Chicago
50
YOUR CALL

Onimaki

1424 W Taylor St, Chicago, IL 60607 · West Loop · Restaurant · High risk
YOUR CALL
50/100

Troubled record — failed 2 of 4 inspections for sanitation, documentation & training

Inspections
4
1 passed
Last Inspected
2026-03-17
Pass Rate
25%
2 failures
Score
50/100
YOUR CALL
Passed most recent inspection (2026-03-17)
Failed 2 inspections (2026, 2025)
Sanitation issues found across 4 inspections
Documentation & Training issues found across 4 inspections
Issues were corrected on re-inspection
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🧽
Sanitation critical
📋
Documentation & Training critical
🌡
Food Temperature serious
📌
Other serious
2026-03-17 Pass Complaint Re-Inspection

No violations found.

2026-03-10 Fail Complaint
5
serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR OF ICE MACHINE WITH SLIGHT RESIDUE/SOILED. INSTD TO CLEAN AND MAINTAIN

serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED FEMALE EMPLOYEE WASHING MULTI USE UTENSILS WITH ONLY SOAP AND WATER, RINSING OFF AND PLACING ON SHELF TO DRY. 3-COMPARTMENT SINK NOT SET UP NOR ANY SANITIZER USED. INSTD ON PROPER SET UP OF SINK TO PROPERLY WASH, RINSE, AND SANITIZE OF ALL M...

serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

VARIETY OF SUSHI HANDROLLS (CALIFORNIA, SALMON, TUNA) IN REFRIGERATION UNIT AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 60.2F-70F. ALL HANDROLLS DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE. INSTD TO MAINTAIN COLD FOODS AT 41...

serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO CONSUMER ADVISORY WITH DISCLOSURE OR REMINDER FOR RAW FOOD ITEMS ON MENU (SALMON ROLL AND TUNA ROOL). INSTD TO PROVIDE CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU AND MAINTAIN. PRIORITY FOUNDATION 7-38-005

minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

REFRIGERATION UNIT CONTAINING SUSHI HANDROLLS AT IMPROPER AMBIENT AIR TEMPERATURE OF 46.7F. UNIT TAGGED AND HELD FOR INSPECTION. INSTD TO REPAIR AND BE ABLE TO MAINTAIN PROPER TEMPERATURE OF 41F OR BELOW. INSTD NOT TO USE UNIT UNTIL REINSPECTED BY C...

2025-12-11 Pass w/ Conditions License Re-Inspection
CRITICAL 2
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.

minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED SEVERAL CERTIFIED FOOD MANAGERS WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

2025-11-20 Fail License
CRITICAL 7
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.

critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

serious Other

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

OBSERVED NO pH METER OR pH TEST ON THE PREMISES FOR COOKED SUSHI RICE. MANAGEMENT INSTRUCTED TO PROVIDE A pH METER TO TEST THE RICE ON THE PREMISES OR A pH TEST FROM A LAB. PRIORITY FOUNDATION VIOLATION 7-38-005.

minor Other

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

OBSERVED NO pH METER OR pH TEST ON THE PREMISES FOR COOKED SUSHI RICE. MANAGEMENT INSTRUCTED TO PROVIDE A pH METER TO TEST THE RICE ON THE PREMISES OR A pH TEST FROM A LAB. PRIORITY FOUNDATION VIOLATION 7-38-005.

minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE HOT AND COLD FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

100
Al'S Italian Beef Inc
100
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52
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56
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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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