OCT 13
2017
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
OLIVE-HARVEY COLLEGE.
YOUR CALL. 56/100
10001 S WOODLAWN AVE · ROSELAND, CHICAGO
Last inspected October 13, 2017 · passed
2 of 5 inspections passed, 2 failed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
2 passed · 1 w/ conditions · 2 failed
VIOLATIONS
22
includes 2 critical
RECORDS COVER
2 YEARS
since Aug 2015
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR UPPER PANEL INSIDE ICE MACHINE NOT CLEAN. SLIGHT BUILD-UP.MUST CLEAN.METAL STORAGE RACKS NOT CLEAN OF DEBRIS. MUST CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DUSTY CEILINGS AND WALLS INSIDE BOTH WALK IN COOLERS. MUST CLEAN/MAINTAIN.
APR 252016PASS W/ CONDITIONS4 violationsDETAILS
APR 25
2016
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL AND DATE ALL PACKAGED READY TO EAT FOOD(SALADS, YOGURT PARFAITS, ETC) DISPLAYED FOR SALE IN COOLER NEAR CASH REGISTER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN INTERIOR OF ALL FLOOR DRAINS IN PREP, DISH WASHING AND STORAGE AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLERS, PREP, AND STORAGE AREAS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM WHEN NOT IN USE.
APR 112016FAILED6 violationsDETAILS
APR 11
2016
FAILED
6 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(RICE 165.3F, SAUSAGE 142.8F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1513249 ON 8-21-15:38-THE FOLLOWING PLUMBING ISSUES MUST BE CORRECTED AND MAINTAINED: FIX THE LEAK AT THE BACK FLOW PREVENTION DEVICE ON THE MOPSINK IN THE REAR CLOSET. FIX THE LEAK AT THE HOT WATER KNOB (THE KNOBS HAVE BEEN SWITCHED, IT SHOULD BE THE COLD WATER KNOB) ON THE MOPSINK IN THE PREP AREA CLOSET. INCREASE THE COLD WATER PRESSURE AT THE 1-COMPARTMENT SINKS ACROSS FROM THE 3-COMP. SINK AND THE PIZZA OVEN. SERIOUS VIOLATION 7-42-090
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL AND DATE ALL PACKAGED READY TO EAT FOOD(SALADS, YOGURT PARFAITS, ETC) DISPLAYED FOR SALE IN COOLER NEAR CASH REGISTER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN INTERIOR OF ALL FLOOR DRAINS IN PREP, DISH WASHING AND STORAGE AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLERS, PREP, AND STORAGE AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM WHEN NOT IN USE.
AUG 212015PASSED4 violationsDETAILS
AUG 21
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE LOWER SHELF UNDER THE 1-COMPARTMENT SINK ACROSS FROM THE PIZZA OVENS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS AND FLOORS IN THE REAR MOPSINK CLOSET BEHIND THE BOTTLE MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO SEAL AND REGROUT AS NEEDED THE TILED WALLS IN THE EMPLOYEE'S TOILET ROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE FOLLOWING PLUMBING ISSUES MUST BE CORRECTED AND MAINTAINED: FIX THE LEAK AT THE BACK FLOW PREVENTION DEVICE ON THE MOPSINK IN THE REAR CLOSET. FIX THE LEAK AT THE HOT WATER KNOB (THE KNOBS HAVE BEEN SWITCHED, IT SHOULD BE THE COLD WATER KNOB) ON THE MOPSINK IN THE PREP AREA CLOSET. INCREASE THE COLD WATER PRESSURE AT THE 1-COMPARTMENT SINKS ACROSS FROM THE 3-COMP. SINK AND THE PIZZA OVEN.
AUG 182015FAILED6 violations2 CRITICALDETAILS
AUG 18
2015
FAILED
6 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
INSTRUCTED TO HAVE THE WALK IN COOLERS/FREEZER ON AND MAINTAINING THE REQUIRED TEMPERATURES. CRITICAL VIOLATION 7-38-005(A) *NO CITATION ISSUED.
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
INSTRUCTED TO PROVIDE WATER TO THE 2-COMPARTMENT SINK IN THE REAR PREP AREA AND COLD WATER TO THE FRONT EXPOSED HAND WASHING SINK. CRITICAL VIOLATION 7-38-030 *NO CITATION ISSUED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE LOWER SHELF UNDER THE 1-COMPARTMENT SINK ACROSS FROM THE PIZZA OVENS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS AND FLOORS IN THE REAR MOPSINK CLOSET BEHIND THE BOTTLE MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO SEAL AND REGROUT AS NEEDED THE TILED WALLS IN THE EMPLOYEE'S TOILET ROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE FOLLOWING PLUMBING ISSUES MUST BE CORRECTED AND MAINTAINED: FIX THE LEAK AT THE BACK FLOW PREVENTION DEVICE ON THE MOPSINK IN THE REAR CLOSET. FIX THE LEAK AT THE HOT WATER KNOB (THE KNOBS HAVE BEEN SWITCHED, IT SHOULD BE THE COLD WATER KNOB) ON THE MOPSINK IN THE PREP AREA CLOSET. INCREASE THE COLD WATER PRESSURE AT THE 1-COMPARTMENT SINKS ACROSS FROM THE 3-COMP. SINK AND THE PIZZA OVEN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →