PASS 2 violations
INTERIOR UPPER PANEL INSIDE ICE MACHINE NOT CLEAN. SLIGHT BUILD-UP.MUST CLEAN.METAL STORAGE RACKS NOT CLEAN OF DEBRIS. MUST CLEAN.
DUSTY CEILINGS AND WALLS INSIDE BOTH WALK IN COOLERS. MUST CLEAN/MAINTAIN.
Chicago Health Dept
10001 S WOODLAWN AVE · ROSELAND, CHICAGO
Last inspected 2017.
5 inspections on record since 2015 · Last inspected Oct 2017.
Last inspected Oct 2017. Records may not reflect current conditions.
INTERIOR UPPER PANEL INSIDE ICE MACHINE NOT CLEAN. SLIGHT BUILD-UP.MUST CLEAN.METAL STORAGE RACKS NOT CLEAN OF DEBRIS. MUST CLEAN.
DUSTY CEILINGS AND WALLS INSIDE BOTH WALK IN COOLERS. MUST CLEAN/MAINTAIN.
NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
LABEL AND DATE ALL PACKAGED READY TO EAT FOOD(SALADS, YOGURT PARFAITS, ETC) DISPLAYED FOR SALE IN COOLER NEAR CASH REGISTER.
CLEAN INTERIOR OF ALL FLOOR DRAINS IN PREP, DISH WASHING AND STORAGE AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLERS, PREP, AND STORAGE AREAS.
STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM WHEN NOT IN USE.
NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(RICE 165.3F, SAUSAGE 142.8F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1513249 ON 8-21-15:38-THE FOLLOWING PLUMBING ISSUES MUST BE CORRECTED AND MAINTAINED: FIX THE LEAK AT THE BACK FLOW PREVENTION DEVICE ON THE MOPSINK IN THE REAR CLOSET. FIX THE LEAK AT THE HOT WATER KNOB (THE KNOBS HAVE BEEN SWITCHED, IT SHOULD BE THE COLD WATER KNOB) ON THE MOPSINK IN THE PREP AREA CLOSET. INCREASE THE COLD WATER PRESSURE AT THE 1-COMPARTMENT SINKS ACROSS FROM THE 3-COMP. SINK AND THE PIZZA OVEN. SERIOUS VIOLATION 7-42-090
LABEL AND DATE ALL PACKAGED READY TO EAT FOOD(SALADS, YOGURT PARFAITS, ETC) DISPLAYED FOR SALE IN COOLER NEAR CASH REGISTER.
CLEAN INTERIOR OF ALL FLOOR DRAINS IN PREP, DISH WASHING AND STORAGE AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLERS, PREP, AND STORAGE AREAS.
REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.
STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM WHEN NOT IN USE.
INSTRUCTED TO CLEAN AND MAINTAIN THE LOWER SHELF UNDER THE 1-COMPARTMENT SINK ACROSS FROM THE PIZZA OVENS.
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS AND FLOORS IN THE REAR MOPSINK CLOSET BEHIND THE BOTTLE MACHINE.
INSTRUCTED TO SEAL AND REGROUT AS NEEDED THE TILED WALLS IN THE EMPLOYEE'S TOILET ROOM.
THE FOLLOWING PLUMBING ISSUES MUST BE CORRECTED AND MAINTAINED: FIX THE LEAK AT THE BACK FLOW PREVENTION DEVICE ON THE MOPSINK IN THE REAR CLOSET. FIX THE LEAK AT THE HOT WATER KNOB (THE KNOBS HAVE BEEN SWITCHED, IT SHOULD BE THE COLD WATER KNOB) ON THE MOPSINK IN THE PREP AREA CLOSET. INCREASE THE COLD WATER PRESSURE AT THE 1-COMPARTMENT SINKS ACROSS FROM THE 3-COMP. SINK AND THE PIZZA OVEN.
INSTRUCTED TO HAVE THE WALK IN COOLERS/FREEZER ON AND MAINTAINING THE REQUIRED TEMPERATURES. CRITICAL VIOLATION 7-38-005(A) *NO CITATION ISSUED.
INSTRUCTED TO PROVIDE WATER TO THE 2-COMPARTMENT SINK IN THE REAR PREP AREA AND COLD WATER TO THE FRONT EXPOSED HAND WASHING SINK. CRITICAL VIOLATION 7-38-030 *NO CITATION ISSUED.
INSTRUCTED TO CLEAN AND MAINTAIN THE LOWER SHELF UNDER THE 1-COMPARTMENT SINK ACROSS FROM THE PIZZA OVENS.
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS AND FLOORS IN THE REAR MOPSINK CLOSET BEHIND THE BOTTLE MACHINE.
INSTRUCTED TO SEAL AND REGROUT AS NEEDED THE TILED WALLS IN THE EMPLOYEE'S TOILET ROOM.
THE FOLLOWING PLUMBING ISSUES MUST BE CORRECTED AND MAINTAINED: FIX THE LEAK AT THE BACK FLOW PREVENTION DEVICE ON THE MOPSINK IN THE REAR CLOSET. FIX THE LEAK AT THE HOT WATER KNOB (THE KNOBS HAVE BEEN SWITCHED, IT SHOULD BE THE COLD WATER KNOB) ON THE MOPSINK IN THE PREP AREA CLOSET. INCREASE THE COLD WATER PRESSURE AT THE 1-COMPARTMENT SINKS ACROSS FROM THE 3-COMP. SINK AND THE PIZZA OVEN.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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