SEP 26
2016
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
OLIVER'S GRILL.
EAT. 100/100
5737 W BELMONT AVE · PORTAGE PARK, CHICAGO
Last inspected September 26, 2016 · passed
Clean record across 7 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
24
none critical
RECORDS COVER
3 YEARS
since Feb 2013
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ICE BUILD-UP ALONG DOOR AREA OF WALK-IN FREEZER, INSTRUCTED TO REMOVE AND BETTER MAINTAIN,
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT OUT ABOVE COOKING EQUIPMENT AT EXHAUST HOOD, INSTRUCTED TO REPAIR,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER AND UNUSED EQUIPMENT SECOND FLOOR STORAGE AREA, INSTRUCTED TO PROVIDE SHELVING TO BETTER ORGANIZE CLUTTER,
JAN 62016PASSED2 violationsDETAILS
JAN 6
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ICE BUILD-UP ALONG DOOR AREA OF WALK-IN FREEZER, INSTRUCTED TO REMOVE AND BETTER MAINTAIN,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SLOW DRAINING EXPOSED HAND SINK AT COOKING AREA, INSTRUCTED TO REPAIR,
APR 172015PASSED2 violationsDETAILS
APR 17
2015
PASSED
2 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK FAUCET IN REAR AREA.---------MUST REPAIR EXPOSED HAND SINK FAUCET DRIPPING CONTINUOUSLY IN REAR PREP AREA.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.
SEP 152014PASSED4 violationsDETAILS
SEP 15
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Caulk by serving counter in state of disrepair(broken), shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), rear storage shelving/racks in 2nd floor storage areas not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, dish machine area(1st floor)not clean, needs detailed cleaning(corners), floors in 2nd floor storage areas not clean, need cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls, ceilings that had exposed raw wood, peeling paint in 2nd floor storage areas, shall be repaired/sealed.
JAN 282014PASSED5 violationsDETAILS
JAN 28
2014
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Dry Bulk food containers stored on shelvings must be labeled to identify the products stored. Consumary advisory signage must be posted for the public to view.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Clean multi-use utensils pots/pans must be properly stored and inverted to prevent contamination before use.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Missing light shield or shatter proof light in the kitchen area,must provide.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Missing Thermometer inside the 1 door black refrigerator must provide.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Remove pieces of unused kitchen equipment(white refrigerator)stored in the rear room.
show all 7 inspections →
OCT 212013PASSED4 violationsDETAILS
OCT 21
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving/racks not clean, need cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in 2nd floor storage room under shelving not clean, need detailed cleaning(corners), floors in equipment room not clean, need detailed cleaning(corners).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light shields in kitchen prep area, rear kitchen area not clean, need cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation) in walk in cooler not clean, need cleaning, exhaust canopy not clean, needs cleaning(detailed)
FEB 192013PASSED4 violationsDETAILS
FEB 19
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of storage shelving not clean, need detailed cleaning(crvices).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls that had peeling in 2nd floor storage area, shall be repaired/sealed.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Missing light shields in walk in cooler, cooler, and storage room shall be provided.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Must provide back flow preventer devices for coffee machines, and mop sink.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →