O'Leary'S Public House
Passed most recently but 6 prior failures on record
2026-03-03 Pass Canvass Re-Inspection ▾
No violations found.
2026-02-23 Fail Canvass 2 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BUILD UP OF BLACK SLIME IN INTERIOR OF ICE MACHINE LOCATED IN BASEMENT AND USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, DETAIL CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 7-38-005. C...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKETS ON INTERIOR OF 2 DOOR REAR PREP COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
2025-01-27 Pass Canvass CRITICAL 6 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE POSTED AT HANDWASHING SINK IN MEN'S WASHROOM USED BY FOOD EMPLOYEES. INSTRUCTED TO POST CLEARLY VISIBLE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HAN...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED DEAD WATER BUGS THROUGHOUT BASEMENT AND DEAD ROACHES ON FLOOR UNDERNEATH DISH MACHINE. INSTRUCTED TO REMOVE ALL DEAD WATER BUGS AND DEAD ROACHES IN FACILITY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUST ON SHELVING OF TWO DOOR REFRIGERATOR. INSTRUCTED TO REMOVE RUST FROM SHELVING OF TWO DOOR REFRIGERATOR AND MAINTAIN. NONFOOD CONTACT SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FAUCET OF THREE COMPARTMENT SINK IN DISHWASHING AREA IN REAR. INSTRUCTED TO REPAIR LEAKING FAUCET OF THREE COMPARTMENT SINK IN DISHWASHING AREA IN REAR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOOR AND ALONG BASES OF WALLS IN REAR DISHWASHING AREA/ STORAGE AREA UNDERNEATH SHELVING AND DISH MACHINE. OBSERVED DEBRIS ON FLOOR AND ALONG BASES OF WALL UNDERNEATH SHELVING UNITS THROUGHOUT BASEMENT. INSTRUCTED TO CLEAN FLOORS ...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DUSTY VENT COVER IN MEN'S WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
2024-01-18 Pass Canvass Re-Inspection CRITICAL 4 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15: OBSERVED OPENINGS AT BASE OF REAR EXIT DOOR ON LEFT AND RIGHT SIDES. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.112 OBSERVED DEAD WATER BUGS THROUGHOUT BASEMENT. INSTRUCTED TO REMOVE ALL DEAD WATER BUGS IN BASEMENT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-501.14: OBSERVED DUSTY VENT COVER IN MEN'S WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
2-102.13: OBSERVED EXPIRED ALLERGEN TRAINING FOR ONE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS.
2024-01-08 Fail Canvass CRITICAL 12 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 12:50PM. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIM...
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 12:50PM. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIM...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED LOW TEMPERATURE DISHMACHINE SANITIZING IMPROPERLY, 10PPM CHLORINE IN REAR. INSTRUCTED TO REPAIR AND MAINTAIN, SANITIZE ALL EQUIPMENT AND DISHES IN LOW TEMPERATURE DISHMACHINES WITH 50-100PPM CHLORINE SANITIZER. CORRECTED ON SITE LOW TEMPERAT...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED MENU WITH NO ASTERICK AND DISCLOSURE STATEMENT IDENTIFYING WHICH ANIMAL DERIVED FOODS ARE COOKED TO ORDER(HAMBURGERS). INSTRUCTED TO ADD ASTERICK AND DISCLOSURE STATEMENT IDENTIFYING ALL ANIMAL DERIVED FOODS WHICH ARE COOKED TO ORDER TO MENU...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OPENINGS AT BASE OF REAR EXIT DOOR ON LEFT AND RIGHT SIDES. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED DEAD WATER BUGS THROUGHOUT BASEMENT. INSTRUCTED TO REMOVE ALL DEAD WATER BUGS IN BASEMENT.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUST ON SHELVES IN TWO DOOR REFRIGERATOR IN KITCHEN. INSTRUCTED TO REMOVE RUST FROM SHELVES IN TWO DOOR REFRIGERATOR. NONFOOD CONTACT SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS AND BUILDUP ON INTERIOR OF CONTAINER USED TO STORE LIDS ABOVE THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN CONTAINER USED TO STORE LIDS ABOVE THREE COMPARTMENT SINK AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BLACK BUILDUP ON WALL BEHIND AND BELOW DISH MACHINE. INSTRUCTED TO CLEAN WALL BEHIND AND BELOW DISH MACHINE AND MAINTAIN. OBSERVED DEBRIS ALONG WALL, IN CORNERS AND ON FLOOR IN BAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DUSTY VENT COVER IN MEN'S WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED EXPIRED ALLERGEN TRAINING FOR ONE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT #2569167 DATED 01/04/2023 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. BOXES OF DRINKS AND SINGLE USE ARTICLES ARE STORED IN THE FLOOR IN THE...
