Omalley'S Liquor Kitchen

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT ALL CLEAN UTENSILS, PLATES, AND BOWLS STORED ON TOP SHELF TO PROTECT FOOD CONTACT SURFACES DURING STORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND 3 CUTTING BOARDS IN FOOD PREP WITH DEEP GROOVES AND PERMANENT STAINS. INSTRUCTED TO REPLACE CUTTING BOARDS TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND HEAVY GREASE BUILDUP IN THE LOWER COMPARTMENT OF ALL 3 DEEP FRYERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN AND MAINTAIN SODA GUN HOLSTERS AT THE BAR TO REMOVE DEBRIS AND PREVENT PEST HARBORAGE AREAS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED MULTI UTENSILS (SERVING PLATES,CUPS,BOWLS ETC) NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING UTENSILS OR PROVIDE A PROTECTIVE COVERING TO PREVENT DUST ACCUMULATION AND CONTAMINATION DURING STORAGE ON SHELVES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED SHELVES INSIDE PREP KITCHEN LINE WITH FOIL PAPER. INSTRUCTED NOT TO LINE SHELVES TO PREVENT HIDING PLACES FOR PEST....NOTED KNIVES STORED ON WALLS BETWEEN 3 COMPARTMENT SINK AND BETWEEN SERVICE COOLERS. MUST PROVIDE A KNIFE RACK FOR STORAGE.......

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY AT THE FOLLOWING AREAS:- UNDERNEATH SHELVING AT THE ROOM WITH ICE MACHINE WITH DIRT AND DEBRIS,BROKEN GLASS ON FLOOR INSIDE BEER WALK IN COOLER, FLOOR DRAINS AT THE ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED WATER LEAKING AT THE FAUCETS OF EXPOSED HAND WASH SINK AT BAR AND AT THE HAND WASH SINK OF WOMENS' BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

NOTED A GRAYISH, YELLOWISH SLIMY SUBSTANCE INSIDE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ON TO ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY CLEANED AND SANITIZED. MANAGER IMMEDIATELY CALLED COMPANY TO SCHEDULE MAINTENANCE. BY END OF INSP...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NOTED NO CERTIFIED FOOD MANAGER(CITY OF CHICAGO) ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (PORK,EGGS,CHICKEN ETC). INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SER...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED MULTI UTENSILS (SERVING PLATES,CUPS,BOWLS ETC) NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING UTENSILS OR PROVIDE A PROTECTIVE COVERING TO PREVENT DUST ACCUMULATION AND CONTAMINATION DURING STORAGE ON SHELVES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED SHELVES INSIDE PREP KITCHEN LINE WITH FOIL PAPER. INSTRUCTED NOT TO LINE SHELVES TO PREVENT HIDING PLACES FOR PEST....NOTED KNIVES STORED ON WALLS BETWEEN 3 COMPARTMENT SINK AND BETWEEN SERVICE COOLERS. MUST PROVIDE A KNIFE RACK FOR STORAGE.......

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY AT THE FOLLOWING AREAS:- UNDERNEATH SHELVING AT THE ROOM WITH ICE MACHINE WITH DIRT AND DEBRIS,BROKEN GLASS ON FLOOR INSIDE BEER WALK IN COOLER, FLOOR DRAINS AT THE ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED WATER LEAKING AT THE FAUCETS OF EXPOSED HAND WASH SINK AT BAR AND AT THE HAND WASH SINK OF WOMENS' BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED THE FOLLOWING CROSS CONTAMINATION. INTERIOR OF ICE MACHINE IN BOTH UPPER...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

One copy of the Food Inspection Report Summary must be displayed and visible to all customers. SUMMARY REPORT FROM 6-24-11 NOT POSTED VISIBLE TO CUSTOMERS. SUMMARY WAS COVERED BY SEVERAL OTHER SIGNS AND UNABLE TO SEE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARE FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. TABLETOP CAN OPENER FOUND RUSTY WITH ENCRUSTED FOOD...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COOKS LINE TALL REACH-IN COOLER DOOR HANDLE BROKEN AND REPAIRED WITH DUCT TAPE. MUST REPAIR/REPLACE WITH CLEANABLE MATER...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER SLICER PREP TABLE, BEHIND ICE MACHINE WITH FOOD DEBRIS. MUST CLEAN. MUST PROVIDE FLOOR DRAIN COVER AT ICE MACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD ABOVE ICE MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. BROKEN INTERNAL THERMOMETERS IN TALL REACH-IN FREEZER AN...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. COOKS MUST WEAR HAT/HAIR RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOPS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. NOT ON TOP OF ICE MACHINE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. SMALL DRAWERS COOLER UNDER THE CHARCOAL GRILL AT IMPROPER TEMPERATURE:50F,THEIR OWN THERMOMETER SHOWED 50,2F...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All hot food shall be stored at a temperature of 140F or higher. All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:RAW HAMBURGERS STORED INSIDE THE ABOVE MENTIONED COOLER AT TEMP ...

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CONTAMINATION.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BL...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLER HA...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Adequate and convenient hand washing facilities shall be provided for all employees. NO SOAP OR PAPER TOWELS OR ANY DRYING DEVICE PROVIDED AT EXPOSED HAND SINKS IN PREP AND BEHIND BAR AREA.PAPER TOWELS AND SOAP PROVIDE UPON MY REQUEST.CRITICAL VIOLA...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSE...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 2-18-10,REPORT# 176296. #32- ICE BIN COVE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUBBER GASKET BROKEN INSIDE THE TOP DRAWER OF COOLER UNDER THE CHARCOAL GRILL,INSTRUCTED TO REPLACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED MINERAL BUILD-UP AT POP GUNS BEHIND BAR AREA(1ST FLOOR)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER THE DISHMACHINE,BEHIND THE 2 DOOR FREEZER AND ALL CORNERS (FOOD DEBRIS).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE TORN DOOR GASKET AT THE DOOR OF THE 2 DOOR STAND-UP COOLER IN THE PREP AREA. ICE BIN COVERS ARE MISSING AT ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED MISSING AND LOOSE BASEBOARD TILES UNDER THE PREP AREA 3 COMPARTMENT SINK AND IN THE WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DRAIN HOSES ARE MISSING FROM THE SODA GUN HOLDERS AT THE BAR AREA. MUST INSTALL TO A DRAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD BUILDUP ON INTERIOR CONTACT SURFACES OF THE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE TORN DOOR GASKET AT THE DOOR OF THE 2 DOOR STAND-UP COOLER IN THE PREP AREA. ICE BIN COVERS ARE MISSING AT...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED MISSING AND LOOSE BASEBOARD TILES UNDER THE PREP AREA 3 COMPARTMENT SINK AND IN THE WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DRAIN HOSES ARE MISSING FROM THE SODA GUN HOLDERS AT THE BAR AREA. MUST INSTALL TO A DRAIN.