critical Food Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED MULTIUSE UTENSILS BEING WASHED AND NOT PROPERLY SANITIZED BY FOOD HANDLERS (POT,BOWLS,SPOONS,TONGS)WITH A SMALL BUCKET OF SOAP WATER IN FAR RIGHT SINK BASIN OF 3- COMPARTMENT SINK,HOLDING UTENSILS UNDER RUNNING WATER ONLY.MUST SET UP SINK TO...
critical Employee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED INADEQUATE AND UNACCESSIBLE HAND WASHING FACILITIES FOR FOOD HANDLERS.OBSERVED HAND WASHING SINK IN DISH WASHING AREA WITH A BROOM LEANING ON IN FRONT OF SINK BASIN AND NO PAPER TOWELS AT HAND SINK IN PREP AREA.EMPLOYEE REMOVED BROOM AND PR...
serious Other
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW FROM PREVIOUS INSPECTION. A NEW SUMMARY WILL BE GIVEN TO POST AT THIS TIME.(SERIOUS 7-42-010B)
minor Food Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT MULTIUSE UTENSILS ON DISH RACK STORAGE SHELVES.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN FREEZER DOOR
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM ALL PREP COOLERS,PREP TABLES,ROLLING CARTS,EXTERIOR OF FOOD STORAGE CONTAINERS,FRYER CABINETS,WOK STATION,CUTTING BOARDS,WALK IN COOLER SHELVING UNITS.
minor Food Temperature
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN EXCESSIVE FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT,PREP AREA , DISH WASHING AREA ,WALK IN COOLER AND FREEZER,UNDER COLD & HOT HOLDING UNITS AND FLOOR DRAINS AND TROUT.MUST REMOVE STANDING WATER FROM FLOOR BE...
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN GREASE FROM WALL BEHIND COOKING EQUIPMENT AND DISH WASHING AREA.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE FROM PREMISES BOTH B.B.Q. GRILLS,CHARCOAL AND LIGHTER FLUID FROM REAR PREP AREA.
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.
minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROVIDE HOOKS TO HANG UP WET MOPS.MUST STORE WIPING CLOTHES IN A SANITIZING SOLUTION.
minor Other
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.