2023-01-04 Pass w/ Conditions Canvass CRITICAL 11 ▾
HANDS CLEAN & PROPERLY WASHED
FOOD EMPLOYEE SWITCHED FROM PREPARING RAW CHICKEN TO READY-TO-EAT FOODS (TOASTED SANDWICH BREAD) WITHOUT WASHING HANDS AND CHANGING GLOVES BETWEEN TASKS. FOOD EMPLOYEE MUST PRACTIVE GOOD HYGIENE BY PROPERLY WASHING HANDS WHEN CHANGING TASKS. DISCUSSE...
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
FOOD EMPLOYEE USED BARE HANDS TO HANDLE READY TO EAT FOODS SUCH AS TOASTED BREAD FOR SANDWICHES. FOOD EMPLOYEES SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS/TONGS, DISPENSING EQUIPMENT OR SINGLE USE GLOVES WHEN HANDLING READY TO EAT FOOD...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.
THERMOMETERS PROVIDED & ACCURATE
THERMOMETERS IS NOT PROVIDED IN STAND UP COOLERS. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED DEAD ROACHES ON FLOOR SCATTERED THROUGHOUT BASEMENT AND TWO DEAD ROACHES FOUND NEAR DISH ROOM. THE PREMISES SHALL BE MAINTAINED FREE OF INSECTS, RODENTS, AND OTHER PESTS. FACILITY MUST ELIMINATE DEAD ROACHES USING PROPER PEST CONTROL PROCESS...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
LINEN RAGS USED TO COVER FOODS IN THE STAND-UP COOLER. FACILITY MUST REMOVE LINEN RAGS FROM FOOD ITEMS FOR CONTAMINATION PURPOSES.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
BOXES OF DRINKS AND SINGLE USE ARTICLES ARE STORED IN THE FLOOR IN THE BASEMENT. FACILITY MUST ELEVATE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.
WIPING CLOTHS: PROPERLY USED & STORED
IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP-SURFACE IN KTICHEN. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT ...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT FOUND ON ICE MACHINE. FACILITY MUST PROVIDE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
THE WOMENS RESTROOM DOES NOT HAVE A TIGHT-FITTING AND SELF-CLOSING DOOR. ALL TOILET ROOMS LOCATED WITHIN A FOOD ESTABLISHMENT MUST BE ENCLOSED WITH A TIGHT-FITTING AND SELF-CLOSING DOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN BASEMENT. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
2022-01-04 Pass Canvass CRITICAL 8 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED ICE BINS WITH NO COVERS. INSTRUCTED TO CORRECT.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKET INSIDE FRONT COOLER NEXT TOO HOT HOLDING UNIT. INSTRUCTED TO REPAIR OR REPLACE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO SINK STOPPERS IN FOR THREE COMPARTMENT SINK IN DISH AREA. INSTRUCTED TO PROVIDE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED SLOW DRAINAGE AT HANDWASHING SINK AT BAR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED NO GREASE TRAP AT 3 COMPARTMENT SINK AND REAR DISH AREA. INSTRUCTED TO IN STORE ACCORDING TO ALL LAW AND RULES REGULATIONS.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED TRASH RECEPTACLE INSIDE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED ONE BURNT OUT BULB IN THE BASEMENT. INSTRUCTED TO FIX
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO ALL EMPLOYEE HOLDING CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE TO COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORD OF ON SITE AT ALL TIMES.
2020-02-04 Pass w/ Conditions Canvass CRITICAL 3 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT HEALTH POLICY TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKETS ON 2 PREP COOLERS LOCATED IN KITCHEN PREP AREA NEXT TO BAR ON FIRST FLOOR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS IN REAR KITCHEN PREP AREA LOCATED ON FIRST FLOOR NEXT TO BAR WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
2019-04-04 Pass w/ Conditions Canvass CRITICAL 5 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO CONSUMER ADVISORY WITH DISCLAIMER PROVIDED ON MENU, INSTRUCTED TO PROVIDE. NO CITATION ISSUED.
IN-USE UTENSILS: PROPERLY STORED
KNIVES AND ICE SCOOP STORED IN STANDING WATER, INSTRUCTED TO KEEP IN A CLEAN DRY CONTAINER OR SURFACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MISSING LIDS ON ICE BINS AT BAR, INSTRUCTED TO INSTALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
DIVIDERS AT 3-COMP SINK SEALED WITH SILICON CAULKING, INSTRUCTED TO USE METAL SOLDERING OR REPLACE.
2018-05-17 Pass Recent Inspection ▾
No violations found.
2018-05-15 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FLEXIBLE CAULK MATERIAL BEING USED TO SEAL METAL DIVIDERS OF 1ST FLOOR KITCHEN 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE CAULKING SO DIVIDERS ARE SEALED BY SOLDERING METHOD. OBSERVED RAW WOOD SHELVING IN BASEMENT LIQUOR STORAGE AREA. INSTRUC...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAK AT WASTE PIPING UNDER 1ST FLOOR KITCHEN 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.
