ONIMAKI.

INTERIOR OF ICE MACHINE WITH SLIGHT RESIDUE/SOILED. INSTD TO CLEAN AND MAINTAIN

OBSERVED FEMALE EMPLOYEE WASHING MULTI USE UTENSILS WITH ONLY SOAP AND WATER, RINSING OFF AND PLACING ON SHELF TO DRY. 3-COMPARTMENT SINK NOT SET UP NOR ANY SANITIZER USED. INSTD ON PROPER SET UP OF SINK TO PROPERLY WASH, RINSE, AND SANITIZE OF ALL MULTI USE EQUIPMENT. MULTI USE EQUIPMENT WAS PROPERLY WASHED, RINSED, AND SANITIZED AFTER INSTRUCTED. CITATION ISSUED 7-38-025 PRIORITY

VARIETY OF SUSHI HANDROLLS (CALIFORNIA, SALMON, TUNA) IN REFRIGERATION UNIT AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 60.2F-70F. ALL HANDROLLS DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005(A)

NO CONSUMER ADVISORY WITH DISCLOSURE OR REMINDER FOR RAW FOOD ITEMS ON MENU (SALMON ROLL AND TUNA ROOL). INSTD TO PROVIDE CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU AND MAINTAIN. PRIORITY FOUNDATION 7-38-005

REFRIGERATION UNIT CONTAINING SUSHI HANDROLLS AT IMPROPER AMBIENT AIR TEMPERATURE OF 46.7F. UNIT TAGGED AND HELD FOR INSPECTION. INSTD TO REPAIR AND BE ABLE TO MAINTAIN PROPER TEMPERATURE OF 41F OR BELOW. INSTD NOT TO USE UNIT UNTIL REINSPECTED BY CDPH. CITATION ISSUED 7-38-005 PRIORITY

2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.

2-102.13 OBSERVED SEVERAL CERTIFIED FOOD MANAGERS WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.

OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

OBSERVED NO pH METER OR pH TEST ON THE PREMISES FOR COOKED SUSHI RICE. MANAGEMENT INSTRUCTED TO PROVIDE A pH METER TO TEST THE RICE ON THE PREMISES OR A pH TEST FROM A LAB. PRIORITY FOUNDATION VIOLATION 7-38-005.

OBSERVED NO pH METER OR pH TEST ON THE PREMISES FOR COOKED SUSHI RICE. MANAGEMENT INSTRUCTED TO PROVIDE A pH METER TO TEST THE RICE ON THE PREMISES OR A pH TEST FROM A LAB. PRIORITY FOUNDATION VIOLATION 7-38-005.

OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE HOT AND COLD FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.