Omakin Restaurants
Passed most recently but 3 prior failures on record
2023-02-03 Pass Canvass Re-Inspection 4 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11 OBSERVED MULTIPLE LEAKS AT THE PIPES OF THE SODA MACHINE STORED IN THE BASEMENT, CREATING A POOL OF WATER IN THE STORAGE AREA WHERE THE HOT WATER TANK IS ALSO LOCATED. INSTRUCTED TO REPAIR SAID LEAKS AND REMOVE STANDING WATER IN THE AREA AND...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.17 OBSERVED THE WALLS BEHIND THE HOT HOLDING UNIT THAT HOLDS THE HASH BROWNS AND FRENCH FRIES WITH GREASE RESIDUE. INSTRUCTED TO CLEAN AND SANITIZE SAID WALLS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.13 OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT IN THE REAR FOOD PREP AREA AND THE LAST SERVICE WINDOW WITH TRASH AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-202.11 OBSERVED TWO BLOWN OUT LIGHT BULBS IN THE REAR DISHWASHING AREA. INSTRUCTED TO REPLACE SAID LIGHT BULBS AND MAINTAIN.
2023-01-27 Fail Canvass 5 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED PINK AND BLACK MOLD LIKE SUBSTANCE THROUGHOUT THE INTERIOR OF THE ICE MACHINE AND ON THE ICE PANEL ABOVE THE ICE. THE ICE MACHINE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO PROPERLY CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLAT...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MULTIPLE LEAKS AT THE PIPES OF THE SODA MACHINE STORED IN THE BASEMENT, CREATING A POOL OF WATER IN THE STORAGE AREA WHERE THE HOT WATER TANK IS ALSO LOCATED. INSTRUCTED TO REPAIR SAID LEAKS AND REMOVE STANDING WATER IN THE AREA AND MAINTAIN...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE WALLS BEHIND THE HOT HOLDING UNIT THAT HOLDS THE HASH BROWNS AND FRENCH FRIES WITH GREASE RESIDUE. INSTRUCTED TO CLEAN AND SANITIZE SAID WALLS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT IN THE REAR FOOD PREP AREA AND THE LAST SERVICE WINDOW WITH TRASH AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED TWO BLOWN OUT LIGHT BULBS IN THE REAR DISHWASHING AREA. INSTRUCTED TO REPLACE SAID LIGHT BULBS AND MAINTAIN.
2022-06-13 Pass Short Form Complaint 2 ▾
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED HEAVILY SOILED TOLIET BOWLS IN MEN'S AND WOMEN'S RESTROOMS. INSTRUCTED MUST KEEP RESTROOMS CLEANED AND SANITIZED. MUST MAINTAIN SAME. VIOLATION CORRECTED DURING INSPECTION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED TOLIET PAPER ON FLOORS THROUGHOUT RESTROOMS. MUST KEEP FLOORS CLEAN AND DRY. VIOLATION CORRECTED DURING INSPECTION.
2022-04-12 Pass Complaint Re-Inspection ▾
No violations found.
2022-04-11 Fail Complaint CRITICAL 4 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED NO HAND WASHING SIGN IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.12 OBSERVED NO HAND DRYING PROVISION AT TWO HAND WASHING SINKS IN THE FOOD PREP AREA. INSTRUCTED TO ALWAYS PROVIDE A HAND DRYING PROVISION SUCH AS PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-03...
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
5-103.11(B) OBSERVED INADEQUATE HOT WATER THROUGHOUT THE FACILITY RANGING FROM 75F-80F AT THE 3 COMPARTMENT SINK AND ALL HAND WASHING SINKS. INSTRUCTED TO ALWAYS MAINTAIN ADEQUATE HOT WATER AT LEAST 110F AT THE 3 COMPARTMENT SINK AND AT LEAST 100F AT...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED EXCESSIVE ACCUMULATED GREASE DEBRIS UNDER THE FRYERS. INSTRUCTED TO CLEAN.
2021-10-22 Pass Complaint 5 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A SYRUP LOOKING SUBSTANCE ON FLOOR BEHIND THE OIL TANKS IN THE BASEMENT AND OBSERVED RED SUBSTANCE ON FLOOR BY THE SODA DISPENSER BOTH LOCATED IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARD BOARD BEING USED AS A LINER FOR SHELVING UNIT IN BASEMENT DRY STORAGE AREA. INSTRUCTED TO REMOVE AS A MEANS OF PREVENTING INSECT HARBORING.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED BUILD UP OF STANDING OIL ON THE FLOOR BEHIND DEEP FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK AT THE DRAIN PIPE OF THE HAND WASHING SINK LOCATED JUST LEFT OF THE REAR OFFICE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS THROUGHOUT THE FACILITY WITH A BUILD UP OF DIRT AND FOOD DEBRIS, FRONT SERVICE AREA, REAR FOOD PREP AREA, REAR DRIVE THROUGH AREA, EMPLOYEE BREAK ROOM AREA AND IN THE DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS ...
2021-07-20 Pass Canvass 5 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE INSIDE OF THE PREP STORAGE COOLERS IN THE FRONT SERVING AREAS TO REMOVE SPILLS.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
MUST CLEAN THE GROUND AROUND THE DUMPSTERS IN THE OUTSIDE CORRAL TO PREVENT FOOD SOURCE FOR PEST.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN THE VENT COVERS AT THE FRONT SERVING COUNTER TO REMOVE DUST.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING IN THE PREP AREA AROUND COOKING EQUIPMENT, IN THE MEN WASHROOM AND THE WALK IN COOLER ALONG THE WALL BASE AND IN CORNER TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FILTER NEED CLEANING UNDERNEATH THE FRYERS TO REMOVE GREASE AND DEBRIS.
2020-10-29 Pass Short Form Complaint ▾
No violations found.
2020-09-09 Pass Complaint Re-Inspection ▾
No violations found.
2020-09-01 Fail Short Form Complaint CRITICAL 3 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS SUCH AS (EGGS,HAM,SAUSAGE,ETC) IS BEING PREPARED,HANDLED AND SERVED.MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AT 9:50 A.M.(COS)(PRIORITY FOUNDATION 7-38-012)
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM REPORT #2363035 2/27/20 NOT CORRECTED.#36- MUST PROVIDE A THERMOMETER FOR LATTE COOLER. #55-MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT,WALK IN FREEZER,DRIVE- THRU,THROUGHOUT INCLUDIN...
2020-02-27 Pass License 7 ▾
THERMOMETERS PROVIDED & ACCURATE
MUST PROVIDE A THERMOMETER FOR LATTE COOLER.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMPARTMENT SINK.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELVES ON PREP LINE,GRILL,CARTS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DUST BUILD UP FROM VENTS AND CEILING TILES THROUGHOUT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT,WALK IN FREEZER,DRIVE- THRU,THROUGHOUT INCLUDING ALL FLOOR DRAINS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE HOLE IN WALL IN BREAK ROOM.MUST GROUT FLOOR IN FRONT DRIVE-THRU,PREP AREA AND WHERE NEEDED.LOOSE AND MISSING WALL BASE IN BASEMENT POP STORAGE AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPAIR OR REPLACE BURNT OUT LIGHT IN BREAK ROOM,MISSING LIGHT SHIELD IN 1ST FL. DRY STORAGE AREA.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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