FOOD HANDLER REQUIREMENTS MET
OBSERVED MULTIPLE EXPIRED FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED THAT ALL FOOD HANDLERS MUST MAINTAIN CURRENT FOOD HANDLER CERTIFICATION AND KEEP DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.
2018-05-08 Fail Canvass CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROX. 7 RODENT DROPPINGS ON FLOOR IN BASEMENT, IN STORAGE ROOM NEAREST WELLS STREET SIDE OF FACILITY. INSTRUCTED TO ELIMINATE RODENT ACTIVITY AND CLEAN DROPPINGS FROM AFFECTED AREAS. SERIOUS VIOLATION: 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FLEXIBLE CAULK MATERIAL BEING USED TO SEAL METAL DIVIDERS OF 1ST FLOOR KITCHEN 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE CAULKING SO DIVIDERS ARE SEALED BY SOLDERING METHOD. OBSERVED RAW WOOD SHELVING IN BASEMENT LIQUOR STORAGE AREA. INSTRUC...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAK AT WASTE PIPING UNDER 1ST FLOOR KITCHEN 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.
FOOD HANDLER REQUIREMENTS MET
OBSERVED MULTIPLE EXPIRED FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED THAT ALL FOOD HANDLERS MUST MAINTAIN CURRENT FOOD HANDLER CERTIFICATION AND KEEP DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.
2017-03-23 Pass Canvass 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND FLOUR AND SPICES IN A 3 PLASTIC DRAWER CASE LOCATED ACROSS FROM THE DISH MACHINE NOT IN IT'S ORIGINAL CONTAINER AND NOT PROPERLY LABELED.All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND REAR EXIT DOOR LOWER RIGHT HAND CORNER VERY RUSTED AND IN POOR REPAIR.MUST PROVIDE. ALL SURFACES MUST SMOOTH AND EASILY CLEANABLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND DEBRI IN ALL BASEMENT FLOOR CORNERS AND AT THE BAR UNDER THE 3-COMP SINKS.MUST CLEAN AND REMOVE DUST AND ALL DEBRI.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND A SPLASH GUARD AT THE BAR HAND SINK IN POOR REPAIR. MUST PROVIDE A SPLASH GUARD WHICH IS MORE DURABLE AND MUST BE MAINTAINED.
2016-05-16 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO SPLASHGUARD AT THE BAR EXPOSED HANDSINK.INSTRUCTED TO PROVIDE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MECHANICAL VENTILATION INSIDE THE WOMENS TOILET ROOM NOT WORKING.INSTRUCTED TO REPAIR/REPLACE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
NO HAIR RESTRAINT FOR COOK.INSTRUCTED TO PROVIDE HAIR RESTRAINT WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.
2016-05-05 Fail Canvass 5 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCES THROUGHOUT INTERIOR WATER COMPONENTS OF THE ICE MACHINE AND RUST ON INTERIOR WALLS OF ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINES, REMOVE I...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO SPLASHGUARD AT THE BAR EXPOSED HANDSINK.INSTRUCTED TO PROVIDE AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NO LIGHT SHIELDS ABOVE THE DISHWASH 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE LIGHT SHIELDS/END CAPS OR SHATTER-PROOF LIGHT BULBS AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO SINK STOPPERS FOR THE DISHWASH 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE 3 ADEQUATE SINK STOPPERS AND MAINTAIN. MECHANICAL VENTILATION INSIDE THE WOMENS TOILET ROOM NOT WORKING.INSTRUCTED TO REPAIR/REPLACE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
NO HAIR RESTRAINT FOR COOK.INSTRUCTED TO PROVIDE HAIR RESTRAINT WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.
2015-05-05 Pass Canvass Re-Inspection 1 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED NO HAND WASH SINK AT THE FRONT BAR. INSTRUCTED TO INSTALL A HAND WASH SINK AT THE BAR.
2015-04-28 Fail Canvass CRITICAL 6 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
NOTED TEMPERATURES OF 2 DOOR REFRIGERATION UNIT AT THE REAR FOOD PREP AREA TO BE IMPROPER AT 50.2F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURES OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE 2 DOOR REFRIGERATION UNIT TO BE IMPROPER:- RICE 48.6F, CHICKEN 45.1F,HOT DOGS 48.0F, CHEESE 45.6F, LIQUID EGGS 45.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF ...
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
NOTED WATER RUNNING BETWEEN THE DIVIDERS AT THE 3 COMPARTMENT SINK WHEN WATER IS OPENED.INSTRUCTED TO SEAL THE DIVIDERS TO PREVENT WATER FROM GOING THROUGH. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED A SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS AT THE BASEMENT DRY STORAGE AREA AT ROOM WITH LIQUID SPILLS AND AROUND SODA DISPENSING SYRUPS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED NO HAND WASH SINK AT THE FRONT BAR. INSTRUCTED TO INSTALL A HAND WASH SINK AT THE BAR.
