PASS 2 violations
ICE BUILD UP INSIDE DOUBLE DOOR FREEZER, INSTRUCTED TO REMOVE AND MAINTAIN.
EMPLOYEES PERSONAL CLOTHINGS STORED ON DRY FOOD SHELF, INSTRUCTED TO STORE AWAY.
Chicago Health Dept
16 W OHIO ST · RIVER NORTH, CHICAGO
Last inspected 2014.
6 inspections on record since 2011 · Last inspected Sep 2014.
Last inspected Sep 2014. Records may not reflect current conditions.
ICE BUILD UP INSIDE DOUBLE DOOR FREEZER, INSTRUCTED TO REMOVE AND MAINTAIN.
EMPLOYEES PERSONAL CLOTHINGS STORED ON DRY FOOD SHELF, INSTRUCTED TO STORE AWAY.
FACILITY NOT MAINTAING PROPER COOLING TEMPERATURE. FOUND FRONT PREP COOLER AIR TEMPS AT 55.7F, COOLER IS USED FOR PERISHABLE STORAGE. INSTRUCTED MGR TO KEEP ALL COOLERS AT 40F OR LOWER, CRITICAL CITATION ISSUED 7-38-005(A). COOLER IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED.
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND 3 LBS OF COOKED EGGS PATTIES AT 55.4F, 1 LB OF CHICKEN AT 54.6F, FOOD ITEMS STORED IN SAID COOLER, INSTRUCTED MGR TO KEEP SUCH FOOD ITEMS STORED AT PROPER HOLDING TEMPS. CRITICAL CITATION ISSUED. 7-38-005 (A), FOOD DISCARDED VALUED AT $10.
ICE BUILD UP INSIDE DOUBLE DOOR FREEZER, INSTRUCTED TO REMOVE AND MAINTAIN.
EMPLOYEES PERSONAL CLOTHINGS STORED ON DRY FOOD SHELF, INSTRUCTED TO STORE AWAY.
FOUND REAR EXPOSED HAND SINK NOT FASTENED TO THE WALL PROPERLY.
FOUND MOPS AND BROOMS NOT STORED PROPERLY.
NO CERTIFIED MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN.
FRONT PREP COOLER THERMOMETER NOT VISIBLE, INSTRUCTED TO KEEP IN WARMEST PART OF COOLER, EASY TO MONITOR AREA.
SINK DRAINS IN REAR NEED DEATILED CLEANING-MUST MAINTAIN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
I-COMPARTMENT SINK IN REAR PREP AREA IS SLOW-DRAINING, MUST FIX & MAINTAIN. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED PHILLY STEAK MEAT AT 54F, CHICKEN STRIPS (PLAIN, BUFFALO, TERIYAKI) AT 48-51F, AND PULLED PORK AT 52F. MANAGEMENT VOLUNTARILY DISCARDED 30# OF FOOD WORTH $72. CRITICAL VIOLATION 7-38-005A.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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