Old Chicago Grill

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED PREPARED FOOD ITEMS INSIDE COOLER NOT PROPERLY LABELED. INSTRUCTED ON PROPERLY LABELING FOOD ITEMS WITH THE NAME, DATE AND TIME. ALSO STORE FOODS IN FOOD GRADE STORAGE CONTAINER, NOT ORIGINAL CAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE MEAT SLICER AND LARGE MIXER(BOWL) TO REMOVE FOOD RESIDUE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS INSIDE THE WALK IN COOLER AND FREEZER NEEDS CLEANING TO REMOVE SPILLS AND DEBRIS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE AND/OR ORGANIZE CLUTTER FROM AROUND THE MOP SINK AND REAR PREP AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

THE AMBIENT AIR TEMPERATURE OF THE WALK-IN COOLER IS 48.9F; INSTRUCTED TO FIX & MAINTAIN AT 40F OR BELOW.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

AN EXPOSED HANDSINK MUST BE INSTALLED AT THE DISHROOM AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEMENT CEILING AT THE DISHWASHING AREA MUST BE SEALED & MADE SMOOTH/EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

AN OVEN ABOVE 7.5-KILOWATTS (IN THE KITCHEN), MUST BE UNDER THE VENTILATION HOOD. BOTTOM LEFT PIPE UNDER THE 3-COMP SINK IS LEAKING, MUST FIX.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INTERNAL THERMOMETERS NEEDED IN MOST COOLERS, MUST PROVIDE.