O'Briens

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE LIGHT IN PREP AREA, LIGHT IS FLICKERING, INSTRUCTED TO REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DUST BUILD UP INSIDE LIGHT SHIELD COVERS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED HAMBURGER & STEAK ON MENU. BOTH ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING CERTIFICATE FOR ALL FOOD HANDLERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND LOOSE HOT WATER FAUCET HANDLE AT THE HAND SINK NEXT TO THE 3-COMP SINK.ALSO FOUND A SMALL LEAK AT PIPE UNDER THE 1ST (RIGHT HAND SIDE)COMPARTMENT OF THE 3-COMP SINK.MUST REPAIR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

FOUND ONE NEW FOOD PREP STAFF MEMBER WITHOUT THEIR IDHP FOOD HANDLER'S CERTIFICATE. MUST PROVIDE ALL FOOD PREP STAFF MEMBERS (NEW AND EXISTING EMPLOYEES) WITH THEIR IDPH FOOD HANDLER'S CERTIFICATES AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST FINISH ALL FLOORS IN THE FRONT PORTION OF THE FACILITY ROOMS WHICH WILL BE USED AS OFFICE SPACE AND STORAGE AREAS. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST FINISH ALL WALLS IN THE FRONT PORTION OF THE FACILITY ROOMS WHICH WILL BE USED AS OFFICE SPACE AND STORAGE AREAS. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.