2014-08-08 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED RUSTY SHELVES AT BOTTOM OF FOOD PREP COUNTER ON FIRST FLOOR BY DISH WASHER AND AT BASEMENT DRY STORAGE AREA. INSTRUCTED TI CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN MEAT SLICER AT THE PREP TABLE BY THE DISH WASHER AND MAINTAIN. MUST ALSO DETAIL CLEAN ALL SODA GUN HOLDERS AT THE BAR WITH GRAYISH SLIM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BAR AND THE SYRUP DISPENSER COUNTER AT THE BASEMENT DRY STORAGE AREA.
2013-10-09 Pass Canvass CRITICAL 2 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
FOUND LOW-TEMP DISH WASHING MACHINE NOT PROPERLY SANITIZING 0PPM WAS TAKEN AT THIS TIME, NO DISH WERE BEING WAS OR WAITING TO WASHED AT THIS TIME OF INSPECTION. NO CITATION ISSUED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN THE BASEMENT NEED CLEANING TO REMOVE DEBRIS.
2012-11-26 Pass Canvass Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
REFER TO PREVIOUS REPORT FOR DESCRIPTION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REFER TO PREVIOUS FOR DESCRIPTION.
2012-11-19 Fail Canvass CRITICAL 16 ▾
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
CONTAMINATED FOOD FOUND IN KITCHEN, FOUND DEAD COCKROACH MIXED WITH FLOUR IN 4 INCH PAN AT PREP TABLE, ALSO FOUND LIVE ONE INSIDE TAKE OUT DISPOSABLE FOOD CONTAINER. INSTRUCTED MGR TO KEEP ALL FOOD ITEMS AND CONTAINERS FREE FROM ANY INSECTS AND FOO...
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND PREP COOLER AIR TEMP AT 55.4F WHERE PERISHABLES ARE STORED. INSTRUCTED MGR TO KEEP ALL COOLERS AT 40F OR LOWER. COOLER TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE CDPH FOR TAG REMOVAL REQUEST.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPS. 4LBS OF SLICED DELI MEAT AT 55.3F, 3LBS OF TUNA SALAD AT 49.6F ITEMS STORED IN SAID PREP COOLER FOR THE PAST 2 DAYS" PER MANAGER". INSTRUCTED TO KEEP ALL PERISHABLES STORED AT PROPER TEMPERA...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND ABOUT 12 LIVE COCKROACHES IN KITCHEN NESTING INSIDE WALL CREVICES. INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS. PEST CONTROL SERVICE RECOMMENDED.
TOXIC ITEMS PROPERLY STORED, LABELED AND USED
IMPROPER USE OF PESTTICDE, FOUND 1 GLLON OF ( ORTHO INSECT KILLER ) WITH SPRAY WAND STORED IN KITCHEN NEXT TO BEER BOTTLES AND CLEAN JARS NEXT TO DISH WASHING AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PIPES RUNNING THROUGH ICE AT BAR ICE BINS, INSTRUCTED TO MOVE PIPES AWAY FROM ICE THAT'S FOR CONSUMPTION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN DOORS AND EXPOSED INSULATION AT CHEST FREEZERS DOORS AT BASEMENT. DAMAGED RUBBER GASKET AT PREP COOLER DOORS. INSTRUCTED TO REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ICE MAKER INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CELANA ND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOOD STORAGE AND UTENSILS SHELVES NOT CLEAN THROUGH OUT KITCHEN. INSIDE SODA GUN DISPENSERS WITH SLIMY SURFACES. CONTACT SURFACES NOT CLEAN, DEAD INSECTS AND DEBRIS THROUGH OUT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GREASY PIPES THROUGH OUT PREP AREA, DIRT PREP COOLER DOORS AND GASKETS, SHELVES INSIDE PREP COOLERS WITH DIRT AND FOOD DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN THROUGH OUT KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
UNFINISHED FLOOR IN BASEMENT WALK-IN COOLER, FOOD CONTAINER SITTING ON GRAVEL AND SAND. INSTRUCTED TO STORE FOOD OFF GRAVEL AND FINISH FLOOR SO ITS SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CRACKES, CREVICES AND HOLES NOTED AT KITCHEN WALLS INSTRUCTED TO SEAL ALL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DAMAGED AND GREASY WALLS NEXT TO COOKING AREA, INSTRUCTED TO CELAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING THERMOMETER. MUST PROVED THERMOMETER IN ALL COOLERS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER AND UNUSED FIXTURE IN KITCHEN, INSTRUCTED TO REMOVE AND BETTER ORGANIZE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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