O'Briens Restaurant

45 E Riverwalk South, Chicago, IL 60601 · Loop · Restaurant · Medium risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

One inspection on record — passed with conditions

Inspections

0 passed

Last Inspected

2016-10-05

Pass Rate

0 failures

Score

—

UNRATED

What You Should Know

⚠ Food Temperature issues found across 2 inspections

→ Limited data — only 1 inspection on record

Types of Issues Found

🌡

Food Temperature critical 2×

🧽

Sanitation minor 2×

📦

Food Storage & Handling serious 1×

Inspection History

2016-10-05 Pass w/ Conditions Canvass

CRITICAL 5 ▾

critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED THE PREP TOP COOLER HOLDING IMPROPER AMBIENT TEMPERATURE OF 54 DEGREES WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED TO STORE POTENTIALLY HAZARDOUS FOODS UNTIL THE TAG HAS BEEN REMO...

critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE IN THE PREP TOP COOLER: EGGS, 54 DEGREES, 1 LB; CUT FRESH TOMATOES, 51 DEGREES, 2.5 LBS; CHEESE, 53 DEGREES, 3 LBS; HUMMUS, 57 DEGREES, 4 LBS; CUT FRESH MELON, 54 DEGREE...

serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED FOOD NOT PROTECTED DURING PREPARATION. OBSERVED WHOLE PRODUCE (TOMATOES, LETTUCE, LEMONS, ORANGES, MELON) ON SITE STORED IN THE WALK IN COOLER. ALSO OBSERVED EMPLOYEE CUTTING LETTUCE AND TOMATOES IN THE COOK LINE DURING INSPECTION. FACILITY ...

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ICE ACCUMULATION ON THE CONDENSER UNIT INSIDE THE WALK IN COOLER. INSTRUCTED TO DEFROST THE UNIT.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED CARBOARD BEING USED AS FLOOR COVERING IN THE COOK LINE. INSTRUCTED TO REMOVE THE CARDBOARD AND MAINTAIN FLOORS TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.