE ICE MACHINE NOT MAINTAINED. INTERIOR PANEL OF THE ICE MACHINE WITH BLACK MOLDY LIKE SUBSTANCE ON THE FOUR CORNER OF THE SURFACES. CITATION ISSUED SERIOUS 7-38-005(A). OWNER/MANAGER CLEANED AND SANITIZED INTERIOR PANEL OF THE ICE MACHINE DURING INSPECTION,

ALL READY TO EAT FOOD INSIDE THE FOOD CONTAINERS INSIDE THE WALK IN COOLER AND REACH IN COOLER MUST BE LABELED AND DATED.

EXHAUST FAN INSIDE BOTH WASHROOMS WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.

BURNED OUT LIGHT BULB ON THE HOOD IN THE KITCHEN. MUST REPLACE.