SANITARY INSPECTION RECORD — CITY OF CHICAGO

OLD CHICAGO GRILL.

EAT. 77/100

22 W OHIO ST · OLD TOWN, CHICAGO

Last inspected September 24, 2013 · passed

2 of 3 inspections passed, with 2 critical violations on file.

THE NUMBERS

INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
9
includes 2 critical
RECORDS COVER
11 MONTHS
since Oct 2012

INSPECTION HISTORY

SEP 24
2013
PASSED
4 violations
DETAILS
MINORFood Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED PREPARED FOOD ITEMS INSIDE COOLER NOT PROPERLY LABELED. INSTRUCTED ON PROPERLY LABELING FOOD ITEMS WITH THE NAME, DATE AND TIME. ALSO STORE FOODS IN FOOD GRADE STORAGE CONTAINER, NOT ORIGINAL CAN.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE MEAT SLICER AND LARGE MIXER(BOWL) TO REMOVE FOOD RESIDUE.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS INSIDE THE WALK IN COOLER AND FREEZER NEEDS CLEANING TO REMOVE SPILLS AND DEBRIS.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE AND/OR ORGANIZE CLUTTER FROM AROUND THE MOP SINK AND REAR PREP AREA.

OCT 10
2012
PASSED
0 violations
OCT 4
2012
FAILED
5 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

THE AMBIENT AIR TEMPERATURE OF THE WALK-IN COOLER IS 48.9F; INSTRUCTED TO FIX & MAINTAIN AT 40F OR BELOW.

CRITICALOther
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

AN EXPOSED HANDSINK MUST BE INSTALLED AT THE DISHROOM AREA.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEMENT CEILING AT THE DISHWASHING AREA MUST BE SEALED & MADE SMOOTH/EASILY CLEANABLE.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

AN OVEN ABOVE 7.5-KILOWATTS (IN THE KITCHEN), MUST BE UNDER THE VENTILATION HOOD. BOTTOM LEFT PIPE UNDER THE 3-COMP SINK IS LEAKING, MUST FIX.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INTERNAL THERMOMETERS NEEDED IN MOST COOLERS, MUST PROVIDE.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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